33results about How to "Avoid hypoglycemia" patented technology

A dispersed solid or orally taken composition of gliben clamide clamide is prepared from glibenclamide and dispersing medium proportionally through mixing, grinding and fusing or spray drying.

The invention provides a method for preparing energy sustained-release sucked jelly with a function of controlling postprandial blood sugar. The sucked jelly is prepared from hydrophilic gel, malto dextrin and starch. The method is characterized in that: an energy substance is embedded in a network structure formed by the hydrophilic gel, and is stably released from pores of the network, so that the energy is slowly released. The production process is feasible, the raw materials are wide in sources, and the cost is low; in addition, compared with the common sucked jelly, the energy sustained-release sucked jelly has effects of providing the energy substance and slowly releasing energy, and has obvious economical and social benefits.

The invention discloses a malus toringoides leaf extract tablet and a preparation method thereof, and relates to the field of pharmaceutical preparations. According to the present invention, the malustoringoides leaf extract tablet is prepared by using a malus toringoides leaf extract, a slow release agent, a filler and an adhesive as raw materials, wherein the malus toringoides leaf extract is prepared through microbial fermentation; the malus toringoides leaf extract has slow release property and blood glucose lowering effect; after the malus toringoides leaf extract is prepared into the molded tablet, the application range of the malus toringoides leaf is expanded, and the quality of the malus toringoides leaf can be controlled so as to improve the application safety; the slow releaseagent contains the corrosive and hydrophilic gelling slow-release framework materials, such that the suitable drug release rate can be achieved through the combination of the two materials; and the malus toringoides leaf extract tablet preparation method has advantages of reasonable process, simpleness and easy performing.

The invention discloses hemodialysis concentrate. The hemodialysis concentrate comprises a hemodialysis concentrated solution A and a hemodialysis concentrated solution B and is prepared from 208.0-212.0 g / L sodium chloride, 5.0-5.5 g / L potassium chloride, 6.0-8.0 g / L calcium chloride, 3.5-4.0g / L magnesium chloride, 7.0-11.5 g / L glacial acetic acid, 82.0-86.0 g / L sodium bicarbonate and 35.0-41.0 g / L or 70.0-82.0 g / L glucose (containing one molecule of crystal water). The hemodialysis concentrate needs to be used in cooperation with a dialysis machine, and is prepared from the hemodialysis concentrated solution A, the hemodialysis concentrated solution B and dialysis water at a dilution ratio of 1:1.225:32.775. The hemodialysis concentrate provides a better choice for patients suffering from hypoglycemia dialysis, the steps are simplified, the working efficiency is improved, and the operation is easy and convenient.

The invention relates to a fifty-fifty pig-raising method. The method comprises the following steps of dividing all pigs in a pig farm into five types: boars, sows, sucking piglets, weaned piglets and fattening pigs; raising the different types of the pigs by using different raising methods; dividing the diseases produced in the growing processes of the pigs into five types: bacterial disease, virus disease, blood parasitic disease, mycotoxicosis and parasitic disease; and treating different types of the diseases by using different treating methods. According to the invention, pigs are divided into the boars, the sows, the sucking piglets, the weaned piglets and the fattening pigs; according to different physiological characteristics, different anti-disease ability, different productivities and different incidence regularities of the pigs, health care and disease treatment are pointedly carried out for the pigs, different products are designed for the pigs in different stages, and the physiological characteristics, the incidence regularities, the prone diseases and productivities are considered as a whole, so that the pertinence is strong.

The invention provides a health product having function of treating and preventing diabetes, which is prepared by five instar of silkworm, in particular relates to a preparing method of digesting the five instar silkworm by proteinase and a preparation formed by the method. The preparation with abundant nutrientsubstances, amino acid required by human body and effective ingredient to decrease blood sugar has excellent prevention effect from hyperglycemia and excellent treatment effect after the hyperglycemia generating (Type II diabetes), thus is an ideal blood sugar modulator. The method of the invention has advantages of low production cost, good effect, safety, convenience for take the medicine, controllable quality, etc.

