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98 results about "Ceratoplectus" patented technology

Electroencephalogram signal processing method and device

InactiveCN102920453AReal-time display of brain wavesDisplay status in real timeDiagnostic recording/measuringSensorsDigital signal processingHuman–machine interface
Disclosed is an electroencephalogram signal processing method and device. Acquired electroencephalogram signals are subjected to amplification preprocessing, Kaiser Window processing is performed on digital electroencephalogram signals including alpha wave, beta wave, theta wave and delta wave, and index parameters of the electroencephalogram signals are obtained through amplitude analysis, time domain analysis and frequency domain analysis. The electroencephalogram signal processing device comprises an electrode sensor, a preprocessing device, an analog / digital (A / D) conversion unit, a digital signal processing unit, an output unit, a display control unit and a storage unit. The electroencephalogram signal processing device is combined with a computer software analyzing and processing device, and human-machine operation is utilized to achieve functions of result display, healthcare advice, voice prompt and the like. The electroencephalogram signal processing device is convenient, easy to use, low in cost, maintenance-free and capable of conveniently displaying the current mental state and electroencephalogram in real time for students, white-collar employees and mental workers.
Owner:TAHOCO ELECTRONICS TECH FUJIAN

Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea

The invention discloses a health tribute chrysanthemum tea capable of refreshing and restoring consciousness. The health tribute chrysanthemum tea is prepared from the following raw materials in parts by weight: 25-30 parts of tribute chrysanthemum, 4-6 parts of dendrobium officinale, 1-3 parts of rhodiola rosea, 2-4 parts of prepared liquorice roots, 2-4 parts of rhizoma acori graminei, 1-2 parts of lavender, 6-8 parts of sweet-scented osmanthus powder, 3-5 parts of arabian jasmine flower powder, 1-2 parts of rose flower powder, 10-12 parts of nori powder, 18-20 parts of tomato juice, 3-5 parts of mashed mushrooms, 2-4 parts of bovine bone powder, 5-7 parts of natural cream powder, 2-4 parts of peeled peanut kernels, 0.4-0.6 part of taurine, 0.1-0.3 part of maltodextrin, 1-2 parts of calcium hydrophosphate and 8-10 parts of white granulated sugar. The tea capable of refreshing and restoring consciousness has simple medicinal material components; the tribute chrysanthemum has the effects of clearing liver and improving vision, dispelling cold-evil and clearing away heat, cooling and relieving exterior syndromes; meanwhile, a plurality of pure natural Chinese herbal medicines are added and the comprehensive effects of all the Chinese herbal medicines are utilized so that the effects of refreshing and restoring consciousness can be realized; the health tribute chrysanthemum tea is used for refreshing and restoring consciousness when mental workers drink the health tribute chrysanthemum tea; and the beverage is easy to prepare and convenient to drink.
Owner:安徽益方堂生物工程有限公司

Intelligence improving health-care tea

The invention discloses intelligence improving health-care tea. The health-care tea is prepared from the following raw materials in part by weight: 10 to 20 parts of ginseng, 3 to 10 parts of thin-leaf milkwort root-bark, 6 to 15 parts of acanthopanax, 2 to 8 parts of schisandra, 1 to 5 parts of hairy antler, 10 to 20 parts of nacre, 5 to 15 parts of tall gastrodia tuber, 10 to 20 parts of black sesame, 10 to 25 parts of walnut kernel, 10 to 25 parts of sharp-leaf galangal fruit, 10 to 20 parts of pine pollen, 8 to 18 parts of many-flower solomonseal rhizome, 10 to 15 parts of tuckahoe, 1 to 6 parts of calculus bovis, 8 to 18 parts of eucommia bark, 5 to 15 parts of chrysanthemum, 8 to 15 parts of arborvitae seed, 5 to 12 parts of hawthorn, and 10 to 25 parts of green tea. Multiple natural raw materials are picked, scientifically compatible, coordinated and mutually affected, so that the health-care tea has good effects of tonifying brain, improving intelligence, nourishing heart, tonifying kidney, soothing nerves, stabilizing mind, eliminating brain fatigue and tension and the like, and is particularly suitable for young students and brainworkers suffering from the symptoms of dizziness, mental overdraft, brain fatigue, inattention in class, spiritual malaise, poor emotion, insomnia, amnesia, academic performance drop and the like due to strained learning and working and overhigh pressure.
Owner:苏汝航

