133 results about "Pig intestine" patented technology

The invention relates to a composite probiotics feed additive containing lactic acid bacteria. The composite probiotics feed additive is prepared by spraying, freezing, drying and compounding 40-60% of lactobacillus acidophilus, 15-20% of lactobacillus amylophilus, 5-10% of lactobacillus salivarius, 5-10% of streptococcus thermophilus, 5-10% of bacteroides thetaiotaomicron and 5-10% of glucose. All strains are separated from pig intestines chime. With the consideration of each part of an intestinal canal of animal, the lactic acid bacteria which produce lactic acid of the front section of the intestinal canal are combined with the bacteroides thetaiotaomicron which dissolve cellulose and polysaccharide of the rear section of the intestinal canal, the proportion among the bacteria is similar to the composition of corresponding bacteria in the intestinal canal of a healthy animal, so that the respective advantages can be developed well, the health of the animal is improved further, the feed digestibility is improved, and the production performance of the animal is improved.

The invention provides a multifunction active agent of fermentation beds. Chinese herbal medicament components are added in the active agent to kill ova and increase lean meat yield. The aim of the invention is realized by comprising the compositions in portion: 2 portions of zymogen and the following Chinese herbal medicaments: 0.1 to 0.5 portion of folium cortex eucommiae, 0.1 to 0.5 portion of glossy privet fruit, 0.5 to 2 portions of hawthorn, 0.5 to 2 portions of astragalus root and 0.1 to 0.8 portion of Chinese cinnamon. The multifunction active agent is characterized in that the active agent ensures that livestock and poultry excretions undergo fermentation in the fermentation beds to provide abundant organic fertilizer for plants and that the temperature generated by fermentation creates favorable growth conditions for livestock, poultry and plants; harmless treatments such as quick fermentation, decomposition, adsorption, disinfestation and ovum killing of the livestock and poultry excretions are carried out through beneficial strain and the Chinese herbal medicaments; meanwhile, the added Chinese herbal medicaments can promote the multiplication of beneficial bacteria in pig intestines so as to accelerate growth; and lean meat ratio can be increased by approximately 15 percent.

The invention discloses a Chinese herbal medicine composite probiotics feed additive for pigs and a preparation method of the Chinese herbal medicine composite probiotics feed additive. The Chinese herbal medicine composite probiotics feed additive for the pigs consists of a composite Chinese herbal medicine fermentation material, bacillus, saccharomycetes and lactic acid bacteria. The composite Chinese herbal medicine fermentation material comprises the following ingredients in parts by weight: 5-6 parts of Astragalus membranaceus, 2-3 parts of honeysuckle, 1-2 parts of bean pulp and 1-2 parts of bran. The quantity ratio of the bacillus to the lactic acid bacteria to the saccharomycetes is (6-5):(4-3):(2-1), and the total amount of viable bacteria in each gram of product is more than 2.0*109. Chinese herbal medicines are used as fermentation substrates, and three kinds of probiotics are added to perform fermentation, and therefore, the additive contains the effective constituents of the Chinese herbal medicines and the probiotics are enhanced. The Chinese herbal medicine composite probiotics feed additive for the pigs adjusts the microecological balance of the pig intestines, reduces the intestines problems, promotes the growth, enhance the anti-stress capability and immunity of the pigs, reduces the feed conversion ratio, improves the quality of meat, reduces the foul smell of faeces, improves the breeding environment and increases the economic benefits of pig raising.

The invention relates to a composite feed additive for restoring baby pig intestine mucosal injury, belonging to the technical field of feed additives for baby pigs. The feed additive comprises 0.1-0.2 part of glutamine, 0.01-0.1 part of butyrin, 0.01-0.1 part of yeast nucleic acid, 0.02-0.2 part of threonine, 0.03-0.3 part of origanum oil, 0.03-0.3 part of chitooligosaccharide, 0.1-0.5 part of active dry yeast, 0.1-0.5 part of Bacillus subtilis, 0.11-0.3 part of vitamin and 5-7.5 parts of carrier. On the basis of the basic principles of baby pig intestinal tract nutrition, intestinal tract immunity and intestinal tract microecology, the invention can effectively restore baby pig intestine mucosal injury, accelerate the growth of baby pigs, and promote the health and immunity of the baby pig intestinal tract, thereby enhancing the survival rate and growth rate of the baby pigs.