The invention relates to extracts produced from sugar cane processing stream products having desirable properties and health benefits. More particularly the invention relates to sugar cane derived extracts obtained from molasses, methods of producing the extracts, and uses of the extracts for management of insulin resistant conditions or subjects predisposed to such conditions, such as type 2 diabetes. The sugar cane derived extracts of the invention are enriched in polyphenols and the administration of the sugar cane derived extract regulates postprandial glucose response and insulin response and lowering those responses, to avoid the subject becoming hypoglycaemic.

The invention discloses a preparation method of a medicine capsule taking aralia taibaiensis extracts as active pharmaceutical ingredients to treat diabetes. The preparation method comprises the following main processes of: uniformly mixing aralia taibaiensis extracts treated with a 100-mesh sieve with auxiliary materials, then preparing softwood with 70-90% ethanol as a wetting agent, treating the softwood with a 40-mesh sieve, drying wet granules in an oven at 50-60 DEG C for 5-7 hours, straightening the granules with the 40-mesh sieve and a 60-mesh sieve respectively and filling the obtained granules into a No.1 capsule, thus obtaining the medicine capsule. The preparation method has the following advantages and positive effects that aiming at the problems that as the traditional Chinese medicine extracts have strong moisture absorption, the traditional Chinese medicine extracts easily absorb moisture, have poor flowability and are hard to disintegrate in the capsule preparation process, the medicine capsule is obtained by investigating the prescription composition and the preparation processes, selecting the best auxiliary materials and adopting the optimum preparation processes; by adopting the preparation processes, the moisture absorption of aralia taibaiensis saponins is obviously reduced, the medicine is more stable and the curative effect is more reliable; and the processes are simple to operate, the repeatability is good, the production cycle is short, the auxiliary material cost is low and the solvents and energy are saved.

The invention discloses an energy-controlled low-GL self-heating hotpot condiment, a preparation method thereof and an energy-controlled low-GL self-heating hotpot product. The hotpot condiment is produced by adopting a process of performing high-temperature stir-frying for aroma enhancement at a front stage and performing low-temperature conditioning at a rear stage, so that oxidation of unsaturated grease and hydrolysis of medium-chain fatty acid are avoided to a great extent; the color, the texture, the taste and the fragrance of a base material are improved by utilizing the combined action of disodium succinate, xanthophyll and oat-spirulina fermentation liquor chelate; low carbonization of the product is realized through optimization of hotpot catering raw materials, the energy supply ratio of carbohydrates is 15-25%, wherein the carbohydrates are mainly low-GI foods prepared from starch and konjac dietary fiber gel, and low GL of the product is realized by matching other low-GI food materials and controlling the total quantity of the carbohydrates; and the fatty acid nutrition balance of the product is realized by optimizing the grease, besides, the energy supply ratio of the long-chain fatty acid edible oil to the carbohydrate in the product is about 1: 1, and the blood sugar consumption speed is slowed down by utilizing the characteristic that the medium-chain fatty acid can be quickly oxidized to provide energy.

Disclosed herein is a particle containing an inner liposomal vesicle (ILV) encapsulating a therapeutic agent; an outer liposomal vesicle (OLV) encapsulating the ILV; a membrane fusion-promoting agent;and a pH-altering agent. Also disclosed are methods of delivering a therapeutic agent to a subject comprising: a) providing a herein disclosed particle b) triggering ILV and OLV fusion; and c) releasing the therapeutic agent outside of the OLV. Also disclosed are methods for treating a disease in a subject in need thereof comprising: administering to a subject a herein disclosed particle. Also disclosed are methods to release insulin to an environment comprising increased glucose levels, the method comprising exposing to the environment a herein disclosed particle.

