94 results about "Litsea coreana" patented technology

The present invention discloses a method for extracting tea-polyphenol from Laoying tea. Its extraction method includes the following steps: selecting raw material Laoying tea, utilizing hot water to make extraction, coarse filtering, centrifugal separation, ultra-filtration, utilizing macroporous resin to make adsorption, elution, nano-filtration, recovering solvent and freeze-drying so as to obtain the tea-polyphenol finished product.

The invention discloses a feed for a sow in late pregnancy. The feed comprises the following ingredients in parts by weight: 50-60 parts of corn, 10-15 parts of bran, 30-40 parts of fermented rice bran, 12-18 parts of dry fermented chicken manure, 3-4 parts of shell powder, 1-2 parts of yeast powder, 0.3-0.5 part of calcium bicarbonate, 3.2-3.8 parts of sugarcane leaf extract, 0.8-1.2 parts of litsea coreana powder, 0.1-0.3 part of charcoal, 3-8 parts of modified attapulgite, 0.3-0.5 part of salt, 2-3 parts of black soya bean, 3-4 parts of euphorbia thymifolia, 3-4 parts of Paederia scandens, 3-4 parts of Centella asiatica, 3-4 parts of Radix Boehmeriae, 1-3 parts of longan leaf, 4-5 parts of garlic, 0.2-0.4 part of bamboo leaf extract, 1-2 parts of banana peel freeze drying powder, 0.05-0.15 part of multi-vitamins, 0.4-0.6 part of premix compound, 3-5 parts of composite acidifier, 0.002-0.004 part of organic selenium, 0.10-0.20 part of lysine, and 0.10-0.20 part of aminoglutaric acid. The feed for the sow in late pregnancy disclosed by the invention is overall in nutrition; and the composite acidifier and the modified attapulgite are added, so as to improve the resistance of the sow and reduce the incidence rate. The produced piglet is high in survival rate, even in weight and bright in fur and feather.

The invention discloses a production method of a Litsea coreana insect tea. With Litsea coreana leaves as the food of tea-producing insects, the method is characterized by comprising the steps of: (1) artificially cultivating tea-producing insects; (2) treating Litsea coreana leaves; (3) feeding the tea-producing insects with the Litsea coreana leaves; (4) collecting secretions of tea-producing insects; (5) conducting primary processing on the secretions to obtain crude insect tea; (6) subjecting the crude insect tea to fine processing so as to obtain refined insect tea; and (7) carrying out packaging, thus obtaining a finished product. The method disclosed in the invention carries out artificial cultivation to obtain high quality tea-producing insects, treats the Litsea coreana leaves and then feeds the tea-producing insects with the leaves, so that the obtained secretions have better guaranteed nutritional value. In addition, fine processing is performed on the crude insect tea, so that the appearance is more beautiful, and also the quality and output of the Litsea coreana insect tea are fully ensured. In conclusion, by means of the method provided in the invention, unified standards of the Litsea coreana insect tea are formed in terms of appearance and quality, so that large-scale industrial production of the Litsea coreana insect tea comes true. Thus, the method is in favor of promoting the Litsea coreana insect tea in the society and benefiting the people.

The invention discloses a making process of Litsea coreana, which comprises the following operation steps of: picking bud leaves; spreading till bud leaves are cool; primarily baking; baking again; and storing and converting. The Litsea coreana manufactured by adopting the process is oleosus in colour and lustre, full-bodied in endoplasm aroma, mellow in taste and red in soup colour; furthermore, the Litsea coreana has special coffee fragrance; if being drunk for a long time, the Litsea coreana is beneficial to improving the functions of the hemopoietic system and the endocrine system; the Litsea coreana disclosed by the invention has the health-care functions on cranial nerve and heart and cerebral vessels and has multiple effects of quenching thirst, cooling, helping digestion, relieving flatulence, detoxifying, diminishing swelling, refreshing, educating, improving eyesight, invigorating stomach, dissipating stasis, relieving pain, checking diarrhea, stopping hiccup and the like.

