150 results about "Soya flour" patented technology

The present invention belongs to the technical field of microorganisms, and provides a Bacillus subtilis FNFH_BS08 and use thereof. On the one hand, the present invention provides a Bacillus subtilis FNFH_B808, on the other hand, the present invention provides use of the Bacillus subtilis FNFH_BS08. The Bacillus subtilis FNFH_BS08 of the present invention can efficiently degrade main antigen proteins and non-starch polysaccharides in soybean meal by secreting highly active carbohydrate enzymes and proteases, thus improving the overall nutritional parameters of the soybean meal, improving the nutritional value of the soybean meal, and reaching a leading level in the field of fermentation of soybean meal by microorganisms.

The invention discloses a preparation method of compound soybean oligopeptide with wide application, and belongs to the technical field of soybean processing. The preparation method comprises the following steps: mixing and stirring soybean powder and deionized water to obtain a mixed solution, performing first enzymolysis on the mixed solution, inactivating, adjusting the pH value, and performing centrifugal separation to obtain a soybean protein isolate precipitate and a supernatant containing water-soluble polysaccharide; oxidizing the water-soluble polysaccharide to obtain oxidized water-soluble polysaccharide; carrying out secondary enzymolysis on the soybean protein isolate precipitate, inactivating, and carrying out chromatographic separation to obtain a soybean oligopeptide mixed solution; the preparation method comprises the following steps: mixing and homogenizing oxidized water-soluble polysaccharide, a soybean oligopeptide mixed solution, a carboxymethyl chitosan solution, absolute ethyl alcohol and an emulsifier to obtain a mixed emulsion, drying and dewatering the mixed emulsion, then cross-linking to obtain a cross-linked solution, mixing the cross-linked solution with water to obtain a feed liquid, and carrying out spray drying on the feed liquid to obtain the composite soybean oligopeptide.

The invention discloses a lactating sow feed and a preparation method thereof, and belongs to the field of feeds. The lactating sow feed comprises the following components in parts by weight: 70-80 parts of corn; 20-27 parts of soybean meal; 25 to 33 parts of puffed soybean powder; 1-4 parts of fish meal; 3-6 parts of a premix; 1.5 to 2.2 parts of loaded butyrin; the loaded tributyrin takes pine needle meal as a carrier, and the tributyrin is loaded on the pine needle meal through chitosan and a cross-linking agent. The lactating sow feed has the effects of promoting lactation of lactating sows and improving the health condition of the lactating sows.

The invention discloses a substitute cultivation tremella sanguinea matrix preparation and cultivation method, and relates to the technical field of edible fungus cultivation, and the substitute cultivation tremella sanguinea matrix preparation and cultivation method comprises the following preparation raw materials: broadleaf sawdust, cottonseed hull, wheat bran, soybean meal, gypsum powder, magnesium sulfate and water; the culture medium specifically comprises the following components in parts by weight: 44-47 parts of broadleaf sawdust, 15-30 parts of wheat bran, 16-24 parts of soybean meal, 1-25 parts of gypsum powder, 0.1-0.3 part of magnesium sulfate and 100-110 parts of water. According to the substitute cultivation tremella sanguinea matrix preparation and cultivation method, the limitation that traditional cut-log cultivation must depend on high-quality wood is broken through, forestry and agricultural residues are adopted as main materials, and the raw material cost is reduced by 82%; 16-24 parts of soybean meal is added in the wood chip base formula, so that the absorption rate of hypha crude protein is increased to 78.5%; the addition amount of magnesium sulfate in the cottonseed hull formula is accurate to 0.2-0.4 part, so that the occurrence rate of deformed ears is remarkably reduced.

The invention discloses a preparation process of metabiotics and functional application of the metabiotics for relieving constipation, and relates to the technical field of microorganisms. The invention provides a preparation method of a bifidobacterium animalis subsp. Lactis LIHUO 01-containing metagen, which comprises the following steps: separately inoculating bifidobacterium animalis subsp. Lactis LIHUO 01 or compounding with probiotics to inoculate in a fermentation culture medium for culturing to obtain a fermentation bacteria solution, and carrying out thermal inactivation to obtain the bifidobacterium animalis subsp. Lactis LIHUO 01-containing metagen. The fermentation medium comprises skimmed milk, soybean meal and water, the mass ratio of the skimmed milk to the soybean meal to the water is (5-30): (1-25): (78-90), and the prepared bifidobacterium animalis subsp. Lactis LISUO 01 metabolite can significantly improve the content of tryptophan metabolites, can effectively relieve constipation and has a wide application prospect.

