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Bluish doghane tea and its preparing method

A technique for apocynum and tea, which is applied to tea prepared by using apocynum leaves. The field of tea preparation can solve the problems of inability to meet market demands, failure to be recognized by consumers, and poor appearance of tea leaves.

Inactive Publication Date: 2003-01-22
邓福友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, as a traditional Chinese medicine preparation, Apocynum sugar-coated tablets also have a huge market demand. Shanxi Bao Group alone puts 2 trillion tablets into the market every year, which still cannot meet the market demand.
[0003] Attempts have been made to process apocynum leaves into tea in China, but due to problems in material selection and processing technology, the produced tea not only has poor appearance and poor taste, the product quality cannot be guaranteed, and has not been recognized by consumers. , did not convert to product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 4kg of freshly picked fresh Apocynum leaves and 1kg of wild chrysanthemum, put them in white gauze and immerse them in boiling water for 10 seconds, remove them and put them in a centrifuge for dehydration, then put them in a frying pan and control the temperature at 60°C Fry left and right, after half an hour, add 0.5kg of glucose powder, and continue to fry until the tea leaves are formed. Finally put it into an oven and dry at 40°C to obtain the product.

Embodiment 2

[0017] Take 8.5kg of freshly picked fresh Apocynum leaves and 1.5kg of wild chrysanthemum, put them in white gauze and immerse them in boiling water for 10 seconds, take them out and put them in a centrifuge for dehydration, then put them in a frying pan and control the temperature Carry out roasting at about 65°C. After half an hour, add 1 kg of glucose powder and continue roasting until the tea leaves are formed. Finally put it into an oven and dry at 35°C to obtain the product.

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PUM

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Abstract

Bluish dogbane tea is prepared with bluish dogbane and wild chrysanthemum flower as material and through stoving. It has the health function of clearing away heat, strengthening eyesight and clearing away heat-evil in the pericardium. It is one high-grade beverage with beautiful appearance and pure taste.

Description

Technical field [0001] The invention relates to a kind of tea, in particular to a kind of tea prepared by using apocynum leaves. The invention also relates to a preparation method of the tea. Background technique [0002] Apocynum is a plant that grows more commonly in the north, mainly growing on both sides of the Yellow River. The Pharmacopoeia of the People's Republic of China (2000 Edition) states that its functions and indications are: calming the liver and calming the nerves, clearing away heat and diuresis. For liver yang dizziness, palpitation, insomnia, edema, oliguria, hypertension, neurasthenia, nephritis edema. The pharmacological effects of Apocynum leaves have also been recognized by many people. Local people often store Apocynum leaves in the sun to prevent heatstroke, relieve headaches, and refresh themselves. Moreover, as a kind of traditional Chinese medicine, sugar-coated tablets of apocynum also have great market demand. Shanxi Yabao Group alone puts 2...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 邓福友
Owner 邓福友
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