Flower white tea and processing method thereof

A processing method and technology of flowers, which are applied in the field of flower white tea and the processing of the tea, can solve the problems such as inconspicuous, inconspicuous and featureless products

Inactive Publication Date: 2018-01-12
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as far as the white tea, black tea and other tea drinks currently available in the market are concerned, they only serve people’s needs to quench their thirst and relieve summer heat. For functional tea drinks, most of them are still in the initial processing stage, and their product effects are not outstanding, not obvious, featureless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] (1) Select the dried rapeseed flowers, pick out the impurities, clean them, and get the clean flowers for later use;

[0060] (2) Weigh 10 kg of dried rapeseed flowers, put them in a stainless steel tank, add 50 kg of pure water, and soak at room temperature for 48 hours;

[0061] (3) After soaking, use a pot still to distill at 99°C, collect 20 kg of distillate, then redistill the collected distillate, collect 10 kg of heavy distillate, and store it in another container for future use;

[0062] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is at 40% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0063] (5) After impregnation, place in a pot still for distillation at 85°C and collect 20 kg of distillate;

[0064] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5), mi...

Embodiment 2

[0069] (1) Select Chinese rose flowers, pick out impurities, clean them, and get clean flowers for later use;

[0070] (2) Weigh 10 kg of cleaned Chinese rose flowers, put them in a stainless steel tank, add 50 kg of pure water, and soak at room temperature for 48 hours;

[0071] (3) After soaking, use a pot still to distill at 87°C, collect 20 kg of distillate, then redistill the collected distillate, collect 10 kg of heavy distillate, and store it in another container for future use;

[0072] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is at 45% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0073] (5) After impregnation, place in a pot still for distillation at 80°C and collect 20 kg of distillate;

[0074] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5), mix evenly...

Embodiment 3

[0079] (1) Select the dried epimedium flowers, pick out the impurities, clean them, and get the clean flowers for later use;

[0080] (2) Weigh 8 kg of cleaned Epimedium dried flowers, put them in a stainless steel tank, add 40 kg of pure water, and soak at room temperature for 48 hours;

[0081] (3) After soaking, use a pot still to distill at 95°C, collect 16 kg of distillate, then redistill the collected distillate, collect 8 kg of heavy distillate, and store it in another container for future use;

[0082](4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is 50% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0083] (5) After impregnation, place in a pot still for distillation at 70°C and collect 16 kg of distillate;

[0084] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5)...

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PUM

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Abstract

The invention discloses flower white tea and relates to a processing method of the tea and application of flower white tea products. The flower white tea is characterized by being made from white teaand plant flower distillation extract in a weight ratio of 10:(0.25-1.5) by using the following processing method. The method comprises the following steps: adding white tea into a trough mixer, filling the plant flower distillation extract into a watering can, starting the mixer to turn and stir while watering the white tea until the distillation extract is totally and uniformly sprayed into thewhite tea, and fully turning and stirring until the white tea is uniformly wetted; adding the tea into a ceramic jar, covering the jar opening with multilayer gauze, standing for 36 hours, turning andstirring once every six hours, taking out after thoroughly wetted, drying to enable the moisture content to be 3-5%, and performing quantitative split charging, thereby obtaining the product. The flower white tea and tea bag products are made, the flower white tea powder is made by further performing superfine grinding and can be applied to foods, condiments, drink, wine products, cakes, foods and nutrient supplements and the like, and the product has excellent application prospects.

Description

technical field [0001] The invention relates to the field of tea beverage processing, in particular to a flower white tea and a processing method of the tea. Background technique [0002] Drinking tea is the living habit of my country's working people. It has a history of more than 3,000 years in my country. With the development of science and technology, the beneficial effects of drinking tea are constantly being recognized by people and more and more people pay more attention to. With the improvement of people's living standards, people's desire for nutrition and health and the requirements for quality of life are getting higher and higher. Because tea contains rich nutrients, it not only has nutritional value, but also has certain medicinal effects. Tea polyphenols have a good effect on eliminating free radicals in the body. Especially in recent years, clinical medical research has further proved that catechins in tea polyphenols have anti-oxidation, anti-radiation, lipid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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