2results about How to "Lower uric acid" patented technology

The invention provides a probiotics plant solid beverage for treating hyperuricemia and gout. The solid beverage is prepared by mixing freeze-dried probiotics powder and plant extract with the addition of proper auxiliary materials. The solid beverage comprises the following components: the plant extract, the auxiliary materials and the probiotics, with the sum of the mass percentage of each component being 100%. The plant extract comprises celery seed powder, sophora flower bud powder and platycodon root powder. The invention has an obvious effect on lowering uric acid and relieving gout.

The application discloses a paracasei with a function of reducing uric acid and application thereof, and the paracasei is named as paracasei (C125) and is preserved in the China Center for Type Culture Collection on February 17, 2025, with a preservation number of CCTCC M 2025231 and a preservation address of Wuhan University, No. 299, Bayi Road, Wuchang District, Wuhan City, Hubei Province. Lacticaseibacillus paracasei The fermentation supernatant of the paracasei has the functions of reducing uric acid, resisting oxidation and inhibiting bacteria, and has a wide application prospect.