Sea cucumber activity preserved instant cucumber and preparation method thereof

Disclosed is an instantly-eating sea cucumber with sea cucumber activity, which is prepared from packaging element, sea cucumber, quelite, soup juice, water or nitrogen through high temperature setting treatment, wherein temperature is controlled at medium level to produce activity of sea cucumber from autolysis zymolysis proteins. The obtained product contains full nourishment elements that are easily absorbed, and has the perfect real sense of sea cucumbers. The product can be used by various sub-healthy people, those in middle and old ages and engaging in sports, labor works and intellectual works.
Owner:戴振东

Nutrition powder for increasing memory

The nutritious powder for strengthening memory is prepared through stoving gastrodia tuber, black edible fungus, black sesame, walnut kernel, kelp, haw and date in certain weight proportion, processing into powder, frying black bean, peanut and corn, and processing into powder, mixing the powder, sterilizing and bagging. The present invention has the functions of improving blood circulation, strengthening memory, raising eyesight, nourishing brain and promoting intelligence growth, and is suitable for teenage, student and other people.
Owner:张德怀

Active ingredients of anti-hypoxia and anti-fatigue nutritional health-care product and preparation method for active ingredients

The invention provides an anti-hypoxia and anti-fatigue nutritional health-care product, which comprises rhodiola rosea, Szechuan lovage rhizome, gastrodia tuber and pseudo-ginseng serving as active ingredients, schisandra, Chinese wolfberry, ginseng, Chinese angelica, prepared rhizome of rehmannia, astragalus, licorice, dietary materials and pharmaceutically conventional auxiliary materials. Mouse function experiments show that the product is anti-hypoxia and anti-fatigue, has the effects of improving the memory, enhancing the immunity, improving the sleep, improving microcirculation, resisting oxidation and delaying senility, and is suitable for physical and mental workers, persons requiring memory improvement and crowds suffering from easy fatigue, low immunity, poor sleep and easy hypoxia caused by cardio-cerebral vascular system disorders or respiratory system disorders.
Owner:ZHANJIANG BAHE PHARMA

Sobering food

The invention provides a multi-functional sobering-up food which is made from the major raw materials such as plant extracting fluid or powder with a sobering-up effect, taurine, glucose, vitamin C, vitamin B, vinegar and honey, etc.; the sobering-up food has plenty of effective health protection efficacies, including dispelling alcoholic intoxication, sobering-up, protecting liver, guarding liver, refreshing, restoring consciousness, promoting digestion, appetizing, detoxification, promoting the production of body fluid, reducing blood lipid, lowering cholesterol, preventing cardiovascular and cerebrovascular diseases, delaying aging, etc. The sobering-up food of the invention is especially suitable for people fond of alcoholic beverage, liver disease patients, obesity groups, brainworkers, coronary artery disease patients and numerous adults to eat.
Owner:宁小静

Method for preparing concentrated peptides of white fish and uses thereof

The invention discloses a method for preparing white fish concentrated peptide and application thereof, which belong to the field of food processing. The method for producing high-concentration active oligopeptide of fish by adoption of Yunan white fish as a main material and utilization of enzymatic degradation to obtain enzymatic hydrolysate of which the protein concentration is between 100 and 150 per liter, namely the white fish concentrated peptide. The white fish concentrated peptide is taken as a base material and mixed with substances with different efficacies to produce a functional oral liquid which is suitable for children, sportsmen, pregnant women, the elderly and brainworkers. By adoption of round-fish zymohydrolysis, the method has the advantages that the method avoids loss of nutritive components, saves cost, has good performance-price ratio and obvious economic benefit and social benefit, and is quite suitable for zymohydrolysis processing.
Owner:KUNMING UNIV OF SCI & TECH

