Flower Pu'er raw tea and processing method thereof

Abstract

The invention discloses flower Pu'er raw tea and relates to a processing method of the flower Pu'er raw tea and application of flower Pu'er raw tea powder products. The flower Pu'er raw tea is characterized by being prepared from Pu'er raw tea and a plant flower distillation and extraction solution in a weight ratio of 10:(0.25-1.5) according to the following processing method comprising the steps: putting the Pu'er raw tea in a trough type stirring machine; putting the plant flower distillation and extraction solution in a watering pot; spraying the plant flower distillation and extraction solution to the tea while starting the stirring machine for stirring until the distillation and extraction solution is completely sprayed into the Pu'er raw tea uniformly, and performing full stirring to enable the Pu'er raw tea to be uniformly soaked thoroughly; putting the tea material into a ceramic jar, covering the port of the jar with multiple layers of gauze, standing the tea material in thejar for 36 hours while performing stirring once every 6 hours to enable the tea material to be soaked thoroughly, and then, taking the tea material out of the jar; performing drying to enable the moisture content to be 3-5%; and performing quantitative packaging separately to obtain the flower Pu'er raw tea. The processing method disclosed by the invention can be used for preparing the flower Pu'er raw tea and tea bag products and further can be used for preparing tea powder products applied to foods, condiments, beverages, wine products, pastries, nutritional supplement products and the like.

Description

technical field

[0001] The invention relates to the field of tea beverage processing, in particular to raw flower Pu'er tea and a processing method of the tea. Background technique

[0002] Drinking tea is the living habit of my country's working people. It has a history of more than 3,000 years in my country. With the development of science and technology, the beneficial effects of drinking tea are constantly being recognized by people and more and more people pay more attention to. With the improvement of people's living standards, people's desire for nutrition and health and the requirements for quality of life are getting higher and higher. Because tea contains rich nutrients, it not only has nutritional value, but also has certain medicinal effects. Tea polyphenols have a good effect on eliminating free radicals in the body. Especially in recent years, clinical medical research has further proved that catechins in tea polyphenols have anti-oxidation, anti-radiation, lip...