82 results about "Soya flour" patented technology

The invention discloses a preparation process of metabiotics and functional application of the metabiotics for relieving constipation, and relates to the technical field of microorganisms. The invention provides a preparation method of a bifidobacterium animalis subsp. Lactis LIHUO 01-containing metagen, which comprises the following steps: separately inoculating bifidobacterium animalis subsp. Lactis LIHUO 01 or compounding with probiotics to inoculate in a fermentation culture medium for culturing to obtain a fermentation bacteria solution, and carrying out thermal inactivation to obtain the bifidobacterium animalis subsp. Lactis LIHUO 01-containing metagen. The fermentation medium comprises skimmed milk, soybean meal and water, the mass ratio of the skimmed milk to the soybean meal to the water is (5-30): (1-25): (78-90), and the prepared bifidobacterium animalis subsp. Lactis LISUO 01 metabolite can significantly improve the content of tryptophan metabolites, can effectively relieve constipation and has a wide application prospect.

The present disclosure relates to an aqueous dispersion binding agent for use in the manufacture of medium density fiberboard (MDF) and high-density fiberboard (HDF). The aqueous binding agent comprises a polyol component, soy flour, a sulfite agent, a surfactant, and an anti-foam agent. The present disclosure also provides a method for making MDF and HDF using an aqueous binding agent.

The invention discloses a food for controlling postprandial blood sugar based on compound fermentation of plant raw materials and a preparation method of the food, and relates to the technical field of fermentation processing of functional foods and natural products. The sugar-controlling food contains plant raw material composite ferment powder, and a preparation method of the ferment powder comprises the following steps: S1, mixing mulberry leaf powder, buckwheat powder and soybean powder in proportion, and adding water to prepare a mixture with the water content of 55-60%; s2, inoculating a sugar-inhibiting eurotium cristatum liquid into the mixture, and performing solid-state fermentation to obtain a first fermented material; s3, inoculating the first fermented material with a lactobacillus plantarum bacterial liquid for continuous fermentation to obtain a second fermented material; and S4, carrying out enzyme deactivation, cooling, homogenizing, drying and crushing on the second fermentation material to obtain the plant raw material composite fermentation powder. The fermentation method disclosed by the invention not only can improve the content of hypoglycemic active ingredients and the inhibition rate of alpha-glucosidase, but also can reduce the bitterness of the active ingredients and balance the mouth feel.

The invention provides a teak camel moth artificial feeding feed and a teak camel moth artificial feeding method, the feed comprises the following components by weight: 8% of wheat germ powder, 4% of soybean meal, 4% of yeast powder, 2% of casein, 2% of sucrose, 1.8% of agar powder, 1.5% of cellulose, 0.8% of Webster salt, 0.6% of vitamin C, 0.2% of sorbic acid, 0.3% of methyl p-hydroxybenzoate, 0.1% of cholesterol, 0.1% of choline chloride, 0.05% of inositol, 0.01% of folic acid, and the balance of water. And the balance of deionized water. The invention further provides an artificial feeding method of teak camelmoths, and the artificial feeding method comprises the steps of 1, adult mating and egg laying, 2, egg disinfection and incubation and 3, larva rearing. The feed does not contain host material teak leaves, and full-artificial continuous large-scale feeding of the teak camelmoths can be achieved.

The invention relates to the technical field of biology, and discloses a soybean extract as well as an extraction method and application thereof. The extraction method of the soybean extract comprises the following steps: performing circulating freezing and thawing treatment on soybeans to obtain pretreated soybeans; putting the pretreated soybeans into a microwave reaction kettle, and carrying out primary microwave extraction; after the primary microwave extraction is finished, condensing gas in the microwave reaction kettle to obtain a soybean extract A; crushing soybeans, and mixing the crushed soybeans with deionized water to obtain soybean slurry; placing the soybean slurry in a microwave reaction kettle, introducing nitrogen into the microwave reaction kettle, and carrying out secondary microwave extraction; filtering the soybean slurry subjected to the secondary microwave extraction by using a ceramic membrane, and freeze-drying to obtain a soybean extract B; and mixing the soybean extract A and the soybean extract B to obtain the soybean extract. The treatment effective rates of the soybean extract on gastric ulcer and gastritis can reach 90.0% and 80.0% respectively, and the soybean extract has good gastric ulcer and gastritis treatment effects.