The invention discloses a pig intestine nursing healthcare type compound feed and a preparation method thereof. The feed is prepared by the following components of corn, expanded bean pulp, expanded soybean flour, fermented bean pulp, white fish meal, flour, soybean oil, soybean lecithin oil, expanded corn, zeolite powder, calcium hydrophosphate, calcium formate, choline chloride, salt, sucking pig compound premix, acidifier, lysine, methionine, threonine, tryptophan, zinc oxide, medicated premix, monosodium glutamate, Taiweimei, montmorillonite and phytase. The feed is capable of satisfying all the nutritional requirements of the nursed pigs and has high feed conversion rate. According to the feed, the weaning stress of the nursed pigs is considered, the slow-release creep feed is linked and the intestine healthcare problem of the nursed pigs is emphasized; and an intestine adjusting feed additive is selected, so that the diarrhea rate of the sucking pigs is reduced by 50-80%, the pig body structures can be improved at the same time, the pig skeletons are stretched and a foundation is laid for the rapid fattening of the pigs.

The invention discloses a feed fermentation agent and a fermented feed, the feed fermentation agent includes the following components by mass: 20-25% of pichia pastoris, 15-20% of lactobacillus, 10-15% of enterococcus faecalis, 3-10% lactobacillus plantarum, 10-15% of cellobiose lactobacillus and 15%-25% a compound enzyme agent. The fermented feed is a fermented product of soybean meal, corn and wheat bran, mulberry-rich plants and a mixture of mulberry-rich plants and soybean meal by use of the feed fermentation agent, after fermentation of the soybean meal or corn or wheat bran and other traditional feed by use of the feed fermentation agent, harmful materials such as accumulated stool and the like cumulated in pig intestines can be decomposed and removed by cooperation of crude fiber in the traditional feed and microorganism, so that the intestinal absorption efficiency of nutrients can be provided.

The invention discloses pig intestine membrane protein-containing pigling mixed feed and a preparation method thereof. The pig intestine membrane protein-containing pigling mixed feed comprises corn, puffed corn, puffed soybean, soybean meal with a concentration of 46%, fish meal, pig intestine membrane protein, calcium dihydrogen phosphate and pigling premix feed. The preparation method comprises crushing, two-step granulation and fragmentation. Through use of a proper amount of a pig intestine membrane protein, pig intestine microvillus development is substantially promoted, nutrient digestion and absorption of a pigling are promoted, a pigling diarrhoea rate is substantially reduced, and feed utilization efficiency, pig growth and economic benefits are improved.

The invention relates to a commercial pig green feed, belonging to the pig feed field, comprising: corn, bean pulp, bran, feeder carrier, calcium hydrogen phosphate, salt, composite mineral mater, composite vitamin, composite amino acid, choline chloride, aloe dry powder, faeces live bacteria preparation, enzyme preparation. The feed is capable of improving the pig immune system, maintaining the microflora balance of the pig intestine, reducing the proliferation of the harmful bacteria, increasing the generation of the beneficial bacteria, making the commercial pig with stronger resistance, conditioning the physical condition of the pig and increasing the meat taste without adding the medicine component with medicinal residue.

The invention discloses an artificially simulated pig stomach and intestine digestive fluid, a preparation method and application of the digestive fluid. The preparation method comprises the following steps: mixing pig compound feed and artificial gastric fluid according to a ratio of 1g to (3-3.5mL), adjusting the pH to be 1.5-2.0, oscillating at 39+ / -1 DEG C for 1-2 hours, cooling to 4+ / -1 DEG C, centrifuging 8000-9000g at 4+ / -1 DEG C for 5-10 minutes, and taking liquid supernatant as the artificially simulated pig stomach digestive fluid; and adding artificial intestinal fluid which is 3 times of the volume of a sediment obtained by centrifuging, adjusting the pH to be 6.8+ / -0.2, oscillating at 39+ / -1 DEG C for 1-2 hours, cooling to 4+ / -1 DEG C, centrifuging 18000-20000g at 4+ / -1 DEG C for 5-10 minutes, and taking liquid supernatant as the artificially simulated pig intestine digestive fluid. According to the artificially simulated pig stomach and intestine digestive fluid, the conditions such as the pH value and the temperature are consistent with the condition of a pig gastrointestinal tract; by virtue of digestion of special feed, the soluble components in the feed are introduced and are relatively consistent with the component of the pig digestive fluid, in the actual production; the scientific, objective and accurate in-vitro evaluation is carried out on adsorption rate of a mycotoxin absorbent in the pig; the method is simple and quick.

