Tartary buckwheat health-care drink and processing method thereof

A technology of health beverage and processing method, which is applied in the field of health beverage, can solve problems such as improper processing method, poor health care effect, easy loss of nutritional components and effective components of tartary buckwheat beverage, etc., and achieves simple process, easy control of production parameters, The effect of maintaining nutrition, color and flavor

Inactive Publication Date: 2011-09-14
山西悦卜林创业投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a tartary buckwheat health beverage and its processing method, which mainly solves the problems of the existing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) get the tartary buckwheat rice with better quality of 40kg, remove impurities;

[0031] (2) Add the processed tartary buckwheat rice directly into 10 times the weight of hot water at 90°C and keep it warm for 1 minute to completely inactivate the rutin-degrading enzyme, then continue to heat up to 100°C and keep it warm for 20 minutes to obtain the active ingredient rutin solid-liquid mixture;

[0032] (3) Filtration: The solid-liquid mixture containing the active ingredient rutin obtained in (2) is filtered on a 120 mesh filter cloth to obtain the filtrate and filter residue for the first time, and the filter residue for the first time is broken, and then again The extraction of the active ingredient is to add the crushed filter residue to 5 times the hot water at 90°C, keep it warm for 10 minutes, and then filter it. The filtrate obtained this time is mixed with the first filtrate, which is the main component of the drink - tartary buckwheat Rice active ingredien...

Embodiment 2

[0036] (1) get the tartary buckwheat rice with better quality of 200kg, remove impurities;

[0037] (2) Add the processed tartary buckwheat rice directly to 3 times the hot water of 90°C, keep it warm for 5 minutes to completely inactivate the rutin-degrading enzyme, continue to heat up to 100°C and keep it warm for 40 minutes to obtain rutin-containing active ingredient solid-liquid mixture;

[0038] (3) Filtration: The solid-liquid mixture containing the active ingredient rutin obtained in (2) is filtered on a 120 mesh filter cloth to obtain the filtrate and filter residue for the first time, and the filter residue for the first time is broken, and then again The extraction of the active ingredient is to add the crushed filter residue to 1.5 times the hot water at 90°C, keep it warm for 10 minutes, and then filter it. The filtrate obtained this time is mixed with the first filtrate, which is the main component of the drink - tartary buckwheat Rice active ingredient extract;...

Embodiment 3

[0042] (1) get the tartary buckwheat rice with better quality of 100kg, remove impurities;

[0043] (2) Add the processed tartary buckwheat rice directly to 5 times the hot water of 90°C and keep it warm for 3 minutes to completely inactivate the rutin-degrading enzyme. solid-liquid mixture;

[0044] (3) Filtration: The solid-liquid mixture containing the active ingredient rutin obtained in (2) is filtered on a 120 mesh filter cloth to obtain the filtrate and filter residue for the first time, and the filter residue for the first time is broken, and then again The extraction of the active ingredient is to add the crushed filter residue to 4 times the hot water at 90°C, keep it warm for 10 minutes, and then filter it. The filtrate obtained this time is mixed with the first filtrate, which is the main component of the drink - tartary buckwheat Rice active ingredient extract;

[0045] (4) After dissolving 0.8kg of sucrose ester, 3kg of sodium carboxymethylcellulose, 1.5kg of xy...

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Abstract

The invention relates to a tartary buckwheat health-care drink and a processing method thereof, which mainly solve the problem that the nutritional ingredients and active ingredients of the conventional tartary buckwheat drink are susceptible to loss, and the problem that the health-care and health-preserving effect is poor and the like due to an improper processing method. The processing method comprises the following steps of: inactivating a rutin-degrading enzyme completely, extracting rutin serving as an active ingredient and other nutrient substances, blending with sucrose ester, sodium carboxymethylcellulose and the like, and performing processes of homogenizing, high-temperature instant sterilizing, filling and the like to prepare the tartary buckwheat health-care drink. In the tartary buckwheat health-care drink, the loss of the rutin serving as a beneficial ingredient in tartary buckwheat is reduced, and the original nutrition and color and luster and flavor of the tartary buckwheat is maintained to a maximum degree, so the tartary buckwheat health-care drink is tasty and refreshing in mouthfeel, is a natural, green and non-polluted drink with high nutritive value, has the effects of losing weight, reducing blood pressure, reducing blood fat, reducing blood sugar and the like after long-term drinking, and is suitable to be drunk by patients who suffer from diabetes. The tartary buckwheat health-care drink produced by the technical scheme is high in nutritive value, simple in process technology, low in cost and is easy for industrial production.

Description

technical field [0001] The invention relates to a health drink and a processing method thereof, in particular to a health drink with tartary buckwheat as the main raw material. Background technique [0002] With the development of modern society and the continuous improvement of people's living standards, the proportion of patients with high blood pressure and diabetes has increased due to unreasonable dietary structure. Natural, compound and low-sugar beverages with nutritional and health functions are very popular among people. Tartary buckwheat is pure natural, rich in protein, vitamins, minerals magnesium, iron, copper, potassium and other nutrients. It is sweet and flat in nature, clearing away heat and detoxifying. In particular, tartary buckwheat contains a large amount of flavonoids, and the rutin rich in it has a significant effect on patients with diabetes, hypertension, and hyperlipidemia, and long-term consumption is beneficial to health. There are deficiencies ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/09
Inventor 马强
Owner 山西悦卜林创业投资有限公司
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