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Flower Pu'er cooked tea and preparation method thereof

A technology of ripe Pu-erh tea and flowers, which is applied in the field of tea beverage processing, can solve problems such as inconspicuous, non-distinctive, and inconspicuous product efficacy, and achieve the effects of improving nutritional efficacy, increasing convenience, and reducing troubles

Inactive Publication Date: 2018-01-19
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the Pu’er cooked tea, black tea and other tea drinks currently available in the market only serve people’s needs for relieving thirst and relieving heat. obvious, featureless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] (1) Select the dried pomegranate flowers, pick out the impurities, clean them, and get the clean flowers for later use;

[0068] (2) Weigh 10 kg of dried pomegranate flowers, put them in a stainless steel tank, add 50 kg of pure water, and soak at room temperature for 48 hours;

[0069] (3) After soaking, use a pot still to distill at 88°C, collect 20 kg of distillate, then redistill the collected distillate, collect 10 kg of heavy distillate, and store it in another container for future use;

[0070] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is 50% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0071] (5) After impregnation, place in a pot still for distillation at 70°C and collect 20 kg of distillate;

[0072] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5),...

Embodiment 2

[0077] (1) Select pine tree flowers and clean them after sorting out impurities to obtain clean flowers for later use;

[0078] (2) Weigh 10 kg of cleaned pine flower flowers, put them in a stainless steel tank, add 50 kg of pure water, and soak at room temperature for 48 hours;

[0079] (3) After soaking, use a pot still to distill at 87°C, collect 20 kg of distillate, then redistill the collected distillate, collect 10 kg of heavy distillate, and store it in another container for future use;

[0080] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is at 45% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0081] (5) After impregnation, place in a pot still for distillation at 80°C and collect 20 kg of distillate;

[0082] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5), mi...

Embodiment 3

[0087] (1) Select the dried epimedium flowers, pick out the impurities, clean them, and get the clean flowers for later use;

[0088] (2) Weigh 8 kg of cleaned dried epimedium flowers, put them in a stainless steel tank, add 40 kg of pure water, and soak at room temperature for 48 hours;

[0089] (3) After soaking, use a pot still to distill at 95°C, collect 16 kg of distillate, then redistill the collected distillate, collect 8 kg of heavy distillate, and store it in another container for future use;

[0090] (4) Adjust the remaining material and residual liquid after the first distillation in step (3) with ethanol with a content concentration of 95% (v / v), so that the ethanol content is 50% (v / v), and stir evenly. Soak at room temperature for 24 hours;

[0091] (5) After impregnation, place in a pot still for distillation at 70°C and collect 16 kg of distillate;

[0092] (6) Merge the heavy distilled liquid obtained in step (3) with the distilled liquid obtained in step (5...

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Abstract

The invention discloses flower Pu'er cooked tea and relates to a processing method of the flower Pu'er cooked tea and application of flower Pu'er cooked tea powder products. The flower Pu'er cooked tea is characterized by being prepared from Pu'er cooked tea and a plant flower distillation and extraction solution in a weight ratio of 10:(0.25-1.5) according to the following processing method comprising the steps: putting the Pu'er cooked tea in a trough type stirring machine; filling the plant flower distillation and extraction solution in a watering pot; spraying the plant flower distillationand extraction solution to the Pu'er cooked tea while starting the stirring machine for stirring until the distillation and extraction solution is completely sprayed into the Pu'er cooked tea uniformly, and performing full stirring to enable the Pu'er cooked tea to be uniformly soaked; putting the tea material in a ceramic jar, covering the opening of the jar with multiple layers of gauze, standing the tea material in the jar for 36 hours while performing stirring once every 6 hours to enable the tea material to be soaked thoroughly, and then, taking the thoroughly soaked tea material out ofthe jar; performing drying to enable the moisture content to be 3-5%; and performing quantitative packaging separately to obtain the flower Pu'er cooked tea. The processing method disclosed by the invention can be used for preparing the flower Pu'er cooked tea and tea bag products and further can be used for preparing flower Pu'er cooked tea powder applied to foods, condiments, beverages, wine products, pastries, nutritional supplement products and the like.

Description

technical field [0001] The invention relates to the field of tea beverage processing, in particular to a Pu'er cooked flower tea and a method for making the tea. Background technique [0002] Drinking tea is the living habit of my country's working people. It has a history of more than 3,000 years in my country. With the development of science and technology, the beneficial effects of drinking tea are constantly being recognized by people and more and more people pay more attention to. With the improvement of people's living standards, people's desire for nutrition and health and the requirements for quality of life are getting higher and higher. Because tea contains rich nutrients, it not only has nutritional value, but also has certain medicinal effects. Tea polyphenols have a good effect on eliminating free radicals in the body. Especially in recent years, clinical medical research has further proved that catechins in tea polyphenols have anti-oxidation, anti-radiation, l...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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