Double-protein nutrient chewing tablet capable of raising spirit and preparation method thereof

InactiveCN103330208ARefreshing effectLow in fat and cholesterolFood preparationAdhesiveAdditive ingredient
The invention discloses a double-protein nutrient chewing tablet capable of raising spirit. The double-protein nutrient chewing tablet comprises following ingredients, by mass: 20 to 80% of soybean protein, 5 to 20% of lactalbumin, 0.5 to 10% of coffee powder, 12 to 35% of a polybasic sugar alcohol, 2 to 15% of a functional oligosaccharide, 0.2 to 10% of an adhesive and 0.2 to 10% of a lubricant. In addition, the double-protein nutrient chewing tablet comprises 0 to 0.5% of milk flavor and 0 to 30% of skim milk powder. The preparation method comprises steps such as pretreatment of raw material, preparation of soft materials, granulating and drying, and mixing and tabletting. The double-protein nutrient chewing tablet of the invention is convenient for eating; is capable of providing people with proteins which are needed by human bodies, achieving purposes of fat-reducing and health care, and raising spirit; and is a health care product for people with high working strength such as mental workers, white collar workers, outdoor workers and drivers.
Owner:SHANDONG YUWANG ECOLOGY FOOD IND

Novel brain tonic health-care beverage

The invention discloses a novel nutritious healthy beverage and making process thereof, which pertains to the field of functional beverage. The invention contains 5-40kg of high fructose syrup, 2-20kg of condensed apple juice, 1-20kg of Chinese date, 0.5-5kg of medlar, 1-20kg of glucose, 0.2-1.5kg of citric acid, 0.1-1.0kg of sodium citrate, 50-500g of vitamin C, 10-100g of lysine, 10-200g of phaseomannite, 0.2-2.0g of vitamin B6, 1-10mg of vitamin B12, 100-1000g of taurine. The making process includes material selecting, cleaning, leaching, slurrying, concocting, filtering, canning, sterilizing, packing and inspecting. The invention is unique in prescription, advanced in process, nutrition abundant in final product, having heath-care functions of brain nutrition compensation, brain power expansion, fatigue relief or the like, especially suitable for students, brain workers, car drivers and night working people.
Owner:BEIJING KEWEIHUA FOOD ENG TECH

Pharmaceutical composition for improving memory disturbance senile dementia and preparation method thereof

The invention relates to a drug, in particular to a drug composition for improving dysmnesia alzheimer disease and a preparation method thereof. The drug composition of the invention is made of the following raw medicines according to the parts by weight of 90 grams of gymnadenia conopsea, 90 grams of radix polygoni multiflori preparata, 90 grams of acanthopanax, 90 grams of sealwort, 90 grams of milk veteh, 60 grams of angelica, 60 grams of medlar, 60 grams of shizandra berry, 60 grams of dogwood, 60 grams of polygala, 60 grams of grassleaf sweelflag rhizome, and 60 grams of red paeonia. The drug composition of the invention is made of fully natural Tibetan pharmaceuticals with high quality and without pollution and traditional Chinese medicines which are mixed reasonably and does not have any side effect. The drug composition for improving dysmnesia alzheimer disease is widely applied to school students younger than eighteen years old and the middle and old-aged brainworkers elder than 45 years old to take as well as the symptoms of feeblemindedness, dysmnesia and alzheimer disease, etc.
Owner:青海省格拉丹东药业有限公司

Health food with sleep-improving function and its preparation

The invention relates to a health food for improving sleep and preparation method thereof. The active constitutent is mainly formed by the following raw material (mass ratio): 5-10 portions of Hoo tea of short stem, 1-6 portions of spiny jujube seed, 1-3 portions of gastrodia tuber, 1-6 portions of polygala root, 0.5-3 portions of gecko. The biological organic material for relieving the fatigue and improving the sleep regulates each parts of the appropriate population such as manual worker, mental worker, student, the elder to happy state. The health food firstly relieves the muscle fatigue and mental stress, fatigue reduced by all kinds of reasons and then improves the sleep to make the appropriate population sleep in normal condition, therefore the function of improving sleep is realized.
Owner:北京惠中铭捷生物科技有限公司

