40results about How to "Organic combination" patented technology

The invention discloses a correction method of the distribution of a quenching stress field of an aluminum alloy thick plate. In the method, on the combination of X-ray surface stress calibration and finite element modeling and simulation, sample deformation deviation produced by the traditional layer cutting method during a stress test process is obtained, and the traditional computation model is corrected by a layered deformation compensation polynomial fitting function, thus, computation accuracy of the stress field in the layer cutting method is drastically improved, and the result comparison deviation is controlled to be +/-20MPa. The method comprises the steps of: obtaining and correcting a quenching heat transfer boundary condition, analyzing layer cutting deviation and correcting layer cutting computation model mathematically. The method has the advantages that by using the characteristics of multi test methods, the stress is accurately designed in a multi-layer complementary way, and the correction method based on multi test methods is provided; the defect that the traditional single test method has bad accuracy is overcome; and the deformation compensation function is introduced to correct the test deviation, so that higher test accuracy is achieved. The method is reliable, rational in analysis, notable in effect and environmental-protection, and can effectively improve the innerstress computation accuracy of the aluminum alloy thick plate and the like, thereby being suitable for industrialization and scientific research.

The invention discloses a high-performance permanent-magnet ferrite pre-sintered material prepared based on NdFeB wastes and a preparation method thereof. The ferrite pre-sintered material has a hexagonal-crystal-system ferrite structure and is subjected to combined ion substitution through rare-earth elements and non-rare-earth elements, such as Co; in the pre-sintered material, a Fe element is totally originated from the NdFeB wastes; various metallic rare-earth elements for combined ion substitution are totally or partially originated from the NdFeB wastes. According to the high-performance permanent-magnet ferrite pre-sintered material prepared based on the NdFeB wastes and the preparation method thereof, in the production process, secondary process wastes, which are plentifully generated during the hydrometallurgical rare-earth element recovery of the NdFeB wastes and have no proper resource values, are fully utilized; in the implementation of the technical scheme, the technology adopted by the invention and the currently-industrialized NdFeB waste rare-earth resource recovery process flows are docked in a seamless manner, and organic and reasonable combination is realized in the aspects of the improvement of performance of magnets through carrying out resource utilization and ion substitution on the secondary wastes, the simplicity and convenience of process implementation and the like.

The seagull stone polyvinyl chloride-fly ash composite material prepared by the invention is a new type of functional material, which can be applied to floor tiles, prefabricated houses, inner lining materials of safety helmets and the like. Not only can it meet the requirements of daily use, but also endow the material with functionality, so that it can release negative air ions that are beneficial to the human body. The most successful part of the invention is that most of the experimental raw materials are industrial wastes, thus responding to the country's call for "low carbon", "energy saving", "environmental protection" and "health", and realizing the reuse of industrial wastes.

The invention relates to the field of nutritional functional foods and provides an instant food capable of preventing and lowering hyperglycemia, hyperlipidemia and hypertension, and specifically relates to an instant food capable of preventing and reducing the hyperglycemia, the hyperlipidemia and the hypertension. The instant food is prepared by mixing oats, barley, wheat, buckwheat, rye, tartary buckwheat, inulin, L-arabinose, polydextrose, xylooligosaccharide, a fructus momordicae charantiae extract, a fructus lycii extract, a hawthorn extract, a radix puerariae extract, a grosvenor momordica fruit extract, a mulberry leaf extract, a ginkgo extract, rhizoma dioscoreae powder, pumpkin powder, barley seedling powder, rivier giantarum rhizome powder and a compound nutrient. The instant food is rich in nutrition, can regulate blood sugar, blood fat and blood pressure, can well promote metabolism of a human body, is beneficial to intestinal health, is matched according to the traditional Chinese medicine principle and a dietary nutrition rule, does not have the hypersensitivity and toxic or side effects and is safe and reliable after being eaten.

The invention involves a cathartic and its preparation method, the cathartic is characterized by that it is prepared by the medicinal materials in following weight ratio: senna 1200 ~ 7200g, Angelica 150~900g, Cistanche 150~900g. The preparation method of the cathartic is characterized by that it includes the following steps : (1) extracting senna with water or ethanol partly or totally, filtration, concentrating the colature into plaste, or drying in low temperature, grinding; (2) extracting Angelica with water or ethanol partly or totally, filtration, concentrating the colature into plaste or drying, grinding;(3) extracting Cistanche and part or total Angelica and senna with water or ethanol, filtration, concentrating the colature into plaste or drying in low temperature, grinding;(4) mixing said senna powder or concrete, Angelica powder or concrete and Cistanche concrete uniformly, adding findings or not, drying in low temperature, then getting the product.