The invention provides a feed for fat pig breeding and a manufacturing method thereof. The feed is composed of the following components in percentage by weight: 35 to 50% of organic leavening material, 5 to 15% of fermented protein, 0.5 to 2% of broth, 2 to 8% of composite additive, and the balance being starchy crops. The feed is developed on the basis of growth characteristics of fat pigs so as to increase the feed utilization rate and daily weight gain of fat pigs. The feed is mainly composed of starchy crops, at the same time, a leavening material is added, after the organic crops are fermented, the activity of beneficial substances is enhanced, thus fat pigs can better absorb the nutrients, at the same time, the immunity of pigs is enhanced, and the ecological balance in fat pig intestines can be guaranteed.

The invention belongs to the field of fodder, and specially relates to a fodder acidulant, which is characterized by comprising the following raw materials in part by weight: 20-40 parts of lactic acid, 10-20 parts of citric acid, 10-20 parts of malic acid, 10-20 parts of tartrate, and 150-180 parts of bamboo vinegar liquid. The invention also provides an application method of the fodder acidulant, and the method specially is that the acidulant is added in an amount of 2-10 Kg per ton of fodder. The invention utilizes bamboo vinegar liquid combined with organic acid and inorganic acid to produce fodder composite acidulant which can reduce the acid-binding capacity of the fodder, substitute or partly substitute antibiotics. In addition, the composite fodder acidulant can perform opsonization for feeding pig intestines and inhibit the growth of pathogenic bacteria, has effective effect in solving problems of intestinal diseases and diarrhoea in pigs production, can promote health conditions of pigs, and improve production performance of pigs.

The invention provides a pig intestine cleaning device, and belongs to the field of livestock and poultry processing devices. The pig intestine cleaning device comprises a four-leg support body, a cleaning area is arranged on the support body, sliding rods are arranged on two sides of the cleaning area, a penetrating rod seat is arranged above the cleaning area, an intestine fixing seat sleeves on an intestine penetrating rod, an adjusting motor I is arranged on one side of the cleaning area, a driving shaft of the adjusting motor is connected with a lead screw, a sliding seat is arranged on the lead screw, and a connecting seat is arranged on the sliding seat and connected with the cleaning seat through a connecting shaft. The pig intestine cleaning device has the advantages that pig intestines can be mostly and automatically cleaned, manpower and labor force are saved, working efficiency is improved, and production is facilitated.

The invention discloses a bowel-relaxing noodle, which is prepared from the following raw materials by weight: 40-50 parts of polished rice, 40-50 parts of red beans, 30-40 parts of hyacinth bean, 25-35 parts of wheat starch, 1-2 parts of Gernium wilfordii Maxim., 1-2 parts of Apocynum venetum, 1-2 parts of achyranthis bidentatae, 2-3 parts of cynanchum paniculatum, 20-30 parts of sweet potato, 15-20 parts of honey, 20-30 parts of pine kernel, 25-30 parts of kelp, 15-20 parts of leek, 10-12 parts of vinegar, 20-25 parts of pig intestine, 1-2 parts of a food improver and a proper amount of water. The noodle provided by the invention employs polished rice, red beans and hyacinth bean as main raw materials; red beans have good effects of moistening the intestines, relaxing bowel, lowering blood pressure, reducing blood fat, regulating blood glucose, preventing calculus, building body and slimming; hyacinth beans have effects of invigorating spleen, regulating the middle warmer, tonifying qi, transforming dampness and relieving summer heat; sweet potato has the effects of strengthening spleen, benefiting vital qi, widening intestines, relaxing bowels and promoting the production of body fluid to quench thirst; and leek has the effects of promoting appetite, warming, strengthening stomach, promoting gastrointestinal peristalsis, dissipating blood stasis, promoting blood circulation and detoxifying.

