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100 results about "Spikenard" patented technology

Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from Nardostachys jatamansi, a flowering plant of the valerian family which grows in the Himalayas of Nepal, China, and India. The oil has been used over centuries as a perfume, a traditional medicine, or in religious ceremonies across a wide territory from India to Europe.

Traditional Chinese medicinal facial mask powder for maintaining beauty and keeping young

The invention relates to the technical field of maintaining beauty and keeping young, in particular to traditional Chinese medicinal facial mask powder for maintaining beauty and keeping young. The facial mask powder is characterized by comprising the following components in percentage by weight: 20 to 25 percent of ginseng, 10 to 15 percent of angelica dahurica, 10 to 15 percent of Chinaroot Greenbrier Rhizome, 6 to 9 percent of Chinese angelica, 6 to 9 percent of ginkgo, 4 to 6 percent of Chinese yam, 9 to 15 percent of almond, 6 to 9 percent of peach blossom, 6 to 9 percent of spikenard, 4 to 6 percent of lightyellow sophora root, 6 to 9 percent of cortex phellodendri and 5 to 8 percent of ligusticum sinense oliver. Through clinical experiments, the traditional Chinese medicinal facial mask powder for maintaining beauty and keeping young has the effects of nourishing cells, desensitizing and diminishing inflammation, whitening and removing spots, removing wrinkles and rejuvenating, removing yellow and black, removing acnes and scars, minimizing pores, preventing ageing and the like, and is suitable for various users with rough pores, acnes, pigmentation, allergic and stitching itching skin and the like to whiten the skin, keep young, rejuvenate, prevent ageing and remove various blackspots and scars on the face.
Owner:马青林

Health care medical pillow for strengthening brain and inducing resuscitation

The invention relates to a brain tonic spirit-recovering health care drug pillow and a method for preparing the same, which belongs to the technical field of Chinese herbal medicine. The drug pillow consists of 32 Chinese herbal medicines including notopterygium root, radix ligustici sinensis, asarum, tuckahoe with pine, angelica dahurica, mulberry leaves, calamus, chrysanthemums, herba schizonepetae, mint, fructus zingiberis nigri, folium eriobotryae, polygala, radix sileris, fructus viticis, flower bud of lily magnolia, cyperus rotundus, lily, sandalwood, hawksbill, radix curcumae, cortex albiziae, turpentine, ageratum, styrax, fortune eupatorium herb, spikenard, camphor, rose, benzoin, borneol, dalbergia wood. The brain tonic spirit-recovering health care drug pillow is applicable to drivers of various types of motor vehicles and workers engaged in various special vehicle operations for a long time, and the pillow is applicable to workers working for a long time in an office at the same time. The pillow not only increases the driving vitality for modern drivers, but also allows people to experience more funs in strengthening brain, benefiting wisdom and recovering spirit in leisure time during tense work, and creates a new development course for changing the Chinese herbal medicines from traditional concepts to health care daily necessities.
Owner:刘斌 +1

Chinese herbal medicine for treating chronic colitis

The invention discloses a Chinese herbal medicine for treating chronic colitis, which is prepared from the following components in parts by weight: 15-25 parts of coptis, 20-30 parts of Baikal skullcap root, 15-25 parts of kudzu root, 10-20 parts of Cortex Fraxini, 20-30 parts of wild spikenard root, 30-60 parts of cereus, 5-10 parts of lucid ganoderma, 20-30 parts of rhizoma atractylodis macrocephalae and 20-30 parts of Chinese yam. The Chinese herbal medicine is prepared by the following steps: adding water to the Chinese medicinal herbs and decocting three times, filtering, recycling the supernatants, evenly mixing, bottling, and sterilizing for later use. The coptis is used as the monarch material; the Baikal skullcap root and kudzu root are used as the minister materials; the red Cortex Fraxini, wild spikenard root and cereus are used as the assistant materials; and the lucid ganoderma, rhizoma atractylodis macrocephalae and Chinese yam are used as the guide materials. The Chinese herbal medicine has the advantages of simple equipment, low production cost, abundant medicine resources and no toxic or side effect, is simple to prepare, and is convenient and safe for patients to take. The oral aqueous liquor is simple to prepare and operate, has the advantages of low production cost, abundant medicine resources and no side effect, and is convenient and safe for patients to take.
Owner:邓华伦