The invention discloses a medical black tea, and a production method thereof. According to the production method, by weight, 100 parts of black tea, 1 to 5 parts of ginseng leaf, and 5 to 15 parts ofa plant flower are taken as raw materials; ginseng leaf and plant flower are subjected to distillation so as to obtain a distilled fluid; the rest raw material and a residual liquid are subjected to backflow extraction, filtering, and condensation so as to obtain an extracted solution; the distilled fluid is mixed with the extracted solution, black tea is added into an obtained mixture for uniformmixing and wetting, and drying is carried out. The medical black tea can be processed into medical black tea bags and medical black tea powder. The production method is capable of improving the nutritional value and flavor of black tea; tea bags are convenient to carry and drink; tea powder can be taken as nutritional accessory ingredient of common food, cake, flavored products, wine product, andnutrient supplementary. Development of the functions of black tea is promoted, and development of the flower and tea industry is promoted.

The present invention discloses flower dark green tea and relates to a processing method of the tea and applications of flower dark green tea powder products. The flower dark green tea is characterized by being prepared from dark green tea and a plant flower distillation extract at a weight ratio of 10:(0.25-1.5), and prepared by the following processing method: the dark green tea is taken to be placed in a groove type stirrer, the plant flower distillation extract is loaded into a sprinkling can, a sprinkling of the dark green tea is conducted while the stirrer is turned on to conduct a stirring until the distillation extract is all evenly sprinkled on the dark green tea, the full stirring is conducted, the dark green tea is evenly moistened thoroughly, then the tea materials are placed in a ceramic cylinder, a multilayered gauze is used to cover a cylinder mouth, the tea materials are placed for 36 hours, the stirring is conducted once every 6 hours, the tea materials are moistened thoroughly, the moistened tea materials are taken out, the taken out tea materials are dried to enable a water content to be 3-5%, and a quantitative sub-packaging is conducted to obtain a finished product. The method prepares the flower dark green tea and teabag products, and further conducts an ultrafine grinding to prepare the flower dark green tea powder. The product can be used in applicationsof food, seasoning products, drink, alcoholic products, cakes, food, nutrition supplements, etc., and has very good application prospects.

The invention discloses flower oolong tea, and relates to a processing method of the tea and an application of a flower oolong tea powder product. The flower oolong tea is characterized by being madefrom oolong tea and a plant flower distillation and extraction solution in the weight ratio of the oolong tea to the plant flower distillation and extraction solution being 10 to (0.25-1.5) by the following processing method: taking the oolong tea, placing the taken oolong tea in a tank-type stirring machine, loading the plant flower distillation and extraction solution into a sprinkling can, performing spraying on the tea while turning on the stirring machine for reversing and stirring until the distillation and extraction solution is completely and uniformly sprayed onto the oolong tea, performing sufficient reversing and stirring so that the oolong tea is uniformly and thoroughly wetted, then placing tea materials in a ceramic vat, covering a vat opening with multilayer gauze, performing standing for 36 hours, during standing, reversing and stirring the tea materials once every 7 hours, after the tea materials are thoroughly moistened, taking out the moistened tea materials, performing drying so that the moisture content is 3-5%, and performing quantitative subpacking so as to obtain the flower oolong tea. The flower oolong tea and tea bag products are made, further tea powder products are made, and the flower oolong tea powder product can be applied to foods, condiments, beverages, wine processed products, pastries, foods, nutrition complementing products and the like, andhas good application prospects.

The invention relates to the field of nutrient functional foods, in particular to a solid beverage capable of preventing and reducing high blood pressure and high uric acid. The solid beverage is prepared by mixing desalinated whey powder with skimmed milk powder, whole milk powder, konjac powder, chitosan oligosaccharide, a celery seed extract, a corn stigma extract, a radix puerariae extract, afructus perillae extract, a mulberry leaf extract, a ginkgo extract, a haw extract, a lotus leaf extract, a cinnamon extract, a navy bean extract, a coix seed extract, a siraitia grosvenorii extract,a semen cassiae extract, a burdock root extract and compounding nutrients. The solid beverage is rich in nutrients, can reduce blood pressure and uric acid, can also better accelerate metabolism of ahuman body, can promote peristalsis of intestinal tracts, can prevent constipation, can reduce the risk of blood pressure elevation caused by constipation, is collocated according to a traditional Chinese medicine science principle and dietary nutrition rule, does not generate allergy phenomena, and is free from toxic and side effects and safe and reliable.

