Solid beverage capable of preventing and reducing high blood pressure and high uric acid
A solid beverage, high uric acid technology, applied in dairy products, applications, milk preparations and other directions, can solve the problem of not finding a relatively obvious effect, and achieve the effects of accelerating human metabolism, enriching nutrients, and promoting intestinal peristalsis.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0024] The following more specific implementation cases further analyze the present invention. The ratio of various raw materials in the scheme is very important, and the ratio is related to mouthfeel, solubility and efficacy.
[0025] Plan 1: Desalted whey powder 10.38%, skimmed milk powder 12.91%, whole milk powder 1.00%, konjac powder 0.10%, fructooligosaccharide 1.00%, chitosan oligosaccharide 2.75%, celery seed extract 18.00%, corn Beard Extract 8.00%, Pueraria Root Extract 1.01%, Perilla Seed Extract 8.00%, Mulberry Leaf Extract 2.01%, Ginkgo Biloba Extract 0.51%, Hawthorn Extract 1.01%, Lotus Leaf Extract 0.50%, Cinnamon Extract 15.00 %, white kidney bean extract 18.00%, coix seed extract 1.00%, Luo Han Guo extract 0.01%, cassia seed extract 0.30%, burdock root extract 0.01%, compound nutrients 0.50% (various vitamins and The contents of trace elements are: vitamin C 100mg, vitamin B10.90mg, vitamin B2 0.90mg, vitamin B6 0.70mg, vitamin B12 1.0μg, niacin 11mg, folic aci...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com