The present invention discloses a processing method of fagopyrum tataricum kernels, which can conveniently extract rutin powder and also reduce the rutin content in the fagopyrum tataricum kernels, so that the fagopyrum tataricum kernels are suitable for consumption of people without high blood pressure, blood sugar and blood lipids. Whole-grain fagopyrum tataricum seeds are used as raw materials, the fagopyrum tataricum seeds are washed clean, the washed fagopyrum tataricum seeds are firstly put into clean water at 10-50 DEG C to be soaked for 10-24 hours, the soaked fagopyrum tataricum seeds are drained, then the drained fagopyrum tataricum seeds are dried, then the dried fagopyrum tataricum seeds are put into a container containing an alkaline solution for an ultrasonic constant temperature extraction, so that the rutin in the fagopyrum tataricum seed coats diffuses, and the contained rutin in the seed coats diffuses outward to the alkaline solution to obtain a fagopyrum tataricum extract. By the treatment of the fagopyrum tataricum extract, the rutin powder can be obtained. The method can get two results from one effort, can obtain the rutin powder and also reduce the rutin content in the seed coats, and enables the rutin content in the finally prepared fagopyrum tataricum kernels to be reduced, which can avoid the conditions of being low in blood pressure, blood sugar and blood lipids after the people without high blood pressure, blood sugar and blood lipids eat the fagopyrum tataricum kernels. The processing method is suitable for the promotion and application in the technical fields of the fagopyrum tataricum processing.

The invention discloses a healthcare biscuit exclusive for a diabetic and a preparation method thereof. Specifically, the healthcare biscuit exclusive for the diabetic not only can help the diabetic to effectively control blood glucose, but has obvious effects in preventing hypoglycemia, delaying hunger, enhancing satiety, preventing cardio-cerebrovascular complications and gout complications and preventing diabetes. The biscuit is characterized by being natural, nutritional, convenient, delicious, nontoxic and harmless, and belongs to the technical field of nutrition and healthcare food. The biscuit has the advantages that the healthcare mechanism of the product is clearer, 100% pure oat flour is used as a main material, the formula is precise, the defects of like products are overcome by means of auxiliary ingredients, and the biscuit has obvious advantages in functionality and safety.

The invention relates to a device for controlling data that is in particular relevant to diabetes, including logging and processing data of this type and providing data for measures, primarily for use in a non-medical environment. In order to be used in a non-medical environment, the device comprises means for logging, processing and storing personal details, nutritional values and diagnostic details and comprises wireless communication means.

The invention belongs to the field of preparation of health-care foods, and in particular relates to bread for diabetic patients with hypoglycemia. The bread is prepared from the following raw materials in parts by weight: 100 to 150 parts of whole wheat flour, 130 to 150 parts of high gluten flour, 220 to 250 parts of water, 5 to 10 parts of dry yeast, 12 to 20 parts of tea-seed oil, 3 to 6 parts of salt, 50 to 60 parts of hericium erinaceus powder, 25 to 30 parts of tender leaves of Chinese toon, 10 to 15 parts of carrot, 21 to 26 parts of asparagus, 80 to 100 parts of iron stick yam powder, 18 to 20 parts of blueberry, 10 to 12 parts of sophora flower, 10 to 15 parts of egg, and 12 to 20 parts of milk powder. The bread has the advantages that a nutrient food for supplementing blood glucose is developed according to the characteristics of the diabetic patients with hypoglycemia; by adding the hericium erinaceus powder, tender leaves of Chinese toon, carrot and the like into the bread with high sodium content, the blood glucose is supplemented, but the hyperglycemia is not caused, and the sodium content of the bread is proper; the patient is guaranteed to take comprehensive and enough nutrient matters, and the blood glucose is properly increased, and is controlled within the normal range.

The invention relates to the technical field of food making, and discloses a making process of low-sugar and low-salt Dongpo litchi cookies. The process comprises the following steps: S1, selecting materials; S2, preparing the materials; S3, mixing the materials; S4, preparing raw materials; S5, separating and forming. The production process is relatively simple, the sugar content is relatively low in the eating process, cookies have excellent effects on human health and disease prevention, protein required by a human body can be enhanced, the cookies also can relieve hunger sensation between two meals due to the fact that the cookies contain milk, milk powder and other substances, diseases such as hypoglycemia are prevented, and the physical strength of a human body is enhanced. The finished product is golden yellow in color and luster, savoury and mellow in taste, rich in nutrition, high in protein, grease, mineral substances and vitamins, low in sugar content compared with the same food, not very sweet and greasy, capable of being dissolved in the mouth, fresh and fragrant in the mouth, sweet and slightly salty, and endless in aftertaste.

