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Medicated green tea and processing method thereof

A technology of green tea and medicinal materials, which is applied in the direction of tea spices, tea treatment before extraction, etc., and can solve problems such as inconspicuous, featureless, and ineffective products

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the green tea, black tea and other tea drinks currently available in the market only provide people with the needs of quenching their thirst and relieving summer heat. For functional tea drinks, most of them are still in the initial processing stage, and their product effects are not outstanding, not obvious, featureless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] (1) Two kinds of Chinese herbal medicines, ginseng leaves and dried chrysanthemum flowers, were taken respectively, and the impurities were sorted out and cleaned to obtain clean medicinal materials for future use;

[0069] (2) Weigh 5 kg of treated ginseng leaves, add 100 kg of ethanol with a concentration of 60% V / V as a solvent, soak at room temperature for 72 hours, and then distill with a pot still at 65°C to collect 5 kg Distillate: take by weighing 10kg of cleaned chrysanthemums, add 200kg of ethanol with a content concentration of 50%V / V as a solvent, soak for 48h at normal temperature, then distill with a pot still at 70°C, collect 10kg of distillate, Then the ginseng leaf distillate and the chrysanthemum distillate are combined to obtain a combined medicinal solution for subsequent use;

[0070] (3) Extract the distilled ginseng leaves and the remaining liquid under reflux at 70°C for 1 hour, filter the extract, extract the distilled chrysanthemum and the rema...

Embodiment 2

[0078] (1) Two kinds of traditional Chinese medicinal materials, ginseng leaves and kudzu flower dried flowers, were taken respectively, and the impurities were sorted out, and the clean medicinal materials were obtained for future use;

[0079] (2) Weigh 1 kg of treated ginseng leaves, add 25 kg of ethanol with a concentration of 10% V / V as a solvent, soak at room temperature for 48 hours, and then distill with a pot still at 75 ° C to collect 1 kg Distillate: take by weighing 10kg of kudzu flower that has been cleaned, add 150kg of ethanol with a content concentration of 30% V / V as a solvent, soak at room temperature for 50h, then distill with a pot still at 70°C, and collect 10kg of distillate , and then combine the ginseng leaf distillate and kudzu flower distillate to obtain a combined medicinal solution for subsequent use;

[0080] (3) Extract the distilled ginseng leaves and the remaining liquid under reflux at 65°C for 1 hour, filter the extract, extract the distilled ...

Embodiment 3

[0088] (1) Take ginseng leaves, salvia miltiorrhiza, and dried flowers of Chuanxiong flower respectively as Chinese herbal medicines, after sorting out impurities, clean them up, and get the clean medicinal materials for use;

[0089] (2) Weigh 3 kg of treated ginseng leaves, add 45 kg of ethanol with a concentration of 30% V / V as a solvent, soak at room temperature for 52 hours, and then distill with a pot still at 68 ° C to collect 3 kg Distillate: Weigh 2.5kg of cleaned Salvia miltiorrhiza and 2.5kg of Rhizoma Chuanxiong, add 100kg of ethanol with a content concentration of 40% V / V as a solvent, first soak at room temperature for 50h, and then use a pot still at 70°C Carry out distillation, collect 5kg distillate, then ginseng leaf distillate is combined with salvia miltiorrhiza and Chuanxiong flower distillate, obtains combined medicinal liquid, for subsequent use;

[0090] (3) Extract the distilled ginseng leaves and residual liquid under reflux at 65°C for 1 hour, filter...

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Abstract

The invention specifically discloses medicated green tea and a preparation method thereof. The medicated green tea disclosed by the invention is characterized by being made through the following stepsof by using green tea, panax ginseng leaves and plants and flowers in the weight ratio of the green tea to the panax ginseng leaves to the plants and flowers being 100 to (1-5) to (5-15) as raw materials, and firstly distilling the panax ginseng leaves and the plants and flowers to obtain distillate; performing reflux extraction on surplus materials and surplus fluid, performing centrifugal separation, performing filtration, and performing concentration to obtain an extract; and combining the distillate with the extract to obtain mixed fluid, mixing the mixed fluid with the green tea so thatthe green tea is uniformly and thoroughly moistened, and performing drying so as to obtain the medicated green tea. Through the adoption of the scheme of the invention, a medicated green tea bag and amedicated green tea powder product are also made. A new method is provided for reprocessing for improving the nutrition and the flavor of the green tea. The tea bag provides carrying and drinking convenience for people, and tea powder provides ingredient selection of products having nutrients, various flavors and styles for common foods, pastries, seasoning products, wine processed products and nutrition complementing products. The medicated green tea has practical value in further development of the efficacy development of conventional green tea, and better promotes the development of the industry of flowers, plants and tea.

Description

technical field [0001] The invention relates to the field of tea beverage processing, in particular to medicinal green tea and a processing method of the tea. Background technique [0002] Drinking tea is the living habit of my country's working people. It has a history of more than 3,000 years in my country. With the development of science and technology, the beneficial effects of drinking tea are constantly being recognized by people and more and more people pay more attention to. With the improvement of people's living standards, people's desire for nutrition and health and the requirements for quality of life are getting higher and higher. Because tea contains rich nutrients, it not only has nutritional value, but also has certain medicinal effects. Tea polyphenols have a good effect on eliminating free radicals in the body. Especially in recent years, clinical medical research has further proved that catechins in tea polyphenols have anti-oxidation, anti-radiation, lipi...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/40
Inventor 张奎昌张志年
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