The present disclosure relates to an aqueous dispersion binding agent for use in the manufacture of medium density fiberboard (MDF) and high-density fiberboard (HDF). The aqueous binding agent comprises a polyol component, soy flour, a sulfite agent, a surfactant, and an anti-foam agent. The present disclosure also provides a method for making MDF and HDF using an aqueous binding agent.

The invention belongs to the technical field of insect feeding, and particularly relates to artificial feed for spodoptera frugiperda. Comprising the following raw materials in parts by mass: 10 to 30 parts of soybean meal, 30 to 50 parts of wheat germ, 70 to 100 parts of wheat bran, 10 to 50 parts of corn flour, 20 to 50 parts of crushed corn leaves, 15 to 40 parts of beer yeast powder, 5 to 30 parts of five-vitamin glucose, 5 to 20 parts of casein, 5 to 15 parts of ascorbic acid, 25 to 35 parts of agar powder, 0.5 to 2.0 parts of choline, 1.0 to 3.0 parts of sorbic acid, 0.1 to 0.5 part of inositol, 0.05 to 0.20 part of streptomycin sulfate, 1.0 to 3.0 parts of methyl parahydroxybenzoate, 15 to 30 parts of konjaku flour, 15 to 35 parts of milk powder, 0.2 to 2.0 parts of vitamin B6 and 1.0 to 1.0 part of corn germ oil. 5.0 parts of water and 1000 to 1500 parts of water. The artificial feed can significantly shorten the developmental duration of spodoptera frugiperda and improve the pupation rate and eclosion rate.

The invention discloses a food for controlling postprandial blood sugar based on compound fermentation of plant raw materials and a preparation method of the food, and relates to the technical field of fermentation processing of functional foods and natural products. The sugar-controlling food contains plant raw material composite ferment powder, and a preparation method of the ferment powder comprises the following steps: S1, mixing mulberry leaf powder, buckwheat powder and soybean powder in proportion, and adding water to prepare a mixture with the water content of 55-60%; s2, inoculating a sugar-inhibiting eurotium cristatum liquid into the mixture, and performing solid-state fermentation to obtain a first fermented material; s3, inoculating the first fermented material with a lactobacillus plantarum bacterial liquid for continuous fermentation to obtain a second fermented material; and S4, carrying out enzyme deactivation, cooling, homogenizing, drying and crushing on the second fermentation material to obtain the plant raw material composite fermentation powder. The fermentation method disclosed by the invention not only can improve the content of hypoglycemic active ingredients and the inhibition rate of alpha-glucosidase, but also can reduce the bitterness of the active ingredients and balance the mouth feel.

The invention provides a teak camel moth artificial feeding feed and a teak camel moth artificial feeding method, the feed comprises the following components by weight: 8% of wheat germ powder, 4% of soybean meal, 4% of yeast powder, 2% of casein, 2% of sucrose, 1.8% of agar powder, 1.5% of cellulose, 0.8% of Webster salt, 0.6% of vitamin C, 0.2% of sorbic acid, 0.3% of methyl p-hydroxybenzoate, 0.1% of cholesterol, 0.1% of choline chloride, 0.05% of inositol, 0.01% of folic acid, and the balance of water. And the balance of deionized water. The invention further provides an artificial feeding method of teak camelmoths, and the artificial feeding method comprises the steps of 1, adult mating and egg laying, 2, egg disinfection and incubation and 3, larva rearing. The feed does not contain host material teak leaves, and full-artificial continuous large-scale feeding of the teak camelmoths can be achieved.

