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651 results about "Soya flour" patented technology

Soya flour is made by grinding roasted soybeans into a powder. Soya bean flour is considered a health food, and is used in many food products. With increasing awareness about health, there is a distinct shift towards soya products including its flour.

Nonreactive health powdered suckling pig creep compound feed and preparation method thereof

The invention discloses a nonreactive health powdered suckling pig creep compound feed and a preparation method thereof, wherein the feed is prepared from the following materials: corn, broken rice, puffed corn starch, puffed soybean meal, dehulling soybean meal, fermented soybean meal, white fish meal, flour, plasma protein flour, whey powder, fruit sugar, glucose monohydrate, bean oil, calcium formate, calcium biphosphate, salt, enveloped slow release acidulant, choline chloride, suckling pig compound premix, zinc oxide, yeast cell wall polysaccharides, sodium glutamate, arazyme, lipidase, Clostridium butyricum, essential oils, L-lysine hydrochloride, DL methionine, L-threonine, tryptophan and phytase. Based on the physiological characteristics of suckling pig and by the combination of various materials, the feed is supplementary in nutrition and high in design of amino acid and daily ration of energy without adding antibiotics, and Clostridium butyricum and various essential oils are used for protecting the health; therefore, the feed intake of suckling pig can be increased, the weight growth rate is increased, the diarrhea rate after ablactation is reduced, the intestine health of suckling pig can be improved, the immunity is improved, and the survival rate of suckling pig is increased.
Owner:HUAIAN ZHENGCHANG FEED

Method for preparing phosphatidylserine and phosphatidylcholine

The invention relates to a method for preparing phosphatidylserine and phosphatidylcholine, and belongs to the field of food health-care products. The method comprises the following steps of: extracting soybean meal phospholipid which is used as a raw material by an organic solvent, and then distilling and drying to respectively obtain a phosphatidylcholine crude product and a phosphatidylserine crude product; and separating and purifying the phosphatidylcholine crude product and the phosphatidylserine crude product through a silica gel column of 200-300 meshes, eluting with a mixed organic solvent, concentrating the eluant, and drying to obtain phosphatidylserine and phosphatidylcholine. According to the method, the purities of the phosphatidylserine and the phosphatidylcholine meet requirements of new resource foods, so that the phosphatidylserine and the phosphatidylcholine can be used as new resource dietary supplements and have high economic added values; and the phosphatidylserine and the phosphatidylcholine are prepared at the same time by effectively combining simple extraction of the phosphatidylserine and the simple extraction of the phosphatidylcholine. By the method, the production time is shortened, the production cost is reduced, the production rate is improved, the operation is simple, and the products have safety.
Owner:成都圆大生物科技有限公司

Bacillus amyloliquefaciens HN-11 and microbial inoculums thereof

The present invention relates to bacillus amyloliquefaciens and a preparation method of a microbial inoculum of the bacillus amyloliquefaciens, and belongs to the field of bio-pesticides and plant protection. The bacillus amyloliquefaciens HN-11 is isolated from azadirachta indica tree rhizosphere soil, azadirachta indica residue is used as a medium raw material and a microbial inoculum adsorption carrier for secondary solid state fermentation composting to prepare the microbial inoculums, the microbial inoculums comprises an arbitrary content of the bacillus amyloliquefaciens, 0 to 30% of the azadirachta indica residue, 4 to 12% of the soybean powder, 5 to 25% of wheat bran, 30-50% of peat, 1-5% of KCl, 0.5 to 2% of urea and 1 to 8% of a surfactant. Tests show that the microbial inoculum can overcome the problem of seedling injury caused by direct use of the azadirachta indica residue, can expand the control spectrum, has obvious integral control effect on banana wilt and Radopholus similes Thorne, can also promote plant growth, and the field control effect on the banana wilt can reach 96.2%. The microbial inoculum has great significance to the promotion of integral pest control and agricultural and sideline product recycling, and has broad application prospects in the production practice.
Owner:深圳华农中绿生物科技研究有限公司

