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63results about How to "Refreshing effect" patented technology

Multifunctional table lamp capable of improving learning environment and enhancing entertainment

The invention discloses a multifunctional table lamp capable of improving the learning environment and enhancing the entertainment. The multifunctional table lamp comprises a base, a support, an adjusting hose, a lampshade and a light source. One end of the support is installed on the base, the other end of the support is connected with the adjusting hose, the other end of the adjusting hose is connected with the lampshade, the light source is arranged in the lampshade, a plant containing zone used for containing environment-friendly fragrant potted landscapes is arranged on the base, plants are illuminated by the light source so that photosynthesis can be conducted, a function control board is installed in the base, a power source module and a music playing module are arranged on the function control board, an audio interface and a USB interface are arranged on the base, and the audio interface and the USB interface are respectively connected with the function control board. According to the multifunctional table lamp capable of improving the learning environment and enhancing the entertainment, oxygen is released by the environment-friendly fragrant potted landscapes through the photosynthesis, indoor air purification is achieved, and the functions of music playing, USB charging, timing, reminding and the like are achieved.
Owner:戴建国

Fruity white spirit and preparation method thereof

The invention discloses fruity white spirit and a preparation method thereof. The fruity white spirit is prepared from the following raw materials in parts by weight: 400-450 parts of waste distiller's grains, 100-110 parts of rice, 100-110 parts of rice husk, 10-11 parts of blueberries, 20-22 parts of snow pear, 3-4 parts of mint leaves, 4-5 parts of rhizoma alpiniae officinarum, 2-3 parts of arabian jasmine flowers, 2-3 parts of ginseng leaves, 25-30 parts of yeast for making hard liquor, 0.5-1 part of tea polyphenol, and 0.5-0.7 part of xylo-oligosaccharide. According to the fruity white spirit and the preparation method thereof, the waste distiller's grains are adopted as the raw material for producing the white spirit, so that a production chain of a yellow rice plant is extended, and the prepared white spirit is mellow and plump, and long in aftertaste; the rice husk is subjected to puffing treatment, so that the raw material is loose; the tea polyphenol with selective bacteriostatic action is added, so that bacteria, such as lactic acid bacteria, capable of generating acid is inhabited, while bacterial colony balance of fungi, such as mould, is maintained, and therefore, the problem that the acid content of the fermented materials increases rapidly is solved; the added xylo-oligosaccharide can protect the liver, and in addition, the fruity white spirit also can refresh the mind.
Owner:ANHUI YUNJIU GRP

Vitality-nourishing tonic placenta hominis wine

The invention discloses vitality-nourishing tonic placenta hominis wine, which is prepared by soaking 26 Chinese medical materials, such as penis cervi, cornua cervi pantotrichum, ginseng, tortoise plastron glue, placenta hominis and cynomorium songaricum with 40-degree sticky rice distilled spirit. The vitality-nourishing tonic placenta hominis wine inherits the theory of 'the best treatment for disease is precaution' in traditional Chinese medicine of 'the Internal Canon of Medicine' in China. The vitality-nourishing tonic placenta hominis wine is scientific, rigorous and reasonable in formula synthesis, adopts complex decoction and focuses on 'congenital' and 'postnatal' construction; the vitality-nourishing tonic placenta hominis wine has remarkable pharmacological effect and has no toxic or side effect. By means of summary of practical experience of several decades, the pharmacological effect and advantages of constituent parts of the vitality-nourishing tonic placenta hominis wine are sufficiently played, so that the vitality-nourishing tonic placenta hominis wine has remarkable effect and allows fast effect, and a patient can feel breakout of efficacy and is full of vigorousness and greatly boosted in Yang qi 3h after drinking the wine. The vitality-nourishing tonic placenta hominis wine is especially applicable to patients suffering from yang insufficiency of liver and kidney as well as spleen and kidney, and sub-health patients for drinking. The vitality-nourishing tonic placenta hominis wine is also suitable for adult male and female patients suffering from yang insufficiency of liver, spleen and kidney, such as fatigue, weakness, soreness and weakness of waist and knees, impotence, premature ejaculation and sexual dysfunction.
Owner:周金龙