The invention relates to the technical field of biology, and discloses a soybean extract as well as an extraction method and application thereof. The extraction method of the soybean extract comprises the following steps: performing circulating freezing and thawing treatment on soybeans to obtain pretreated soybeans; putting the pretreated soybeans into a microwave reaction kettle, and carrying out primary microwave extraction; after the primary microwave extraction is finished, condensing gas in the microwave reaction kettle to obtain a soybean extract A; crushing soybeans, and mixing the crushed soybeans with deionized water to obtain soybean slurry; placing the soybean slurry in a microwave reaction kettle, introducing nitrogen into the microwave reaction kettle, and carrying out secondary microwave extraction; filtering the soybean slurry subjected to the secondary microwave extraction by using a ceramic membrane, and freeze-drying to obtain a soybean extract B; and mixing the soybean extract A and the soybean extract B to obtain the soybean extract. The treatment effective rates of the soybean extract on gastric ulcer and gastritis can reach 90.0% and 80.0% respectively, and the soybean extract has good gastric ulcer and gastritis treatment effects.

To provide a method for increasing an amount of erinacine A produced in a method for producing erinacine A including a liquid culture step of Hericium erinaceus mycelium.SOLUTION: Provided is a method for producing erinacine A, including a liquid culture step of culturing Hericium erinaceus mycelium, a liquid medium used in the liquid culture step containing soybean flour in an amount of 0.2 w / v% or more and less than 2.5 w / v% based on the total volume of the liquid medium, further containing at least one material selected from the group consisting of ground grain husks, sake lees, and brewer's lees, and when ground grain husks are contained, the ground grain husks containing more than 0.25 w / v% based on the total volume of the liquid medium.SELECTED DRAWING: None

The invention relates to the technical field of agricultural pest control, and particularly discloses a preparation method of an apolygus lucorum food attractant based on a composite plant extract. A preparation method of the apolygus lucorum food attractant based on the composite plant extract comprises the following steps: S1, treating a sesame raw material: taking the sesame raw material and crushing; s2, sesame extraction: taking the sesame particles obtained in S1, adding an ethanol water solution, performing ultrasonic-assisted extraction, and filtering to obtain a filtrate; s3, sesame concentration: performing vacuum concentration on the filtrate obtained in S2 to obtain a sesame extract; s4, material preparation: weighing corn germ powder, soybean powder, rice bran powder, a plant attractant methyl jasmonate, a saccharide aid maltitol and an antibacterial agent potassium sorbate, and uniformly mixing; s5, extracting; s6, mixing; and S7, drying and forming. The preparation method provided by the invention can be used for producing the special food attractant with slow release characteristic and high biological activity for the apolygus lucorum, and has the advantages that volatile active ingredients are efficiently dissolved out, and the structure is complete and reserved.

The invention discloses an artificial feed for feeding purple-stem beetle larvae as well as a preparation method and application of the artificial feed, and belongs to the technical field of insect feeds. The feed takes kudzu vine powder as a core basic component (20-40 parts by weight), and wheat germ powder, soybean meal, yeast powder, cane sugar, agar, Webster salt, a preservative, cholesterol and water as auxiliary materials. The preparation method comprises the steps of dry material mixing, agar hot melting and mixing, high-pressure sterilization, cooling, preservative adding and solidification forming. The feed successfully simulates a natural food source of the purple-stem beetle larvae for the first time, is good in palatability and comprehensive in nutrition, and can support the larvae to efficiently complete growth and development and successfully pupate, and the survival rate can reach 80% or above. According to the method, the bottleneck that the culture of the callicarpa purpurea larvae depends on the fresh kudzu vine is thoroughly solved, and a core material guarantee is provided for standardized, annual and large-scale artificial propagation of the callicarpa purpurea larvae.

The utility model relates to the technical field of soybean protein pretreatment, in particular to a pretreatment device for soybean protein extraction, which comprises a main body mechanism serving as a device main body, the main body mechanism comprises an outer shell and is provided with an anti-blocking mechanism used for avoiding blockage in the soybean crushing process, and the outer shell is provided with an anti-blocking mechanism. And a separating mechanism for simply and conveniently separating bean dregs from crushed soybeans is arranged in the main body mechanism. The separating mechanism is arranged, so that bean dregs can be effectively separated when the screen plate is detached, when the device normally screens crushed soybean materials, the crushed soybean materials with composite specifications slide towards one side under the action of a separating plate after passing through the screen plate, and after the soybean crushing is completed, the bean dregs are separated from the screen plate. The separating plate is rotated by 120 degrees through the rotating handle, at the moment, the sieve plate is pulled out through the pulling block, bean dregs on the sieve plate fall to the other side under the action of the scraping plate and the scraping block, the situation that smashed soybean is mixed with the bean dregs is avoided, and the soybean discharging quality is guaranteed.