The invention discloses a cloth-imitate ceramic product, comprising green body, glaze and flower material. The proportioning by weight of said green body is: stone powder 30-40%, porcelain clay 30-40%, rare earth 20-30%, water 6.0-6.5%. The proportioning by weight of said glaze is: potash feldspar 10-20%, talc 5-15%, rcon powder 5-15%, kaolin 5-15%, calcium carbonate 5-15%, calcite 5-15%, barium carbonate 5-15%; and the proportioning by weight of said glaze is: potash feldspar 10-20%, talc 5-15%, rcon powder 5-15%, kaolin 5-15%, calcium carbonate 5-15%, calcite 5-15%, barium 5-15%. The invention is characterized by fine quality, clean fringe, and strong stereoscopic sense.

The invention discloses flower Pu'er raw tea and relates to a processing method of the flower Pu'er raw tea and application of flower Pu'er raw tea powder products. The flower Pu'er raw tea is characterized by being prepared from Pu'er raw tea and a plant flower distillation and extraction solution in a weight ratio of 10:(0.25-1.5) according to the following processing method comprising the steps: putting the Pu'er raw tea in a trough type stirring machine; putting the plant flower distillation and extraction solution in a watering pot; spraying the plant flower distillation and extraction solution to the tea while starting the stirring machine for stirring until the distillation and extraction solution is completely sprayed into the Pu'er raw tea uniformly, and performing full stirring to enable the Pu'er raw tea to be uniformly soaked thoroughly; putting the tea material into a ceramic jar, covering the port of the jar with multiple layers of gauze, standing the tea material in thejar for 36 hours while performing stirring once every 6 hours to enable the tea material to be soaked thoroughly, and then, taking the tea material out of the jar; performing drying to enable the moisture content to be 3-5%; and performing quantitative packaging separately to obtain the flower Pu'er raw tea. The processing method disclosed by the invention can be used for preparing the flower Pu'er raw tea and tea bag products and further can be used for preparing tea powder products applied to foods, condiments, beverages, wine products, pastries, nutritional supplement products and the like.

The invention specifically discloses medicated green tea and a preparation method thereof. The medicated green tea disclosed by the invention is characterized by being made through the following stepsof by using green tea, panax ginseng leaves and plants and flowers in the weight ratio of the green tea to the panax ginseng leaves to the plants and flowers being 100 to (1-5) to (5-15) as raw materials, and firstly distilling the panax ginseng leaves and the plants and flowers to obtain distillate; performing reflux extraction on surplus materials and surplus fluid, performing centrifugal separation, performing filtration, and performing concentration to obtain an extract; and combining the distillate with the extract to obtain mixed fluid, mixing the mixed fluid with the green tea so thatthe green tea is uniformly and thoroughly moistened, and performing drying so as to obtain the medicated green tea. Through the adoption of the scheme of the invention, a medicated green tea bag and amedicated green tea powder product are also made. A new method is provided for reprocessing for improving the nutrition and the flavor of the green tea. The tea bag provides carrying and drinking convenience for people, and tea powder provides ingredient selection of products having nutrients, various flavors and styles for common foods, pastries, seasoning products, wine processed products and nutrition complementing products. The medicated green tea has practical value in further development of the efficacy development of conventional green tea, and better promotes the development of the industry of flowers, plants and tea.

The invention specifically discloses medicated Pu'er fermented tea and a preparation method thereof. The medicated Pu'er fermented tea disclosed by the invention is characterized being made through the following steps of by using Pu'er fermented tea, ginseng leaves and plant flowers in the weight ratio of the Pu'er fermented tea to the ginseng leaves to the plant flowers being 100 to (1-5) to (5-15) as raw materials, firstly distilling the ginseng leaves and the plant flowers to obtain ginseng leaf distillate and plant flower distillate; performing reflux extraction on surplus materials and surplus fluid, performing centrifugal separation, performing filtration, and performing concentration to obtain an extract; and combining the ginseng leaf distillate with the plant flower distillate andthe extract to obtain mixed fluid, mixing the mixed fluid with the Pu'er fermented tea so that the Pu'er fermented tea is uniformly and thoroughly moistened, and performing drying so as to obtain themedicated Pu'er fermented tea. Through the adoption of the scheme of the invention, a medicated Pu'er fermented tea bag and a medicated Pu'er fermented tea powder product are also made. A new methodis provided for reprocessing the Pu'er fermented tea so as to improve nutrition and flavor. The tea bag is convenient to carry and drink for people, and provides component selection for components ofproducts of nutrients, various flavor and types for common foods, pastries, seasoning products, wine products and nutrient supplement products. The medicated Pu'er fermented tea has practical value infurther development of the efficacy development of the Pu'er fermented tea.

