Instant food capable of preventing and lowering hyperglycemia, hyperlipidemia and hypertension

Abstract

The invention relates to the field of nutritional functional foods and provides an instant food capable of preventing and lowering hyperglycemia, hyperlipidemia and hypertension, and specifically relates to an instant food capable of preventing and reducing the hyperglycemia, the hyperlipidemia and the hypertension. The instant food is prepared by mixing oats, barley, wheat, buckwheat, rye, tartary buckwheat, inulin, L-arabinose, polydextrose, xylooligosaccharide, a fructus momordicae charantiae extract, a fructus lycii extract, a hawthorn extract, a radix puerariae extract, a grosvenor momordica fruit extract, a mulberry leaf extract, a ginkgo extract, rhizoma dioscoreae powder, pumpkin powder, barley seedling powder, rivier giantarum rhizome powder and a compound nutrient. The instant food is rich in nutrition, can regulate blood sugar, blood fat and blood pressure, can well promote metabolism of a human body, is beneficial to intestinal health, is matched according to the traditional Chinese medicine principle and a dietary nutrition rule, does not have the hypersensitivity and toxic or side effects and is safe and reliable after being eaten.

Description

technical field [0001] The present invention relates to the field of nutritious functional food, and has the convenience food for preventing and reducing hyperglycemia, hyperlipidemia and hypertension, to be precise, a convenience food which can prevent and reduce hyperglycemia, hyperlipidemia and hypertension. [0002] technical background [0003] The problem of "three highs", especially the "three highs" of middle-aged and elderly people, is a health problem that everyone has been paying attention to. At present, China has entered a comprehensive aging society, and public health problems have risen from family problems to social problems. Westernization of diet, bad eating habits, unbalanced nutrition, work pressure, environmental pollution and other factors, as well as the increasing lack of dietary fiber intake, have led to an increase in the number of people with three high-risk diseases in my country, an increase in metabolic disease and lifestyle diseases, and a young...

AI Technical Summary

Problems solved by technology

However, there are many functional foods on the market, but no convenience food has been found that can prevent and reduce hyperglycemia, hyperlipidemia and hypertension. Whole grains, foods with the same source of medicine and food, vitamins and minerals are used as raw materials (vitamins and minerals are added within the scope of national standards for ready-to-eat foods), and they are combined in a certain proportion, which is not only low GI, delicious, nutritious, and full , can also prevent and reduce hyperglycemia, hyperlipidemia and hypertension, without any toxic side effects, without any allergic phenomena, safe and reliable