Donkey-hide gelatin cake capable of nourishing brain, nourishing heart and soothing nerves and preparation method thereof

The invention discloses a donkey-hide gelatin cake capable of nourishing brain, nourishing heart and soothing nerves. The donkey-hide gelatin cake is prepared from the following raw materials by weight: 400-600g of donkey-hide gelatin, 400-600g of walnut kernels, 200-300g of pine nuts, 400-600g of black sesame seeds, 200-300g of medlar, 200-300g of wild jujube seeds, 40-60g of shelled cedar seeds, 40-60g of ganoderma lucidum, 15-25g of cortex albiziae, 15-25g of valerian, 10-20g of polygala roots, 40-60g of honey and 400-600g of yellow wine. The donkey-hide gelatin cake is prepared from the main raw materials such as donkey-hide gelatin, pine nuts, walnut kernels, black sesame seeds, medlar and wild jujube seeds in combination with auxiliary materials such as yellow wine, honey, shelled cedar seeds, ganoderma lucidum, cortex albiziae, valerian and polygala roots, is free from side effects, has the effects of nourishing the brain, nourishing the heart, soothing the nerves, resisting fatigue, prolonging life and the like, is particularly suitable for the middle-aged and old and brain workers and can play an effective role in health care; according to the preparation method, no preservative is added, the preparation process is simple and convenient, the automated production-line production can be realized, and the production efficiency is high.
Owner:宋子刚

DHA phosphatidylserine tablets

The invention discloses DHA phosphatidylserine tablets. The DHA phosphatidylserine tablets comprise sorbitol, microcrystalline cellulose, phosphatidylserine, DHA algae oil powder, taurine, spina dateseed powder, grape powder, acerola cherry fruit powder, lily root flour and magnesium stearate. According to the tablets disclosed by the invention, the value of DHA algae oil can be exerted to the largest extent, and the effects of beneficial components in other raw materials can be fully exerted. According to the tablets disclosed by the invention, the phosphatidylserine and DHA algae oil complement each other, so that the tablets can achieve the effect of retarding intelligence weariness and asthenopia and are particularly suitable for modern brainworkers. In addition, the taurine can improve nerve conduction functions and vision functions, and has important effects on maintaining the normal structure and the functions of the eye tissue.
Owner:广州美耕健康科技有限公司

Gastrodia buccal tablet

The invention relates to a gastrodia buccal tablet. Firstly, rhizoma gastrodiae is dried completely and ground into coarse powder, then 50% of ethanol is added for reflowing and extracting, and ethanol is extracted, recovered and condensed into extractum, white dextrin and xylitol are added into the extractum to make the soft extractum, and then the soft material is made into grains, after the grains are dried, tablets are formed by pressing, and finally split charging is carried out to obtain the gastrodia buccal tablet. The product is good for elderly people and mental workers and has the functions of enhancing intelligence, strengthening brain, delaying aging, stopping vertigo, resisting convulsion and sedating.
Owner:杨灵华

Nut sandwich biscuits and producing method thereof

The invention discloses nut sandwich biscuits and a producing method thereof. Formula ingredients of the nut sandwich biscuits include, by weight, flour 100-140 parts, glutinous rice flour 50-70 parts, white granulated sugar 10-14 parts, salt 5-7 parts, walnuts 10-13 parts, Chinese chestnuts 9-11 parts, cashew nuts 7-9 parts, peanuts 7-9 parts, melon seeds 5-7 parts, sesames 3-5 parts, pine nuts 5-7 parts, vegetable oil 70-90 parts, honey 100-120 parts and water 70-90 parts. The nuts are used as biscuit sandwich materials of the nut sandwich biscuits, the tradition that cream is consistently used as the sandwich biscuits of the biscuits is broken, meanwhile the protein content of the biscuits is increased, the walnuts, the cashew nuts, the peanuts and other nuts are specially added in the producing process, and the nut sandwich biscuits can nourish and invigorate the brain and is especially suitable for children, students, the old and manual workers.
Owner:刘韶娜

