178 results about "Dogbane" patented technology

The invention discloses an olive dried bean curd with unique flavor. The olive dried bean curd is prepared from the following raw materials in parts by weight: 120-130 parts of soybean, 14-16 parts of Chinese white olive, 3-4 parts of acacia honey, 1-2 parts of vanilla powder, 2-3 parts of stevia rebaudian, 1-2 parts of bay leaf, 1-2 parts of Chinese chestnut leaf, 1-2 parts of dogbane leaf, 2-3 parts of angelica root, 1-2 parts of cherokee rose fruit, 1-2 parts of Chinese mosla Herb, 1-2 parts of herb of sharpfruit calanthodes, 1-2 parts of Aplotaxis auriculata, 1-2 parts of Lysimachia christinae hance, 2-3 parts of Rhodiola rosea, and 2-3 parts of gynostemma pentaphylla. According to the preparation method of the invention, a little white vinegar is added during milling of soybeans to sterilize soybean milk, Chinese herbal medicinal ingredients are granulated to be mixed with the acacia honey and the vanilla powder, then the Chinese white olive pulp is processed by the mixture containing the Chinese medicines and the acacia honey, and honeyed olive muddy flesh is added between every two dried bean curds, so that the dried bean curd is sweet and delicious, and has the efficacies on clearing away heat and toxic materials, relieving sore throat and promoting the secretion of saliva or body fluid.

The breeding method for Yebai cytoplasmic sterile line includes adopting the filial generation of wild wild kenaf variety UG93 or its filial generation as female parent and cultivated kenaf variet as male parent for saturated backcrossing to selecting Yebai type regular cytoplasmic male sterile line with character similar to that of the male parent; and backcrossing to obtain male parent male sterile line. The selected male sterile line may be further naturally crossed with other kenaf variety to obtain cross combination with powerful heterotic vigor.

The invention discloses beautifying amur grape wine which is made of raw materials comprising, by weight, 80-100 parts of amur grapes, 7-9 parts of pitaya, 2-3 parts of red glutinous rice, 1-2 parts of elaeagnus pungens, 2-3 parts of jumble beads, 3-4 parts of peach blossoms, 3-4 parts of peony, 1-2 parts of dogbane leaves, 2-3 parts of barley grass powder, SO2, CaCO3, glucose, fruit pulp enzyme, active dry yeast, grape brandy base liquor, bentonite, glucose oxidase, catalase and an appropriate amount of coconut juice. The beautifying amur grape wine is bright and transparent and has a good flavor, soft and smooth entry, full palate, sufficient aftertaste and long aftertaste.

The invention discloses a method for preparing hyperin from Dogbane leaves, which comprises the following steps: firstly. determining the optimum extraction temperature, a separation material and the concentration of an eluting agent; secondly, regulating the pH value, and extracting with a solvent having high hyperin dissolving and extracting power, thus obtaining a liquid extract; thirdly, heating at 80-85 DEG C under reflux of ethanol or methanol, and extracting; and finally, standing and crystallizing at a preferable cooling temperature, thus effectively separating the hyperin and isoquercitrin which are two flavonoid glycoside components having similar properties. In the invention, the hyperin is further purified by preparing a liquid phase; and a moving phase is examined and determined by methodology, and is subjected to targeted and efficient separation and purification based on the absorption wavelength of the hyperin, thus obtaining the hyperin having purity up to 90-99%. Thehyperin conforms to the requirements for Class A active pharmaceutical ingredients.

The invention relates to a health-care food for lowering blood pressure, which comprises the following components: 550g of Salvia miltiorrhiza, 500g of cortex eucommiae, 400g of dogbane leaf and 220g of rhizoma gastrodiae. The health-care food takes Chinese herbal medicines as components, and possesses characteristics of safety, reliability, small toxic and side effects, and is suitable for long-time administration for hypertensive patients. The components of the present invention are all in accordance with the quality standards and the hygienic requirements in The Chinese Pharmacopoeia. Human feeding tests and animal functional tests prove that the health-care food of the invention possesses auxiliary blood pressure lowering function. The used capsule form can cover the unfavorable taste of Chinese herbal medicines and is easy to be carried.

The present invention discloses a Grosvenor's momordica fruit health-care tea. It is mainly made up by using Grosvenor's momordica fruit, uncaria stem and thorn and dogbane according to a certain weight ratio. Said health-care tea is good in taste, and has the functions of calming liver, extinguishing wind, clearing away heat, harmonizing center, clearing lung and moistening intestines.

The invention discloses a sobering-up acetic acid milky tea and a preparation method thereof. The sobering-up acetic acid milky tea comprises the following raw materials in parts by weight: 400-500 parts of degreased milk, 70-80 parts of watermelon, 40-50 parts of sugar cane, 20-30 parts of sweet oranges, 30-40 parts of tender bamboo leaves, 10-20 parts of dogbane leaves, 10-20 parts of apple blossoms, 6-7 parts of penthorum Chinense pursh, 3-4 parts of water chestnut leaves, 7-8 parts of prepared rehmannia roots, 1-2 parts of cade, 1-2 parts of roots of hollyhock, 4-5 parts of grifola, 20-30 parts of apple vinegar, 30-40 parts of a wheat gern powder and a proper amount of aroma enhancement carbon; according to the sobering-up acetic acid milky tea provided by the invention, the raw materials such as the tender bamboo leaves and the like are extracted by using the degreased milk after being baked by using the aroma enhancement carbon, so that the milky tea is full of charcoal roasted flavor, is full-bodied and unique, is added with raw materials having the efficacies of dispelling the effects of alcohol, protecting liver, alleviating alcohol toxicity, inducing diuresis and treating stranguria, thereby achieving a good hangover alleviating and alcohol dispelling effects, due to the addition of the apple vinegar, the sobering-up acetic acid milky tea is sour and sweet, tastes good, can adjust human body acid-base equilibrium and promote metabolization, the finished milky tea is brewed by using boiling water, is drunk before or after alcohol drinking, and can remarkably dispel the effects of alcohol, protect the liver, and refresh and restore consciousness.