The invention discloses a stomach-invigorating and digestion-promoting grain distilled spirit and a brewing method thereof. The distilled spirit is prepared from, by weight, 10-15 parts of glutinous rice, 13-18 parts of wild buckwheat rhizome, 30-35 parts of rough rice, 10-15 parts of sorghum, 20-25 parts of corn, 0.8-1.2 parts of chicken's gizzard-membrane, 0.4-0.6 parts of loquat leaf, 0.2-0.4 parts of heriacium, 10-15 parts of red date, 8-12 parts of hawthorn fruit, 0.4-0.6 parts of tuckahoe, 0.1-0.3 parts of villous amonmum fruit, 4-6 parts of epimedium, 2-5 parts of barley seedling, 0.7-0.9 parts of garden radish seed, 0.5-0.7 parts of sunflower flower, 1-3 parts of snakegourd leaf, and 4-6 parts of litsea coreana. According to the invention, high-quality grains are blended with nourishing products such as the Chinese herbal medicines, such that the prepared distilled spirit comprises nutrients such as ethanol, lactic acid, ethyl acetate, butyl butyrate, ethyl lactate, and the like, which are necessary for human bodies. When the distilled spirit is taken properly, an excitation effect is provided for the circulation system, such that fatigue can be relieved effectively. Also, distilled spirit can stimulate gastric secretion, such that stomach-invigorating and digestion-promoting functions are provided. The product provide by the invention also has the functions of cough relieving, pain relieving, urination promoting, tendon soothing, wind-evil dispelling, cold dispelling, and de-worming.

The invention discloses a method of utilizing litsea coreana tree cuttings to realize asexual cuttage propagation and breeding. The method comprises the following steps of 1, pruning a cutting branch from a litsea coreana tree, wherein the length of the pruned cutting branch is 3 to 4cm, and the pruned cutting branch is provided with one full axillary bud and one full leaf; 2, soaking the pruned cutting branch into a rooting powder agent and an anti-disease medicine liquid; 3, cuttage: fully spraying water and wetting a bed surface; after the soil is not sticky, directly sowing or slantwise inserting the branch into the soil, and exposing a stem, wherein the cuttage distance is 7 to 10cm, and the leaves of the adjacent branches are favorably not overlapped in the cuttage plant distance; after the cuttage is completed, immediately and sufficiently watering, and maintaining the water of soil to reach 70%; 4, lifting seedling. The method has the advantages that the method of the cutting branch pruning and cuttage technique is easily controlled; 2, the propagation and breeding of litsea coreana can be performed with environment sanitation treatment, and the pollution to environments is avoided; 3, the propagation and breeding can be realized in an industrial and scaled production way, the yield is high, and the benefit is high.

The invention discloses brain-invigorating soybean milk and a preparation method of the soybean milk. The soybean milk is prepared from the following raw materials: green gram starch, black sesame seed powder, walnut meat powder, pine nut, cashew, pistachio nut, filbert, almond, emblic leafflower fruit, rehmannia leaf, fructus alpiniae oxyphyllae, lily, asparagus fern, tendril-leaved fritillary bulb, pseudo-ginseng, sunflower stem pith, schisandra chinensis, tenodera aridifolia stoll, litsea coreana, sweet potato leaves, cistanche and appropriate amount of pure water. The preparation method disclosed by the invention is simple; the prepared brain-invigorating soybean milk uses the green gram starch, the black sesame seed powder, and the walnut meat powder as the raw materials, and is rich in nutrient, low in fat, and high in plant protein; a plurality of brain-invigorating Chinese medicines such as the almond, the emblic leafflower fruit and the fructus alpiniae oxyphyllae are added in the soybean milk; intelligence benefiting fruits such as the walnut meat powder, the pine nut, the cashew, the tepistachio nut and the filber are added in the soybean milk; and the soybean milk has the effects of enhancing human body immunity and invigorating brain.

The invention discloses white bud tea eye care cream and a preparation method thereof. A novel white bud tea eye care cream product is prepared from ingredients extracted from white bud tea and litsea coreana for resisting aging and removing pouches and black eyes, active ingredients extracted from traditional Chinese medicines, namely ginseng, white lily, square-stem, eyebright, radix ophiopogonis and the like, and modern biochemical components, namely hesperidin methyl chalcone, palmityl quaternary peptide-3, sorbic germ extract and the like, preferably basic skincare ingredients, such as jojoba oil, evening primrose oil, amino acid moisturizer by organic combination, balanced collocation and rational reconstitution.The novel white bud tea eye care cream product is safe and effective, and in long-acting and short-acting combination.