The invention discloses feed with complete nutrients of laying hens. The feed is prepared from the following raw materials in parts by weight: 160-200 parts of corn gluten meal, 40-80 parts of soybean meal, 40-60 parts of wheat bran powder, 20-40 parts of sorghum rice, 6-8 parts of malt roots, 4-6 parts of pig rice rolls, 3-5 parts of common ducksmeat herb, 1-2 parts of vitamin B complex, 4-6 parts of freshwater shrimp meal, 3-4 parts of licorice powder, 2-3 of fennel powder, 3-5 parts of shaddock peel, 4-5 parts of lavender, 4-6 parts of raspberries, 4-5 parts of auxiliaries and a proper amount of water. The feed can provide comprehensive nutrient elements required during a period of egg laying to laying hens to enhance immunity and disease resistance of laying hens, thereby effectively lowering costs and risks of laying hen farming and increasing economic benefits of laying hen farming. The traditional Chinese medicine ingredients added into the feed can be absorbed sufficiently and then excreted and cannot generate a large quantity of residues in laying hens and eggs laid by the hens, thus having no medicine harm to people eating the laying hens or the eggs at last. Caesalpinia minax Hance roots and stems have functions of eliminating summer-heat, reducing swelling and relieving pain and itching. Spathodea campanulata fruits have functions of removing food stagnation, stopping dysentery, promoting blood circulation and arresting bleeding.

The invention discloses a low-temperature oil-removing production method of chicken intestine membrane protein powder through enzymolysis. According to the low-temperature oil-removing production method, chicken intestines in which the fat content is high relatively are used as raw materials, and the steps of performing low-temperature cooking, performing centrifugation oil removing, performing protease enzymolysis, concentrating materials, performing spray drying and the like are sequentially performed, so that the fat content in the chicken intestines can be greatly reduced, and through enzymolysis, concentration and drying treatment, the protein powder is obtained. The content of peptide protein particularly the content of small peptide in the chicken intestine membrane protein powder is increased, so that digestion and absorption by animals are facilitated; through spray drying, finished products are high in biologicalactivity, golden in color and rich in fragrance. The chicken intestines are used as raw materials to produce the protein powder, so that waste resources can be effectively used, and the derive homology risks existing in the using process of using pig intestines asraw materials can also be reduced. The method provides a new concept for treating poultry scraps. Under the premise that waste is turned into wealth, the protein powder feed raw materials being highin economic value and good in feeding effect can be obtained.

A method for removing the bitterness of yellow pig small intestines belongs to the processing technology field of meat food. The method comprises the steps of: subjecting the yellow pig small intestines to curing decomposition in the raw materials including cyclodextrin prepared from natural plants without toxic and side effects, white sugar and salt to remove the bitterness thereof. The treated yellow pig small intestines have good mouth feel and good taste. The method can be used for removing the bitterness of fish gall, chick gall, duck gall, ox gall, sheep gall, etc., and has the advantages of low cost, practicality, simple process and easily-accessible raw material.

The invention provides a pig feed and a processing method thereof and belongs to the technical field of feed formulations and processing. The pig feed is made from soybean meal, wheat bran, cotton seed hull, fish bone meal, a traditional Chinese medicine additive, trace mixture and a probiotic liquid, wherein the traditional Chinese medicine additive is made from Radix Notoginseng, Rhizoma Corydalis, Fructus Crataegi, Cortex Eucommiae, Herba Ephedrae, Ramulus Cinnamomi, Folium Mori and Semen Cassiae; the pig feed is made mainly by fermenting soybean meal, wheat bran and cotton seed hull with probiotics, drying and grinding, and mixing with the traditional Chinese medicine additive, the fish bone meal and trace mixture; through the organic combination of coarse proteins, trace elements, vitamins, probiotics and traditional Chinese medicine, the pig feed can effectively regulate pig intestines and stomach, promote the absorption of nutrients, improve pig immunity, regulate physiology of a pig, regulate the blood glucose and lipid through the blood in the body of the pig, improve myocardial blood oxygen supply and blood perfusion, increase the consumption of fat, reduce the ratio of lean and fat and promote the increase of lean growth rate.

