Highland barley, Litsea coreana and sweet potato beef jerky and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN ยท China
- Current Assignee / Owner
- BENGBU FENGMU BEEF & MUTTON PRODS
- Publication Date
- 2013-07-31
- Estimated Expiration
- Not applicable ยท inactive patent
Abstract
Description
technical field
[0001] The invention relates to highland barley eagle tea, sweet potato and beef jerky and a preparation method thereof, belonging to the technical field of food processing. Background technique
[0002] Beef is sweet in taste, flat in nature, enters the spleen and invigorates the stomach. Rich in sarcosine, vitamin B6, vitamin B12, alanine, carnitine, protein, linoleic acid, zinc, magnesium, potassium, iron, calcium and other nutrients, these nutrients can enhance immunity and promote The function of metabolism, especially has obvious curative effect on physical strength recovery and physical fitness enhancement. Beef jerky is dried meat marinated with fresh beef. Beef jerky contains a variety of minerals and amino acids needed by the human body. It not only maintains the chewy flavor of beef, but also keeps it from deteriorating for a long time. Nutritional composition per 100 grams of beef jerky: energy 307 kcal; protein 55.6 grams; fat 8 grams; carbohyd...