The invention relates to a vehicular front fog lamp and daytime running lamp combination, comprising a motor dimming system, a PWM (pulse width modulation) circuit control system, and an optical system; the PWM circuit control system is electrically connected with an LED light source, the LED light source may be adjusted to provide two brightness modes satisfactory to a front fog lamp and a daytime running lamp through the PWM circuit control system, the motor dimming system is connected with the optical system, and light patterns are present in above and top positions, respectively corresponding to the daytime running lap and the front fog lap having a low beam check line. The front fog lamp and DRL (daytime running lamp) are combined herein. In daytime driving, the DRL function can be enabled; the DRL may be switched to the front fog lamp for nighttime driving as required; in bad weather, the DRL can be switched to the front fog lamp to assist in lighting at any time; the vehicular front fog lamp and daytime running lamp combination has two purposes, and is simple, economical and practical.

The invention discloses flower Pu'er cooked tea and relates to a processing method of the flower Pu'er cooked tea and application of flower Pu'er cooked tea powder products. The flower Pu'er cooked tea is characterized by being prepared from Pu'er cooked tea and a plant flower distillation and extraction solution in a weight ratio of 10:(0.25-1.5) according to the following processing method comprising the steps: putting the Pu'er cooked tea in a trough type stirring machine; filling the plant flower distillation and extraction solution in a watering pot; spraying the plant flower distillationand extraction solution to the Pu'er cooked tea while starting the stirring machine for stirring until the distillation and extraction solution is completely sprayed into the Pu'er cooked tea uniformly, and performing full stirring to enable the Pu'er cooked tea to be uniformly soaked; putting the tea material in a ceramic jar, covering the opening of the jar with multiple layers of gauze, standing the tea material in the jar for 36 hours while performing stirring once every 6 hours to enable the tea material to be soaked thoroughly, and then, taking the thoroughly soaked tea material out ofthe jar; performing drying to enable the moisture content to be 3-5%; and performing quantitative packaging separately to obtain the flower Pu'er cooked tea. The processing method disclosed by the invention can be used for preparing the flower Pu'er cooked tea and tea bag products and further can be used for preparing flower Pu'er cooked tea powder applied to foods, condiments, beverages, wine products, pastries, nutritional supplement products and the like.

The invention discloses flower thamnolia vermicularia, a processing method thereof, and applications of flower thamnolia vermicularia powder products. The flower thamnolia vermicularia is prepared from thamnolia vermicularia and plant flower distillation extract at a weight ratio of 10:0.25-1.5. The processing method comprises following steps: thamnolia vermicularia is delivered into a groove-shaped stirring machine; the plant flower distillation extract is introduced into a watering can, is sprayed onto thamnolia vermicularia with stirring by the groove-shaped stirring machine until the plantflower distillation extract is uniformly sprayed onto thamnolia vermicularia completely, full stirring is carried out so as to realize uniform wetting; an obtained tea material is introduced into a ceramic container, the ceramic container is sealed with a plurality of layers of gauze, the tea material is allowed to stand for 36h with stirring every 6h, then is taken out from the ceramic containerafter complete wetting, is dried until water content is reduced to 3 to 5%, and is subjected to quantitative subpackaging so as to obtain finished products. The flower thamnolia vermicularia productis obtained via the processing method, and flower thamnolia vermicularia powder is obtained via further ultrafine smashing; the flower thamnolia vermicularia powder can be taken as food, flavouring, beverage, wine product, cake, food, and nutrient supplementary, and is promising in application prospect.