The invention belongs to the field of compound liquid fertilizers, and particularly relates to a process for improving the air permeability of soil by using an acetylisovaleryltylosin tartrate finished product liquid compound liquid fertilizer. Comprising the following steps: diluting dry powder of acetylisovaleryltylosin tartrate according to a mass ratio of 1: (100-500) to obtain finished product liquid of acetylisovaleryltylosin tartrate; performing aerobic culture in a liquid culture medium containing starch, yeast powder, soybean meal, yeast extract and inorganic salt, and controlling the fermentation time to be 36-110 hours to obtain acetylisovaleryltylosin tartrate fermentation liquor; the preparation method comprises the following steps: adding water into a reaction kettle, introducing water vapor, controlling the temperature at 50-60 DEG C, and slowly adding special potassium humate into the reaction kettle while stirring; slowly adding solid acetylisovaleryltylosin tartrate into the reaction kettle while stirring to prepare an acetylisovaleryltylosin tartrate finished product liquid composite liquid fertilizer; according to the acetylisovaleryltylosin tartrate finished product liquid composite liquid fertilizer, the permeability of soil can be improved, and the porosity, especially the proportion of non-capillary gaps in the total porosity, of the soil is continuously increased, so that the air permeability of the soil is enhanced.

The invention relates to a phyllosilicate silicon carbon ore composite powder livestock feed additive and a preparation method thereof. The phyllosilicate silicon carbon ore composite powder livestock feed additive is prepared from phyllosilicate silicon carbon ore powder, magnetite powder, tourmaline powder, sphalerite powder, medical stone powder, limestone powder (CaCO3), kieselguhr, bentonite, rice bran powder and soybean powder. The invention relates to the technical field of livestock feed additives. The silicon body silicon carbon ore composite powder livestock feed additive is prepared by mixing pure mineral substances extracted from 100% of minerals and general grains, and when the silicon body silicon carbon ore composite powder livestock feed additive is added into livestock daily feed such as pigs, cattle and sheep, the immunity of animals can be enhanced (for example, the death rate of piglets is reduced to be within 1%), cell activity is activated, and the immunity of the animals is improved. The growth speed is accelerated (the slaughtering day is advanced by 30 days).

The invention provides a preparation method of dried serofluid and dried pickled Chinese cabbage, and relates to the field of serofluid preparation, and the dried serofluid and dried pickled Chinese cabbage are characterized by comprising the following raw materials by weight: 45g of flour, 350g of water, 100g of household serofluid (soup part), 5g of soybean meal, medicinal vitamin B1 complex tablets, 0.2 g of potassium dihydrogen phosphate, and vegetables (not limited to gram). The method has the advantages that functional components of the serofluid pickled Chinese cabbages are reserved, traditional liquid serofluid and pickled Chinese cabbages are made into dry powder and dried vegetables, the size, the weight and the manufacturing cost are greatly reduced, the serofluid pickled Chinese cabbages are convenient to carry, store and transport, and the method is suitable for popularization and application. Time and labor are saved during home making, and putrefaction caused by improper care is avoided, serofluid and pickled Chinese cabbages are prepared through fermentation by referring to a traditional serofluid pickled Chinese cabbage preparation method, then the serofluid and the pickled Chinese cabbages are dried into serofluid dry powder (or granules) and dried pickled Chinese cabbages through a proper drying method, and the serofluid dry powder (or granules) and the dried pickled Chinese cabbages are packaged into final products of the invention.

