Flower thamnolia vermicularia, and preparation method thereof

A technology for flowers and snow tea, which is applied to the field of flower snow tea and the preparation of the tea, can solve the problems of inconspicuous, inconspicuous and non-featured products of the product

Inactive Publication Date: 2018-01-09
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as far as the tea drinks such as snow tea and black tea currently available in the market are only to meet the needs of people to quench their thirst and relieve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] (1) Select the dried red peony flower, pick out the impurities, clean it, and get the clean flower for later use;

[0066] (2) Weigh 6 kg of dried red peony flowers, put them in a stainless steel tank, add 30 kg of pure water, and soak at room temperature for 48 hours;

[0067] (3) After soaking, use a pot still to distill at 99°C, collect 12 kg of distillate, then redistill the collected distillate, collect 6 kg of heavy distillate, and store it in another container for future use;

[0068] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is at 40% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0069] (5) After impregnation, place in a pot still for distillation at 85°C and collect 12 kg of distillate;

[0070] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5), mix ev...

Embodiment 2

[0075] (1) Select loofah flowers, pick out impurities, clean them, and get clean flowers for later use;

[0076] (2) Weigh 10 kg of cleaned loofah flowers, put them in a stainless steel tank, add 50 kg of pure water, and soak at room temperature for 48 hours;

[0077] (3) After soaking, use a pot still to distill at 87°C, collect 20 kg of distillate, then redistill the collected distillate, collect 10 kg of heavy distillate, and store it in another container for future use;

[0078] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is at 45% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0079] (5) After impregnation, place in a pot still for distillation at 80°C and collect 20 kg of distillate;

[0080] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5), mix evenly, and set as...

Embodiment 3

[0085] (1) Select the dried pine flowers, pick out the impurities, clean them up, and get the clean flowers for later use;

[0086] (2) Weigh 8 kg of cleaned dried pine flowers, put them in a stainless steel tank, add 40 kg of pure water, and soak at room temperature for 48 hours;

[0087] (3) After soaking, use a pot still to distill at 95°C, collect 16 kg of distillate, then redistill the collected distillate, collect 8 kg of heavy distillate, and store it in another container for future use;

[0088] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is 50% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0089] (5) After impregnation, place in a pot still for distillation at 70°C and collect 16 kg of distillate;

[0090] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5), mix ev...

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PUM

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Abstract

The invention discloses flower thamnolia vermicularia, a processing method thereof, and applications of flower thamnolia vermicularia powder products. The flower thamnolia vermicularia is prepared from thamnolia vermicularia and plant flower distillation extract at a weight ratio of 10:0.25-1.5. The processing method comprises following steps: thamnolia vermicularia is delivered into a groove-shaped stirring machine; the plant flower distillation extract is introduced into a watering can, is sprayed onto thamnolia vermicularia with stirring by the groove-shaped stirring machine until the plantflower distillation extract is uniformly sprayed onto thamnolia vermicularia completely, full stirring is carried out so as to realize uniform wetting; an obtained tea material is introduced into a ceramic container, the ceramic container is sealed with a plurality of layers of gauze, the tea material is allowed to stand for 36h with stirring every 6h, then is taken out from the ceramic containerafter complete wetting, is dried until water content is reduced to 3 to 5%, and is subjected to quantitative subpackaging so as to obtain finished products. The flower thamnolia vermicularia productis obtained via the processing method, and flower thamnolia vermicularia powder is obtained via further ultrafine smashing; the flower thamnolia vermicularia powder can be taken as food, flavouring, beverage, wine product, cake, food, and nutrient supplementary, and is promising in application prospect.

Description

technical field [0001] The invention relates to the field of tea beverage processing, in particular to a flower snow tea and a preparation method of the tea. Background technique [0002] Drinking tea is the living habit of my country's working people. It has a history of more than 3,000 years in my country. With the development of science and technology, the beneficial effects of drinking tea are constantly being recognized by people and more and more people pay more attention to. With the improvement of people's living standards, people's desire for nutrition and health and the requirements for quality of life are getting higher and higher. Because tea contains rich nutrients, it not only has nutritional value, but also has certain medicinal effects. Tea polyphenols have a good effect on eliminating free radicals in the body. Especially in recent years, clinical medical research has further proved that catechins in tea polyphenols have anti-oxidation, anti-radiation, lipid...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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