The method of the invention prepares a small molecular nutrient solution capable of being directly absorbed by human body through low-sugar wall breaking and initial fermentation steps of the plant aswell as a secondary fermentation step, the nutrient solution is rich in plant-derived amino acids and does not contain heavy metal ions, The bacterial content meets the requirements of food safety, the pH value is lower, the growth of bacteria can be effectively inhibited, the nutrients in the nutrient solution can improve the myocardial contraction function, the liver metabolic capacity is enhanced, the brain function is improved, glucose metabolism is assisted, and healing of gastrointestinal diseases, burns, and surgical cures can be promoted, the nutrient solution is good for skin and hair, and prevents calculus, hypoglycemia, malnutrition and protein deficiency, and has good health care effects for normal people, debilitated people and sub-healthy people, the calorie is low, the nutrient solution is suitable for people with low sugar and low fat diet needs, and can enrich the diet of people with low sugar and low fat diet needs.

The invention discloses a date palm and ginseng instant meal replacement bar capable of rapidly supplementing energy and a preparation method thereof. The instant meal replacement bar comprises the following components in parts by weight: 15-25 parts of date palm jam, 5-15 parts of red ginseng jam, 2-4 parts of diced date palm, 5-8 parts of calcium caseinate, 5-8 parts of soy isolate protein, 1-1.8 parts of soy protein peptide, 4-6 parts of crushed almond kernels, 3-5 parts of superfine shredded coconut stuffing, 2-3 parts of fat microcapsule powder, 5-15 parts of isomaltooligosaccharides, 5-15 parts of resistant dextrin liquid, 2-10 parts of glycerol, 0.1-0.8 parts of phospholipid, 0.1-0.8 part of table salt, 0.0702015-0.180605 parts of compound vitamin and 0.0061-0.0206 parts of compoundmineral. The date palm and ginseng instant meal replacement bar capable of rapidly supplementing energy is free of bitterness of red ginseng, can rapidly supplement energy, and has the advantages ofbeing good in taste and capable of continuously supplying energy for enabling blood sugar to be relatively stable within a period of time.

The invention provides a health product having function of treating and preventing diabetes, which is prepared by five instar of silkworm, in particular relates to a preparing method of digesting the five instar silkworm by proteinase and a preparation formed by the method. The preparation with abundant nutrientsubstances, amino acid required by human body and effective ingredient to decrease blood sugar has excellent prevention effect from hyperglycemia and excellent treatment effect after the hyperglycemia generating (Type II diabetes), thus is an ideal blood sugar modulator. The method of the invention has advantages of low production cost, good effect, safety, convenience for take the medicine, controllable quality, etc.

The botanic preparation for regulating blood sugar physically contains trigonella polysaccharide in 50-70 wt% and tea polysaccharide with the caffeine separated out in 30-50 wt%. The botanic preparation with high hydrophilicity can combine with water molecule inside gastrointestinal tract to form pectin-shaped cellulose to wrap decomposed carbohydrate mutually, so as to inhibit the absorption of carbohydrate in digestive tract effectively and slowly and to control blood sugar content in the source. The present invention realizes blood sugar regulating process during the food digesting, absorbing and metabolizing process, and the effective extract for regulating blood sugar does not enter to the blood circulation system and influence any body organs.

