Olive dried bean curd with unique flavor and preparation method thereof

Abstract

The invention discloses an olive dried bean curd with unique flavor. The olive dried bean curd is prepared from the following raw materials in parts by weight: 120-130 parts of soybean, 14-16 parts of Chinese white olive, 3-4 parts of acacia honey, 1-2 parts of vanilla powder, 2-3 parts of stevia rebaudian, 1-2 parts of bay leaf, 1-2 parts of Chinese chestnut leaf, 1-2 parts of dogbane leaf, 2-3 parts of angelica root, 1-2 parts of cherokee rose fruit, 1-2 parts of Chinese mosla Herb, 1-2 parts of herb of sharpfruit calanthodes, 1-2 parts of Aplotaxis auriculata, 1-2 parts of Lysimachia christinae hance, 2-3 parts of Rhodiola rosea, and 2-3 parts of gynostemma pentaphylla. According to the preparation method of the invention, a little white vinegar is added during milling of soybeans to sterilize soybean milk, Chinese herbal medicinal ingredients are granulated to be mixed with the acacia honey and the vanilla powder, then the Chinese white olive pulp is processed by the mixture containing the Chinese medicines and the acacia honey, and honeyed olive muddy flesh is added between every two dried bean curds, so that the dried bean curd is sweet and delicious, and has the efficacies on clearing away heat and toxic materials, relieving sore throat and promoting the secretion of saliva or body fluid.

Description

technical field [0001] The invention relates to dried tofu, in particular to a flavored dried tofu and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is convenient to eat and is popular among consumers. However, the finished dried tofu is not high in nutrition, has a poor taste, and has no chewiness. The invention adds specially processed honey olive meat mash in the middle of every two pieces of dried bean curd, so that the dried bean curd is sweet and delicious. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a flavored dried olive bean and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A flavor dried olive bean is made from the following raw materials in parts by weight: [0006] Soybeans 120-130, green olives 14...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made from deep processing is easy to eat and is popular among consumers. However, the finished dried tofu is not nutritious, tastes poor, and has no chewiness