Preparation method of modified soybean straw pig feed and prepared pig feed

A soybean straw, pig feed technology, applied in animal feed, animal feed, application and other directions, can solve problems such as harm to human health and food safety hazards, and achieve the effects of promoting healthy growth, enhancing appetite, and improving conversion rate

Inactive Publication Date: 2013-03-27
HEFEI YONGSHENG POULTRY
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Problems solved by technology

[0002] At present, the number of meat pigs in our country is constantly increasing, and people are more and more concerned about the nutritional value and safety factors of meat breeding pigs. Most of the pig feeds that increase the disease resistance of pigs in the prior

Method used

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  • Preparation method of modified soybean straw pig feed and prepared pig feed

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Embodiment Construction

[0034] The preparation method of modified soybean stalk pig feed comprises the following steps:

[0035] 1. Modified soybean stalks are made by the following methods:

[0036] Modified formula: soybean straw powder 12kg, eagle tea 1.5kg, green tea 4kg, sugarcane leaves 4kg, mung bean skin 4kg, tuberose 1.5kg, ginger 2.5kg,

[0037] Preparation:

[0038] a. Soak the broken soybean stalks in 1% citric acid solution for 1-2 hours, remove them, rinse with 1% sodium carbonate, then rinse with distilled water until neutral, dehydrate and dry;

[0039] b. decocting mung bean skin, tuberose and sugarcane leaves with water to obtain an extract;

[0040] c, drying the eagle tea and green tea and pulverizing them into powder;

[0041] d, adding water to ginger;

[0042] E, above-mentioned four kinds of materials are mixed, stirred, through puffing, obtained modified soybean stalk pellets;

[0043] 2. The composite acidifier is made of the following raw materials in parts by weight: ...

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Abstract

The invention discloses a preparation method of modified soybean straw pig feed and the prepared pig feed. The pig feed is prepared by mixing the following ingredients of corn meal, fermented dry chicken manure, extruded soybean, litsea coreana powder, modified soybean straw, chloranthus and the like with Chinese herbal medicine according to certain parts by weight. A composite acidifier is added to in the preparation method of the modified soybean straw pig feed, so that the appetite of animals can be stimulated; food-intake of the animals is increased; adsorption of the animals on nutritional ingredients is facilitated; and the disease resistance of the animals is increased, and health growth of a pig is facilitated. Furthermore, health-care ingredients are accumulated in pork; the meat quality is improved; and the health of a human body is benefited. The common antibiotic is replaced by the ingredients of the Chinese herbal medicine; removing of endotoxin of the pig is facilitated; a good growth state of the pig is kept; and the modified soybean straw pig feed can prevent and treat diseases, the pig can grow rapidly, the quality of the pork is improved, and the pork is suitable for being eaten by people.

Description

technical field [0001] The invention relates to a method for preparing modified soybean straw pig feed and the prepared pig feed, belonging to the technical field of breeding feed. Background technique [0002] At present, the number of meat pigs in our country is constantly increasing, and people are more and more concerned about the nutritional value and safety factors of meat breeding pigs. Most of the pig feeds that increase the disease resistance of pigs in the prior art contain antibiotics. Long-term consumption Pork has many potential food safety hazards and even endangers human health. Therefore, it is urgent to provide a pig feed and a preparation method that does not add antibiotics and is beneficial to the healthy growth of pigs. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of modified soybean stalk pig feed and the prepared pig feed. [0004] In order to achieve the above object, the present inventi...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/165
CPCY02P60/877Y02P60/87
Inventor 徐永生
Owner HEFEI YONGSHENG POULTRY
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