Solid beverage containing N(2)-L-alanyl-L-glutamine

ActiveCN103622121ASolve the problem of instability and poor water solubilityHealthy working statusFood ingredient functionsFood preparationDocosahexaenoic acidVitamin C
The invention discloses a solid beverage containing N(2)-L-alanyl-L-glutamine, which is prepared from the following raw materials: N(2)-L-alanyl-L-glutamine, sucrose, taurine, arginine aspartate, lysine hydrochloride, ornithine hydrochloride, vitamin B3, vitamin B6, vitamin C, vitamin B12, sodium citrate, glucuronolactone, potassium chloride, DHA (docosahexaenoic acid) and sweetening agent. The solid beverage can supplement energy, enhance vigor and resist senility and fatigue, is composed of amino acids, vitamins, additives, microelements and the like, and is a functional beverage preparation for regulating the human functions; and the solid beverage is suitable for travel enthusiasts, athletes, manual workers and brain workers to drink.
Owner:JING JING PHARMA

Blended milk containing antarctic krill oil

The present invention relates to blended milk containing antarctic krill oil. The blended milk is prepared by adding 0.001 to 2 parts of antarctic krill oil by mass to 70 to 99.99 parts of raw milk by mass and subjecting the mixture to emulsification, homogenization and sterilization. The krill oil is added to the raw milk as an omega3 fatty acid enhancer. The krill oil itself has unique emulsibility, so that no emulsifier needs to add or only little emulsifier needs to add. The antarctic krill oil is rich in omega3 fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and contains phospholipids, astaxanthin and other natural antioxidants. Besides, the rich unsaturated fatty acids in the antarctic krill oil are fatty acids combined in a phospholipid mode, which have a much higher human body absorption rate than fish oil or algae oil. Long-term consumption of the blended milk provides functions of protecting cardio and cerebral vessels, tonifying brain and developing intelligence, delaying senility and improving immunity, and the blended milk is especially suitable for children, brainworkers and middle-aged and elderly people.
Owner:辽渔集团有限公司

Intelligent growth promoting granule and its prepn process

The present invention discloses one kind of intelligence growth promoting granule and its preparation process. The intelligence growth promoting granule is prepared with galangal fruit, walnut, black sesame, and common jujube kernel, and through salting, frying, decocting to extract nutrients, mixing and making granule. The intelligence growth promoting granule contains rich oleic acid, 18 kinds of amino acids, rich vitamin E, trace elements, etc. It can promote intelligence growth and has many other health functions.
Owner:张志祥

Roxburgh rose-walnut soft sweets and processing method thereof

The invention relates to roxburgh rose-walnut soft sweets and a processing method thereof, and belongs to the technical field of food processing. The roxburgh rose-walnut soft sweets are processed from maltose, corn starch, palm oil, walnut kernels, candied roxburgh roses, vanillin and water. The product contains a variety of vitamins and has the functions of nourishing, building body and protecting health, thus being particularly suitable for being eaten by students, mental workers, the aged and women. Roxburgh roses are sweet and sour, and walnuts are fragrant and crispy, so that the soft sweets are sweet, full and long in aftertaste.
Owner:GUIYANG XINMIN FOOD

