The invention is applicable to the technical field of microbial
fermentation, and provides a use method of an
erythritol fermentation accelerant, which comprises the following steps: step 1, culturing to obtain a
candida lipolytica seed solution; step 2, fermenting
erythritol for 22-26 hours in the first stage; the
fermentation medium comprises 10-12 g / L of a fermentation accelerator, and the fermentation accelerator comprises 20-22 parts of
urea; 30 to 40 parts of
trehalose; 1.4 to 1.6 parts of
inositol; and step three, at the second fermentation stage of the
erythritol, pumping 130-160g /
L glucose into the fermentation tank at one time until the fermentation total
sugar concentration is 300-320g / L, and continuing fermentation to obtain the erythritol. In conclusion, by adding the fermentation
accelerant, the
endurance capacity and the
metabolic activity of the thalli to the hypertonic environment and the activity of key enzymes such as erythritol
reductase are improved, meanwhile, after the thalli enter the logarithmic phase, glucose is supplemented till the thalli are stressed to produce
sugar alcohol with
high concentration and hyperosmotic pressure, the fermentation period can be effectively shortened, and the erythritol conversion rate is improved.