The present invention discloses a method for synergistically solidifying heavy metal contaminated soil at the estuary of the sea using urease and its modifiers in combination with microwave technology, including: 1. Mix soy flour and deionized water, stir and centrifuge to remove soybean dregs, and take the supernatant as the urease solution; 2. Mix the urea solution and the calcium salt solution to obtain the cementitious liquid; 3. Crush waste concrete waste to obtain fine building aggregates, and add milky quartz powder to make a urease-induced carbonate modifier; 4. Dig the surface heavy metal contaminated soil and mix it with the modifier in step 3, and air-dry it; 5. Add water to the air-dried contaminated soil to the optimal moisture content and backfill it; 6. Lay a white cleaning cloth on the surface of the backfilled contaminated soil, pour the urease solution and the cementitious liquid in sequence, and use the self-weight seepage to make the urease solution and the cementitious liquid penetrate into the interior of the contaminated soil; 7. Turn on the microwave generator to irradiate the soil. The present invention can solidify heavy metal contaminated soil in a high salinity environment, reduce the leaching concentration of heavy metals in the contaminated soil, and improve the strength of the contaminated soil.

The present invention belongs to the technical field of edible fungi, and specifically relates to a method for selecting and breeding edible fungi strains, comprising the following preparation steps: (1) strain activation: inoculating edible fungi strains into a seed culture medium for cultivation; (2) mycelium culture: inoculating edible fungi seed liquid into a mycelium culture medium to obtain edible fungi mycelium; (3) preparation of fungus sticks: taking a mixed bacterial liquid and inoculating it into a solid matrix, fermenting and culturing to obtain a fermentation matrix; mixing the fermentation matrix with soybean powder, gypsum powder, and brown sugar to obtain a solid culture medium, packaging, sterilizing, and obtaining a fungus stick; (4) edible fungi culture. The method for selecting and breeding edible fungi strains provided by the present invention aims to improve the growth rate and quality of mycelium by optimizing the culture medium components and adopting a special fermentation matrix, thereby improving the yield and quality of edible fungi and reducing contamination by foreign bacteria.

The invention provides a preparation method of soymilk, the soymilk, a utilization method of soymilk preparation byproducts and lipase, the preparation method of the soymilk comprises the following steps: mixing soybean powder with water, and then sequentially performing extraction, grinding and sieving to prepare a mixed material liquid; mixing the mixed material liquid with a solvent, and performing extraction separation to prepare soybean milk and lipase; the solvent comprises a hydrogen bond donor and a hydrogen bond acceptor, the hydrogen bond donor comprises proline, and the hydrogen bond acceptor comprises lactic acid; carrying out enzyme deactivation treatment and sieving treatment on the soybean milk in sequence, and adding auxiliary materials into a screen underflow to prepare a semi-finished product; and sequentially carrying out homogenization treatment and sterilization treatment on the semi-finished product to prepare the soymilk. According to the preparation method, the soybean lipase in the soymilk is extracted by using the natural eutectic solvent, so that effective separation of the lipase and the soymilk is realized, continuous fat oxidation reaction and bad flavor caused by long-term contact of the lipase and the soymilk are avoided, meanwhile, the fresh taste and flavor of the soymilk are further effectively improved, and the shelf life is more stable.

The present application relates to the technical field of fungus cultivation, and particularly relates to a high-nutrition-conversion-rate boletus edulis planting method. The method comprises the following steps: fermenting sugarcane residue to obtain fermented sugarcane residue; mixing the crushed fermented sugarcane residue and eucalyptus wood chips with soybean powder, oat powder and lime powder to obtain a cultivation substrate with a water content of 50-55% by adding water; bagging, sterilizing and cooling the cultivation substrate to obtain a treated cultivation substrate; inoculating boletus edulis liquid strain into the treated cultivation substrate, and culturing in the dark to obtain boletus edulis mycelium; covering the surface of the boletus edulis mycelium with paddy field soil, controlling temperature and humidity, and culturing under light, then adjusting temperature and humidity, and continuing to culture for 5-7 days to obtain high-nutrition-conversion-rate boletus edulis. The planting method effectively improves the nutritional components in boletus edulis, reduces the production cost of boletus edulis, reduces the strain culture time, has strong anti-miscibility, and has high nutrition conversion rate.

