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A technology of eagle tea and xylitol, applied in the field of eagle tea sugar-free lozenges and its preparation, to achieve the effects of preventing high blood pressure, enhancing immunity, and expanding application fields
Inactive Publication Date: 2012-01-11
宁国市亿邦生物科技有限公司 +1
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Problems solved by technology
There are no relevant literature reports on the extraction and purification of active flavonoid components of eagle tea and the preparation of flavonoid buccal tablets of eagle tea
Method used
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Effect test
Embodiment 1
[0017] 1. Extraction method of eagle tea extract: crush the eagle tea, pass through a 60-mesh sieve, take 10kg, add 80% ethanol with a volume concentration 10 times the dry powder weight, reflux twice, each time for 1 hour, and then extract with 10 times the water reflux 2 times, each time for 1 hour, the extract was concentrated under reduced pressure, and spray-dried to obtain 1.05 kg of eagle tea extract powder.
[0018] 2. Mix 53.75% eagle tea extract powder, 13% dextrin, 30% xylitol, 3% vitamin C, 0.2% stevioside, and 0.05% peppermint oil prepared by weight, granulate, and bake at 60 degrees After being dried and airtight for several hours, it is pressed into tablets to make sugar-free lozenges of eagle tea.
Embodiment 2
[0020] 1. The extraction method of eagle tea extract: crush the eagle tea, pass through a 60-mesh sieve, take 10kg, add 80% ethanol 10 times the weight of the dry powder, reflux twice, each time for 1 hour, and then extract twice with 10 times the water reflux , each time for 1 hour, the extract was concentrated under reduced pressure, and spray-dried to obtain 1.12kg of eagle tea extract powder.
[0021] 2. Mix 42.75% eagle tea extract powder, 15% dextrin, 40% xylitol, 2% vitamin C, 0.2% stevioside, and 0.05% peppermint oil prepared by weight, granulate, and bake at 60 degrees After being dried and airtight for several hours, it is pressed into tablets to make sugar-free lozenges of eagle tea.
Embodiment 3
[0023] 1. The extraction method of eagle tea extract: crush the eagle tea, pass through a 60-mesh sieve, take 10kg, add 80% ethanol 10 times the weight of the dry powder, reflux twice, each time for 1 hour, and then extract twice with 10 times the water reflux , concentrated the extract in vacuo, and spray-dried to obtain 1.09kg of eagle tea extract powder.
[0024] 2. Mix 37.75% eagle tea extract powder, 18% dextrin, 40% xylitol, 4% vitamin C, 0.2% stevioside, and 0.05% peppermint oil prepared by weight, granulate, and bake at 60 degrees After being dried and airtight for several hours, it is pressed into tablets to make sugar-free lozenges of eagle tea.
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Abstract
The invention provides a Litsea coreana sugar-free buccal tablet, which comprises a Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside. The preparation method comprises the following steps: (1) crushing Litsea coreana into tea powder, screening by a sieve of 60 meshes, respectively extracting the screened Litsea coreana powder by ethanol and water, concentrating and spray drying to prepare the Litsea coreana extract; (2) mixing the Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside according to weight percentage for granulating; (3) pressing the buccal tablet and packaging. According to the invention, the Litsea coreana sugar-free buccal tablet is capable of effectively developing the application field of Litsea coreana, the traditional liquid tea of Litsea coreana is changed into a novel tea drinking method-tea buccal tablet taking. The Litsea coreana buccal tablet has the effects of relieving heat and quenching thirst, promoting and eliminating indigestion, detoxifying, deswelling, promoting the urination, improving eyesight, strengthening stomach and brainstorming, and is capable of enhancing the immunity of human body and resisting electromagnetic radiation, and also can be a health product for preventing and treating hypertension, hyperlipemia and hyperglycemia.
Description
technical field [0001] The invention relates to an eagle tea sugar-free buccal tablet and a preparation method thereof, belonging to the field of health food. Background technique [0002] Eagle tea (Litsea Coreana leve.Vat.), also known as leopard skin camphor, belongs to Lauraceae, wood ginger, commonly known as "white tea". It is rich in resources in southern Anhui mountainous areas of our province. It has a long history of folk drinking. It has a rich taste, first astringent and then sweet, with a strong taste and a strong mouthfeel. Drinking it in summer feels refreshing and refreshing. There are folk sayings that it can relieve heat and invigorate the stomach and spleen. "Compendium of Materia Medica" has records such as "relieving cough, eliminating phlegm, relieving asthma, relieving summer heat and quenching thirst". Eagle tea contains a variety of ingredients, such as amino acids, vitamins, polyphenols, flavonoids and other substances, and its flavonoid extract co...
Claims
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Application Information
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