Vegetarian lunch meat and preparation method and equipment thereof
A technology for luncheon meat and vegetarian food, applied in the fields of food preparation, food science, application, etc., can solve the problems of high water content, waste of resources, unfavorable long-distance transportation, etc., and achieve the effect of good taste
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[0021] Example 1
[0022] (1) Take 60% low-temperature defatted soybean meal, 10% cereal powder, 12% soybean protein isolate powder, 10% low-temperature soybean meal powder and 8% soybean dregs as raw materials, add 1% of the raw material weight of red yeast rice and 50% of raw material weight 的水mix;
[0023] The low-temperature defatted soybean meal is a soybean meal obtained by extruding 12% of the fat in the soybean meal at low temperature;
[0024] The low-temperature soybean meal powder is soybean meal without oil;
[0025] The wheat flour is wheat protein;
[0026] Said bean dregs are bean cakes after making traditional tofu;
[0027] (2) In a sealed barrel with a screw, under the conditions of high temperature, high pressure, high shear force and the advancement of the screw, repeated mixing, extrusion, and shearing will change the fiber structure of the raw material, forming a meat-like fiber Structural blanks;
[0028] The pressure in the cylinder is 1.2Mpa; the temperature is d...
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[0035] Example 2
[0036] (1) Using 70% low-temperature defatted soybean meal, 5% cereal flour, 10% soy protein isolate powder and 15% low-temperature soybean meal powder as raw materials, add 2% of the raw material weight of red yeast rice and 60% of the raw material weight of water to mix;
[0037] The low-temperature defatted soybean meal is soybean meal obtained by extruding 10% of the oil in the soybean meal at low temperature;
[0038] The low-temperature soybean meal powder is soybean meal without oil;
[0039] The wheat flour is wheat protein;
[0040] Said bean dregs are bean cakes after making traditional tofu;
[0041] (2) In a sealed barrel with a screw, under the conditions of high temperature, high pressure, high shear force and the advancement of the screw, repeated mixing, extrusion, and shearing will change the fiber structure of the raw material, forming a meat-like fiber Structural blanks;
[0042] The pressure in the cylinder is 1Mpa; the temperature is divided into t...
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[0049] Example 3
[0050] (1) Using 65% low-temperature defatted soybean meal, 5% cereal powder, 15% soybean protein isolate powder, 10% low-temperature soybean meal powder and / or 5% soybean dregs as raw materials, add 1 to 2% of the raw material weight of red yeast rice and 55% of the raw material weight is mixed with water;
[0051] The low-temperature defatted soybean meal is soybean meal obtained by extruding 10-12% of the oil in the soybean meal at low temperature;
[0052] The low-temperature soybean meal powder is soybean meal without oil;
[0053] The wheat flour is wheat protein;
[0054] Said bean dregs are bean cakes after making traditional tofu;
[0055] (2) In a sealed barrel with a screw, under the conditions of high temperature, high pressure, high shear force and the advancement of the screw, repeated mixing, extrusion, and shearing will change the fiber structure of the raw material, forming a meat-like fiber Structural blanks;
[0056] The pressure in the cylinder is ...
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