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Solid beverage capable of preventing and reducing high blood pressure and high uric acid

A solid beverage, high uric acid technology, applied in dairy products, applications, milk preparations and other directions, can solve the problem of not finding a relatively obvious effect, and achieve the effects of accelerating human metabolism, enriching nutrients, and promoting intestinal peristalsis.

Inactive Publication Date: 2019-12-20
广西景红健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many functional foods on the market, but no solid beverage that can prevent and reduce high blood pressure and high uric acid has been found. Based on the homology of medicine and food and nutrition in traditional Chinese medicine, desalted whey powder, Food with the same source of medicine and food, vitamins and minerals are used as raw materials (vitamins and minerals are added within the scope of the national standard for solid drinks), and they are compatible in a certain proportion. It is not only delicious and nutritious, but also prevents and reduces high The effect of blood pressure and high uric acid, without any toxic side effects, without any allergic phenomenon, safe and reliable

Method used

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Experimental program
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Effect test

Embodiment Construction

[0024] The following more specific implementation cases further analyze the present invention. The ratio of various raw materials in the scheme is very important, and the ratio is related to mouthfeel, solubility and efficacy.

[0025] Plan 1: Desalted whey powder 10.38%, skimmed milk powder 12.91%, whole milk powder 1.00%, konjac powder 0.10%, fructooligosaccharide 1.00%, chitosan oligosaccharide 2.75%, celery seed extract 18.00%, corn Beard Extract 8.00%, Pueraria Root Extract 1.01%, Perilla Seed Extract 8.00%, Mulberry Leaf Extract 2.01%, Ginkgo Biloba Extract 0.51%, Hawthorn Extract 1.01%, Lotus Leaf Extract 0.50%, Cinnamon Extract 15.00 %, white kidney bean extract 18.00%, coix seed extract 1.00%, Luo Han Guo extract 0.01%, cassia seed extract 0.30%, burdock root extract 0.01%, compound nutrients 0.50% (various vitamins and The contents of trace elements are: vitamin C 100mg, vitamin B10.90mg, vitamin B2 0.90mg, vitamin B6 0.70mg, vitamin B12 1.0μg, niacin 11mg, folic aci...

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PUM

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Abstract

The invention relates to the field of nutrient functional foods, in particular to a solid beverage capable of preventing and reducing high blood pressure and high uric acid. The solid beverage is prepared by mixing desalinated whey powder with skimmed milk powder, whole milk powder, konjac powder, chitosan oligosaccharide, a celery seed extract, a corn stigma extract, a radix puerariae extract, afructus perillae extract, a mulberry leaf extract, a ginkgo extract, a haw extract, a lotus leaf extract, a cinnamon extract, a navy bean extract, a coix seed extract, a siraitia grosvenorii extract,a semen cassiae extract, a burdock root extract and compounding nutrients. The solid beverage is rich in nutrients, can reduce blood pressure and uric acid, can also better accelerate metabolism of ahuman body, can promote peristalsis of intestinal tracts, can prevent constipation, can reduce the risk of blood pressure elevation caused by constipation, is collocated according to a traditional Chinese medicine science principle and dietary nutrition rule, does not generate allergy phenomena, and is free from toxic and side effects and safe and reliable.

Description

technical field [0001] The invention relates to the field of nutritional functional food, which is a solid drink capable of preventing and reducing high blood pressure and high uric acid, specifically a solid drink capable of preventing and reducing high blood pressure and high uric acid. [0002] technical background [0003] The problem of "high blood pressure and high uric acid" is a health problem that everyone has been paying attention to. At present, China has entered a comprehensive aging society, and public health issues have risen from family issues to social issues. Westernization of diet, bad eating and living habits, unbalanced nutrition, work pressure, environmental pollution and other factors, as well as the increasing lack of dietary fiber intake, have led to an increase in the number of people with three highs in my country, metabolic diseases and lifestyle-related diseases, and appear younger. the trend of. Bars, beer and seafood are sought after by many you...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/158A23C9/16
CPCA23C9/16A23C9/152A23C9/1522A23C9/156A23C9/158
Inventor 刘和健刘景红
Owner 广西景红健康产业有限公司
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