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113results about How to "Prevent hyperglycemia" patented technology

Culture method of black fungus rich in seabuckthorn flavonoids and culture medium thereof

The invention discloses a culture method of black fungus rich in seabuckthorn flavonoids and a culture medium thereof and relates to the culture method of the black fungus and the culture medium thereof. The culture method can solve the problems that the hyphae growth speed during the culture process by using the existing culture method is slow, and the content of total flavonoids of the obtainedblack fungus is low. The method is as follows: 1, preparing the culture medium; 2, carrying out high-pressure or normal-pressure damp heat sterilization after bagging and sealing the culture medium, and then carrying out natural cooling; and 3, inoculating a black 29 secondary strain into a bacterial bag after cooling, then disinfecting the bacterial bag, cutting an opening, carrying out centralized germination and growing management, harvesting till a fruiting body of the black fungus grows to 80% of mature and drying in the air, thereby obtaining the black fungus rich in seabuckthorn flavonoids. The obtained black fungus rich in seabuckthorn flavonoids can effectively treat and prevent hypertension and hyperglycemia, suppress platelet aggregation and heart failure and increase the healthcare effect of the black fungus. The hyphae growth speed during the culture process is fast. The obtained product has high yield.
Owner:INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCI

A kind of eagle tea beverage and preparation method thereof

The invention relates to a glede tea beverage and a preparation method thereof. According to the preparation method, glede tea, which accounts for 0.6 to 0.8 percent of the total weight of the beverage, is crushed into tea powder, sieved by a 50-mesh sieve and then weighed. After that, water accounting for 8 to 10 times of the weight of the glede tea powders is added into an extraction tank, heated to 75 to 90 DEG C at the room temperature, added with the tea powders for stirring extraction for 8 to 12 minutes. Then the materials are filtered by a filter screen being 200 to 300 meshes to obtain filter liquid (1). Water accounting for 4 to 6 times of the weight of the filter residue is adopted for extracting for 4 to 6 minutes under the same conditions of the filter residue. The filtering operation is carried out by the filter screen being 200 to 300 meshes to obtain filter liquid (2). The filter liquids (1) and (2) are merged and added into the extraction tank. The filter liquid is heated to 60 to 80 DEG C and the pressure thereof is reduced the to -15kPa to 20kPa for concentration. Condensed liquid, i.e. aromatic water, is collected. The collecting of the condensed liquid is stopped until the weight of the condensed liquid is 1 to 1.5 times of that of the tea powder. Then concentration is continuously carryed out until the weight is 1/4 to 1/3 of the total filter liquid weight. The spray drying is carryed out to obtain dry powder. The prepared dry powder, the aromatic water, the white granulated sugar and the citric acid are mixed and prepared. The glede tea beverage has the advantages that the tea beverage has the effects of relieving summer heat and quenching the thirst, helping digestion and enhancing the human body immunity, the quality is easy to control, and in addition, the taste is good.
Owner:宁国市亿邦生物科技有限公司 +1

Production method of original kudzu vine root product and products thereof

InactiveCN103202445APrevent high blood pressureInhibitory activityFood shapingFood preparationWater contentBud
The invention provides a production method of an original kudzu vine root product and products of the production method. The production method comprises the following steps of: peeling cleaned kudzu vine root, cleaning by spring water with the temperature below 10 DEG C whiling peeling, collecting washing liquor to obtain original kudzu vine root liquid, placing the peeled original kudzu vine root for about 12h at the temperature below 10 DEG C, slicing into kudzu vine root pieces, drying the kudzu vine root pieces till the water content is less than 13%, cutting up to the kudzu vine root pieces, smashing through a screen of 500 meshes, screening to obtain original kudzu vine root fiber finished product, smashing the screened kudzu vine root semi-finished product again, screening through a screen of 80 meshes to obtain original kudzu vine root fiber powder, and screening through a screen of 120 meshes to obtain the original kudzu vine root product. After the invention is used, the temperature, the moisture and the time are controlled, the structure can be broken without the application of an external force, the activation and the decomposition of the cell bud can be avoided, the loss of the original substance of the kudzu vine root can be controlled, and the original kudzu vine root product is guaranteed to have the original quality, original taste, and edible, health-care and medical components of the kudzu vine root. On the same production line, the plurality of original kudzu vine root products can be produced and processed.
Owner:李时令