The invention provides brewing oat meal replacement porridge capable of regulating blood sugar balance and controlling body weight, and the brewing oat meal replacement porridge capable of regulating the blood sugar balance is prepared from the following components by weight: 50 parts of isomaltulose; 35 parts of oatmeal with hulls; 9 parts of oat powder; 3 parts of konjaku flour; 1 part of maltitol; 1 part of sorbitol; 0.5 part of a white kidney bean extract; 0.3 part of L-arabinose; 0.1 part of inulin; and 0.1 part of chitosan oligosaccharide. According to the functional brewing powder for regulating the blood sugar balance, the isomaltulose, the oatmeal, the oat flour and various saccharides are compounded, so that the functional brewing powder not only can help diabetic patients to effectively control blood sugar and help obese users to control body weight, but also has obvious effects in the aspects of preventing hypoglycemia, delaying hunger, preventing and treating cardiovascular and cerebrovascular complications and preventing diabetes.

The invention relates to a device for controlling data, in particular related to diabetes, including acquiring and processing these data and providing operating data, which device is mainly used in a non-medical environment. In order to be able to be used in a non-medical environment, the device has means for acquiring and processing and storing personal information, nutritional values ​​and diagnostic information, as well as means for wireless communication.

A system for remote surveillance of an EEG signal of a person susceptible of having a hypoglycemic seizure comprises an EEG sensor part with electrodes for measuring one or more EEG signals from the person, and a processing unit adapted to be arranged at the ear of said person. EEG signal processing means is adapted for analyzing the EEG signal, for identifying or predicting a hypoglycemic seizure in the person. The system comprises a first connection between the EEG sensor part and the processing unit, adapted for transmitting an EEG signal from the implantable EEG sensor to the processing unit. The system comprises an external part adapted to receive wirelessly an alarm from the processing part, where the external part is adapted to forward an alarm to a care-giver. The invention further provides a method of EEG surveillance.

The invention discloses a repaglinide composite medicine and a preparation method thereof and belongs to the technical field of medicines. The medicine comprises, by mass, the following components: 1-5 parts of repaglinide, 1-3 parts of isopentobarbital, 2-5 parts of water-soluble dietary fiber, 0.2-0.5 part of glucose, 50-60 parts of a filler, 4-10 parts of a disintegrant, 1-3 parts of a binder and 1-3 parts of arginine. The preparation method comprises the steps of crushing, sieving, granulating, material wrapping preparation, material wrapping and granulating, forming and processing and thelike, and mainly comprises the steps of mixing glucose, a part of filler and a part of disintegrant to obtain core particles, and then wrapping other components, wherein a material wrapping and granulating device is adopted in the material wrapping and granulating operation, and the material wrapping and granulating device comprises a feeding and granulating mechanism, a wetting mechanism, a material wrapping mechanism and a discharging and granulating mechanism which are sequentially connected. The repaglinide composite medicine not only can provide a strong hypoglycemic effect, but also canprevent the possibility of increasing the side effect of hypoglycemia; the preparation method conforms to the requirement of drug action mechanism.

The present invention relates to the field of health food and discloses a food for treating diabetes. The following raw materials are contained in per 100g: 15-25g of konjac powder, 45-55g of oat bran, 8-16g of degreased and deodorized soybean powder, 2-6g of soybean lecithin, 5-9g of millet puffed powder, 2-5g of wheat gluten meal, 0.1-1.5g of malic acid, 0.2-0.8g of cocoa powder, 0.1-0.9g of aspartame, 0.2-0.8g of cordyceps militaris, 0.3-0.7g of vegetable fat powder, 0.1-0.5g of salt. The present invention can effectively prevent and treat diabetes through food therapy by the strict control of the raw materials and the strict control of its type and ratio and the synergism of raw materials. Meanwhile, since the invention adopts all-natural raw material, there is no side effect and no harm.

The invention provides a method for preparing energy sustained-release nutritional jelly using konjaku flour as a carrier and belongs to the technical field of food preparation. The energy sustained-release nutritional jelly comprises the following raw materials: konjaku flour, energy matter, nutrients and additives. The method is characterized in that: the energy matter and nutrients are embedded into a meshy structure formed by konjaku flour hydrophilic gel, so that the energy matter is released stably from meshes, and an effect of slowly releasing energy is achieved; and nutrients are provided. The energy sustained-release nutritional jelly product provides an energy-sustained-release (carbohydrate) product for people with diabetes and obesity. The raw material formula is scientific and reasonable, and the preparation method is well-operated and low in cost. The production process is feasible, the raw materials of the production process are widely available, and the cost of the production process is low. In addition, compared with common jelly, the energy sustained-release nutritional jelly also has the effects of providing energy matters and releasing energy in a sustained manner and can create obvious economic and social benefit.

