Health food capable of lowering decomposition and absorption speeds of starch in bodies and preparation method thereof

A health food, decomposition and absorption technology, applied in food preparation, food drying, food ingredients, etc., can solve problems such as metabolic disorders, malnutrition, and hunger

Active Publication Date: 2014-03-26
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for a long time, many diabetic patients have entered the misunderstanding of dietary therapy. The control of diet is limited to the control of staple food intake and fasting of sugary foods. Many patients dare not eat more and will not eat reasonably. Insufficient intake of some staple foods, the tot...

Method used

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  • Health food capable of lowering decomposition and absorption speeds of starch in bodies and preparation method thereof
  • Health food capable of lowering decomposition and absorption speeds of starch in bodies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Add 5kg of celery powder to 10kg of soybean starch and 10kg of wheat starch with a particle size of 100 mesh. After mixing evenly, make a soft material with an appropriate amount of water, put it into a twin-screw extruder, and make it into a rice shape through a mold, and then microwave drying. Until the water content is 2.5%, you can.

Embodiment 2

[0040] Add 10 kg of fungus powder into 10 kg of mung bean starch with a particle size of 90 mesh and 20 kg of rice flour, mix evenly, spray dry and granulate, and dry until the water content is 3.0%.

Embodiment 3

[0042] Pueraria puerariae and Chinese chestnuts are crushed into fine powder with a particle size of 100 mesh, and 3 kg of each is mixed with 14 kg of wheat starch with a particle size of 90 mesh for later use; 5 kg of leek powder is added to the raw material powder; 200 ml of water is added and stirred evenly to make a soft material. Put it into a swing granulator for granulation, and dry until the water content is 5%.

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Abstract

The invention relates to health food capable of lowering decomposition and absorption speeds of starch in bodies and a preparation method thereof. The preparation method is characterized by comprising the steps of adding vegetable powder to normal starch or a starch composition with different digestion rates and preparing starch particles through inclusion for granulation and drying. The health food has the characteristics that as the vegetable powder is added to the starch and serves as a skeleton, not only is the health food abundant in nutrients, but also slow release skeleton powder or particles can be formed, so that decomposition and absorption of the starch is slowed down and the blood glucose can not rise sharply and is in a steady state after people eats the health food; therefore, the postprandial blood glucose is lowered, the probability of various complications caused by blood glucose fluctuation after eating is lowered, and the quality of life of patients with diabetes mellitus is improved.

Description

technical field [0001] The invention relates to a health food and a preparation method for slowing down the decomposition and absorption speed of starch in the body. Background technique [0002] Starch is widely distributed in nature, is a common component in higher plants, and is also the main form of carbohydrate storage. The root (or tuber), stem (or woody tissue), corm (root and seed), medium and fruit of most higher plants contain starch, which is the most important and economical source of energy for the human body. After starch is digested in the human body, it is mainly absorbed in the form of glucose and quickly oxidized to provide energy for many tissues and organs. The body's blood sugar level must be within a certain (normal) range for the life activities of human cells to proceed normally. If the blood sugar is too high, life activities cannot be carried out normally, and even "sugar poisoning" will occur in the cells. When blood sugar is often higher than no...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/212A23L29/30A23L33/10
CPCA23L29/30A23L33/10A23P10/25A23V2002/00A23V2250/5118A23V2300/10A23V2200/328
Inventor 钟虹光易敏之卢建中
Owner 江中食疗科技有限公司
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