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Health-care food for lowering blood pressure

A technology for health food and blood pressure, applied in food preparation, food science, application, etc., can solve the problems of inability to fundamentally control the disease, complex pathogenesis, easy rebound of blood pressure, etc., to achieve good development potential, obvious advantages, and a good society. Benefit and economic effects

Inactive Publication Date: 2012-10-17
陕西功能食品工程中心有限公司
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many medicines for the treatment of hypertension at present, due to the complex pathogenesis of the disease and many complications, common medicines have certain limitations and cannot fundamentally control the disease. Once a patient suffers from hypertension, It means fighting a "protracted war"
However, Western medicine needs to be taken for life, and blood pressure tends to rebound and fluctuate after taking medicine, and has many side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] 1. Take 550g of Salvia miltiorrhiza, 500g of Eucommia ulmoides, 400g of apocynum leaves, and 220g of Gastrodia elata for preparation after passing the inspection.

[0017] 2. Take 220 grams of Gastrodia elata, dry it at 60°C, crush it, pass through a 100-mesh sieve, collect the fine powder of the formula, and use 5kGy of 60 Co irradiated and sterilized for later use.

[0018] 3. Get 550 grams of Salvia miltiorrhiza, 500 grams of Eucommia ulmoides, 400 grams of apocynum leaves and add 70% ethanol (14.5 L) to reflux and extract 2 times, each time adding 10 times the amount of ethanol of the total amount of medicinal materials used to reflux for 2 hours, after filtering, merge the filtrate, Ethanol is recovered under reduced pressure at a temperature of 65°C and a pressure of -0.065 to -0.075Mpa, and concentrated to a clear paste with a relative density of 1.30-1.35 (measured at 60°C) for subsequent use.

[0019] 4. Dry the above-mentioned clear paste under reduced pressu...

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PUM

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Abstract

The invention relates to a health-care food for lowering blood pressure, which comprises the following components: 550g of Salvia miltiorrhiza, 500g of cortex eucommiae, 400g of dogbane leaf and 220g of rhizoma gastrodiae. The health-care food takes Chinese herbal medicines as components, and possesses characteristics of safety, reliability, small toxic and side effects, and is suitable for long-time administration for hypertensive patients. The components of the present invention are all in accordance with the quality standards and the hygienic requirements in The Chinese Pharmacopoeia. Human feeding tests and animal functional tests prove that the health-care food of the invention possesses auxiliary blood pressure lowering function. The used capsule form can cover the unfavorable taste of Chinese herbal medicines and is easy to be carried.

Description

technical field [0001] The invention relates to a health food, in particular to a health food that can assist in lowering blood pressure. Background technique [0002] With the rapid and sustainable development of the national economy, people's living standards have gradually improved, and people's diet structure has also undergone corresponding changes. There are more and more high-fat and high-calorie foods; at the same time, due to the high development of industrial technology, manual work often Replaced by machines, physical activity is decreasing day by day, followed by the occurrence of non-infectious diseases, chronic metabolic syndrome and other diseases caused by nutritional structure imbalance and lack of exercise, among which high blood pressure is the most harmful A class of diseases has seriously affected people's physical and mental health. [0003] According to the World Health Organization survey, hypertension has become the "number one killer" that endanger...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 刘建书邢连喜李永峰雒少辉
Owner 陕西功能食品工程中心有限公司
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