The invention provides instant brewing powder for regulating blood sugar balance, the instant brewing powder for regulating the blood sugar balance is prepared from the following components in parts by weight: 45 parts of isomaltulose; 39 parts of coarse grain compound powder (oat, buckwheat, quinoa and the like); 5 parts of rice germs; 5 parts of wheat aleurone layer; 3 parts of konjaku flour; 1 part of maltitol; 1 part of sorbitol; 0.5 part of a white kidney bean extract; 0.3 part of L-arabinose; 0.1 part of inulin; and 0.1 part of chitosan oligosaccharide. According to the functional brewing powder for regulating the blood sugar balance, the isomaltulose, the coarse grain compound powder, the rice germs, the wheat aleurone layer and various saccharides are compounded, so that diabetes patients can be helped to effectively control blood sugar, moreover, the brewing powder has obvious effects in the aspects of preventing hypoglycemia, delaying hunger, preventing and treating cardiovascular and cerebrovascular complications, preventing diabetes and managing body weight.

The invention discloses a preparation method of bioactive nanocalcium. The product is prepared from 920 parts of water, 12 parts of a dormant powder liquid strain, 12 parts of probiotics, 1.2 parts ofplant lactobacillus, 0.7 parts of saccharomycetes, 27 parts of brown sugar, 3 parts of honey, 1.2 parts of blueberry juice, 7 parts of corn syrup, 3 parts of sodium cyclamate, 0.03 parts of gelatin,0.03 parts of zinc oxide, 0.5 parts of imido acid, 0.003 parts of fulvic acid, 0.07 parts of glycine betaine, 0.055 parts of sodium tetraborate and 0.3 parts of non-protein nitrogen. The preparation method is used for the bioactive nanocalcium.

The invention provides a functional beverage for regulating blood sugar balance, which is prepared from two main components: 1, a functional slow-release sugar formula component accounting for 10% by weight; and 2, the weight ratio of water and taste components of the beverage is 90%. The functional slow-release sugar is prepared from the following components: 60 parts of isomaltulose; 10 parts of rice germs; 10 parts of a wheat aleurone layer; 8 parts of konjaku flour; 5 parts of maltitol; 5 parts of sorbitol; 0.7 part of red date powder; 0.1 part of a white kidney bean extract; 0.1 part of L-arabinose; 0.05 part of inulin; and 0.05 part of chitosan oligosaccharide. According to the functional beverage for regulating blood sugar balance, the isomaltulose, the rice germs, the wheat aleurone layer and various saccharides are compounded, so that the functional beverage not only can help diabetic patients to effectively control blood sugar, but also has obvious effects in the aspects of preventing hypoglycemia, delaying hunger, preventing and treating cardiovascular and cerebrovascular complications, preventing diabetes mellitus and managing weight.

The invention belongs to the technical field of pharmaceutical compositions, and particularly relates to a preparation process of a hypoglycemic pharmaceutical composition. The process comprises the following raw materials of 20 to 23 parts of cordyceps sinensis, 22 to 24 parts of cortex cinnamomi, 18 to 20 parts of folium cortex eucommiae, 15 to 19 parts of fructus corni, 13 to 17 parts of radixastragali, 16 to 18 parts of rhizoma coptidis, 15 to 20 parts of rhizoma dioscoreae, 14 to 16 parts of rhizoma anemarrhenae, 14 to 16 parts of folium mori, 13 to 15 parts of coprinus comatus, 10 to 13parts of momordica charantia and 5-8 parts of fructus crataegi. The pharmaceutical composition disclosed by the invention has a remarkable effect of controlling the blood glucose level in a patient,is simple in preparation process and low in production cost, and does not easily cause hypoglycemia symptoms after being taken.