The invention relates to the technical field of snack food production, and specially, relates to a preparation method of fried bean curd and beef with cayenne pepper. The fried bean curd and beef with cayenne pepper is a ready-to-use food, has a fresh and delicious taste, is rich in nutrients and is convenient for taking. The technical scheme of the preparation method of the fried bean curd and beef with cayenne pepper comprises 1, cleaning up pig intestines, cooking the cleaned pig intestines and cutting the cooked pig intestines into strips, 2, cleaning up mushroom, sea-tangle, soya milk films and hot pepper and cutting the cleaned mushroom, the sea-tangle, the soya milk films and the hot pepper into strips, 3, cleaning up soybean sprouts, 4, marinating the materials of the strips obtained by the step 1 and the step 2 and the cleaned soybean sprouts by a marinating solution for 30 minutes, wherein the weight of the materials is equal to the weight of the marinating solution, 5, taking out the materials as main materials form the marinating solution and carrying out disinfection, 6, cooking specially-produced seasoning juice, pouring the specially-produced seasoning juice into the main materials and stirring uniformly, 7, carrying out conditioning for 30 minutes at a room temperature, 8, carrying out disinfection packaging, 9, individually preparing vermicelli bags and dried material bags, and 10, putting the vermicelli bags, dried material bags and forks into plastic bowls or paper bowls, and carrying out packaging.

The invention discloses a magnolia grandiflora seed germination accelerating method. The method includes following steps: (1), putting picked seeds in a sodium hypochlorite solution for soaking and disinfecting for 30-40min, and using water to flush sodium hypochlorite left on the surfaces; (2), putting disinfected seeds in a pig intestine, adding seed activation liquid into the pig intestine, and using cotton ropes to seal two ends of the pig intestine; (3), sowing the activated seeds on a seedbed, and using diluted nutritional liquid to sufficiently water in one time. The magnolia grandiflora seed germination accelerating method has remarkable effect, germination rate of the seeds can be increased by about 15%, hereditary stability of the seeds is high, seedlings grow fast and are high in stress resistance after the seeds germinate, and quality of magnolia grandiflora is improved greatly.

A sleeved cattle intestine comprises, by weight, 10% of cattle intestine bodies, 10% of pig intestines, 10% of sheep intestines, 1% of thirteen-spices, 7% of salt and 50% of pickled Chinese cabbage water. The manufacturing method includes the steps that the cattle intestine bodies, the pig intestines and the sheep intestines are soaked in the pickled Chinese cabbage water for 10 minutes, dirty articles are removed, then the cattle intestine bodies, the pig intestines and the sheep intestines are soaked in rice washing water for 15 minutes and then washed two times in clean water in a soft rubbing mode to eliminate peculiar smell, the sheep intestines are sleeved with the cattle intestine bodies and are as long as the cattle intestine bodies, then the pig intestines are sleeved with the cattle intestine bodies and are as long as the cattle intestine bodies, the middles of the intestines are bound with a rope, the intestines are placed in warm water to be boiled with big fire, meanwhile, the thirteen-spices and the salt are placed into the water, and after 150 minutes, the sleeved cattle intestine can be had.

The invention discloses a method for preparing a smooth muscle cell carrier based on a small intestine submucosa acellular matrix. Vagina smooth muscle cells are successfully cultured in vitro, and the cultured vagina smooth muscle cells are seen to be in a long fusiform and gathered on a culture dish to form a typical peak and valley structure when invertedly placed under a microscope. The submucosa acellular matrix is white in appearance and translucent and has certain tenacity. Hematoxylin-eosin dying is conducted, and no cell component exists. After a vagina smooth muscle cell-intestine submucosa specimen section is dyed by hematoxylin-eosin, the number of visible cells under a light microscope is gradually increased, and the visible cells grow from the surface to the deep layer. After the vagina smooth muscle cell-intestine submucosa specimen section is dyed by an anti-rabbit smooth muscle alpha-actin monoclonal antibody in an immunohistochemical mode, positive cells of anti-rabbit alpha-Actin can be seen. The result preliminarily proves that the pig intestine submucosa acellular matrix can be taken as the smooth muscle cell carrier.