To provide a method for increasing an amount of erinacine A produced in a method for producing erinacine A including a liquid culture step of Hericium erinaceus mycelium.SOLUTION: Provided is a method for producing erinacine A, including a liquid culture step of culturing Hericium erinaceus mycelium, a liquid medium used in the liquid culture step containing soybean flour in an amount of 0.2 w / v% or more and less than 2.5 w / v% based on the total volume of the liquid medium, further containing at least one material selected from the group consisting of ground grain husks, sake lees, and brewer's lees, and when ground grain husks are contained, the ground grain husks containing more than 0.25 w / v% based on the total volume of the liquid medium.SELECTED DRAWING: None

The invention relates to the technical field of agricultural pest control, and particularly discloses a preparation method of an apolygus lucorum food attractant based on a composite plant extract. A preparation method of the apolygus lucorum food attractant based on the composite plant extract comprises the following steps: S1, treating a sesame raw material: taking the sesame raw material and crushing; s2, sesame extraction: taking the sesame particles obtained in S1, adding an ethanol water solution, performing ultrasonic-assisted extraction, and filtering to obtain a filtrate; s3, sesame concentration: performing vacuum concentration on the filtrate obtained in S2 to obtain a sesame extract; s4, material preparation: weighing corn germ powder, soybean powder, rice bran powder, a plant attractant methyl jasmonate, a saccharide aid maltitol and an antibacterial agent potassium sorbate, and uniformly mixing; s5, extracting; s6, mixing; and S7, drying and forming. The preparation method provided by the invention can be used for producing the special food attractant with slow release characteristic and high biological activity for the apolygus lucorum, and has the advantages that volatile active ingredients are efficiently dissolved out, and the structure is complete and reserved.

The invention discloses an artificial feed for feeding purple-stem beetle larvae as well as a preparation method and application of the artificial feed, and belongs to the technical field of insect feeds. The feed takes kudzu vine powder as a core basic component (20-40 parts by weight), and wheat germ powder, soybean meal, yeast powder, cane sugar, agar, Webster salt, a preservative, cholesterol and water as auxiliary materials. The preparation method comprises the steps of dry material mixing, agar hot melting and mixing, high-pressure sterilization, cooling, preservative adding and solidification forming. The feed successfully simulates a natural food source of the purple-stem beetle larvae for the first time, is good in palatability and comprehensive in nutrition, and can support the larvae to efficiently complete growth and development and successfully pupate, and the survival rate can reach 80% or above. According to the method, the bottleneck that the culture of the callicarpa purpurea larvae depends on the fresh kudzu vine is thoroughly solved, and a core material guarantee is provided for standardized, annual and large-scale artificial propagation of the callicarpa purpurea larvae.

The utility model relates to the technical field of soybean protein pretreatment, in particular to a pretreatment device for soybean protein extraction, which comprises a main body mechanism serving as a device main body, the main body mechanism comprises an outer shell and is provided with an anti-blocking mechanism used for avoiding blockage in the soybean crushing process, and the outer shell is provided with an anti-blocking mechanism. And a separating mechanism for simply and conveniently separating bean dregs from crushed soybeans is arranged in the main body mechanism. The separating mechanism is arranged, so that bean dregs can be effectively separated when the screen plate is detached, when the device normally screens crushed soybean materials, the crushed soybean materials with composite specifications slide towards one side under the action of a separating plate after passing through the screen plate, and after the soybean crushing is completed, the bean dregs are separated from the screen plate. The separating plate is rotated by 120 degrees through the rotating handle, at the moment, the sieve plate is pulled out through the pulling block, bean dregs on the sieve plate fall to the other side under the action of the scraping plate and the scraping block, the situation that smashed soybean is mixed with the bean dregs is avoided, and the soybean discharging quality is guaranteed.

The invention provides a preparation method of dried serofluid and dried pickled Chinese cabbage, and relates to the field of serofluid preparation, and the dried serofluid and dried pickled Chinese cabbage are characterized by comprising the following raw materials by weight: 45g of flour, 350g of water, 100g of household serofluid (soup part), 5g of soybean meal, medicinal vitamin B1 complex tablets, 0.2 g of potassium dihydrogen phosphate, and vegetables (not limited to gram). The method has the advantages that functional components of the serofluid pickled Chinese cabbages are reserved, traditional liquid serofluid and pickled Chinese cabbages are made into dry powder and dried vegetables, the size, the weight and the manufacturing cost are greatly reduced, the serofluid pickled Chinese cabbages are convenient to carry, store and transport, and the method is suitable for popularization and application. Time and labor are saved during home making, and putrefaction caused by improper care is avoided, serofluid and pickled Chinese cabbages are prepared through fermentation by referring to a traditional serofluid pickled Chinese cabbage preparation method, then the serofluid and the pickled Chinese cabbages are dried into serofluid dry powder (or granules) and dried pickled Chinese cabbages through a proper drying method, and the serofluid dry powder (or granules) and the dried pickled Chinese cabbages are packaged into final products of the invention.

