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Flower yellow tea and making method thereof

A flower and yellow tea technology, which is applied in the field of tea beverage processing, can solve the problems of inconspicuous, featureless, and ineffective products, etc.

Inactive Publication Date: 2018-01-12
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But as far as the tea drinks such as yellow tea and black tea currently available in the market are only for satisfying people’s need to quench their thirst and relieve summer heat, most of the functional tea drinks are still in the initial processing stage, and the efficacy of their products is not prominent or obvious. , featureless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] (1) Select the dried hawthorn flower, pick out the impurities, clean it, and get the clean flower for later use;

[0061] (2) Weigh 10 kg of dried hawthorn flowers, put them in a stainless steel tank, add 50 kg of pure water, and soak at room temperature for 48 hours;

[0062] (3) After soaking, use a pot still to distill at 99°C, collect 20 kg of distillate, then redistill the collected distillate, collect 10 kg of heavy distillate, and store it in another container for future use;

[0063] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is at 40% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0064] (5) After impregnation, place in a pot still for distillation at 85°C and collect 20 kg of distillate;

[0065] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5), mix ev...

Embodiment 2

[0070] (1) Select peony flowers, pick out impurities, clean them, and get clean flowers for later use;

[0071] (2) Weigh 10 kg of cleaned peony flowers, put them in a stainless steel tank, add 50 kg of pure water, and soak at room temperature for 48 hours;

[0072] (3) After soaking, use a pot still to distill at 87°C, collect 20 kg of distillate, then redistill the collected distillate, collect 10 kg of heavy distillate, and store it in another container for future use;

[0073] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is at 45% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0074] (5) After impregnation, place in a pot still for distillation at 80°C and collect 20 kg of distillate;

[0075] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5), mix evenly, and set asid...

Embodiment 3

[0080] (1) Select the dried epimedium flowers, pick out the impurities, clean them, and get the clean flowers for later use;

[0081] (2) Weigh 8 kg of cleaned dried epimedium flowers, put them in a stainless steel tank, add 40 kg of pure water, and soak at room temperature for 48 hours;

[0082](3) After soaking, use a pot still to distill at 95°C, collect 16 kg of distillate, then redistill the collected distillate, collect 8 kg of heavy distillate, and store it in another container for future use;

[0083] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is 50% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0084] (5) After impregnation, place in a pot still for distillation at 70°C and collect 16 kg of distillate;

[0085] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5)...

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Abstract

The invention discloses flower yellow tea and relates to a processing method of the tea and application of flower yellow tea products. The flower yellow tea is characterized by being made from yellowtea and plant flower distillation extract in a weight ratio of 10:(0.25-1.5) by using the following processing method. The method comprises the following steps: adding yellow tea into a trough mixer,filling the plant flower distillation extract into a watering can, starting the mixer to turn and stir while watering the yellow tea until the distillation extract is totally and uniformly sprayed into the yellow tea, and fully turning and stirring until the yellow tea is uniformly wetted; adding the tea into a ceramic jar, covering the jar opening with multilayer gauze, standing for 36 hours, turning and stirring once every six hours, taking out after thoroughly wetted, drying to enable the moisture content to be 3-5%, and performing quantitative split charging, thereby obtaining the product.The flower yellow tea and tea bag products are made, the flower yellow tea powder is made by further performing superfine grinding and can be applied to foods, condiments, drink, wine products, cakes, foods and nutrient supplements and the like, and the product has excellent application prospects.

Description

technical field [0001] The invention relates to the field of tea beverage processing, in particular to a floral yellow tea and a preparation method of the tea. Background technique [0002] Drinking tea is the living habit of my country's working people. It has a history of more than 3,000 years in my country. With the development of science and technology, the beneficial effects of drinking tea are constantly being recognized by people and more and more people pay more attention to. With the improvement of people's living standards, people's desire for nutrition and health and the requirements for quality of life are getting higher and higher. Because tea contains rich nutrients, it not only has nutritional value, but also has certain medicinal effects. Tea polyphenols have a good effect on eliminating free radicals in the body. Especially in recent years, clinical medical research has further proved that catechins in tea polyphenols have anti-oxidation, anti-radiation, lip...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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