682 results about "Soya flour" patented technology

Water-resistant, protein-based adhesive compositions and methods for preparing them are provided. The adhesives are prepared by copolymerizing a denatured vegetable protein, such as soy flour, that has been functionalized with methylol groups with one or more reactive comonomers. The adhesives exhibit superior water resistance, and can be used to bond wood substrates, such as panels or laminate, or in the preparation of composite materials.

The invention discloses a nonreactive health powdered suckling pig creep compound feed and a preparation method thereof, wherein the feed is prepared from the following materials: corn, broken rice, puffed corn starch, puffed soybean meal, dehulling soybean meal, fermented soybean meal, white fish meal, flour, plasma protein flour, whey powder, fruit sugar, glucose monohydrate, bean oil, calcium formate, calcium biphosphate, salt, enveloped slow release acidulant, choline chloride, suckling pig compound premix, zinc oxide, yeast cell wall polysaccharides, sodium glutamate, arazyme, lipidase, Clostridium butyricum, essential oils, L-lysine hydrochloride, DL methionine, L-threonine, tryptophan and phytase. Based on the physiological characteristics of suckling pig and by the combination of various materials, the feed is supplementary in nutrition and high in design of amino acid and daily ration of energy without adding antibiotics, and Clostridium butyricum and various essential oils are used for protecting the health; therefore, the feed intake of suckling pig can be increased, the weight growth rate is increased, the diarrhea rate after ablactation is reduced, the intestine health of suckling pig can be improved, the immunity is improved, and the survival rate of suckling pig is increased.

The invention discloses a formaldehyde-free soybean powder adhesive. The formaldehyde-free soybean powder adhesive is prepared from the following components in parts by weight: 100 parts of water, 20 to 70 parts of soybean powder, 0.1 to 10 parts of a modifier, 20 to 120 parts of a crosslinking agent, 0.05 to 5 parts of a regulator and 0.1 to 3 parts of a reducing agent. The formaldehyde-free soybean powder adhesive is good in bonding performance and water resistance, low in production cost, long in storage period, and convenient to transport and use. A preparation method of the formaldehyde-free soybean powder adhesive is simple in preparation, good in controllability, easy to operate and realize industrial production and low in production cost, so that the formaldehyde-free soybean powder adhesive has good economic benefit, is favorable for popularization and application, and has wide application prospects.

The invention relates to vegetarian lunch meat and a preparation method thereof. The preparation method comprises the following steps of: mixing raw materials of 60 to 70 percent of low-temperature defatted soy flour, 5 to 10 percent of wheat gluten, 10 to 20 percent of isolated soy protein powder and 10 to 15 percent of low-temperature soya bean meal and / or 5 to 8 percent of bean dregs, read yeast rice accounting for 1 to 2 weight percent of the raw materials and water accounting for 50 to 60 weight percent of the raw materials; under the conditions of high temperature, high pressure and high shear force and the propulsion of a screw, and repeatedly mixing, extruding and shearing to make the fiber structures of the raw materials change to form a blank with a structure similar to a meat fiber structure, wherein the pressure is 1 to 1.2MPa, and the temperature is divided into three sections, namely a feeding section between 100 and 130 DEG C, a middle section between 130 and 170 DEG C and a discharging section between 170 and 180 DEG C; frying the raw materials, and blending with 1 to 3 percent of seasoning; and pressurizing for forming, and sterilizing. The vegetarian lunch meat has all nutrient components of soybeans, does not contain any chemical additive and preservative, is the optimal food for hyperpietics, diabetics and obese people, and does not generate waste water or waste residue.

A forage for piglet is prepared through dissolving 8 soluble materials (plasma albumin powder, whey powder, emulsified fat, glucose, etc) in water, mixing 5 insoluble materials (puffed soybean powder, fish powder, calcium hydrogen phosphate, etc), mixing both together, stirring, granulating, baking and cooling.

The invention discloses a rice fruit. The formula of the rice fruit comprises the following components in parts by weight: 20-25 parts of rice, 15-20 parts of sticky rice, 15-20 parts of white granulated sugar, 1-2 parts of modified starch, 1-2 parts of wheat flour, 1-2 parts of corn flour, 1-2 parts of sorghum flour, 1-2 parts of red bean flour, 1-2 parts of oat flour, 1-2 parts of soybean flour, 1-2 parts of sesame flour and 0.5-1.5 parts of red chilli powder. The invention also discloses a preparing method of the rice fruit. The rice fruit disclosed by the invention is unique in taste, crispy and sweet; and the fillings are soft and have long aftertaste. The preparing method of the rice fruit is suitable for industrial production.