The present application relates to the technical field of fungus cultivation, and particularly relates to a high-nutrition-conversion-rate boletus edulis planting method. The method comprises the following steps: fermenting sugarcane residue to obtain fermented sugarcane residue; mixing the crushed fermented sugarcane residue and eucalyptus wood chips with soybean powder, oat powder and lime powder to obtain a cultivation substrate with a water content of 50-55% by adding water; bagging, sterilizing and cooling the cultivation substrate to obtain a treated cultivation substrate; inoculating boletus edulis liquid strain into the treated cultivation substrate, and culturing in the dark to obtain boletus edulis mycelium; covering the surface of the boletus edulis mycelium with paddy field soil, controlling temperature and humidity, and culturing under light, then adjusting temperature and humidity, and continuing to culture for 5-7 days to obtain high-nutrition-conversion-rate boletus edulis. The planting method effectively improves the nutritional components in boletus edulis, reduces the production cost of boletus edulis, reduces the strain culture time, has strong anti-miscibility, and has high nutrition conversion rate.

The invention provides high-protein and low-breakage soybean fine dried noodles and a preparation method thereof, and belongs to the field of food processing. The fine dried noodles comprise the following raw materials in parts by mass: 48-50 parts of soybean meal, 42-44 parts of high gluten flour, 5-8 parts of egg white powder, 1-2 parts of edible salt, 0.01-0.02 part of tea polyphenol, 0.01-0.02 part of a rosemary extract and 30-36 parts of water (based on the total formula mass). Aiming at the problems of low soybean meal addition, low protein, high breaking rate, heavy beany flavor and easy grease oxidation of the traditional soybean fine dried noodles, industrial production of the high-protein fine dried noodles with the soybean meal content of 48-50% is realized through innovative raw material proportioning and process optimization, and meanwhile, excellent texture and eating quality of the product are ensured; the high-protein staple food has the advantages of remarkably improving the protein content and nutrition balance, effectively reducing the breaking rate, inhibiting the beany flavor, endowing natural bean fragrance, delaying grease oxidation, prolonging the shelf life and the like, the industrial production way of the high-protein staple food is widened, and the requirements of consumers for healthy, convenient and delicious staple food are met.

The present disclosure addresses the problem of providing a bread that is obtained from a dough containing soybean flour and 0-2% of a sugar in Baker's percentage and that has a good baked color on a crust.　This bread is obtained from a dough containing (i) soybean flour, (ii) 0-2% of a sugar in Baker's percentage, and (iii) at least one selected from the group consisting of gluconic acid, lactic acid, and salts thereof.

The invention relates to intestine-moistening and bowel-relaxing sea-buckthorn tea and a preparation method thereof.The intestine-moistening and bowel-relaxing sea-buckthorn tea is prepared from fructus lycii, mulberries, hovenia dulcis thunb, raspberries, semen cassiae, sea-buckthorn and longan aril and is prepared by adding plant extract powder, functional auxiliary materials, a flavoring agent and synbiotics, and the plant extract powder comprises Chinese yam, spina date seeds, oat, fructus cannabis and corn stigma; the functional auxiliary materials comprise ginger juice, balm extract powder, baked soybean powder and blueberry anthocyanin; the flavoring agent comprises mogroside and lemon powder; the synbiotics comprise probiotics and prebiotics. The invention provides a bowel-relaxing tea drink which is good in taste and mild and lasting in function, is characterized in that the bowel-relaxing tea drink is mild in intestine moistening, does not hurt the body, is suitable for long-term conditioning of weak constipation people who are not suitable for strong laxative, and is especially suitable for middle-aged and elderly people with weak constitution.

The invention provides a multi-vitamin black true treasure brewing composition. The multi-vitamin black true treasure brewing composition is characterized by comprising puffed powder, maltodextrin, black sesame, resistant dextrin, soybean protein isolate, whole milk powder, oat, tartary buckwheat, brown rice, mulberry extract, cordyceps militaris extract, rhizoma polygonati extract, soybean meal, calcium carbonate, fructo-oligosaccharide, xylitol, multi-vitamin and sucralose. The multi-vitamin black Wubao brewing composition comprises various black cereal food materials, various traditional Chinese medicinal material extracts, vitamins and other components, and has the effects of tonifying kidney and qi, enhancing immunity and resisting fatigue.