Instant vegetable -fruit porridge and method for preparing same

The invention relates to instant vegetable-fruit porridge and a method for preparing the same. The instant vegetable--fruit porridge consists of the following raw materials by weight percentage: 90 to 95 percent of basic raw materials and 5 to 10 percent of blendable raw materials, wherein the blendable raw materials consist of the following raw materials by weight percentage: 10 to 95 percent of corn, 2 to 85 percent of vegetables and 1 to 55 percent of fruits; the basic raw materials consist of the following raw materials by weight percentage: 5 to 86 percent of husking peanut kernel, 5 to 86 percent of potato or soybean flour, 1 to 5 percent of garlic powder, 0.2 to 1 percent of ginger powder, 0.2 to 1 percent of common fennel powder, 0.2 to 1 percent of ground pepper and 1 to 1.5 percent of calcium salt; and the instant vegetable-fruit porridge is prepared by the process steps of mixing, extrusion, forming and drying. The instant vegetable-fruit porridge is added with the vegetables and fruits, so that the instant vegetable-fruit porridge has the advantages of rich nutrition and various tastes and types, and can meet the tastes of different people; the instant vegetable-fruit porridge is light and conveniently carried, so that the instant vegetable-fruit porridge is taken when people travel or take vehicles; moreover, the instant vegetable-fruit porridge is conveniently eaten by adding boiling water.
Owner:袁洪

Food formula capable of regulating functions of intestines and stomach and preparation method of food formula

The invention provides a food formula capable of regulating the functions of intestines and the stomach and a preparation method of the food formula. The food formula is prepared from the following raw materials of food raw materials, functional additives and plant extracts, wherein the food raw materials comprise soybean flour, corn flour, yam flour, milk powder and whey protein powder; the functional additives comprise vitamin A, vitamin B, vitamin C and glucose; the plant extracts comprise haw extracts and Chinese wolfberry fruit extracts. The food formula disclosed by the invention is prepared through the following steps of mixing the food raw materials, the functional additives and the plant extracts so as to obtain a mixture, granulating the mixture obtained through mixing the food raw materials, the functional additives and the plant extracts, drying the granulated mixture, screening the dried mixture with a 50-60 mesh sieve, and then packaging the screened mixture in different bags. According to the food formula capable of regulating the functions of the intestines and the stomach and the preparation method of the food formula disclosed by the invention, the food formula is convenient to make, simple in technological process, rich in nutrition and free from additives, and can rapidly complement the nutrition required for human bodies and regulate the functions of the intestines and the stomach of the human bodies.
Owner:HEFEI HUAJUN FOOD CO LTD

Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof

The invention relates to a drink containing soy peptide and edible fungi polysaccharide and a preparation method thereof. The drink has an anti-fatigue effect. Raw materials comprise soy flour, edible fungi and the like. The preparation method comprises the following steps of: obtaining fermentation liquid containing the soy peptide and the edible fungi polysaccharide after hydrolyzing soy protein by using protease generated by the edible fungi in the growth process through a liquid fermentation process; and finally preparing the drink. The edible fungi are selected from lucid ganoderma, Cordyceps sinensis and grifola. The method comprises the steps of preparing a culture medium, activating a strain, fermenting, culturing, carrying out membrane filtration and the like. The drink containing soy peptide and edible fungi polysaccharide and the preparation method thereof provided by the invention have the advantages that: the source of the raw materials is not influenced by the external environment; physiological active substances of the fungi polysaccharide, polypeptide and the like obtained by using the method have the effects of anti-cancer, anti-aging and the like; the soy peptidecontains amino acid required by human bodies; furthermore, compared with other proteins, the soy peptide is easier to absorb and can rapidly provide energy to accelerate muscle fatigue recovery; the method is simple, stable and efficient; and the quality of the prepared drink is high and contains the soy peptide and the edible fungi polysaccharide simultaneously.
Owner:武汉百安生物科技有限责任公司

Method for producing high protein selenium-rich mushroom fungus bran feed with selenium-rich edible mushroom leftover

The present invention relates to a method for producing the selenium rich edible fungi chaff feed by taking the food wastes of the selenium rich edible fungi as raw material, which is invented by the invention patent of Cui Peng, that is, the cultivation of the selenium rich edible fungi and the method for producing natural selenium rich milk by taking the food wastes of the selenium rich edible fungi as raw material (the patent number is 200610046148.4). The raw material of the selenium rich edible fungi is made of various agricultural wastes such as straw, corn cob, cotton seed hull and sawdust after being fermented by the edible fungi, which transforms ninety percent of the cellulose and the lignin into the high protein fungi chaff feed which can be eaten directly by the animal and poultry. The feed is added with two percent of soybean powder phospholipids, which is the product related in the patent of the inventor of the method for producing powder phospholipids, medical and injection lecithins from soybean oil sediment, and the patent number is 200710010356.3. The ten percent of lignin and the cellulose which are not transformed are fully transformed by the EM microbial inoculum to form the fine feed which can be eaten directly by the animal and poultry. In the process of the secondary fermentation, the fungi releases heat in large quantity, which has the effects of biological sterilization and disinfection. The selenium rich edible fungi chaff feed has the advantages that the resistibility and immunity of animals is enhanced and various animal diseases and epidemic diseases are prevented from happening.
Owner:崔澎
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