Vegetative for tified anticancer flour

A nutritionally fortified, flour-based technology, applied to foods mixed with Chinese herbal medicines, "nutrition-enhanced anti-cancer and anti-cancer flour", can solve the problems of not being optimistic, increasing the risk of esophageal cancer, and being harmful to the human body.

Inactive Publication Date: 2006-03-15
北京全英滨面粉食品技术开发中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On April 13, 2005, the Beijing Evening News published a warning from the Ministry of Health. The Ministry of Health advised Chinese people to say goodbye to fried and high-fat food. Some experts said that the carcinogen acrylamide contained in a bag of fried potato chips is 500 times the safe range. On August 28, 2004, the title of the article published by Beijing Legal Evening News was "The Attorney General of California sued McDonald's and other fast food restaurants to court, requiring the outer packaging of their French fries to indicate that they contain carcinogens..." April 22, 2005, Beijing The Evening News reprinted the announcement issued by the World Health Organization: Because the existing biscuits are not whole wheat flour and are baked at high temperatures, they have become "junk food" that is harmful to the human body.
[0023] 4. The status quo of cancer treatment is not optimistic
Long-term zinc deficiency in food greatly increases the risk of esophageal cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0168] Example 1: Mix 6,720 kg of soybean flour, 6,720 kg of corn flour, 6,720 kg of whole wheat flour and 840 kg of coix seed flour in an automatic production line flour processing machine to prepare 21,000 kg of popular health-care flour "Nutrition Enhanced Anti-cancer and anti-cancer flour". This kind of product is supplied to healthy people and the vast "sub-healthy people" who account for 70% of the population.

[0169] 80% of the products are sold at a relatively low flour price, and processed by customers into noodles, steamed buns and other foods. 10% of the products are made into quick-frozen dumplings for sale, and the vegetable fillings in the dumplings are all prepared from anti-cancer and anti-cancer green vegetables. The remaining 10% products are made into the world's first batch of qualified biscuit bread according to the strict requirements of the World Health Organization, and are supplied to the masses (mainly to babies), so that they no longer buy the curr...

Embodiment 2

[0170] Example 2: 2023.77 kilograms of soybean flour, 2023.77 kilograms of corn flour, 2023.77 kilograms of whole wheat flour and 828.69 kilograms of coix seed powder were evenly mixed in an automatic production line flour processing machine to prepare 6900 kilograms of mid-grade health-care flour "Nutrition Enhanced Anti Cancer-fighting flour". This product is intended for people with cancer genetics.

Embodiment 3

[0171] Example 3: 2,508 kg of soybean flour, 2,508 kg of corn flour, 2,508 kg of whole wheat flour and 76 kg of white fungus powder were evenly mixed in an automated production line flour processing machine to prepare 7,600 kg of mid-grade health-care flour "Nutrition Enhanced Anticancer Cancer-fighting flour". This product is intended for consumption by people who are currently living in an environment with a high incidence of cancer, or for people who have lived in an environment with a high incidence of cancer in the previous 10 to 30 years.

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PUM

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Abstract

A nutrient enriched wheat flour with the function of preventing and treating cancers by generating a lot of perforin is proportionally prepared from wheat flour, soybean powder, corn powder and the powders of coix seed, cassia seed, edible lignin starch, tremella and ganoderma.

Description

technical field [0001] The invention relates to a food mixed with Chinese herbal medicine, which belongs to the technical field of curative food, in particular to a "anti-cancer and anti-cancer flour with enhanced nutrition". Background technique [0002] 1. According to the statistics report of the World Health Organization, in 1998, there were a total of 5.85 billion people in the world, and 6.2 million people died of cancer among the 52.2 million people who died that year. The number of deaths from cancer rose to 8 million in 1999. Since 2001, the number of cancer patients in the world has exceeded 14 million, and millions of new patients are added every year. Many well-known scientists, writers, artists and government leaders have passed away due to cancer. The direct and indirect economic losses caused by cancer to human beings are as high as 300 billion U.S. dollars every year. In China, there are more than 7.5 million cancer patients, and 1.8 million Chinese people ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A61K36/482A61K36/8994A61K36/07
Inventor 全英滨史振武全青兰胡玉
Owner 北京全英滨面粉食品技术开发中心
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