The invention discloses dried
asparagus lettuce verdant puffed vermicelli and a
processing method thereof. The dried
asparagus lettuce verdant puffed vermicelli is prepared from the following raw materials in parts by weight: 20-25 parts of dried
asparagus lettuce, 20-40 parts of barley
seedling flour, 80-100 parts of mung beans, 20-40 parts of highland barley, 12-15 parts of
aralia elata seem, 10-20 parts of
chrysanthemum nankingense, 60-80 parts of gomuti palm
powder, 15-20 parts of
shrimp meat, 10-20 parts of green onion, 4-6 parts of
stevia rebaudiana, 2-3 parts of
dogbane leaves, 3-5 parts of mulberry leaves, 3-4 parts of
momordica grosvenori flowers, 2-4 parts of
cyclocarya paliurus leaves, 6-8 parts of macha
powder, 0.3-0.5 part of
sodium bicarbonate, 6-12 parts of nutritional additives and an appropriate amount of peony seed oil. The dried asparagus lettuce verdant puffed vermicelli prepared by the
processing method disclosed by the invention is simple in process, easy to operate, easy in puffing treatment, long in
shelf life, simultaneously easy to cook for eating, verdant and clear in color, fragrant, pleasant, delicious, unique in
flavor, suitable for various people to eat and balanced in nutrients, and can be used for regulating
blood sugar and
blood lipids, purifying blood, promoting
metabolism, enhancing physique and delaying aging.