The invention discloses flower oolong tea, and relates to a
processing method of the tea and an application of a flower oolong tea
powder product. The flower oolong tea is characterized by being madefrom oolong tea and a
plant flower
distillation and extraction solution in the weight ratio of the oolong tea to the
plant flower
distillation and extraction solution being 10 to (0.25-1.5) by the following
processing method: taking the oolong tea, placing the taken oolong tea in a tank-type stirring
machine, loading the
plant flower
distillation and extraction solution into a sprinkling can, performing spraying on the tea while turning on the stirring
machine for reversing and stirring until the distillation and extraction solution is completely and uniformly sprayed onto the oolong tea, performing sufficient reversing and stirring so that the oolong tea is uniformly and thoroughly wetted, then placing tea materials in a
ceramic vat, covering a vat opening with multilayer gauze, performing standing for 36 hours, during standing, reversing and stirring the tea materials once every 7 hours, after the tea materials are thoroughly moistened, taking out the moistened tea materials, performing
drying so that the
moisture content is 3-5%, and performing quantitative subpacking so as to obtain the flower oolong tea. The flower oolong tea and tea bag products are made, further tea
powder products are made, and the flower oolong tea
powder product can be applied to foods, condiments, beverages,
wine processed products, pastries, foods,
nutrition complementing products and the like, andhas good application prospects.