The present application provides soy milk and a preparation method thereof. The soy milk preparation method comprises the following steps: preparing a feed liquid using a raw material comprising soybean flour; mixing the feed liquid with cellulase and performing a primary enzymatic hydrolysis reaction to prepare an enzymatic hydrolysis liquid mixture; and mixing the enzymatic hydrolysis liquid mixture, roasted wheat flour, and protease, adding the protease and performing a secondary enzymatic hydrolysis reaction to prepare the soy milk. The primary enzymatic hydrolysis reaction using cellulase, followed by the addition of roasted wheat flour and the secondary enzymatic hydrolysis reaction using protease, not only reduces the beany odor and astringency of the soy milk and enhances the milky flavor, but also, due to the reduced overall particle size, improves the stability of the soy milk system, makes it smoother in taste, and reduces viscosity and sedimentation rate.

The invention discloses a compound microorganism feed additive for promoting the growth of livestock and poultry. The compound microorganism feed additive comprises microorganism strains, natural plant components and auxiliary materials, the microbial strains comprise 8 to 12 parts of candida utilis, 5 to 9 parts of bacillus licheniformis, 2 to 4 parts of bacillus subtilis, 8 to 12 parts of aspergillus niger, 8 to 12 parts of lactobacillus delbrueckii, 8 to 12 parts of lactobacillus acidophilus, 8 to 12 parts of bifidobacterium and 3 to 7 parts of lactobacillus salivarius; the natural plant components comprise 0.5 to 2 parts of moringa seed powder; the auxiliary materials comprise 20 to 30 parts of cane sugar, 10 to 15 parts of fish meal, 2 to 3 parts of grease, 10 to 20 parts of soybean meal, 5 to 10 parts of pupa powder, 10 to 15 parts of zinc lactate, 1 to 2 parts of calcium gluconate, 3 to 5 parts of calcium carbonate and 2 to 4 parts of paeonol. Microbial strains in the compound microbial feed additive can generate various growth regulatory factors such as vitamins, amino acids and organic acids, so that the growth and development of livestock and poultry are stimulated, and the growth speed is increased.

To provide a manufacturing method of a processed Miso processed into granules or powder, which allows a semi-dried raw material Miso to be easily detached from a tray, thereby improving a yield rate.SOLUTION: The manufacturing method comprises: a step S1 of manufacturing the raw material Miso by mixing 5 to 10 pts.mass of soybean flour as a detachability imparting material to 100 pts.mass of fresh Miso; a step S2 of semi-drying the raw material Miso in a state of being spread on the tray; a step S3 of detaching the semi-dried raw material Miso from the tray, stirring and mixing, crushing, and then storing the same for a prescribed time to homogenize a moisture content; and a step S4 of drying the raw material Miso with the homogenized moisture content and crushing or pulverizing the dried raw material Miso to form the granules or the powder.SELECTED DRAWING: Figure 2

The present utility model relates to a feed formulation for ZAMPEN native chicken (Gallus gallus domesticus) hardening stage characterized by comprising of a basal diet formulation and supplemental feed formulation made from fermented forages. The basal diet formulation comprises: of 1 wt.% molasses, 0.1 wt.% vitamins and minerals, or a combination selected from the group comprising: energy-source component of 4.75 wt.% cassava, 7 wt.%, corn bran, 50 wt.% corn yellow; a crude protein component of 3.9 wt.% copra meal, 20 wt.% fish meal and 12 wt.% soybean meal; and a calcium source component of 0.35 wt.% eggshell, 0.9 wt.% limestone. Whereas the supplemental feed formulation comprises: tricanthera, azolla, duckweed, and vegetable trimmings of pechay (Brassica rapa), mustasa (Brassica juncea), alugbati (Basella alba), kangkong (Ipomoea aquatica), and camote tops (Ipomoea batatas). The said formulation aims to significantly enhance feed intake of the native chicken while reducing feed costs.

