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Method for preparing sleeved cattle intestine

A production method, the technology of beef intestines, is applied in the food field to achieve the effect of rich nutrition and mellow fragrance

Inactive Publication Date: 2013-12-25
杨晓虹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are many methods for making food related to beef intestines, pig intestines and sheep intestines, but there is no method for combining the three.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The method of making beef sausage with 400 grams of beef intestines, the materials and weight ratio: 400 grams of beef intestines, 400 grams of pig intestines, 400 grams of sheep intestines, 20 grams of thirteen spices, 28 grams of table salt, 2000 grams of sauerkraut water gram.

[0013] The production steps are as follows:

[0014] (1) Soak 400 grams of beef intestines, 400 grams of pig intestines, and 400 grams of sheep intestines in 2000 grams of sauerkraut water for 10 minutes, remove the dirt, then soak them in rice washing water for 10 minutes, and then gently rinse them in clean water. Gently scrub twice to remove the peculiar smell;

[0015] (2) Put the sheep intestines into the cow intestines to make them the same length;

[0016] (3) Put the cow intestines that have been inserted into the sheep intestines into the pig intestines to make them the same length;

[0017] (4) Tie the middle of the intestine with a rope, put it in warm water and boil it over hig...

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PUM

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Abstract

A sleeved cattle intestine comprises, by weight, 10% of cattle intestine bodies, 10% of pig intestines, 10% of sheep intestines, 1% of thirteen-spices, 7% of salt and 50% of pickled Chinese cabbage water. The manufacturing method includes the steps that the cattle intestine bodies, the pig intestines and the sheep intestines are soaked in the pickled Chinese cabbage water for 10 minutes, dirty articles are removed, then the cattle intestine bodies, the pig intestines and the sheep intestines are soaked in rice washing water for 15 minutes and then washed two times in clean water in a soft rubbing mode to eliminate peculiar smell, the sheep intestines are sleeved with the cattle intestine bodies and are as long as the cattle intestine bodies, then the pig intestines are sleeved with the cattle intestine bodies and are as long as the cattle intestine bodies, the middles of the intestines are bound with a rope, the intestines are placed in warm water to be boiled with big fire, meanwhile, the thirteen-spices and the salt are placed into the water, and after 150 minutes, the sleeved cattle intestine can be had.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing bovine sausages. Background technique [0002] Beef intestines are rich in protein, niacin, selenium, phosphorus, iron and other minerals and vitamins. They have the effects of invigorating the spleen, strengthening tendons, nourishing yin and tonifying deficiency, diuresis and reducing swelling; pig intestines have the functions of moistening dryness, tonifying deficiency and quenching thirst. The effect of hemostasis can be used to treat weakness and thirst, prolapse of the anus, hemorrhoids, blood in the stool, constipation and other diseases; sheep intestine has the effect of invigorating the spleen and appetizing, clearing the orifices and dispelling blood stasis, and can be used to treat asthma and cold stomach. In the prior art, there are many methods for making food related to beef intestines, pig intestines and sheep intestines, but there is no method for combi...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/314A23L13/20A23L13/40
Inventor 杨晓虹
Owner 杨晓虹
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