The invention discloses a preparation method of litsea coreana and belongs to the field of tea making. The preparation method comprises the following steps: taking litsea coreana fresh leaves and flatly spreading on a withering sieve; withering for 2-3 hours until the moisture content is lower than 90%; heating a fixation frying machine until a pot temperature is 210-230 DEG C; putting the withered fresh leaves and carrying out fixation for 7 minutes; then taking the leaves out of the pot and dissipating heat; putting the leaves, which are cooled to 80-90 DEG C and are subjected to primary fixation, into a bamboo basket, and carrying out pile fermentation and fermentation for 45 minutes until the surfaces of more than 85% of the leaves which are subjected to the primary fixation become red; rolling the fermented leaves in a rolling machine for 55 minutes, and deblocking and spreading for cooling to room temperature; and drying the rolled leaves at the room temperature until the moisture content is lower than 5%. With the adoption of the procedures of withering, carrying out the primary fixation, fermenting, rolling and drying, all components in the litsea coreana fresh leaves have a certain reaction through controlling temprature and time, and controlling the moisture content and the like in the procedures above, so that the litsea coreana fresh leaves are prepared into litsea coreana tea leaves which have a good taste and are suitable for taste of the mass.

The invention discloses a method for extracting and separating a lignan compound from litsea coreana and application of the compounds in the chemistry field of separation and extraction technologies.The method disclosed by the invention is characterized in that the lignan compound is separated and purified from the litsea coreana by combining the traditional extraction method and a modern chromatographic separation technology, and the method comprises the following steps: performing reflux extraction, solvent extraction, column chromatography separation and semi-preparative high performance liquid chromatographic separation. According to the separating preparation method provided by the invention, the lignan component is successfully separated and prepared from the litsea coreana, and activity tests show that the lignan component can be used for preparing anticancer drugs.

The invention discloses a method for quickly breeding Litsea coreana test tube plantlets by spores, comprising the following steps: taking one spore of the Litsea coreana as an explant; starting to cultivate to induce cluster buds; and carrying out branch bud proliferation cultivation, branch cultivation and rooting cultivation to obtain the Litsea coreana test tube plantlets. The method has the advantage of high speed and can be industrially produced, is convenient to operate and is suitable for industrially culturing plantlets, and the reproduction coefficient is 3-5 times.

The invention discloses a preparation method of modified peanut straw pig feed. The modified peanut straw pig feed is prepared by mixing the ingredients of corn, wheat, extruded soybean, litsea coreana powder, modified peanut straw, winter daphne and the like with Chinese herbal medicine according to certain parts by weight. A composite acidifier is added to the preparation method of the modified peanut straw pig feed, so that the appetite of animals can be stimulated; food-intake of the animals is increased; adsorption of the animals on nutritional ingredients is facilitated; and the disease resistance of the animals is increased, and the quality guarantee period of the feed is long. The common antibiotic is replaced by the ingredients of Chinese herbal medicine; removing of endotoxin of a pig is facilitated; a good growth state of the pig is kept; and the modified peanut straw pig feed can prevent and treat diseases, the pig can grow rapidly, the quality of the pork is improved, and the pork is suitable for being eaten by people.

The invention discloses a litsea coreana pig feed and a preparation method thereof. The litsea coreana pig feed is prepared by mixing the ingredients of rice bran, wheat, dry fermented chicken manure, garlic powder, bagasse extracting solution, winter daphne and the like with Chinese herbal medicine according to certain parts by weight. A composite acidifier is added to the litsea coreana pig feed disclosed by the invention, so that the appetite of animals can be stimulated; food-intake of the animals is increased; adsorption of the animals on nutritional ingredients is facilitated; and the disease resistance of the animals is increased, and health growth of a pig is facilitated. Furthermore, health-care ingredients are accumulated in pork; the meat quality is improved; and the health of a human body is also benefited. The common antibiotic is replaced by the ingredients of the Chinese herbal medicine; removing of endotoxin of the pig is facilitated; a good growth state of the pig is kept; and the litsea coreana pig feed can prevent and treat pig diseases, the pig grows rapidly, the quality of the pork is improved, and the pork is suitable for being eaten by people.

