Pork pig fattening feed and production method thereof

A production method and feed technology, which are applied in the field of livestock breeding, can solve the problems of no longer adapting to the needs of modern large-scale breeding, and have little effect, and achieve the effects of strong inhibition and killing, fine production and rich nutrition.

Inactive Publication Date: 2015-04-01
张久兵
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

After using this kind of feed, the farmers found that no matter how much they invested and paid for it, the results were always insignifi

Method used

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Embodiment

[0024] A pig fattening feed, the weight parts (kg) of its raw materials are: 250 corn flour, 250 bran, 40 pig large intestine, 40 corngrass, 20 oat seedlings, 15 celery, 15 pineapple leaves, 25 dehydrated vegetables, Rose petal powder 10, lamb bone powder 15, millet 20, apple powder 10, black sesame powder 7, pepper powder 4, rice bran oil 8, salt 2, diatom powder 5, tangerine peel 4, green peel 3, bupleurum 3, mugwort leaves 2, Attractant 20.

[0025] The parts by weight (kg) of raw materials of the food attractant are: 180 cornmeal, 150 indica rice flour, 40 banana powder, 20 antler cream, 30 fresh kelp, 15 cabbage, 17 pear flower, 4 wolfberry, 35 chicken powder, Angelica leaf powder 5, ginger powder 2, rice vinegar 1, soybean paste 5, chili sauce 2, sesame oil 9, pineapple 20, sugar 12, mung bean powder 8, wheat starch 3; the production method is:

[0026] (1) Mix soybean paste, chili sauce and sesame oil, heat and fry until fragrant, then add chicken powder, angelica leaf...

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Abstract

The invention discloses a pork pig fattening feed and a production method thereof. The pork pig fattening feed is prepared from the following raw materials in parts by weight: 250-300 parts of corn flour, 200-250 parts of bran, 30-40 parts of pig intestines, 30-40 parts of teosinte, 20-30 parts of oat seedlings, 10-20 parts of celery, 10-20 parts of pineapple leaf, 20-30 parts of dehydrated vegetables, 10-15 parts of Chinese rose petal powder, 10-20 parts of goat bone powder, 15-20 parts of millet, 8-10 parts of apple powder, 5-7 parts of black sesame powder, 3-4 parts of pepper powder, 7-8 parts of rice bran oil, 1-2 parts of table salt, 3-5 parts of diatom powder, 3-5 parts of dried orange powder, 2-3 parts of green tangerine peel, 3-4 parts of radix bupleuri, 2-3 parts of Chinese mugwort leaf and 15-20 parts of phagostimulant. The pork pig fattening feed is prepared from appropriate materials and produced elaborately, and is capable of promoting the pork pigs to grow, gain weight and grow meat; the fattening period of the pork pigs is shortened, the conversion rate of the pork pigs to the feed is increased, the nutrition of the pork is increased, the taste of the pork is improved and the benefit of farming is increased.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a pig fattening feed and a preparation method thereof. Background technique [0002] The purpose of fattening pigs is to use the least feed and the least labor to obtain pork with the lowest cost, the largest quantity, and the best quality in the shortest possible time, so as to obtain the best economic benefits, so as to satisfy people's desire for pork and pork. demand for foreign trade. Due to the simple design of traditional hog feed ingredients, outdated production methods, and monotonous feed nutrition. After using this kind of feed, the farmers found that no matter how much they invested and paid for it, the results were always insignificant. All this shows that the traditional pig feed and its production methods are no longer suitable for modern large-scale farming. need. The lessons of repeated fiascos have made farmers realize that if they do not take imme...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/10
CPCY02P60/87
Inventor 张久兵
Owner 张久兵
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