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Brewing oat meal replacement porridge capable of regulating blood sugar balance

A balancing and mixing technology, applied in the processing of dough, sugary food ingredients, functions of food ingredients, etc., can solve the problem of lack of effective sugar-balanced food, to ensure blood sugar supply to the brain, blood sugar stability, and optimization of the digestive system. Effect

Inactive Publication Date: 2022-01-28
杨健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the current problem of lack of food that can effectively regulate sugar balance, and propose a prepared oat meal replacement porridge that regulates blood sugar balance. Eating the prepared oat meal replacement porridge can balance dietary nutrition intake and achieve sugar regulation. Metabolism, regulation of blood sugar balance, and weight control functions

Method used

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  • Brewing oat meal replacement porridge capable of regulating blood sugar balance
  • Brewing oat meal replacement porridge capable of regulating blood sugar balance
  • Brewing oat meal replacement porridge capable of regulating blood sugar balance

Examples

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Embodiment 1

[0029] This embodiment discloses a prepared oatmeal meal replacement porridge for adjusting blood sugar balance, which is prepared from the following components by weight ratio:

[0030]

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PUM

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Abstract

The invention provides brewing oat meal replacement porridge capable of regulating blood sugar balance and controlling body weight, and the brewing oat meal replacement porridge capable of regulating the blood sugar balance is prepared from the following components by weight: 50 parts of isomaltulose; 35 parts of oatmeal with hulls; 9 parts of oat powder; 3 parts of konjaku flour; 1 part of maltitol; 1 part of sorbitol; 0.5 part of a white kidney bean extract; 0.3 part of L-arabinose; 0.1 part of inulin; and 0.1 part of chitosan oligosaccharide. According to the functional brewing powder for regulating the blood sugar balance, the isomaltulose, the oatmeal, the oat flour and various saccharides are compounded, so that the functional brewing powder not only can help diabetic patients to effectively control blood sugar and help obese users to control body weight, but also has obvious effects in the aspects of preventing hypoglycemia, delaying hunger, preventing and treating cardiovascular and cerebrovascular complications and preventing diabetes.

Description

technical field [0001] The invention relates to functional food, in particular to a prepared oat meal replacement porridge for regulating blood sugar balance. Background technique [0002] Diabetes is a common disease, which ranks third after tumors and cardiovascular and cerebrovascular diseases, and is one of the chronic diseases that seriously endanger human health. Its effects include long-term damage, dysfunction and failure of various organs. Frequently, the symptoms of diabetes are not so serious; however, long-term hyperglycemia leads to lesions in various tissues and organs throughout the body, leading to acute and chronic complications. Such as dehydration, electrolyte imbalance, nutritional deficiency, decreased resistance, impaired renal function, neuropathy, fundus lesions, cardiovascular and cerebrovascular diseases, diabetes, etc. [0003] With the improvement of people's living standards, obesity and overweight have become an epidemic among adults and child...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/125A23L33/21A23L33/105A23L29/30A23L33/10A21D13/06A21D2/18A21D2/36
CPCA23L7/10A23L33/125A23L33/21A23L33/105A23L29/37A23L33/10A21D13/06A21D2/181A21D2/36A21D2/362A23V2002/00A23V2200/328A23V2200/332A23V2200/30A23V2200/322A23V2200/312A23V2200/32A23V2200/308A23V2250/21A23V2250/5066A23V2250/5062A23V2250/511A23V2250/62A23V2250/6416A23V2250/642
Inventor 杨健
Owner 杨健
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