Health food capable of lowering decomposition and absorption speeds of starch in bodies and preparation method thereof

Abstract

The invention relates to health food capable of lowering decomposition and absorption speeds of starch in bodies and a preparation method thereof. The preparation method is characterized by comprising the steps of adding vegetable powder to normal starch or a starch composition with different digestion rates and preparing starch particles through inclusion for granulation and drying. The health food has the characteristics that as the vegetable powder is added to the starch and serves as a skeleton, not only is the health food abundant in nutrients, but also slow release skeleton powder or particles can be formed, so that decomposition and absorption of the starch is slowed down and the blood glucose can not rise sharply and is in a steady state after people eats the health food; therefore, the postprandial blood glucose is lowered, the probability of various complications caused by blood glucose fluctuation after eating is lowered, and the quality of life of patients with diabetes mellitus is improved.

Description

technical field [0001] The invention relates to a health food and a preparation method for slowing down the decomposition and absorption speed of starch in the body. Background technique [0002] Starch is widely distributed in nature, is a common component in higher plants, and is also the main form of carbohydrate storage. The root (or tuber), stem (or woody tissue), corm (root and seed), medium and fruit of most higher plants contain starch, which is the most important and economical source of energy for the human body. After starch is digested in the human body, it is mainly absorbed in the form of glucose and quickly oxidized to provide energy for many tissues and organs. The body's blood sugar level must be within a certain (normal) range for the life activities of human cells to proceed normally. If the blood sugar is too high, life activities cannot be carried out normally, and even "sugar poisoning" will occur in the cells. When blood sugar is often higher than no...

AI Technical Summary

Problems solved by technology

But for a long time, many diabetic patients have entered the misunderstanding of dietary therapy. The control of diet is limited to the control of staple food intake and fasting of sugary foods. Many patients dare not eat more and will not eat reasonably. Insufficient intake of some staple foods, the total calories cannot meet the needs, resulting in malnutrition and even starvation

Some do not eat staple food, but do not control fat and protein, resulting in high blood sugar

Unable to control diet reasonably will eventually lead to poor control of blood sugar, leading to metabolic disorders and physical decline

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