Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof

A technology of edible fungi and fungal polysaccharides, which is applied in the field of microbial engineering and health care products, can solve problems such as patents that have not been reported, and achieve the effects of easy absorption, energy supply, and accelerated recovery from muscle fatigue

Active Publication Date: 2012-01-18
武汉百安生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there have been many patents on the production of soybean peptides and edible fungal products and production processes, there are no reports on the patents of functional products or beverages containing edible fungal polysaccharides and soybean peptides at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Example 1: It is a basic example, a polysaccharide beverage containing soybean peptides and edible fungi, its raw materials include soybean powder, and / or soybean meal powder, and / or soybean protein isolate, and edible fungi; it is obtained by using edible fungi in the liquid fermentation process After the protease produced by the fungus during the growth process hydrolyzes the soybean protein, the fermentation liquid containing soybean peptides and edible fungal polysaccharides is obtained, and finally obtained directly from the fermentation liquid, or diluted with a drinkable liquid, and formulated into a beverage containing soybean peptides and edible fungal polysaccharides ; The edible fungus is selected from Ganoderma lucidum [ Ganoderma lucidum ], and / or Cordyceps sinensis sail], and / or Polyporus umbellatus (Pets.) Fr.]; in the beverage containing soybean peptide and edible fungal polysaccharide, the content of fungal polysaccharide is 0.2% by weight -2%, soybea...

Embodiment 2

[0058] Example 2: The difference from the above-mentioned Example 1 is that in the beverage containing soybean peptide and edible fungal polysaccharide, the content of fungal polysaccharide is 0.2% and the content of soybean peptide is 0.1% in parts by weight.

Embodiment 3

[0059] Example 3: The difference from the above-mentioned Example 1 is that in the beverage containing soybean peptide and edible fungal polysaccharide, the content of fungal polysaccharide is 1% and the content of soybean peptide is 2.4% by weight.

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PUM

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Abstract

The invention relates to a drink containing soy peptide and edible fungi polysaccharide and a preparation method thereof. The drink has an anti-fatigue effect. Raw materials comprise soy flour, edible fungi and the like. The preparation method comprises the following steps of: obtaining fermentation liquid containing the soy peptide and the edible fungi polysaccharide after hydrolyzing soy protein by using protease generated by the edible fungi in the growth process through a liquid fermentation process; and finally preparing the drink. The edible fungi are selected from lucid ganoderma, Cordyceps sinensis and grifola. The method comprises the steps of preparing a culture medium, activating a strain, fermenting, culturing, carrying out membrane filtration and the like. The drink containing soy peptide and edible fungi polysaccharide and the preparation method thereof provided by the invention have the advantages that: the source of the raw materials is not influenced by the external environment; physiological active substances of the fungi polysaccharide, polypeptide and the like obtained by using the method have the effects of anti-cancer, anti-aging and the like; the soy peptidecontains amino acid required by human bodies; furthermore, compared with other proteins, the soy peptide is easier to absorb and can rapidly provide energy to accelerate muscle fatigue recovery; the method is simple, stable and efficient; and the quality of the prepared drink is high and contains the soy peptide and the edible fungi polysaccharide simultaneously.

Description

technical field [0001] The invention relates to a beverage containing soybean peptide and edible fungus polysaccharide with anti-fatigue effect and a preparation method thereof, belonging to the technical field of microbe engineering and health care products. Background technique [0002] Edible functional fungi refer to a class of fungi that have health care effects on the human body, and their medicinal parts include fruiting bodies, sclerotia mycelia, and fermentation liquid. Ganoderma lucidum ( Ganoderma lucidum ) is a fungus with edible functions in traditional Chinese medicine, which can enhance physical fitness and resist diseases. Ganoderma lucidum polysaccharides and ganoderma acids contained in Ganoderma lucidum can inhibit tumors, anti-virus, protect liver and anti-aging. Cordyceps sinensis (Cordyceps sinesis), also known as Cordyceps sinensis, is an edible fungus of the genus Cordyceps in the family Ergotaceae. It is mainly produced in mountains and meadows at...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29C12P19/04C12R1/645A23L33/00
Inventor 梁运祥葛向阳陈正军李勇柯雪佳
Owner 武汉百安生物科技有限责任公司
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