Flower dark green tea and processing method of the flower dark green tea

A processing method and flower technology, applied in the field of tea beverage processing, can solve the problems of inconspicuous, inconspicuous and featureless products

Inactive Publication Date: 2018-01-19
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as far as the black tea, black tea and other tea drinks currently available in the market are only to meet the needs of people to quench their thirst and relieve summer heat, most of the functional tea drinks are still in the initial processing stage, and the efficacy of their products is not prominent and obvious. , featureless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] (1) Select the dried flowers of Physalis physalis, pick out the impurities, clean them, and get the clean flowers for later use;

[0064] (2) Weigh 10 kg of dried physalis flowers that have been cleaned, put them in a stainless steel tank, add 50 kg of pure water, and soak at room temperature for 48 hours;

[0065] (3) After soaking, use a pot still to distill at 99°C, collect 20 kg of distillate, then redistill the collected distillate, collect 10 kg of heavy distillate, and store it in another container for future use;

[0066] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is at 40% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0067] (5) After impregnation, place in a pot still for distillation at 85°C and collect 20 kg of distillate;

[0068] (6) Merge the heavy distilled liquid obtained in step (3) with the distil...

Embodiment 2

[0073] (1) Select Impatiens flowers, pick out impurities, clean them, and get clean flowers for later use;

[0074] (2) Weigh 10 kg of cleaned Impatiens flowers, put them in a stainless steel tank, add 50 kg of pure water, and soak at room temperature for 48 hours;

[0075] (3) After soaking, use a pot still to distill at 87°C, collect 20 kg of distillate, then redistill the collected distillate, collect 10 kg of heavy distillate, and store it in another container for future use;

[0076] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is at 45% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0077] (5) After impregnation, place in a pot still for distillation at 80°C and collect 20 kg of distillate;

[0078] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5), mix evenly, and ...

Embodiment 3

[0083] (1) Select dried mulberry flowers, pick out impurities, clean them, and get clean flowers for later use;

[0084] (2) Weigh 8 kg of cleaned dried mulberry flowers, put them in a stainless steel tank, add 40 kg of pure water, and soak at room temperature for 48 hours;

[0085](3) After soaking, use a pot still to distill at 95°C, collect 16 kg of distillate, then redistill the collected distillate, collect 8 kg of heavy distillate, and store it in another container for future use;

[0086] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is 50% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0087] (5) After impregnation, place in a pot still for distillation at 70°C and collect 16 kg of distillate;

[0088] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5), mix evenly, ...

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PUM

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Abstract

The present invention discloses flower dark green tea and relates to a processing method of the tea and applications of flower dark green tea powder products. The flower dark green tea is characterized by being prepared from dark green tea and a plant flower distillation extract at a weight ratio of 10:(0.25-1.5), and prepared by the following processing method: the dark green tea is taken to be placed in a groove type stirrer, the plant flower distillation extract is loaded into a sprinkling can, a sprinkling of the dark green tea is conducted while the stirrer is turned on to conduct a stirring until the distillation extract is all evenly sprinkled on the dark green tea, the full stirring is conducted, the dark green tea is evenly moistened thoroughly, then the tea materials are placed in a ceramic cylinder, a multilayered gauze is used to cover a cylinder mouth, the tea materials are placed for 36 hours, the stirring is conducted once every 6 hours, the tea materials are moistened thoroughly, the moistened tea materials are taken out, the taken out tea materials are dried to enable a water content to be 3-5%, and a quantitative sub-packaging is conducted to obtain a finished product. The method prepares the flower dark green tea and teabag products, and further conducts an ultrafine grinding to prepare the flower dark green tea powder. The product can be used in applicationsof food, seasoning products, drink, alcoholic products, cakes, food, nutrition supplements, etc., and has very good application prospects.

Description

technical field [0001] The invention relates to the field of tea beverage processing, in particular to a flower dark tea and a processing method of the tea. Background technique [0002] Drinking tea is the living habit of my country's working people. It has a history of more than 3,000 years in my country. With the development of science and technology, the beneficial effects of drinking tea are constantly being recognized by people and more and more people pay more attention to. With the improvement of people's living standards, people's desire for nutrition and health and the requirements for quality of life are getting higher and higher. Because tea contains rich nutrients, it not only has nutritional value, but also has certain medicinal effects. Tea polyphenols have a good effect on eliminating free radicals in the body. Especially in recent years, clinical medical research has further proved that catechins in tea polyphenols have anti-oxidation, anti-radiation, lipid-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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