Chocolate with effect of improving immunity and preparation method thereof

The invention discloses chocolate with the effect of improving immunity. The chocolate is characterized by being added with tea polyphenol accounting for 0.01%-1% of the total weight of the chocolate, aloe extract accounting for 0.01%-1% of the total weight of the chocolate, salidroside accounting for 0.01%-1% of the total weight of the chocolate, biological active peptides accounting for 0.01%-1% of the total weight of the chocolate, active calcium accounting for 0.01%-1% of the total weight of the chocolate, radix acanthopanacis semticosi extract accounting for 0.01%-1% of the total weight of the chocolate, fructus psoraleae extract accounting for 0.01%-1% of the total weight of the chocolate, coix seed extract accounting for 0.01%-1% of the total weight of the chocolate, orange peel extract accounting for 0.01%-1% of the total weight of the chocolate, tuber fleeceflower stem extract accounting for 0.01%-1% of the total weight of the chocolate, wild rice shoot extract accounting for 0.01%-1% of the total weight of the chocolate, cornua cervi pantotrichum extract accounting for 0.01%-1% of the total weight of the chocolate, cod liver oil accounting for 0.01%-1% of the total weight of the chocolate, flos chrysanthemi extract accounting for 0.01%-1% of the total weight of the chocolate, propolis accounting for 0.01%-1% of the total weight of the chocolate, pteridium aquilinum extract accounting for 0.01%-1% of the total weight of the chocolate, common yam rhizome extract accounting for 0.01%-1% of the total weight of the chocolate, zinc-enriched yeast accounting for 0.01%-1% of the total weight of the chocolate and okra extract accounting for 0.01%-1% of the total weight of the chocolate. According to the chocolate, the durability of functional active factors is achieved while easy chewing is achieved, and the nutritional healthcare effects of refreshing people, resisting fatigue, improving the organism immunity and the like are achieved; meanwhile, an original gum base is not destroyed, and the production cost is reduced.
Owner:王虎

Tea-flavored chili sauce and preparation method thereof

The present invention discloses a tea-flavored chili sauce and a preparation method thereof. The tea-flavored chili sauce is characterized by being prepared by the following raw materials in parts by weight: 200-210 parts of dried red chilies, 8-9 parts of wheat flour, 10-11 parts of tea leaves, 20-21 parts of dried blueberries, 4-5 parts of euryale ferox, 2-3 mint leaves, 1-2 parts of cassia seeds, 4-5 parts of panax ginseng leaves, 12-13 parts of mesona chinensis, 35-40 parts of milk powder, 10-11 parts of lactobacillus plantarum, 30-35 parts of edible salt, 25-30 parts of sucrose and 0.4-0.5 parts of CaCl<2>. The tea-flavored chili sauce uses dried red chilies as raw materials to reduce concentrated technological processes, the lactobacillus plantarum used for fermentation of the chili sauce is acid-resistant and salt-resistant, the fermented chili sauce has high quality, the added CaCl<2>, edible salt and sucrose have moderate amount, and thus the chilies have moderate hardness, good taste, and good salty taste and color and luster. The milk powder added in the late fermentation can be fermented into a gel to coat the surfaces of chilies, reduce stimulation to gastric mucoca, and the mesona chinensis can avoid excessive internal heat, and in addition the tea-flavored chili sauce can also refresh oneself.
Owner:HEFEI LONGLE FOODS

Plant oxygen bar table lamp

The invention relates to the table lamp technology, in particular to a plant oxygen bar table lamp. The plant oxygen bar table lamp comprises a pedestal, a bracket and a lamp shade, wherein the bracket is connected between the bracket and the lamp shade; a light source is mounted in the lamp shade. The plant oxygen bar table lamp further comprises a plant cultivation substrate and an environment-friendly aromatic landscape plant, wherein the environment-friendly aromatic landscape plant is cultivated in the plant cultivation substrate and is located under the light source. In use, the photosynthesis is carried out on the environment-friendly aromatic landscape plant through the light so that the surplus light energy emitted from the light source is absorbed, and the environment-friendly aromatic landscape plant is capable of absorbing the carbon dioxide which is breathed from people and releasing oxygen and aromatic odor so as to purify the indoor air, wherein the oxygen and the aromatic odor play roles of refreshing and are capable of enabling the learning initiative and learning effect to be improved. The plant oxygen bar table lamp uses most of the light energy emitted from the light source, so that the waste is avoided, and the plant oxygen bar table lamp enables the energy to be saved and is environmental friendly.
Owner:常德市光能科技有限公司
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