The invention discloses a pig intestine nursing healthcare type compound feed and a preparation method thereof. The feed is prepared by the following components of corn, expanded bean pulp, expanded soybean flour, fermented bean pulp, white fish meal, flour, soybean oil, soybean lecithin oil, expanded corn, zeolite powder, calcium hydrophosphate, calcium formate, choline chloride, salt, sucking pig compound premix, acidifier, lysine, methionine, threonine, tryptophan, zinc oxide, medicated premix, monosodium glutamate, Taiweimei, montmorillonite and phytase. The feed is capable of satisfying all the nutritional requirements of the nursed pigs and has high feed conversion rate. According to the feed, the weaning stress of the nursed pigs is considered, the slow-release creep feed is linked and the intestine healthcare problem of the nursed pigs is emphasized; and an intestine adjusting feed additive is selected, so that the diarrhea rate of the sucking pigs is reduced by 50-80%, the pig body structures can be improved at the same time, the pig skeletons are stretched and a foundation is laid for the rapid fattening of the pigs.

The invention discloses a paddy rice seedling breeding matrix, and belongs to the technical field of soilless culture. The full-nutrient paddy rice seedling breeding matrix is prepared from the following raw materials: decomposed organic manure, turf, clay, zeolite powder or bentonite, vermiculite, fine river sand, rice hull powder or corn straw powder or mushroom residue powder, soybean meal, ammonium sulfate, calcium superphosphate, potassium chloride, magnesium sulfate heptahydrate, zinc sulfate heptahydrate, ferrous sulfate heptahydrate, boric acid, copper sulfate pentahydrate, manganese sulfate monohydrate and sodium metasilicate nonahydrate. The full-nutrient paddy rice seedling breeding matrix disclosed by the invention has the advantages of high fertilizer-retaining property and water-retaining property, good air permeability, high buffering, full nutrient and more persistence in fertility, achieves the pH of 5.0-5.5, and is lower in cost by utilizing agricultural wastes, namely rice hulls, corn straws, mushroom residues and the like, suitable for batch production, good in seedling breeding effect and convenient for a farmer to use.

The invention discloses a traditional Chinese medicinal addition feed for weaned piglets and a preparation method thereof. The addition feed is prepared by the following raw materials in parts by weight: 50-60 parts of extruded corns, 10-15 parts of soybean meal, 5-8 parts of puffing soybean powder, 10-15 parts of wheat middling, 2-3 parts of fish meal, 4-6 parts of rape seed cakes, 2-3 parts of coconut oil, 5-8 parts of medical stone, 1-1.5 parts of calcium hydrogen phosphate, 0.3-0.5 part of salt, 0.2-0.3 part of chlorine chloride, 0.5-1.5 part of a premix compound, 0.4-0.6 part of a compound acidifier, 3-4 part of Chinese hawthorn seed meal, 2-3 parts of ficus erecta, 2-3 parts of helianthus annuus plate, 1-3 parts of berberis julianae schneid, 2-4 parts of sweet potato root, 2-3 parts of portulaca oleracea, 1-2 parts of eucalyptus robusta smith, 2-3 parts of forsythia suspensa, 3-4 parts of poria and 2-3 parts of meadowrue root and rhizome. The traditional Chinese medicinal addition feed can stimulate piglet appetite, increase body resistance, reduce piglet diarrhea morbidity and promote the piglets to quickly grow.

The invention discloses an ecological and environment-friendly type mixed feed for a pike and a preparation method of the ecological and environment-friendly type mixed feed. The mixed feed is prepared from the following raw materials: puffed soybean meal, puffed soybean meal, fermented soybean meal, steamed fish meal, chicken meal, peanut meal, cottonseed meal, double-low rapeseed meal, corn germ meal, rice bran, flour, soybean oil, soya bean lecithin, deep sea fish oil, zeolite powder, monocalcium phosphate, choline chloride, L-ascorbic acid-2-phosphate, table salt, complex vitamin, complex trace element, glycine betaine, bacillus subtilis, yeast cell wall polysaccharide, high-temperature resistant phytase, allicin and citric acid. The feed can meet all demands of the pike to nutrition, is high in feed conversion rate, has the food coefficient ranging from 1.5 to 1.9, improves the water environment, reduces 30 to 50% of emitted ammonia nitrogen in the water mass, remarkably improves the immunity of the pike, brings high activity to the pike, increases 5 to 10% of the survival rate, and obviously increases the economic benefit.