The invention relates to a kidney-invigorating and body-strengthening grain distilled spirit and a brewing method thereof. The distilled spirit is composed of the raw materials of, by weight, 30-35 parts of glutinous rice, 15-18 parts of wheat, 40-45 parts of rough rice, 33-35 parts of sorghum, 10-12 parts of corn, 1-3 parts of Siberian solomonseal rhizome, 5-7 parts of red date, 8-10 parts of sweet osmanthus flower, 4-6 parts of medlar, 0.5-0.7 parts of ginseng, 0.1-0.3 parts of asparagus, 0.1-0.3 of great burdock fruit, 0.2-0.4 parts of epimedium, 0.5-0.7 parts of eucommia leaf, 0.2-0.4 parts of salvia miltiorrhiza, 0.3-0.5 parts of Chinese hawthorn seed, 0.2-0.3 parts of sunflower flower, 8-12 parts of ginkgo leaf, and 0.4-0.6 parts of litsea coreana. According to the invention, high-quality grains are blended with nourishing products such as Siberian solomonseal rhizome and red date. The distilled spirit is rich in nutrients, and provides functions of kidney invigorating and body strengthening. The distilled spirit is rich in various amino acids, minerals, and trace elements needed by human bodies. Especially, the content of lysine which is necessary for human body is outstandingly rich. When the distilled spirit is taken, functions such as tendon soothing, blood circulation activating, cold defending, warmth preserving, common cold preventing, blood circulation promoting, metabolism accelerating, beautifying, and aging resisting are provided.

The invention discloses a processing method for a healthcare snakegourd fruit seed. The processing method comprises the following steps: using snakegourd fruit seeds as a raw material, and various auxiliaries as ingredients, washing, selecting the materials, frying, soaking, cooling, detecting and packaging the snakegourd fruit seeds to obtain the finished product. The snakegourd fruit seed fried by the method is smooth and long-lasting in flavor, specifically crisp and fragrant, plump, and easy to break. The nutrition and medical effects of the snakegourd fruit seed are kept, and the healthcare effect of the snakegourd fruit seed is increased, as traditional Chinese herbs are added such as petasites tatewakianus kitam and mulberry with blood sugar level regulating function, liquorice with blood fat reducing effect, and litsea coreana with cough relieving, phlegm eliminating, asthma relieving, summer heating relieving and thirst quenching effects.

The invention provides a Litsea coreana sugar-free buccal tablet, which comprises a Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside. The preparation method comprises the following steps: (1) crushing Litsea coreana into tea powder, screening by a sieve of 60 meshes, respectively extracting the screened Litsea coreana powder by ethanol and water, concentrating and spray drying to prepare the Litsea coreana extract; (2) mixing the Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside according to weight percentage for granulating; (3) pressing the buccal tablet and packaging. According to the invention, the Litsea coreana sugar-free buccal tablet is capable of effectively developing the application field of Litsea coreana, the traditional liquid tea of Litsea coreana is changed into a novel tea drinking method-tea buccal tablet taking. The Litsea coreana buccal tablet has the effects of relieving heat and quenching thirst, promoting and eliminating indigestion, detoxifying, deswelling, promoting the urination, improving eyesight, strengthening stomach and brainstorming, and is capable of enhancing the immunity of human body and resisting electromagnetic radiation, and also can be a health product for preventing and treating hypertension, hyperlipemia and hyperglycemia.

The invention discloses a brewing method for water chestnut scutellaria baicalensis jaboticaba fruit wine. The brewing method comprises the following steps: by taking fresh jaboticaba fruit and water chestnut as principal raw materials, adding Chinese herbal components such as, herpetospermum pedunculosum, acorus calamus, neotorularia humilis, rhizoma nardostachyos, hyacinth bean, litsea coreana, scutellaria baicalensis, pine, dandelion, lamiophlomis rotate, and the like; screening the raw materials and cleaning; pretreating the raw materials; adjusting the sugar degree and acidity; fermenting; mixing; blending; filtering; pouring and filling; and packaging, thereby preparing into the fruit wine. The nutritive values of jaboticaba fruit and water chestnut are fully utilized; the synergistic interaction of all the raw materials is achieved; the health-care effects of warming middle and strengthening spleen as well as regulating qi and nourishing stomach are achieved; the health of human body is benefited; the preparation method is scientific and feasible; the operability is strong; the end product of the fruit wine is in light champagne or light yellow color; the wine tastes mellow, fresh, sweet and fragrant; the wine fragrance and the water chestnut fragrance coexist; the economic value is obvious.

The invention discloses stomach-invigorating digestion-promoting soybean milk and a preparation method of the soybean milk. The soybean milk is prepared from the following raw materials: corn flour, black sesame paste, glutinous rice flour, green tea, gizzard pepsin, cabbage, hericium erinaceus, red data, hawthorn, poria cocos, glutinous rice rhizome and root, peanut shell, apple leaf, cardamine hirsuta, semen raphani, fennel, fructus trichosanthis leaf, paniculate microcos leaf, litsea coreana, lemon verbena, alpinia katsumadai, and appropriate amount of pure water. The preparation method disclosed by the invention is simple; the prepared stomach-invigorating digestion-promoting soybean milk uses the corn flour, the black sesame paste and the glutinous rice flour as the raw materials, and is rich in nutrient, low in fat, and high in plant protein; a plurality of stomach-invigorating digestion-promoting Chinese medicines and foods are added in the soybean milk; and the soybean milk is aromatic in flavor, rich in nutrient and good in taste, and has the effects of invigorating stomach and promoting digestion.