Traditional Chinese medicinal composition for treating blood stasis type postpartum abdominal pain and preparation method thereof

The invention discloses a traditional Chinese medicinal composition for treating blood stasis type postpartum abdominal pain and a preparation method thereof. The traditional Chinese medicinal composition comprises the following raw medicinal materials: angelica, donkey-hide gelatin, longan pulp, motherwort, caulis spatholobi, achyranthes, radix curcumae, safflower, cinnamon, cumin, galangal, cubeb, radix aucklandiae, litchi, rose, herba aristolochiae, spikenard, valeriana officinalis, cortex albiziae, vine of multiflower knotweed, jujube, radix astragali, Chinese yam and sea buckthorn. The traditional Chinese medicinal composition disclosed by the invention has the benefits of warming channel, activating blood circulation, removing stasis and relieving pain, is mainly used to treat the blood stasis type postpartum abdominal pain with short course of treatment and treat the disease based on syndrome differentiation from the overall situation to enable the efficacy to directly arrive at the focus, so as to achieve a better curative effect. The traditional Chinese medicinal composition is low in toxic and side effects, low in possibility of tolerance, simple and convenient in manufacturing technology, suitable in mouth feeling, easy to take by a patient, and low in cost.
Owner:THE FIRST AFFILIATED HOSPITAL OF HENAN UNIV OF SCI & TECH

Spleen-tonifying and stomach-nourishing Chinese yam glutinous rice powder and preparation method thereof

InactiveCN103462000AIncrease appetiteEnhance the effect of invigorating the spleen and nourishing the stomachFood shapingFood preparationPEARAdditive ingredient
The invention discloses a spleen-tonifying and stomach-nourishing Chinese yam glutinous rice powder and a preparation method thereof. The glutinous rice powder is characterized by being made of the following raw materials by weight part: 300-400 of glutinous rice, 100-200 of Chinese yam, 40-80 of peanuts, 20-35 of hazelnuts, 20-30 of pine nuts, 3-5 of black tea, 1-2 of rose, 1-2 of fruits of Zollinger Gromwell, 1-2 of roots of single roxburgh rose, 2-3 of Limonium sinense, 1-2 of spikenard, 1-3 of forestry greenstar roots, 1-2 of cowpea roots, 1-2 of pear leaves, and 2-3 of hawthorn leaves. According to the invention, glutinous rice is soaked in a traditional Chinese medicine liquid, and is then ground into a slurry, so that the glutinous rice can absorb beneficial ingredients. Specifically, the black tea can help gastrointestinal digestion and promote appetite, the fruits of Zollinger Gromwell can warm the middle-jiao and invigorate stomach, the spikenard has the efficacy of regulating qi to alleviate pain, enlivening spleen and invigorating stomach, and by means of compatibility with glutinous rice, Chinese yam and other raw materials, the spleen-tonifying and stomach-nourishing efficacy can be strengthened.
Owner:DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP

Production process for dried cattle beef

The invention relates to a production process for dried cattle beef. The production process comprises a raw meat soaking and blood removing step, a raw meat segmenting step, a cropping step, a cutting step, a preparing and frying step, a baking step, a cooling step, a high-temperature sterilizing step, a vacuum packaging step and a storing step. In the steps, the added spice comprises the following raw materials in parts by weight: 10-12 parts of amomum, 10-12 parts of cardamom, 10-12 parts of clove, 10-12 parts of costus root, 10-12 parts of cinnamon, 10-12 parts of amomum tsao-ko, 2-4 parts of rhizoma kaempferiae, 20-22 parts of anise, 20-22 parts of spikenard, 20-22 parts of patchouli, 20-22 parts of sinomenium acutum aroma, 1-3 parts of lithospermum, 1-3 parts of Ricepaperplant Pith , 1-3 parts of lysimachia foenum-graecum, 1-3 parts of licorice root, 10-12 parts of lysimachia sikokiana, 20-22 parts of fennel, 1-3 parts of dried orange peel and 2-4 parts of bay leaf. Compared with the prior art, the production process disclosed by the invention has the advantages the fishy flavor removing and refresh keeping effects can be enhanced, the excellent mouthfeel of the dried cattle beef can be still maintained after the dried cattle beef is stored for six months; and the used spice is lower in cost and natural in components, has a dietary therapy function and anti-oxidation function and benefits the health.
Owner:遵义市明旺食品厂