The invention relates to a method for preparing phosphatidylserine and phosphatidylcholine, and belongs to the field of food health-care products. The method comprises the following steps of: extracting soybean meal phospholipid which is used as a raw material by an organic solvent, and then distilling and drying to respectively obtain a phosphatidylcholine crude product and a phosphatidylserine crude product; and separating and purifying the phosphatidylcholine crude product and the phosphatidylserine crude product through a silica gel column of 200-300 meshes, eluting with a mixed organic solvent, concentrating the eluant, and drying to obtain phosphatidylserine and phosphatidylcholine. According to the method, the purities of the phosphatidylserine and the phosphatidylcholine meet requirements of new resource foods, so that the phosphatidylserine and the phosphatidylcholine can be used as new resource dietary supplements and have high economic added values; and the phosphatidylserine and the phosphatidylcholine are prepared at the same time by effectively combining simple extraction of the phosphatidylserine and the simple extraction of the phosphatidylcholine. By the method, the production time is shortened, the production cost is reduced, the production rate is improved, the operation is simple, and the products have safety.

The invention discloses feed for improving production performance of sows. The feed consists of the following components in parts by weight: 400-600 parts of corn flour, 80-150 parts of bran, 100-180 parts of expanded soybean meal, 30-50 parts of fish meal, 180-220 parts of soybean meal, 20-45 parts of soybean oil, 10-20 parts of calcium hydrogen phosphate, 10-20 parts of stone powder, 2-3 parts of lysine, 1-3 parts of methionine, 1-3 parts of threonine, 5-10 parts of compound trace elements, 1-2 parts of compound vitamin, 1-2 parts of oligopeptide, 0.5-1 part of flavone, 1-2 parts of plant extracts, 0.5-1 part of enzyme preparation, 1-2 parts of probiotics and 1-2 parts of feed antistaling agent. The feed provided by the invention can be used for adjusting the endocrine of sow bodies, promoting the development of corpus luteum, activating ovarian function, reducing the incidence of mastitis and endometritis, purifying the reproductive system, delaying the ageing of the reproductive system, improving the production performance of the sows, and increasing the economic benefit of pig raising.

The invention discloses a pollution-free health-care feed special for black-bone chicken. The pollution-free health feed is prepared from corn flour, wheat flour, sorghum flour, pea meal, soybean meal, fish meal, bone meal, Chinese yam, tea, hawthorns, dried orange peel, astragalus membranaceus, codonopsis pilosula, leonurus, isatis root, wolfberries and salt. The feed prepared according to a formula is pure natural, pollution-free and rich in nutrition, nutritional ingredients and health-care components in the Chinese yam and the tea are fully utilized, the growth rate of the black-bone chicken is effectively increased, the constitution of the black-bone chicken is improved, the immunity of the black-bone chicken is improved, various nutrient substances are easy to digest and absorb, the utilization rate of the feed is increased, and the nutritive value and the health-care function of the black-bone chicken are remarkably improved; besides, Chinese herbal medicine components in the feed are from common medicinal materials which are very cheap, complementary, and have no toxic and side effects, can completely replace feed antibiotics, drug residue in the body of the black-bone chicken is reduced, and the quality safety of a product is improved.

The invention relates to a nourishment fodder for honey bees, which comprises soybean flour 100 parts, yeast powder 50-70 parts, tryptone 5-15 parts, bee honey 70-90 parts, water 30-50 parts, white sugar 10-30 parts, whole milk powder 3-5 parts, composite vitamin 1-3 parts and lypressin 0.5-1.5 parts.

