Litsea coreana sugar-free buccal tablet

A technology of eagle tea and xylitol, applied in the field of eagle tea sugar-free lozenges and its preparation, to achieve the effects of preventing high blood pressure, enhancing immunity, and expanding application fields
CN102308939AInactive Publication Date: 2012-01-11宁国市亿邦生物科技有限公司 +1

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
宁国市亿邦生物科技有限公司
Publication Date
2012-01-11
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides a Litsea coreana sugar-free buccal tablet, which comprises a Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside. The preparation method comprises the following steps: (1) crushing Litsea coreana into tea powder, screening by a sieve of 60 meshes, respectively extracting the screened Litsea coreana powder by ethanol and water, concentrating and spray drying to prepare the Litsea coreana extract; (2) mixing the Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside according to weight percentage for granulating; (3) pressing the buccal tablet and packaging. According to the invention, the Litsea coreana sugar-free buccal tablet is capable of effectively developing the application field of Litsea coreana, the traditional liquid tea of Litsea coreana is changed into a novel tea drinking method-tea buccal tablet taking. The Litsea coreana buccal tablet has the effects of relieving heat and quenching thirst, promoting and eliminating indigestion, detoxifying, deswelling, promoting the urination, improving eyesight, strengthening stomach and brainstorming, and is capable of enhancing the immunity of human body and resisting electromagnetic radiation, and also can be a health product for preventing and treating hypertension, hyperlipemia and hyperglycemia.
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Description

technical field

[0001] The invention relates to an eagle tea sugar-free buccal tablet and a preparation method thereof, belonging to the field of health food. Background technique

[0002] Eagle tea (Litsea Coreana leve.Vat.), also known as leopard skin camphor, belongs to Lauraceae, wood ginger, commonly known as "white tea". It is rich in resources in southern Anhui mountainous areas of our province. It has a long history of folk drinking. It has a rich taste, first astringent and then sweet, with a strong taste and a strong mouthfeel. Drinking it in summer feels refreshing and refreshing. There are folk sayings that it can relieve heat and invigorate the stomach and spleen. "Compendium of Materia Medica" has records such as "relieving cough, eliminating phlegm, relieving asthma, relieving summer heat and quenching thirst". Eagle tea contains a variety of ingredients, such as amino acids, vitamins, polyphenols, flavonoids and other substances, and its flavonoid extract co...

Claims

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