The invention belongs to the field of liquid fertilizers, and particularly relates to a method for promoting bright colors of flowers by using a lincomycin finished product liquid fertilizer, which comprises the following steps: diluting lincomycin dry powder according to a mass ratio of 1: 100 to obtain a lincomycin finished product liquid; the method comprises the following steps: carrying out aerobic culture in a liquid culture medium containing starch, yeast powder, soybean meal, yeast extract and inorganic salt, supplementing ammonium ions in the lincomycin fermentation process, and controlling the fermentation time to be 36-110 hours, so as to obtain lincomycin fermentation liquor; dissolving urea, potassium chloride, zinc sulfate and the iron fulvic acid solution in water, and uniformly mixing to prepare a nutrient solution; the method comprises the following steps: treating zeolite with the fineness of 200 meshes at a high temperature of 200 DEG C; airing or drying the zeolite until the water content of the zeolite is reduced to be not higher than 5%; according to the lincomycin finished product liquid fertilizer disclosed by the invention, the flowering period is effectively prolonged, so that the bright color effect of flowers is promoted.

The invention provides high-protein and low-breakage soybean fine dried noodles and a preparation method thereof, and belongs to the field of food processing. The fine dried noodles comprise the following raw materials in parts by mass: 48-50 parts of soybean meal, 42-44 parts of high gluten flour, 5-8 parts of egg white powder, 1-2 parts of edible salt, 0.01-0.02 part of tea polyphenol, 0.01-0.02 part of a rosemary extract and 30-36 parts of water (based on the total formula mass). Aiming at the problems of low soybean meal addition, low protein, high breaking rate, heavy beany flavor and easy grease oxidation of the traditional soybean fine dried noodles, industrial production of the high-protein fine dried noodles with the soybean meal content of 48-50% is realized through innovative raw material proportioning and process optimization, and meanwhile, excellent texture and eating quality of the product are ensured; the high-protein staple food has the advantages of remarkably improving the protein content and nutrition balance, effectively reducing the breaking rate, inhibiting the beany flavor, endowing natural bean fragrance, delaying grease oxidation, prolonging the shelf life and the like, the industrial production way of the high-protein staple food is widened, and the requirements of consumers for healthy, convenient and delicious staple food are met.

The present disclosure addresses the problem of providing a bread that is obtained from a dough containing soybean flour and 0-2% of a sugar in Baker's percentage and that has a good baked color on a crust.　This bread is obtained from a dough containing (i) soybean flour, (ii) 0-2% of a sugar in Baker's percentage, and (iii) at least one selected from the group consisting of gluconic acid, lactic acid, and salts thereof.

The invention relates to intestine-moistening and bowel-relaxing sea-buckthorn tea and a preparation method thereof.The intestine-moistening and bowel-relaxing sea-buckthorn tea is prepared from fructus lycii, mulberries, hovenia dulcis thunb, raspberries, semen cassiae, sea-buckthorn and longan aril and is prepared by adding plant extract powder, functional auxiliary materials, a flavoring agent and synbiotics, and the plant extract powder comprises Chinese yam, spina date seeds, oat, fructus cannabis and corn stigma; the functional auxiliary materials comprise ginger juice, balm extract powder, baked soybean powder and blueberry anthocyanin; the flavoring agent comprises mogroside and lemon powder; the synbiotics comprise probiotics and prebiotics. The invention provides a bowel-relaxing tea drink which is good in taste and mild and lasting in function, is characterized in that the bowel-relaxing tea drink is mild in intestine moistening, does not hurt the body, is suitable for long-term conditioning of weak constipation people who are not suitable for strong laxative, and is especially suitable for middle-aged and elderly people with weak constitution.

The invention provides a multi-vitamin black true treasure brewing composition. The multi-vitamin black true treasure brewing composition is characterized by comprising puffed powder, maltodextrin, black sesame, resistant dextrin, soybean protein isolate, whole milk powder, oat, tartary buckwheat, brown rice, mulberry extract, cordyceps militaris extract, rhizoma polygonati extract, soybean meal, calcium carbonate, fructo-oligosaccharide, xylitol, multi-vitamin and sucralose. The multi-vitamin black Wubao brewing composition comprises various black cereal food materials, various traditional Chinese medicinal material extracts, vitamins and other components, and has the effects of tonifying kidney and qi, enhancing immunity and resisting fatigue.