The present invention relates to bacillus amyloliquefaciens and a preparation method of a microbial inoculum of the bacillus amyloliquefaciens, and belongs to the field of bio-pesticides and plant protection. The bacillus amyloliquefaciens HN-11 is isolated from azadirachta indica tree rhizosphere soil, azadirachta indica residue is used as a medium raw material and a microbial inoculum adsorption carrier for secondary solid state fermentation composting to prepare the microbial inoculums, the microbial inoculums comprises an arbitrary content of the bacillus amyloliquefaciens, 0 to 30% of the azadirachta indica residue, 4 to 12% of the soybean powder, 5 to 25% of wheat bran, 30-50% of peat, 1-5% of KCl, 0.5 to 2% of urea and 1 to 8% of a surfactant. Tests show that the microbial inoculum can overcome the problem of seedling injury caused by direct use of the azadirachta indica residue, can expand the control spectrum, has obvious integral control effect on banana wilt and Radopholus similes Thorne, can also promote plant growth, and the field control effect on the banana wilt can reach 96.2%. The microbial inoculum has great significance to the promotion of integral pest control and agricultural and sideline product recycling, and has broad application prospects in the production practice.

A bioplastic composition may contain certain biodegradable and renewable components. In some examples, the bioplastic composition includes at least one kind of aquatic macrophyte biomass, which may contain a native composition of protein and carbohydrates, in a blend with one or more types of biodegradable or durable thermoplastic polymers. The aquatic macrophyte composition may provide a balance of both polymeric and reinforcing properties to the blended bioplastic not typically exhibited by terrestrial feedstock such as soy meal or corn starch. Such a bioplastic composition may be formed into molded articles using extrusion, injection molding, compression molding, or the like.

The invention relates to nutritive and instant breakfast composite rice and a processing method thereof, wherein the nutritive and instant breakfast composite rice contains the following raw materials: 20-30% of polished rice powder, 5-10% of soybean powder, 10-20% of degreased soybean powder, 5-10% of wheat flour, 5-10% of sweet rice flour, 5-20% of corn flour, 6-12% of potato starch, 5-14% of maltodextrin, 2-5% of acetate starch, 0.2-0.4 of amino acid chelating calcium, 0.12-0.36% of xanthan gum, and 0.07-0.29% of konjak gum. The nutritive and instant breakfast composite rice provided by the invention can be rapidly processed to be rice, is suitable for cooking breakfast congee, wherein starch and protein are modified after high temperature and high pressure processes, beneficial to digestion, protein content is high, and each nutritive element match is reasonable. The congee has advantages of short cooking time in a congee cooking process, easy digestion, high biological validity, good reconstitution property, and good finished product in color, flavor and taste. The quality of congee is just like that of nature rice.

The present invention provides an improved method of producing a stable acid denatured soy / urea adhesive having improved wet and dry strengths, with more efficient production and lower production costs. The method comprises combining urea with soy flour that has been acid treated until denatured and substantially free from urease activity. The soy flour is preferably lowered to a pH of 2.0 to 4.0 for at least 1 minute. Optionally, the method may also include adding a crosslinking agent, diluent or both to the soy flour / urea adhesive and / or adding an emulsified or dispersed polymer. Adhesives and dispersions prepared according to the methods of this invention offer increased stability and strength properties.

The invention provides a complementary food nutritional bag for infants and children and a preparation method thereof and relates to the technical field of complementary food nutrition complementary goods. The complementary food nutritional bag is mainly composed of following raw and complementary materials in weight percent: 70-90% of instant soybean powder, 2-10% of whole milk powder, 0.05-0.1% of a multivitamin premix, 4-7% of a multiple-mineral substance premix and 0.25-0.75% of DHA algae oil powder. According to the complementary food nutritional bag, multiple vitamins and mineral substances which have high density are added into the instant soybean powder and the whole milk powder; the complementary food nutritional bag can be used as a nutrient supplementary food of the complementary food for the infants and the children and the nutrition and the health of the infants and the children can be improved.

The invention belongs to the field of microbial fermentation, and especially relates to a fermentation metabolite having an effect of protecting skins, and a preparation method and applications thereof. The product is prepared by taking lactobacillus plantarum, lactobacillus casei, lactobacillus lactentis, bifidobacterium animalis and lactobacillus rhamnosus as fermentation strains and taking sucrose, seaweed meal, soybean meal and milk powder as fermentation raw materials through mixing and fermentation. The product contains specific fermentation metabolites, such as malonylgenistin, genistein, hyaluronic acid, irone, Preaustinoid A and daidzein, which are helpful for the enhancement of a skin protection effect; and tartaric acid, malic acid, succinic acid, salicylic acid, vanillic acid, phenylpropionic acid and other organic acid generated by fermentation can control pathogenic bacteria and spoilage microbial flora, so that skin flora balance can be maintained, and a natural antiseptic effect can be achieved. Efficacy tests show that the product has the efficacy of removing wrinkles, increasing skin elasticity, resisting inflammation and repairing skin barriers, and is significant in effect.