Black element composite beverage and preparation method thereof

The invention relates to a black element composite beverage and a preparation method thereof. The black element composite beverage comprises the following components in parts by weight: 8-12 parts of black rice, 8-12 parts of black beans, 3-7 parts of black sesame, 9-11 parts of white granulated sugar, 0.05-0.15 parts of konjaku flour and 0.03-0.06 part of lecithin. The preparation method comprises the following steps: (1) screening raw materials; (2) preparing black rice milk; (3) preparing black bean milk; (4) preparing black sesame milk; (5) blending to obtain a composite beverage; (6) homogenizing; (7) filling, and sterilizing. The blended black element composite beverage disclosed by the invention is suitable for most people and brainworkers especially, has multiple nutritional factors favorable to body health and has a very good slimming effect because of containing very less fat and protein. According to the black element composite beverage, the raw materials are all pure natural materials without any synthetic additives; the black element composite beverage disclosed by the invention can be preserved for a long time by being packaged with a can.
Owner:ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS

Gastrodia elata submicron powder effervescent tablet and preparation method thereof

The invention relates to a gastrodia elata submicron powder effervescent tablet and a preparation method thereof. The gastrodia elata submicron powder effervescent tablet and the preparation method thereof are characterized in that full gastrodia elata submicron powder is used as the main material, rhodiola rosea or gynostemma pentaphylla or schisandra chinensis extract, an effervescing agent, a lubricant as well as a flavoring agent are added, uniformly mixed according to an equivalent incremental method and directly pressed into tablets. According to the invention, all nutrient and effect components of the gastrodia elata are kept, disintegration is quick, absorption is quick and bioavailability is improved greatly, and therefore, the gastrodia elata submicron powder effervescent tablet is suitable for being used by middle aged and elderly people as well as brain workers, and has effects of increasing wisdom, strengthening brain, promoting sleep, delaying ageing, and improving memory. Besides, production process is simple, production period is short, products are easier to store, transport and use, and popularization and application value is strong.
Owner:刘祥义

Brain strengthening biscuit and preparation method thereof

The invention discloses a brain strengthening biscuit which is prepared by the following raw materials in parts by weight: 40-60 parts of low gluten flour, 20-30 parts of soybean powder, 5-15 parts of black bean powder, 5-20 parts of red bean powder, 10-20 parts of olive oil, 5-15 parts of eggs, 5-10 parts of lean pork, 5-10 parts of milk, 1-3 parts of baking soda, 1-3 parts of ammonium bicarbonate, 5-10 parts of pineapples, 1-5 parts of lemons, 1-5 parts of bananas, 5-15 parts of walnut kernels, 1-10 parts of kidney beans, 5-10 parts of pine nuts, 3-9 parts of peanuts, 5-10 parts of spinacia oleracea, 5-15 parts of celery, 5-15 parts of bitter gourds, 10-20 parts of honey, 3-9 parts of maltitol, 2-6 parts of edible salt, and an appropriate amount of water. The brain strengthening biscuit preparation process adds a variety of nuts, fruits, dark green vegetables and lean pork which are low in sugar and fat, can supplement and strengthen brain and are rich in nutrition, and the prepared biscuit has crisp taste and high content of nuts, is especially suitable for children, students, old people and mental workers to eat, and can often be eaten as a healthy snack food.
Owner:ANHUI YOUYUAN FOOD

Multifunctional solid beverage and preparation process thereof

The invention relates to a multifunctional solid beverage and a preparation process thereof, belonging to the field of health-care food beverages. The multifunctional solid beverage is prepared from a traditional Chinese medicine part, a western medicine part, a food part, an energy part and food additives through reasonable combination and collocation, wherein the traditional Chinese medicine part comprises ginseng, polygonatum sibiricum, sea buckthorns, kudzu roots, ass-hide glue, acanthopanax sessiliflorus and rhodiola sachalinensis as raw materials; the western medicine part comprises L-carnitine, taurine, nicotinamide, vitamin B6 and vitamin B12; the food part comprises coffee bean kernels, selenium-rich tea and chick embryo extract powder; and the energy part comprises glucose, sucrose and dextrin or maltose. The multifunctional solid beverage has an obvious anti-fatigue effect, plays roles in prevention and protection on injury, possibly caused by long-time mental work and physical work as well as poor environment, to the human body, and is capable of effectively recovering vigor and physical strength, improving the resistance of the human body and adjusting the body state to be normal, so that the multifunctional solid beverage is suitable for physical workers, mental workers, overtime workers and sub-health people.
Owner:雷正新