The invention discloses a sugarcane leaf pig feed and a preparation method thereof. The sugarcane leaf pig feed is prepared by mixing the ingredients of corn, sugarcane leaves, dry fermented quail dung, litsea coreana powder, sugarcane bagasse extracting solution, winter daphne and the like with Chinese herbal medicine according to certain parts by weight. A composite acidifier is added to the sugarcane leaf pig feed disclosed by the invention, so that the appetite of animals can be stimulated; food-intake of the animals is increased; adsorption of the animals on nutritional ingredients is facilitated; and the disease resistance of the animals is increased, and health growth of a pig is facilitated. Furthermore, health-care ingredients are accumulated in pork; the meat quality is improved; and the health of a human body is also benefited. The common antibiotic is replaced by the ingredients of the Chinese herbal medicine; removing of endotoxin of the pig is facilitated; a good growth state of the pig is kept; and the sugarcane leaf pig feed can prevent and treat diseases, the pig can grow rapidly, the quality of the pork is improved, and the pork is suitable for being eaten by people.

The invention discloses a method for brewing cucumis metuliferus fruit wine. According to the method, fresh cucumis metuliferus is adopted as a main raw material, polygonatum odoratum is added as an adjuvant, and the fruit wine is prepared through the steps of carrying out raw material screening, carrying out cleaning, carrying out raw material pretreatment, carrying out sweetness and acidity regulating, carrying out fermenting, carrying out mixing, carrying out blending, carrying out filtering, carrying out pouring and carrying out packaging. According to the method, cucumis metuliferus serves as the main raw material, polygonatum odoratum serves as the adjuvant, traditional Chinese medicine ingredients such as white snail shells, Scirpus triqueter, Drymoglossum bones, Cassiope selaginoides, Yunnan alpinia henryi, Litsea coreana, radix scutellariae, radix paeoniae alba, dandelion, Begonia yunnanensis and the like are added, nutritive values of cucumis metuliferus and polygonatum odoratum are fully utilized, and the used raw materials and the added traditional Chinese medicine ingredients are in synergy, so that the fruit wine prepared by the method has original nutritional ingredients of the raw materials, has the healthcare effects of warming the middle-jiao and strengthening the spleen and regulating Qi and nourishing the stomach and is beneficial to human health; and the preparation method is scientific and feasible and is high in operability, and the finished product fruit wine is golden-yellow or pale-yellow, is mellow, fresh and lasting-sweet in wine taste, faint-fragrant in flavor, coexisting in liquor fragrance and fruit fragrance and has a remarkable economic value.

The invention discloses Litsea Coreana leve. Var. effervescent tablets and a preparation method thereof. The effervescent tablets comprise 6 to 8 percent of dry powder of a Litsea Coreana leve. Var. extract, 15 to 20 percent of white granulated sugar, 45 to 55 percent of sodium bicarbonate, 3 to 7 percent of polyethylene glycol and 15 to 25 percent of sodium tartrate. The preparation method for the Litsea Coreana leve. Var. effervescent tablets comprises the following steps of: crushing Litsea Coreana leve. Var. into Litsea Coreana leve. Var. powder, sieving with a 50-mesh sieve, and weighing; adding water in an amount which is 8 to 10 times the weight of the Litsea Coreana leve. Var. powder into an extraction tank, heating to 75 to 90 DEG C at normal temperature, adding the Litsea Coreana leve. Var. powder, stirring and extracting for 8 to 12 minutes, filtering by a filter screen with the meshes of between 200 and 300, heating filtrate to 60 to 80 DEG C, reducing the pressure to -15 to 20KPa and concentrating until the filtrate is one fourth to one third of the total weight of the filtrate, and spray-drying to obtain dry powder; and porphyrizing the dry powder of the Litsea Coreana leve. Var. extract, the polyethylene glycol, the sodium tartrate and the white granulated sugar respectively, sieving to ensure that the dry powder of the Litsea Coreana leve. Var. extract, the polyethylene glycol, the sodium tartrate and the white granulated sugar are mixed uniformly, granulating, and tabletting. The invention has the advantages that: the effervescent tablets have the effects of helping digestion, removing stagnation and strengthening the immunity of human bodies, are convenient to carry, have good mouthfeel, and are more suitable for children and elders.

