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Liver and kidney tonifying chilli sauce with milky aroma and making method thereof

A technology of nourishing the liver and kidney, chili sauce, applied in food preparation, climate change adaptation, function of food ingredients, etc., can solve the problem of single production raw materials, etc., and achieve the effect of enriching nutrients

Inactive Publication Date: 2016-01-06
合肥刘老四调味品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce with high nutrition and certain health care is more and more favored by consumers, so the taste and health value of chili sauce are increased. is becoming the subject

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A milk-flavored chili sauce for nourishing liver and kidney, which is made from the following raw materials in parts by weight (catties):

[0023] Chili powder 40, eight-treasure porridge 10, nutritional additives 8, purple sweet potato 15, sausage 5, seaweed powder 6, dried ginger shreds 13, pig large intestine powder 4, soybean paste 19, onion 5, duck egg white 8, fat fat 34, milk slices 5 , Coltsfoot 2.3, Dog Ridge 2.3, Oyster Powder 0.8, Bamboo Ru 0.9, Frangipani 1.5;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Bitter melon root 1.2, stick wood 1, Yu Liren 0.9, salvia 0.7, hazelnut kernels 3, okra 3, chrysanthemum petals 2, rice cake 7, rice wine 1.5, roasted pork liver 2.8, fresh mushroom 6;

[0026] The preparation method is as follows: (1) leaching balsam pear root, clump tree, Yu Liren, and salvia miltiorrhiza with 8 times the amount of water, then concentrating, filtering to obtain the filtrate, and s...

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PUM

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Abstract

The invention discloses liver and kidney tonifying chilli sauce with milky aroma. The liver and kidney tonifying chilli sauce is made of, by weight, 40-50 parts of chilli powder, 10-20 parts of eight-treasure porridge, 7-8 parts of nutrition additives, 15-18 parts of solanum tuberdsm, 4-5 parts of sausage, 5-6 parts of seaweed meal, 13-14 parts of dried shredded ginger, 4-5 parts of pig intestines powder, 18-19 parts of salted and fermented soya paste, 5-6 parts of onions, 8-9 parts of pale blue, 34-35 parts of fat pork, 5-6 parts of milk powder candy, 1.8-2.3 parts of flos farfarae, 2.3-2.5 parts of rhizoma cibotii, 0.8-1 part of ostracean powder, 0.9-1.2 part of caulis bambusae in taeniam and 1.2-1.5 parts of frangipane. According to the formulation, solanum tuberdsm, sausage, pale blue, milk powder candy and other components are added, rich nutritional ingredients are achieved, health is benefited, meanwhile, flos farfarae, rhizoma cibotii, caulis bambusae in taeniam and frangipane are added, the effects of moistening the lung and expelling flatulence, clearing heat and promoting dieresis, expelling wind-damp, tonifying the liver and kidney and strengthening the waist and knees are achieved, and the made sauce is delicious, capable of tonifying the body and suitable for being eaten by sub-health people.

Description

technical field [0001] The invention relates to a health-care sauce, in particular to a milk-flavored chili sauce for nourishing the liver and benefiting the kidney and a preparation method thereof. Background technique [0002] People cannot do without sauce in their daily life. Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce with high nutrition and certain health care is more and more favored by consumers, so the taste and health value of chili sauce are increased. is becoming the subject. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a milk-flavored hot pepper sauce for nourishing the liver and benefiting the kidney and a preparation method thereof. [0004] The present invention is achieved thr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30
CPCA23V2002/00A23V2200/30A23V2250/21Y02A40/90
Inventor 刘正发
Owner 合肥刘老四调味品厂
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