Instant ginseng fruit breakfast

The present invention relates to nutritive food technology and is especially a kind of breakfast food with rich nutrients and excellent health functions. The breakfast food is produced with ginseng fruit, millet, soybean, date powerful bifidofactor and seasoning; and the technological process includes cooking above raw materials, crushing, mixing, pelletizing, inspection and packing. The product has reasonable nutritive components, can strengthen physique effectively and resist various diseases, and is low in cost and suitable for various people.
Owner:郝基荣

Refreshing and brain-strengthening beverage

The invention discloses a refreshing and brain-strengthening beverage which is prepared by a water extract of a mixture of seven plants and a few amount of vitamin B; the materials (dry materials) used per 100 parts of the beverage comprises, by weight: 1-5 parts of rhodiola roots, 1-5 parts of sea buckthorns, 0.5-2 parts of spirulina, 1-6 parts of ecklonia kurome okam, 1-5 parts of mulberry leaves, 1-5 parts of red jujube, and 0.5-3 parts of mint. The production method comprises the following steps: according to the above ratios, decocting the raw materials of the seven plants with water for 3 times, combining the filtrates, adjusting the total amount by purified water, adding a proper amount of vitamins and flavoring agents, performing sterilization and filling into a can. The raw materials of the beverage all belong to plants with homology of medicine and food, have the efficacy of fatigue resistance, hypoxia tolerance, refreshing, brain strengthening, heat clearing, eyesight improvement, rapid fatigue relief and physical recovery; the beverage has refreshing taste, is suitable for refreshment of mental workers; and the beverage is easily produced, and is convenient for drinking.
Owner:常堡同

Natural plant sports beverage, and preparation method thereof

ActiveCN103750437AIncrease sweet and sour tasteHave fitness bodybuildingFood ingredient functionsFood preparationPolygonum fagopyrumDisease
The invention discloses a natural plant sports beverage. The natural plant sports beverage is prepared from following raw materials, by weight, 20 to 25 parts of lucid ganoderma, 15 to 18 parts of Exidia auricula Judae, 0.5 to 1 part of gen-seng, 9 to 11 parts of spiral seaweed, 1 to 2 parts of rhodiola rosea, 11 to 16 parts of lotus root, 15 to 17 parts of beef, 10 to 13 parts of natural bee pollen, 11 to 14 parts of red date, 12 to 15 parts of mint root, 16 to 19 parts of buckwheat, 16 to 18 parts of wheat, 12 to 14 parts of celery, 15 to 17 parts of Kiwi berry, 4 to 5 parts of an auxiliary agent, and an appropriate amount of water. Long-term consumption of the natural plant sports beverage is capable of improving adverse reaction caused by high intensity exercise, replenishing energy and nutrients, keeping fit and beauty, increasing oxygen resistance ability, and preventing and curing cardiovascular and cerebrovascular diseases, and diabetes; and the natural plant sports beverage is suitable for athletes, astronauts, airline pilots, and blue-collar worker and brain workers with high labour intensity; is excellent in palatability; can be consumed for a long term; and is reasonable in production processes, and low in cost.
Owner:徐州华强畜禽有限公司

Gadol tea

A health-care rhodiola tea is prepared fron the liquid extract of rhodiola (20-75 wt.%), liquid extract of green tea (5-45 wt.%), and additive (0-20 wt.%) through proportional mixing, sterilizing and loading in containers. Its advantage is sure health-care action of resisting anoxia fatigue, microwave and ultraviolet radiation, etc. improving immunity and memory power, preventing obesity, etc.
Owner:郝基荣

Chinese medicinal health product

The invention provides a Chinese medicinal health food which is prepared from gen-seng, hairy deerhorn, epimeddium, broomrape, fleece-flower root, Bupleurum root, poria cocos wolf and licorice root as raw materials through conventional procedures.
Owner:李继业 +2
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