The invention relates to feed for a Persian cat, which consists of loach powder, duck blood powder, chitling powder, fresh scallop powder, conch powder, ox liver meal, wheat protein powder, sweet potato protein powder, animal protein powder, starch, compound vitamin B, cod liver oil, table salt, lightyellow sophora root powder, golden thread powder, hawthorn fruit powder, motherwort herb powder, largehead atractylodes rhizome powder and almond powder. A preparation method for the feed comprises the following steps of: combining the powder according to a ratio, and stirring in a loop model stirrer for 140 minutes; taking the powder out, and putting into a drying machine for drying for 1 to 2 hours; taking the dried powder out, cooling, putting into a loop model crusher and crushing into powder; taking the powder out, and putting into the stirrer for stirring for 170 minutes; taking the powder out, and putting into a bulking machine for bulking for 1 to 2 hours; taking the powder out, cooling, and putting into a loop model rigid particle unit to produce 40-mesh precipitated rigid particle feed; and sieving with a 40-mesh sieve, and packaging according to required weight, wherein each particle is 0.1 gram.

The invention discloses a pork pig fattening feed and a production method thereof. The pork pig fattening feed is prepared from the following raw materials in parts by weight: 250-300 parts of corn flour, 200-250 parts of bran, 30-40 parts of pig intestines, 30-40 parts of teosinte, 20-30 parts of oat seedlings, 10-20 parts of celery, 10-20 parts of pineapple leaf, 20-30 parts of dehydrated vegetables, 10-15 parts of Chinese rose petal powder, 10-20 parts of goat bone powder, 15-20 parts of millet, 8-10 parts of apple powder, 5-7 parts of black sesame powder, 3-4 parts of pepper powder, 7-8 parts of rice bran oil, 1-2 parts of table salt, 3-5 parts of diatom powder, 3-5 parts of dried orange powder, 2-3 parts of green tangerine peel, 3-4 parts of radix bupleuri, 2-3 parts of Chinese mugwort leaf and 15-20 parts of phagostimulant. The pork pig fattening feed is prepared from appropriate materials and produced elaborately, and is capable of promoting the pork pigs to grow, gain weight and grow meat; the fattening period of the pork pigs is shortened, the conversion rate of the pork pigs to the feed is increased, the nutrition of the pork is increased, the taste of the pork is improved and the benefit of farming is increased.

The invention discloses bran treated by microbial fermentation and a preparation technology of the bran. The bran is not fermented again in pig intestines after being fermented by saccharomycetes and lactic acid bacteria, so that heat increment is avoided; and the heat stress is reduced. The water-holding capacity of the fermented bran is reduced; the viscosity of chime in the intestines is reduced; emission of nutrients is reduced; the pH value of the fermented bran is low; growth of harmful bacteria can be inhibited; mildew and the taste caused by oxidation are avoided; the bran has a certain acid fragrance, and is relatively good in palatability.

The invention discloses liver and kidney tonifying chilli sauce with milky aroma. The liver and kidney tonifying chilli sauce is made of, by weight, 40-50 parts of chilli powder, 10-20 parts of eight-treasure porridge, 7-8 parts of nutrition additives, 15-18 parts of solanum tuberdsm, 4-5 parts of sausage, 5-6 parts of seaweed meal, 13-14 parts of dried shredded ginger, 4-5 parts of pig intestines powder, 18-19 parts of salted and fermented soya paste, 5-6 parts of onions, 8-9 parts of pale blue, 34-35 parts of fat pork, 5-6 parts of milk powder candy, 1.8-2.3 parts of flos farfarae, 2.3-2.5 parts of rhizoma cibotii, 0.8-1 part of ostracean powder, 0.9-1.2 part of caulis bambusae in taeniam and 1.2-1.5 parts of frangipane. According to the formulation, solanum tuberdsm, sausage, pale blue, milk powder candy and other components are added, rich nutritional ingredients are achieved, health is benefited, meanwhile, flos farfarae, rhizoma cibotii, caulis bambusae in taeniam and frangipane are added, the effects of moistening the lung and expelling flatulence, clearing heat and promoting dieresis, expelling wind-damp, tonifying the liver and kidney and strengthening the waist and knees are achieved, and the made sauce is delicious, capable of tonifying the body and suitable for being eaten by sub-health people.

The invention discloses a pig intestine cutting and cleaning equipment, which comprises an intestine overturning mechanism, a cutting mechanism, a cleaning mechanism cover, a conveying mechanism, a cleaning mechanism and a mounting frame. Pig intestines are overturned through the intestine overturning mechanism, the pig intestines are frequently conveyed to the cutting mechanism through the conveying mechanism, then the pig intestines are cut, after cutting is completed, the pig intestines are conveyed to the cleaning mechanism cover for cleaning through the conveying mechanism. The pig intestine cleaning device of the invention has the advantages of simple structure and good cleaning effect.

