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Health-care food for diabetics

A technology for health food and diabetic patients, applied in food preparation, food science, application, etc., can solve problems such as difficult to achieve hypoglycemic effect, achieve the effect of lowering blood sugar, restoring pancreatic islet secretion, and reasonable combination

Inactive Publication Date: 2013-10-30
李国庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of diabetic food in the market, such as hypoglycemic noodles, hypoglycemic powder paste, etc. These health foods are difficult to achieve the hypoglycemic effect due to the lack of necessary pharmaceutical ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1, according to the following weight (unit g) arbitrary proportioning preparation: pumpkin powder 5-10, corn meal 3-8, spirulina 2-4, soybean meal 3-8, seaweed powder 2-4, oat flour 4 -8, yam powder 4-8, ganoderma powder 3-5, pig pancreas 3-5, mulberry leaf 2-4, malt powder 4-8, kudzu powder 1-3, sorghum powder 3-5, buckwheat powder 3-5 .

Embodiment 2

[0009] Example 2, on the basis of Example 1, an appropriate amount of fruit and vegetable juices, such as cucumber juice, radish juice or apple juice, peach juice, etc. are added.

[0010] Dried and crushed, passed through a 100-mesh sieve, and made into biscuits, steamed bread, noodles, and porridge.

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PUM

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Abstract

The invention relates to a health-care food for diabetics in the field of health-care foods. According to the technical scheme, the health-care food comprises the following components: 5-10 parts of pumpkin powder, 3-8 parts of corn meal, 2-4 parts of spirulina, 3-8 parts of soybean meal, 2-4 parts of ground seshocked, 4-8 parts of oat powder, 4-8 parts of yam flour, 3-5 parts of ganoderma lucidum powder, 3-5 parts of tuchahoe powder, 3-5 parts of pig pancreas, 2-4 parts of mulberry leaves, 4-8 parts of malt flour, 1-3 parts of puerarin powder, 3-5 parts of sorghum flour and 3-5 parts of buckwheat powder. The health-care food has the effects of combining reasonably, strengthening healthy energy, invigorating spleen-stomach and replenishing qi, reducing blood sugar, enhancing immunity and restoring insulin secretion, and is suitable for the diabetics for long-time eating and quick in curative effect.

Description

technical field [0001] The invention relates to a health food for diabetics in the field of health food. Background technique [0002] Due to factors such as environmental pollution, living habits, diet, and mental stress, the incidence of diabetes is on the rise. Once you get sick, you need to take medicine for life. There are many types of diabetic foods in the market, such as hypoglycemic noodles, hypoglycemic powder paste, etc. These health foods are difficult to achieve the hypoglycemic effect due to the lack of necessary pharmaceutical ingredients. Contents of the invention [0003] The object of the present invention is to provide a health food for diabetics who can effectively prevent and control the occurrence of the disease by adjusting diet. [0004] The technical scheme includes: pumpkin powder 5-10, corn powder 3-8, spirulina 2-4, soybean powder 3-8, seaweed powder 2-4, oat powder 4-8, yam powder 4-8, ganoderma powder 3- 5. Poria powder 3-5, pig pancreas 3-5...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 李国庆
Owner 李国庆
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