Litsea coreana sugar-free buccal tablet

The invention provides a Litsea coreana sugar-free buccal tablet, which comprises a Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside. The preparation method comprises the following steps: (1) crushing Litsea coreana into tea powder, screening by a sieve of 60 meshes, respectively extracting the screened Litsea coreana powder by ethanol and water, concentrating and spray drying to prepare the Litsea coreana extract; (2) mixing the Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside according to weight percentage for granulating; (3) pressing the buccal tablet and packaging. According to the invention, the Litsea coreana sugar-free buccal tablet is capable of effectively developing the application field of Litsea coreana, the traditional liquid tea of Litsea coreana is changed into a novel tea drinking method-tea buccal tablet taking. The Litsea coreana buccal tablet has the effects of relieving heat and quenching thirst, promoting and eliminating indigestion, detoxifying, deswelling, promoting the urination, improving eyesight, strengthening stomach and brainstorming, and is capable of enhancing the immunity of human body and resisting electromagnetic radiation, and also can be a health product for preventing and treating hypertension, hyperlipemia and hyperglycemia.
Owner:宁国市亿邦生物科技有限公司 +1

Harvesting and processing technology for producing edible alfalfa powder

The invention belongs to a mechanical harvesting processing technology for husbandry, namely a harvesting and processing technology for producing high-quality ultra-micro edible alfalfa powder. In order to solve the problems of low nutritious value, high fiber content, pollution and mold caused by cutting, raking and turning, picking and chopping, and transport in a full-plant alfalfa harvesting and processing technology for producing high-quality alfalfa powder, and problems that nutrients are lost, fibers are coarse and large, the digestion rate is low and the product is only suitable to serve as a feed caused by high temperature processing and a common crushing method, the technology adopts a head cutting and non-landing harvesting and loading and transporting mode; and after alfalfas are cut, the heads of the alfalfas containing rich nutrients are cut off and pressed into square bundles, the square bundles are directly loaded and transported to a processing factory, and the heads of the alfalfas are subjected to solar low temperature drying, chopping, airflow ultra-micro low temperature crushing and microwave low temperature sterilization treatment to form the high-quality ultra-micro edible alfalfa powder which is pollution-free and mold-free, effectively maintains bioactivity and nutrients of fresh alfalfas, contains rich dietary fibers, has good water solubility and mouthfeel, is easy to digest and absorb, and has the fineness of 150-200 meshes.
Owner:HUHHOT BRANCH OF CHINESE ACAD OF AGRI MECHANIZATION SCI +1

Liver-clearing, cholagogic and detoxifying electuary and preparation method thereof

The invention discloses a liver-clearing, cholagogic and detoxifying electuary. The electuary comprises 8 to 15 parts of Cyclea hypoglauca, 2 to 4 parts of gynostemma pentaphylla, 2 to 4 parts of Mussaenda philippica, 1 to 3 parts of giant knotweed rhizome, 1 to 3 parts of silvervine, 0.5 to 1.5 parts of licorice, 1 to 3 parts of Indian damnacanthus herb and 1 to 3 parts of Polygala fallax Hemsl. The invention further discloses a preparation method for the liver-clearing, cholagogic and detoxifying electuary. The method comprises the following steps: respectively crushing Cyclea hypoglauca, gynostemma pentaphylla, Mussaenda philippica, giant knotweed rhizome, silvervine, licorice, Indian damnacanthus herb and Polygala fallax Hemsl into fine powder with a size of 120 meshes; and uniformly mixing the powders obtained in the previous step according to respective weight parts so as to obtain the liver-clearing, cholagogic and detoxifying electuary. The liver-clearing, cholagogic and detoxifying electuary is hermetically soaked in water with a temperature of 80 to 100 DEG C for 10 min before drinking, has heat-clearing, dampness-draining, detoxifying, liver-clearing, cholagogic, diuresis-inducing and strangury-freeing effects and can prevent hypertension, hyperlipidemia and hyperglycemia after long-term drinking of the electuary.
Owner:广西潇清瑶方健康科技有限公司
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