This utility model discloses a low-temperature degreasing device for defatted soybean flour, including a degreasing box, an internal degreasing chamber, and a pressure plate fitted inside the degreasing chamber. A first telescopic rod is located at the top of the degreasing box, and heat-conducting teeth are attached to the bottom of the degreasing chamber. Cooling plates are attached to the back of the heat-conducting teeth. A feeding cylinder is located on the upper side of one side of the degreasing box, and the internal part of the feeding cylinder includes a feeding channel. A threaded conveying roller is fitted inside the feeding channel. A discharge port is located on the lower side of one side of the degreasing chamber, and a shrinkage groove is located at the top of the discharge port. A baffle is fitted to the bottom of the shrinkage groove, and a second telescopic rod is located on the outer side of the baffle. A receiving groove is located on one side of the degreasing chamber, and a push plate is fitted inside the receiving groove. A third telescopic rod is fixedly connected to the back of the push plate. This utility model uses cooling plates to cool the degreasing chamber and automatically loads and unloads materials through the feeding cylinder and push plate, achieving not only low-temperature degreasing but also automatic and labor-saving loading and unloading.

The present invention addresses the problem of providing a technology for imparting, to a noodle containing a wheat-derived grain powder and a soybean powder, a suitable hardness and stickiness as well as good texture that are perceived when consumed. The wheat-derived grain powder accounts for 50-90 parts by mass with respect to 100 parts by mass of the combined amount of the wheat-derived grain powder and the soybean powder.　Provided is a noodle that contains a wheat-derived grain powder and a soybean powder, where: the wheat-derived grain powder is 50-90 parts by mass and the soybean powder is 10-50 parts by mass with respect to 100 parts by mass of the combined amount of the wheat-derived grain powder and the soybean powder; the potassium content is 1.65-2.55 mass% in terms of dry mass; and the phosphorus content is 0.37-0.68 mass% in terms of dry mass.

The present invention relates to the technical field of pest control, and specifically relates to a bait containing a fungus of the genus Cercospora and use thereof in controlling red imported fire ants. The bait is characterized in that the bait comprises soybean powder, corn flour, cicada pupa powder, flour, sesame oil, honey, a preservative, and a cake of the fungus of the genus Cercospora; 36 g of soybean powder, 30 g of corn flour, 20 g of cicada pupa powder, 5 g of flour, 2.5 g of sesame oil, 1 g of honey, and 0.5 g of preservative are prepared into 95 g of dry powder; the bait containing the fungus of the genus Cercospora has a good control effect on red imported fire ants, and the preparation method of the fungus and the bait is simple, and the materials are easy to obtain.

The cell repair technology is characterized in that the cell repair technology comprises the following components in parts by weight: 15-25 parts of wheat flour, 3-5 parts of hawthorn fruit powder, 5-10 parts of black sesame seed powder, 1-2 parts of lycium ruthenicum powder, 3-5 parts of soybean flour, 0.1-0.5 part of winged laggera herb, 0.1-0.5 part of herb of delavay schefflera, 0.1-0.5 part of root of redflower glorybower, 0.1-0.5 part of root of white toddalia, 0.1-0.5 part of arachnoid cyanotis, 1-5 parts of peach kernel and 1-2 parts of ligusticum wallichii. The invention relates to the technical field of dietotherapy, the dietotherapy part adopts pure natural food materials, can provide energy and protein required by the body of a patient and is beneficial to restoring physical and mental conditions, and the added traditional Chinese medicinal materials have the effects of promoting blood circulation, relaxing tendons and activating collaterals and improving blood stasis and blockage.

The application discloses a soybean protein particle grinding device and a grinding process, relates to the technical field of soybean grinding, and comprises a grinding box, the top end of the grinding box is detachably connected with a mounting plate through a hexagonal bolt, the lower side of the mounting plate is fixedly connected with a grinding sleeve, the grinding sleeve is externally provided with a cooling structure for cooling the grinding sleeve, the upper end face of the grinding box is detachably connected with a support through a bolt assembly, one side of the support is provided with a feeding structure, the upper end face center of the support is rotationally connected with a rotating sleeve, and the rotating sleeve is slidably connected with a spline shaft, the soybean protein particle grinding device is provided with the grinding sleeve, a grinding block, the rotating sleeve, the spline shaft, a connecting piece, a connecting rod, a connecting piece and a telescopic cylinder, thereby automatically adjusting the gap between the upper and lower grinding components, facilitating the grinding of soybean powder with different fineness, ensuring the best grinding effect, and solving the problem that the grinding gap cannot be adjusted in the prior art.