The invention discloses a pig-source lactobacillus mucosae and an application thereof. The strain is named as lactobacillus mucosae LM410, and the preservation number is CGMCC No.22828. The strain is separated from manure of healthy pigs, and has good acid production, acid resistance, cholate resistance and pathogenic bacterium antagonism. The lactobacillus mucosae LM410 provided by the invention can inhibit the growth of C-type clostridium perfringens, has an obvious protection effect on pig intestine epithelial cell injury caused by the C-type clostridium perfringens, and has a wide development prospect and application value in the aspect of preventing and treating bacterial infectious intestinal diseases of livestock and poultry.

The invention discloses a pig intestine cleaning machine. The machine comprises a machine body, an outer wall cleaning mechanism, a clamping mechanism, an inner wall flushing mechanism and an inner wall scraping and washing mechanism, wherein a water inlet main pipe is fixedly connected to the left side of the front end of the machine body, a water inlet valve is arranged in the middle of the water inlet main pipe, the output end of the water inlet valve is fixedly connected with a three-way connecting pipe, and the output end of the three-way connecting pipe is fixedly connected with the outer wall cleaning mechanism, the inner wall flushing mechanism and the inner wall scraping and washing mechanism separately. According to the pig intestine cleaning machine, through the arrangement of the outer wall cleaning mechanism, the clamping mechanism, the inner wall flushing mechanism and the inner wall scraping and washing mechanism, the outer surface of a pig intestine can be cleaned, the pig intestine can be reversed automatically, deep cleaning can be conducted on the inner wall of the reversed pig intestine, a cleaning effect can be improved, labor can be saved, and cleaning efficiency can be improved.

The invention discloses secretly-made marinated large intestines, and relates to the field of foods.The secretly-made marinated large intestines are made through the following steps that 1, conducting raw material treatment, specifically, washing and cutting off pig large intestines, putting the pig large intestines into boiled water to be boiled for 1 min, fishing out and washing clean the pig large intestines; step 2, pickling: putting the cleaned multiple sections of pig intestines into a container, adding ingredients, uniformly stirring, and pickling for 15 minutes; step 3, boiling: adding water into a pot, then putting the pickled pig intestines and ingredients into the pot, stirring and boiling with big fire. The raw materials of the pig intestines are cleaned with the rice washing water and the table vinegar, the pig intestines can be effectively sterilized, the sanitation of the raw materials is improved, and subsequent marinating is facilitated. Before marinating, the raw materials are pickled through water, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, sodium bicarbonate, sodium carbonate, edible starch, papain, D-sodium ascorbate, cooking wine, ginger juice and table salt, impurities and peculiar smell of the pork intestines can be removed, and the taste of the marinated pork intestines is improved.

The invention discloses a preparation method of beef sausages, and relates to the technical field of food processing. The preparation method of the beef sausages comprises the following steps: selecting clean and complete pig intestines; cutting the selected pig intestines into sections, wherein lengths of the intestine sections are within the range of 10-100 centimeters; uniformly chopping and beating exteriors of the flatly placed intestine sections by using a wood stick, and rinsing interiors of the intestine sections by using clear water; forcibly stretching the intestine sections; preparing stuffing, namely chopping beef, mashing the chopped beef into mashed beef, pouring egg liquid into the mashed beef and carrying out uniform mixing, wherein mass ratio of the mashed beef to the egg liquid is (10-18): 1, and then, adding seasonings and additives into the mixture and carrying out uniform stirring; filling the stuffing into the intestine sections until the intestine sections are fully filled, tightly compacting the filled intestine sections, and fastening up two ends of each intestine section; soaking the filled intestine sections in baijiu for 5-10 minutes, taking the soaked intestine sections out and placing the intestine sections in a steamer, and carrying out rapid heating so as to make the intestine sections tighten up, wherein the heating temperature is 50-70 DEG C; and then, carrying out airing and packaging. The beef sausages are non-greasy, good in tastes, long in storage times, high in health levels, rapid to tighten up, high in straightness and good in appearances.