The invention relates to an oat instant noodle with homogenous function on medicine and food and a preparation method thereof: firstly, by weight percentage, 60-90 percent of oat flour and 10-40 percent of soybean flour are mixed, which are blended with water, which is 50-70 percent of total weight of the oat flour and the soybean flour; the oat flour and the soybean flour mixed with water are added with commissariat and squeezed and drawn once into long-wired dry noodle by a shaping mill with the temperature being controlled at 170-220 DEG C and the pressure under 1-2Mpa; the product only needs to be dipped in boiling water for minutes or cooked in boiling water for a while and can be eaten. The noodle can be cooked and preserved easily and conveniently, feels smooth and sticky and is a food with low carbohydrates, high protein and high energy; eating the noodle constantly can increase the ingestion of dietary fiber and has the function of moistening the intestines, defecation, eliminating toxicants and beauty maintenance; vitamin E, linolenic acid, Cu, Zn, Se, Mg, etc., in the noodle are anti-aging, whiten skin, induce sleep, with the obvious lipid-lowering and weight losing function.

The invention belongs to the field of feeds, and in particular relates to a pig feed for improving the lactation yield and lactation quality of a lactating sow. The pig feed is characterized by comprising the following ingredients in parts by weight: 480-510 parts of 46% bean pulp, 350-380 parts of puffing soybean powder, 30-40 parts of calcium hydrophosphate, 30-35 parts of talc powder, 9-13 parts of salt, 13-16 parts of spray-dried animal blood cells, 1-3 parts of choline chloride, 1-2 parts of methionine, 3-5 parts of threonine, 18-21 parts of 65% lysine, 0.3-0.6 part of ethoxy quinoline, 0.2-0.5 part of phytase, 0.1-0.5 part of luctarom sucklers, 2-3 parts of yiduoli enzyme, 0.4-0.8 part of bo shengkang 991, 3-5 parts of magnesium sulfate, 1-5 parts of vitamin for sows and 0.4-0.6 part of trace element for sow. The pig feed has the advantages of balanced nutrition and high digestibility, and the digestive absorption conversion rate of the sow is greatly increased; and the feed has the functions of realizing sufficient milk, no diarrhea and early oestrus after being applied, the piglet survival rate and weaning weight are increased, and the piglet immunity is enhanced.

The invention relates to instant vegetable-fruit porridge and a method for preparing the same. The instant vegetable--fruit porridge consists of the following raw materials by weight percentage: 90 to 95 percent of basic raw materials and 5 to 10 percent of blendable raw materials, wherein the blendable raw materials consist of the following raw materials by weight percentage: 10 to 95 percent of corn, 2 to 85 percent of vegetables and 1 to 55 percent of fruits; the basic raw materials consist of the following raw materials by weight percentage: 5 to 86 percent of husking peanut kernel, 5 to 86 percent of potato or soybean flour, 1 to 5 percent of garlic powder, 0.2 to 1 percent of ginger powder, 0.2 to 1 percent of common fennel powder, 0.2 to 1 percent of ground pepper and 1 to 1.5 percent of calcium salt; and the instant vegetable-fruit porridge is prepared by the process steps of mixing, extrusion, forming and drying. The instant vegetable-fruit porridge is added with the vegetables and fruits, so that the instant vegetable-fruit porridge has the advantages of rich nutrition and various tastes and types, and can meet the tastes of different people; the instant vegetable-fruit porridge is light and conveniently carried, so that the instant vegetable-fruit porridge is taken when people travel or take vehicles; moreover, the instant vegetable-fruit porridge is conveniently eaten by adding boiling water.

