Bluish doghane tea and its preparing method
A technique for apocynum and tea, which is applied to tea prepared by using apocynum leaves. The field of tea preparation can solve the problems of inability to meet market demands, failure to be recognized by consumers, and poor appearance of tea leaves.
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Embodiment 1
[0015] Take 4kg of freshly picked fresh Apocynum leaves and 1kg of wild chrysanthemum, put them in white gauze and immerse them in boiling water for 10 seconds, remove them and put them in a centrifuge for dehydration, then put them in a frying pan and control the temperature at 60°C Fry left and right, after half an hour, add 0.5kg of glucose powder, and continue to fry until the tea leaves are formed. Finally put it into an oven and dry at 40°C to obtain the product.
Embodiment 2
[0017] Take 8.5kg of freshly picked fresh Apocynum leaves and 1.5kg of wild chrysanthemum, put them in white gauze and immerse them in boiling water for 10 seconds, take them out and put them in a centrifuge for dehydration, then put them in a frying pan and control the temperature Carry out roasting at about 65°C. After half an hour, add 1 kg of glucose powder and continue roasting until the tea leaves are formed. Finally put it into an oven and dry at 35°C to obtain the product.
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