The present application provides soy milk and a preparation method thereof. The soy milk preparation method comprises the following steps: preparing a feed liquid using a raw material comprising soybean flour; mixing the feed liquid with cellulase and performing a primary enzymatic hydrolysis reaction to prepare an enzymatic hydrolysis liquid mixture; and mixing the enzymatic hydrolysis liquid mixture, roasted wheat flour, and protease, adding the protease and performing a secondary enzymatic hydrolysis reaction to prepare the soy milk. The primary enzymatic hydrolysis reaction using cellulase, followed by the addition of roasted wheat flour and the secondary enzymatic hydrolysis reaction using protease, not only reduces the beany odor and astringency of the soy milk and enhances the milky flavor, but also, due to the reduced overall particle size, improves the stability of the soy milk system, makes it smoother in taste, and reduces viscosity and sedimentation rate.

The invention relates to the technical field of defatted soybean meal production, in particular to a production process of defatted soybean meal. Comprising a supporting mechanism, a bidirectional hydraulic mechanism and an oil guiding mechanism, the bidirectional hydraulic mechanism is movably installed on the surface of the supporting mechanism, the oil guiding mechanism is movably installed on the periphery of the inner wall of the bidirectional hydraulic mechanism, the bidirectional hydraulic mechanism comprises an upper hydraulic cylinder and a lower hydraulic cylinder, and one side of the surface of the upper hydraulic cylinder and one side of the surface of the lower hydraulic cylinder are connected with a pressing plate and a lower squeezing disc; a shell is installed on one side of the surfaces of the pressing plate and the lower squeezing disc, an inner groove is formed in the inner wall of the shell, and the pressing plate and the lower squeezing disc are symmetrically distributed on the upper side and the lower side of the shell and do lifting motion around the inner wall of the inner groove. The small-particle soybeans are separated and independently squeezed, so that the squeezing efficiency of the small-particle soybeans is improved, components such as grease are extracted more thoroughly, the soybeans are squeezed comprehensively, and the working efficiency of squeezing the soybeans to obtain oil is improved.

The invention discloses a compound microorganism feed additive for promoting the growth of livestock and poultry. The compound microorganism feed additive comprises microorganism strains, natural plant components and auxiliary materials, the microbial strains comprise 8 to 12 parts of candida utilis, 5 to 9 parts of bacillus licheniformis, 2 to 4 parts of bacillus subtilis, 8 to 12 parts of aspergillus niger, 8 to 12 parts of lactobacillus delbrueckii, 8 to 12 parts of lactobacillus acidophilus, 8 to 12 parts of bifidobacterium and 3 to 7 parts of lactobacillus salivarius; the natural plant components comprise 0.5 to 2 parts of moringa seed powder; the auxiliary materials comprise 20 to 30 parts of cane sugar, 10 to 15 parts of fish meal, 2 to 3 parts of grease, 10 to 20 parts of soybean meal, 5 to 10 parts of pupa powder, 10 to 15 parts of zinc lactate, 1 to 2 parts of calcium gluconate, 3 to 5 parts of calcium carbonate and 2 to 4 parts of paeonol. Microbial strains in the compound microbial feed additive can generate various growth regulatory factors such as vitamins, amino acids and organic acids, so that the growth and development of livestock and poultry are stimulated, and the growth speed is increased.

To provide a manufacturing method of a processed Miso processed into granules or powder, which allows a semi-dried raw material Miso to be easily detached from a tray, thereby improving a yield rate.SOLUTION: The manufacturing method comprises: a step S1 of manufacturing the raw material Miso by mixing 5 to 10 pts.mass of soybean flour as a detachability imparting material to 100 pts.mass of fresh Miso; a step S2 of semi-drying the raw material Miso in a state of being spread on the tray; a step S3 of detaching the semi-dried raw material Miso from the tray, stirring and mixing, crushing, and then storing the same for a prescribed time to homogenize a moisture content; and a step S4 of drying the raw material Miso with the homogenized moisture content and crushing or pulverizing the dried raw material Miso to form the granules or the powder.SELECTED DRAWING: Figure 2