The invention provides a food formula capable of regulating the functions of intestines and the stomach and a preparation method of the food formula. The food formula is prepared from the following raw materials of food raw materials, functional additives and plant extracts, wherein the food raw materials comprise soybean flour, corn flour, yam flour, milk powder and whey protein powder; the functional additives comprise vitamin A, vitamin B, vitamin C and glucose; the plant extracts comprise haw extracts and Chinese wolfberry fruit extracts. The food formula disclosed by the invention is prepared through the following steps of mixing the food raw materials, the functional additives and the plant extracts so as to obtain a mixture, granulating the mixture obtained through mixing the food raw materials, the functional additives and the plant extracts, drying the granulated mixture, screening the dried mixture with a 50-60 mesh sieve, and then packaging the screened mixture in different bags. According to the food formula capable of regulating the functions of the intestines and the stomach and the preparation method of the food formula disclosed by the invention, the food formula is convenient to make, simple in technological process, rich in nutrition and free from additives, and can rapidly complement the nutrition required for human bodies and regulate the functions of the intestines and the stomach of the human bodies.

The invention discloses non-beany high protein meat-like vegetarian food and a preparation method thereof. The non-beany high protein meat-like vegetarian food is mainly prepared from, by weight, 45 to 55 parts of raw soybean meal, 11 to 17 parts of low temperature soybean meal, 10 to 20 parts of isolated soy protein powder, 15 to 25 parts of wheat gluten and 1 to 3 parts of red yeast rice powder. The method includes the steps of mixing all of the raw materials, adding water, stirring, and extruding for forming a strip semi-finished product; drying, soaking in seasoning water, dehydrating, spin-drying, frying at high temperature, pickling with a pickling agent, uniformly mixing after adding egg white powder, bagging, vacuumizing, and finally obtaining a finished product after performing high temperature sterilization. The relative content of beany flavor substances of volatile substances of the non-beany high protein meat-like vegetarian food is reduced to 14.76%, so that people can hardly taste the beany flavor.

The present invention relates to a high-protein soybean milk cake and its preparation method. The high-protein soybean milk cake is made up by using soybean flour, wheat flour, starch, gluten powder, milk powder, sugar, shortening, egg and raising agent through the processes of uniformly stirring them by adding water, kneading the make dough, proofing, cutting the dough into small blocks and baking in baking oven so as to obtain the invented finished product whose protein content is above 22%.

The present invention provides a formula and a preparation method of a gastrointestinal function regulation food, wherein the raw materials comprise a food raw material, a functional additive and a plant extract, wherein the food raw material comprises soybean powder, corn powder, common yam rhizome powder, milk powder and whey protein powder, the functional additive comprises vitamin A, vitamin B, vitamin C and glucose, and the plant extract comprises a hawthorn extract and a Chinese wolfberry extract. The preparation method comprises: mixing the food raw material, the functional additive and the plant extract, granulating the obtained mixture, drying, screening the dried mixture by using a 50-60 mesh sieve, and sub-packaging. According to the present invention, the gastrointestinal function regulation food has characteristics of simple production, simple process, rich nutrition, no additive, rapid necessary nutrition supplementing, and human body gastrointestinal function regulating.

The invention relates to a drink containing soy peptide and edible fungi polysaccharide and a preparation method thereof. The drink has an anti-fatigue effect. Raw materials comprise soy flour, edible fungi and the like. The preparation method comprises the following steps of: obtaining fermentation liquid containing the soy peptide and the edible fungi polysaccharide after hydrolyzing soy protein by using protease generated by the edible fungi in the growth process through a liquid fermentation process; and finally preparing the drink. The edible fungi are selected from lucid ganoderma, Cordyceps sinensis and grifola. The method comprises the steps of preparing a culture medium, activating a strain, fermenting, culturing, carrying out membrane filtration and the like. The drink containing soy peptide and edible fungi polysaccharide and the preparation method thereof provided by the invention have the advantages that: the source of the raw materials is not influenced by the external environment; physiological active substances of the fungi polysaccharide, polypeptide and the like obtained by using the method have the effects of anti-cancer, anti-aging and the like; the soy peptidecontains amino acid required by human bodies; furthermore, compared with other proteins, the soy peptide is easier to absorb and can rapidly provide energy to accelerate muscle fatigue recovery; the method is simple, stable and efficient; and the quality of the prepared drink is high and contains the soy peptide and the edible fungi polysaccharide simultaneously.

A nutrient enriched wheat flour with the function of preventing and treating cancers by generating a lot of perforin is proportionally prepared from wheat flour, soybean powder, corn powder and the powders of coix seed, cassia seed, edible lignin starch, tremella and ganoderma.