Sobering food

A hangover and food technology, which is applied in food preparation, food science, medical preparations containing active ingredients, etc., can solve the problems of limited hangover effect and single function, achieve food safety, simple preparation process, and prevent and treat cardiovascular and cerebrovascular diseases Effect

Inactive Publication Date: 2008-10-29
宁小静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After investigation, it was found that its sober

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1. Weigh 40 parts of kudzu water extract, 20 parts of jujube water extract, 10 parts of taurine, 10 parts of glucose, 3 parts of vitamin C, 3 parts of complex vitamin B powder, 6 parts of rice vinegar, 5 parts of honey, and 3 parts of rock sugar One part is the raw material, the raw materials of each component are mixed, dissolved and homogenized, and the beverage is filled according to the conventional beverage filling process.

Embodiment 2

[0025] Example 2. Weigh 40 parts of Pueraria vine water extract, 20 parts of pineapple juice, 10 parts of taurine, 10 parts of glucose, 3 parts of vitamin C, 3 parts of complex vitamin B powder, 6 parts of rice vinegar, 5 parts of honey, and 3 parts of rock sugar as raw materials , Mix, dissolve and homogenize the raw materials of each component, and fill them into beverages according to the conventional beverage filling process.

Embodiment 3

[0026] Example 3. Weigh 40 parts of kudzu powder, 20 parts of jujube powder, 10 parts of taurine powder, 10 parts of glucose powder, 3 parts of vitamin C powder, 3 parts of complex vitamin B powder, 6 parts of rice vinegar powder, 5 parts of honey powder, and 3 parts of starch One part is the raw material, the raw materials of each component are mixed and homogenized, and prepared into powder, tablet, pill, granule or capsule according to the conventional process.

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PUM

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Abstract

The invention provides a multi-functional sobering-up food which is made from the major raw materials such as plant extracting fluid or powder with a sobering-up effect, taurine, glucose, vitamin C, vitamin B, vinegar and honey, etc.; the sobering-up food has plenty of effective health protection efficacies, including dispelling alcoholic intoxication, sobering-up, protecting liver, guarding liver, refreshing, restoring consciousness, promoting digestion, appetizing, detoxification, promoting the production of body fluid, reducing blood lipid, lowering cholesterol, preventing cardiovascular and cerebrovascular diseases, delaying aging, etc. The sobering-up food of the invention is especially suitable for people fond of alcoholic beverage, liver disease patients, obesity groups, brainworkers, coronary artery disease patients and numerous adults to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a hangover food with multiple functions such as sobering up, protecting the liver, refreshing, refreshing the brain, digesting food and detoxifying. Background technique [0002] Existing food for sobering up in the market is generally to be prepared by adopting herbal crude drugs with sobering effect. After investigation, it is found that its sobering effect is limited and its function is single. Contents of the invention [0003] The object of the present invention is to provide a hangover food which has various functions such as sobering up, protecting the liver, refreshing, refreshing the brain, digesting food, and detoxifying. [0004] The present invention is implemented through the following technical solutions: [0005] A hangover health food, characterized in that it is composed of the following raw materials in percentage by weight: 60-80% of plant water extract with sobering ef...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30A23L1/302A61K35/64A61K36/70A61P25/32A23L33/105A61K35/644
Inventor 宁小静
Owner 宁小静
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