The invention discloses a preparation method for improving quality and yield of dried tofu, which comprises the following steps: S1,
grinding fully soaked bean materials to obtain raw pulp and bean dregs, and heating the raw pulp to obtain cooked pulp; s2, crushing bean dregs into fine bean dregs with the particle size of 5-20 microns, and mixing the fine bean dregs with the cooked pulp to obtain mixed cooked pulp; s3,
curdling the mixed cooked pulp with a composite coagulator to obtain tofu pudding, and sequentially squeezing the tofu pudding to remove water, marinating, frying and
seasoning to obtain the tofu pudding, and the composite coagulator is any one or a mixture of two of
magnesium chloride,
calcium sulfate and beta-glucolactone. According to the leisure dried bean curd and the preparation method thereof, the elasticity of the leisure dried bean curd is increased, the
water retention capacity of the leisure dried bean curd is enhanced, the final yield is improved, the texture of the leisure dried bean curd is improved, the
water binding capacity, the elasticity, the softness and the baking characteristic of the leisure dried bean curd are improved, and the quality of the dried bean curd is improved.