The invention specially discloses medicated folium llicis latifoliae and a preparation method thereof. The medicated folium llicis latifoliae adopts the technical scheme that folium llicis latifoliae,dried leaves of panax ginseng and plant flowers in the weight ratio of the folium llicis latifoliae to the dried leaves of the panax ginseng to the plant flowers being 100 to (1-5) to (5-15) are usedas raw materials; and the preparation method comprises the following steps of firstly, performing separate distillation on the dried leaves of the panax ginseng and the plant flowers to obtain panaxginseng distillate and plant flower distillate, extracting the remaining materials and the remaining liquid by a reflow method, performing centrifugal separation, performing filtering and performing concentration so as to obtain extracting solutions, combining the panax ginseng distillate with the plant flower distillate and the extracting solutions to obtain merged liquid, blending the merged liquid with the folium llicis latifoliae so that the folium llicis latifoliae is uniformly and thoroughly moistened, and performing drying. According to the scheme, a medicated folium llicis latifoliae bag and a medicated folium llicis latifoliae powder product can be further made. The invention provides a new method for reprocessing the folium llicis latifoliae so that the nutrition and the flavor of the folium llicis latifoliae are improved. The tea bag is convenient to carry and drink by people. The tea powder provides component selection for products of nutrients, various flavor and types forcommon foods, pastries, seasoning products, wine products and nutrient supplement products. The scheme has practical value for development of efficacy of conventional folium llicis latifoliae.

The invention discloses flower yellow tea and relates to a processing method of the tea and application of flower yellow tea products. The flower yellow tea is characterized by being made from yellowtea and plant flower distillation extract in a weight ratio of 10:(0.25-1.5) by using the following processing method. The method comprises the following steps: adding yellow tea into a trough mixer,filling the plant flower distillation extract into a watering can, starting the mixer to turn and stir while watering the yellow tea until the distillation extract is totally and uniformly sprayed into the yellow tea, and fully turning and stirring until the yellow tea is uniformly wetted; adding the tea into a ceramic jar, covering the jar opening with multilayer gauze, standing for 36 hours, turning and stirring once every six hours, taking out after thoroughly wetted, drying to enable the moisture content to be 3-5%, and performing quantitative split charging, thereby obtaining the product.The flower yellow tea and tea bag products are made, the flower yellow tea powder is made by further performing superfine grinding and can be applied to foods, condiments, drink, wine products, cakes, foods and nutrient supplements and the like, and the product has excellent application prospects.

The invention specifically discloses medicated oolong tea and a preparation method thereof. The medicated oolong tea disclosed by the invention is characterized by being prepared through the followingsteps of by using oolong tea, panax ginseng leaves and plants and flowers in the weight ratio of the oolong tea to the panax ginseng leaves to the plants and flowers being 100 to (1-5) to (5-15) as raw materials, firstly distilling the panax ginseng leaves and the plants and flowers to obtain distillate; performing reflux extraction on surplus materials and surplus fluid, performing centrifugal separation, performing filtration, and performing concentration to obtain an extract; and combining the distillate with the extract to obtain mixed fluid, mixing the mixed fluid with the oolong tea, sothat the oolong tea is uniformly and thoroughly moistened, and performing drying to obtain the medicated oolong tea. Through the adoption of the scheme of the invention, a medicated oolong tea bag and a medicated oolong tea powder product are also made. A new reprocessing method is provided for improving the nutrition and the flavor of the oolong tea. The tea bag provides carrying and drinking convenience for people, and tea powder provides ingredient selection of products having nutrition and various flavors and styles for common foods, pastries, seasoning products, wine processed products and nutrition complementing products. The medicated oolong tea has practical value in further development of the efficacy development of the conventional oolong tea.

The present invention discloses flower black tea and relates to a processing method of the tea and applications of flower black tea powder products. The flower black tea is characterized by being prepared from black tea and a plant flower distillation extract at a weight ratio of 10:(0.25-1.5), and prepared by the following processing method: the black tea is taken to be placed in a groove type stirrer, the plant flower distillation extract is loaded into a sprinkling can, a sprinkling of the black tea is conducted while the stirrer is turned on to conduct a stirring until the distillation extract is all evenly sprinkled on the black tea, the full stirring is conducted, the black tea is evenly moistened thoroughly, then the tea materials are placed in a ceramic cylinder, a multilayered gauze is used to cover a cylinder mouth, the tea materials are placed for 36 hours, the stirring is conducted once every 6 hours, the tea materials are moistened thoroughly, the moistened tea materials are taken out, the taken out tea materials are dried to enable a water content to be 3-5%, and a quantitative sub-packaging is conducted to obtain a finished product. The method prepares the flower black tea and teabag products, and further conducts an ultrafine grinding to prepare the flower black tea powder. The product can be used in applications of food, seasoning products, drink, alcoholic products, cakes, food, nutrition supplements, etc., and has very good application prospects.