Highland barley, Litsea coreana and sweet potato beef jerky and preparation method thereof

A tea sweet potato and beef jerky technology, applied in the field of food processing, can solve the problems of serious homogeneity, monotonous flavor, unbalanced nutrition, etc., and achieve the effect of elasticity and chewiness, delicious taste, and comprehensive nutrition of the product

Inactive Publication Date: 2013-07-31
BENGBU FENGMU BEEF & MUTTON PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the traditional products use a single raw material of beef, and it is rare to see food made of beef and other products, wh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0029] A highland barley eagle tea sweet potato beef jerky, the ratio of raw materials in parts by weight (kg) is: beef 50, salt 1.2, soy sauce 2.5, monosodium glutamate 1.6, sugar 8, rice wine 1.5, grass fruit 0.2, Chinese prickly ash 0.6, cinnamon 0.4, Chenpi 0.5, Angelica dahurica 0.3, Ginger 0.5, Grape leaves 0.2, Highland barley 6, Eagle tea 12, Apocynum leaves 4, Mint 3, Sunflower disc 1, Wild chrysanthemum 2, Sweet potato powder 10.

[0030] A preparation method of highland barley eagle tea sweet potato beef jerky, comprising the following steps:

[0031] (1) Raw material selection and trimming

[0032] Select the beef carcass meat that has passed the health inspection, trim the fat sarcolemma, broken bones, etc., and cut it into 1.2 kg pieces;

[0033] (2) Soak

[0034] Soak the beef in clean water for 24 hours to remove the blood and reduce the smell;

[0035] (3) Eagle tea decoction

[0036] Weigh the eagle tea, apocynum leaves, mint, sunf...

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PUM

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Abstract

The invention discloses highland barley, Litsea coreana and sweet potato beef jerky and a preparation method of the highland barley, Litsea coreana and sweet potato beef jerky. The highland barley, Litsea coreana and sweet potato beef jerky comprises the following raw materials, by weight ratio, 50-60 parts of beef jerky, 1-1.5 parts of salt, 2-3 parts of soybean sauce, 1-2 parts of monosodium glutamate, 5-10 parts of white sugar, 1.5-2 parts of yellow rice wine, 0.2-0.3 part of tsaoko amomum fruits, 0.5-0.8 part of Chinese red pepper, 0.3-0.4 part of cinnamon, 0.4-0.6 part of dried orange peel, 0.2-0.3 part of radix angelicae, 0.4-0.6 part of fresh ginger, 0.1-0.2 part of grape leaves, 5-8 parts of highland barley, 10-15 parts of Litsea coreana, 3-5 parts of dogbane leaves, 2-4 parts of mint, 1-2 parts of sunflower discs, 2-3 parts of wild chrysanthemum flowers and 8-12 parts of sweet potato powder. The highland barley, Litsea coreana and sweet potato beef jerky has the advantages of being rich in nutrition, red and bright in color and luster, tasty and special in flavor, having high elasticity and chewiness, Litsea coreana fragrance and sweet highland barley and sweet potato fragrance, and being novel, and is leisure food which is green, healthy, non-additive, suitable for people of all ages and both sexes, and capable of satisfying requirements of different crowds.

Description

technical field [0001] The invention relates to highland barley eagle tea, sweet potato and beef jerky and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Beef is sweet in taste, flat in nature, enters the spleen and invigorates the stomach. Rich in sarcosine, vitamin B6, vitamin B12, alanine, carnitine, protein, linoleic acid, zinc, magnesium, potassium, iron, calcium and other nutrients, these nutrients can enhance immunity and promote The function of metabolism, especially has obvious curative effect on physical strength recovery and physical fitness enhancement. Beef jerky is dried meat marinated with fresh beef. Beef jerky contains a variety of minerals and amino acids needed by the human body. It not only maintains the chewy flavor of beef, but also keeps it from deteriorating for a long time. Nutritional composition per 100 grams of beef jerky: energy 307 kcal; protein 55.6 grams; fat 8 grams; carbohyd...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/318A23L1/314A23L1/30A23L13/40A23L13/60A23L13/70
Inventor 杨国辉
Owner BENGBU FENGMU BEEF & MUTTON PRODS
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