Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of diabetes and food, which is applied in the field of food for the treatment of diabetes, can solve problems such as the inability to prevent the eventual occurrence of complications, and achieve the effects of eliminating postprandial hyperglycemia, eliminating hunger, and delaying the absorption of sugar
Inactive Publication Date: 2017-01-04
武汉市乐百龄生物科技有限公司
View PDF14 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Taking hypoglycemic drugs only delays the occurrence of complications, but cannot prevent the eventual occurrence of complications
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0064] A food for treating diabetes, containing the following raw materials per 100g:
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention relates to the field of health food and discloses a food for treating diabetes. The following raw materials are contained in per 100g: 15-25g of konjac powder, 45-55g of oat bran, 8-16g of degreased and deodorized soybean powder, 2-6g of soybean lecithin, 5-9g of millet puffed powder, 2-5g of wheat gluten meal, 0.1-1.5g of malic acid, 0.2-0.8g of cocoa powder, 0.1-0.9g of aspartame, 0.2-0.8g of cordyceps militaris, 0.3-0.7g of vegetable fat powder, 0.1-0.5g of salt. The present invention can effectively prevent and treat diabetes through food therapy by the strict control of the raw materials and the strict control of its type and ratio and the synergism of raw materials. Meanwhile, since the invention adopts all-natural raw material, there is no side effect and no harm.
Description
technical field [0001] The invention relates to the field of health food, in particular to a food for treating diabetes. Background technique [0002] 20 years ago, there were less than 8 million people with diabetes in my country. Today, with the substantial improvement in living standards, 120 million people have been found to be suffering from diabetes. At the same time, there are more than 10 million people who have already suffered from diabetes and have not been diagnosed because of insignificant symptoms. . The incidence of diabetes is increasing at an alarming rate and almost unstoppable. The current situation of diabetes is shocking. Patients are always facing serious threats such as myocardial infarction, kidney failure, neuralgia, blindness, rotten legs, amputation, etc. One person dies every 10 seconds, and one person amputates every 30 seconds. Diabetes has already It has become the third largest killer of human beings after cardiovascular and cerebrovascular d...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more