The invention discloses a preparation method for converting crude protein powder into a feed additive. According to the technical scheme, the preparation method is characterized by comprising the following steps: S1, putting the crude protein powder into a fermentor, and heating to 90 DEG C; s2, adding 1% of a decomposition agent and 0.1-1% of food-grade sodium bicarbonate, and keeping the temperature for 1 hour; and S3, cooling, discharging and drying until the water content is 5-6%, crushing into 200 * 500 meshes, and bagging. A decomposition agent and food-grade sodium bicarbonate are added into crude protein powder such as soybean meal, soybean meal and corn flour to promote generation of calcium substances and biological fulvic acid, the calcium substances can supplement calcium after being absorbed, and the biological fulvic acid can improve animal immunity, promote growth and participate in metabolism.

The invention discloses citrus reiculata Blanco fruit fiber probiotic feed as well as a preparation method and application thereof, and relates to the technical field of feed. The feed is mainly prepared from citrus reiculata blanco residues, hay, flaxseed meal, tea residues, corn flour and soybean meal through compound microorganism fermentation. The feed comprises the following fermentation raw materials in percentage by weight: 60-75% of citrus reiculata Blanco residues, 20-30% of hay, 5-15% of flaxseed meal, 8-10% of tea residues, 2-10% of corn flour and 5-12% of soybean meal. The compound microorganisms are aspergillus niger, saccharomyces cerevisiae, corynebacterium glutamicum and lactobacillus plantarum. By optimizing the fermentation raw materials, the fermentation inoculant and the fermentation method, not only are the contents of crude protein, crude fat and amino acid in the citrus reiculata blanco residues increased, but also the content of anti-inflammatory and antioxidant substances is increased, and when the citrus reiculata blanco residues are used for feeding dairy cows, sufficient nutrients easy to digest and absorb can be provided, the immunity of the dairy cows is improved, and the morbidity of mastitis is reduced; therefore, the milk yield of the dairy cow is improved.

Soybean meal compositions comprising high energy content are provided. The soybean meal compositions can have true metabolizable energy of at least about 1300 kcal / kg dry matter; sucrose content of at least about 10.5% dry basis; protein content of at least about 57.5% dry basis, and sucrose content of at least about 11.5% dry basis; protein content of at least about 62% dry basis; and / or oligosaccharide content of about 1% or less dry basis. Populations of high energy soybean seeds, methods of producing a high energy soybean meal composition by processing the populations of high energy soybean seeds, and feed, food, or beverage products produced from the high energy soybean meal compositions or soybean seed populations are also provided.

The invention relates to the technical field of energy-saving crushing of soybean pudding powder, in particular to an energy-saving airflow crushing device for preparing soybean pudding powder and a preparation method thereof.The energy-saving airflow crushing device comprises a mounting frame, a high-pressure air supply mechanism is arranged on one side of the mounting frame, and a mounting circular plate is fixed in the mounting frame; the method comprises the following steps of material preparation and screening, intermittent feeding, high-pressure airflow blowing, soybean smashing, powder overflowing and soybean cleaning and re-smashing. Through operation of the high-pressure air supply mechanism, high-pressure air flow flowing circularly can be rapidly formed in the conical pipe fitting, soybeans entering the conical pipe fitting can be rapidly driven to move, the soybeans can collide with one another and collide with components in the conical pipe fitting, the high-pressure air flow can be controlled to be output in a directional mode, and the effect of improving the soybean yield is achieved. Soybean powder can be conveniently output, meanwhile, rapid cleaning is facilitated, accumulation is avoided, and it is guaranteed that energy-saving smashing and directional output operation of soybeans and soybean powder can be achieved under the action of high-pressure airflow.

This utility model belongs to the field of soybean flour processing technology, specifically a sterilization device for soybean flour processing. It includes a sterilization chamber, with a soybean flour adding hopper fixed to the upper left side of the sterilization chamber. An air inlet pipe is fixed to the left side of the sterilization chamber, and an electric heating device is fixed to the left end of the air inlet pipe. A blower is fixed inside the air inlet pipe. When hot air is blown into the sterilization chamber and comes into contact with the soybean flour, a transmission mechanism drives the rotating pipe and stirring plates to rotate, continuously stirring the soybean flour, thus ensuring uniform heating and increasing sterilization efficiency. After sterilization, by adjusting the position of the two stirring plates to fit against the inner wall of the sterilization chamber, the transmission mechanism drives the stirring plates to rotate again, scraping the inner wall of the sterilization chamber to ensure cleaner discharge of soybean flour and avoid waste due to residue.