Heat-clearing palatable pig feed and preparation method thereof

The present invention discloses a Chinese clinopodium herb palatable pig feed, which is made from the following raw materials in parts by weight: 90-100 parts of wheat grain, 40-50 parts of yellow foxtail millet, 20-30 parts of defatted rice bran, 20-30 parts of rice beans, 10-12 parts of cyperus esculentus, 4-5 parts of flos sophorae immaturus, 5-6 parts of cassava residues, 20-25 parts of Chinese clinopodium herb, 10-15 parts of purslane, 6-7 parts of edible ironweed, 7-10 parts of malt wort, 10-13 parts of dried date powder, 1-2 parts of selaginella uncinata, 1-2 parts of spikenard, 1-2 parts of smut fungi of wheat, 3-4 parts of yeast, 3-4 parts of attractant and a proper amount of water. The heat-clearing palatable pig feed uses wheat grain, yellow foxtail millet, defatted rice bran, rice bean and cyperus esculentus as main raw materials. The added Chinese clinopodium herb has effects of expelling wind and clearing heat, and detoxifying for detumescence. The purslane has effects of clearing heat and promoting diuresis, removing toxicity for detumescence, eliminating inflammation, quenching thirst and increasing urine excretion. The produced feed can enhance the immunity of piglets, improve the daily weight gain of pigs and reduce the feed conversion ratio, and has very good application prospects.
Owner:ANHUI FENGBAO LIVESTOCK TECH

Preparation method of traditional Chinese medicine lotion for treating blood stasis type cellulitis

A preparation method of a traditional Chinese medicine lotion for treating blood stasis type cellulitis belongs to the technical field of traditional Chinese medicine preparation methods. Currently, antibiotics and sulfanilamide medicaments are generally used for the treatment of blood stasis type cellulitis, and have the disadvantage of great side effect. The technical scheme of the invention isthat the preparation method comprises the following steps: soaking the following 37 herbs of impatiens, leeches, fructus polygoni orientalis, humifuse euphorbia herb, rhizoma corydalis, native copper, artemisia anomala, safflower, azaleas, hematoxylon, Chinese honeylocust spine, myrrh, caulis spatholobi, frankincense, herba lycopi, selaginella, acronychia pedunculata, rhizoma polygoni paleacei, motherwort fruit, winged euonymus twig, turmeric, peach kernel, trumpet creeper, cloves, fiveleaf akebia fruit, star anise, murraya, aspongopus, sword bean, elecampane, toosendan fruit, mysorethorn, combined spicebush root, spikenard, ambergris, grubs and licorice in water, decocting with mild fire, filtering to remove residues so as to obtain the medicinal liquid which is the traditional Chinese medicine lotion for treating blood stasis type cellulitis. The advantages are that the prepared traditional Chinese medicine is simple in preparation, less in toxic and side effect, short in treatment course, and high in cure rate.
Owner:刘洪美

Quality control method for Uighur medicine spikenard strength replenishing preparation

The invention belongs to the field of quality control of Uighur medicine preparations, and particularly discloses a quality control method for a Uighur medicine spikenard strength replenishing preparation. The method comprises the following steps of: (1) qualitatively identifying nardosinone and asafetida in the spikenard strength replenishing preparation by using thin layer chromatography respectively; (2) quantitatively detecting total flavone content, total polyphenol content and total polysaccharide content in the spikenard strength replenishing preparation by using spectrophotography respectively; and (3) quantitatively detecting nardosinone content and asafetida content in the spikenard strength replenishing preparation by using high performance liquid chromatography respectively. According to the quality control method, the nardosinone, the total flavone, the total polyphenol, the total polysaccharide and the asafetida in the spikenard strength replenishing preparation are determined in a combined qualitative and quantitative mode, so that the quality of the finished preparation can be effectively and completely controlled and a reliable foundation is provided for clinical application of medicaments. The method has the characteristics of high sensitivity, high repeatability, high stability, accuracy, reliability and the like.
Owner:新疆天山莲药业有限公司
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