The invention discloses a preparation method of a litsea coreana tea beverage, and relates to the field of tea beverages. The preparation method comprises the following steps of crushing litsea coreana of which the weight is 0.6-0.8% of the total weight of a pre-prepared beverage into litsea coreana powder, performing screening with a 50-mesh sieve, and performing weighing; adding water of which the weight is equivalent to 8-10 times of that of the litsea coreana powder to an extracting tank, performing heating at room temperature to 75-90 DEG C, adding the litsea coreana powder, performing extraction under stirring for 8-12 minutes, and performing filtration with a 200-300-mesh filter net so as to obtain a filtrate (1); performing extraction on filter residues under the equal conditions with water of which the weight is 4-6 times of that of the filter residues for 4-6 minutes, and performing filtration with a 200-300-mesh filter net so as to obtain a filtrate (2); and mixing the filtrate (1) with the filtrate (2) to obtain mixed filtrate, adding the mixed filtrate into the extracting tank, performing heating to 60-80 DEG C, reducing the pressure to minus 15KPa to minus 20KPa, performing concentration, collecting condensate namely aromatic water, when the weight of the collected aromatic water is 1-1.5 times of that of the litsea coreana powder, stopping collecting the aromaticwater, continuing performing concentration until the weight of concentrated substances is 1/4-1/3 of that of the total filtrate, performing spray drying to obtain dry powder, and mixing and blendingthe dry powder with the aromatic water, white granulated sugar of which the weight is 5%-8% of the total weight of the beverage, citric acid of which the weight is 0.002%-0.005% of the total weight ofthe beverage and the balance of water. The tea beverage prepared by the preparation method disclosed by the invention can remove summer-heat, quench thirst, promote digestion, remove food retention and strengthen immunity of human bodies, the quality is easy to control, and the mouth feel is good.

The invention discloses a spicy and hot pot hotchpotch beef paste and a processing method thereof. The beef paste is prepared from following raw materials including, by weight, 10-15 parts of beef granules, 8-12 parts of lean meat granules, 1-2 parts of dried scallop essence, 6-10 parts of litsea coreana, 4-8 parts of red yeast rice, 8-10 parts of horseradish tree leaves, 8-10 parts of styles of walnuts, 0.2-0.3 parts of barks or leaves of anneslea fragrans, 0.2-0.3 parts of burdocks, 0.2-0.3 parts of pits of pawpaw, 0.2-0.4 parts of mint leaves, 0.4-0.8 parts of spicy pepper powder, 5-8 parts of linseed oil, 10-20 parts of chilli oil, 60-80 parts of thick broad-bean sauce, and 8-10 parts of a black garlic nutritional liquid. The spicy and hot pot hotchpotch beef paste is spicy and hot, is refreshing, is red and uniform in color, is thick, is fine and mellow in texture, can be used for flavoring and increasing flavor and meanwhile for adjusting color of foods, can increase appetite, is reasonable in formula, is prepared with addition of various beneficial traditional Chinese medicine components, is improved in health-caring functions, has effects of fortifying stomach and soothing liver, clearing heat and removing toxin, clearing heart and eliminate vexation, and is beneficial to body health.

The invention discloses a preparation method of modified soybean straw pig feed and the prepared pig feed. The pig feed is prepared by mixing the following ingredients of corn meal, fermented dry chicken manure, extruded soybean, litsea coreana powder, modified soybean straw, chloranthus and the like with Chinese herbal medicine according to certain parts by weight. A composite acidifier is added to in the preparation method of the modified soybean straw pig feed, so that the appetite of animals can be stimulated; food-intake of the animals is increased; adsorption of the animals on nutritional ingredients is facilitated; and the disease resistance of the animals is increased, and health growth of a pig is facilitated. Furthermore, health-care ingredients are accumulated in pork; the meat quality is improved; and the health of a human body is benefited. The common antibiotic is replaced by the ingredients of the Chinese herbal medicine; removing of endotoxin of the pig is facilitated; a good growth state of the pig is kept; and the modified soybean straw pig feed can prevent and treat diseases, the pig can grow rapidly, the quality of the pork is improved, and the pork is suitable for being eaten by people.