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115results about How to "Lower uric acid" patented technology

Uric acid reducing food composition

The invention provides a uric acid reducing food composition which comprises the following components in parts by weight: 22-28 parts of marine fish oligopeptide powder, 25-35 parts of lophatherum gracile powder, 18-22 parts of poria cocos powder and 450-550 parts of soybean peptide. The composition provided by the invention has the following technical effects: 1) uric acid is reduced, and gout is relieved; 2) the composition is safe without side effects and causes no burden to body; and 3) the component marine fish oligopeptide can inhibit the synthesis of uric acid, the diuresis effect of lophatherum gracile and poria cocos can promote excretion of uric acid, and the soybean peptide supplements the proteins necessary to body and improves the basic metabolic capability and has a function of accelerating metabolism of uric acid in body.
Owner:江苏中雍红瑞制药有限公司

2-(3-cyano-4-isobutoxy phenyl)-4-methyl-5-thiazolyl formic acid of delta-crystal form, as well as preparation method and medicine composite thereof

The invention discloses 2-(3-cyano-4-isobutoxy phenyl)-4-methyl-5-thiazolyl formic acid of a new delta-crystal form and a preparation method thereof. The method comprises the steps of: heating a mixture of Febuxostat and absolute ethanol till completely dissolving, and then filtering to obtain an alcoholate; putting the alcoholate in a 80 DEG C baking oven for baking for 2 hours under 2mmHg vacuum decompression to obtain crystals of the delta-crystal form, which has excellent temperature and humidity stability, no any organic solvents or water and is suitable for preparation process and long-term storage. A medicine composite which takes the compound of the crystal form can be used for reducing uric acid in blood and treating all clinical hyperlithic situations, such as uarthritis.
Owner:成都威克药业有限责任公司

Medicinal and edible tablets for reducing uric acid and preparation method of medicinal and edible tablets

InactiveCN108653539AAntibacterialHas liver-clearing and gallbladder-clearing propertiesSkeletal disorderKetone active ingredientsCichoriumVegetable oil
The invention relates to medicinal and edible tablets for reducing uric acid and a preparation method of the medicinal and edible tablets. The medicinal and edible tablets comprise a main constituentand an auxiliary material, wherein the main constituent comprises components in parts by weight as follows: 0.33 g of cichorium intybus powder, 0.01 g of fructus gardeniae powder, 0.01 g of folium mori, 0.01 g of radix puerariae, 0.01 g of rhizoma smilacis glabrae and 0.08 g of celery seeds, and the auxiliary material comprises components of 0.04 g of curcumin, 0.014 g of maltodextrin, 0.012 g ofvegetable fat powder, 0.002 g of magnesium stearate, 0.05 ml of palm oil and 0.05 ml of vegetable oil. The medicinal and edible tablets taste good, the preparation method is simple and practicable, and wide popularization can be facilitated; the medicinal and edible tablets have obvious effect, are high in pertinence and convenient to take and store and do not affect blood pressure, blood sugar and blood fat, and the preparation method is simple and practicable.
Owner:东莞市广易中医药发展有限公司

Uric acid-lowering marine fish oligopeptide and preparation method thereof

The invention relates to uric acid-lowering marine fish oligopeptide and a preparation method thereof. According to the preparation method, marine fish is taken as a raw material, the fish meat of themarine fish is treated by using methods such as a steam explosion treatment method, a protease enzymolysis method and a microbial fermentation method, and desalting treatment is carried out by combining ultrasonic waves with a membrane separation technique, so that the uric acid-lowering marine fish oligopeptide product can be finally obtained; the obtained acid-lowering marine fish oligopeptideproduct is stable in properties, high in contents of active components and low in salt content, has effects of reducing uric acid, improving endurance, relieving muscle pain and the like, can be matched with euglena for use, is also used as a food additive, a raw material for health care products and the like, has a high economic value, and is suitable for large-scale industrialized production.
Owner:艾苛密(上海)健康科技股份有限公司

Healthcare medicinal liquor

The invention provides healthcare medicinal liquor, which is prepared from high-quality white spirit that is brewed from pure sorghum in which more than 30 rare Chinese herbal medicines are soaked for the number of whole days. The healthcare medicinal liquor is suitable for industrial mass production; repeated clinical practices for decades show that the medicinal liquor has double-insurance effect on people with kidney essence, yin and yang deficiency as well as mental deficiency, and is capable of treating all diseases caused by kidney essence, yin and yang deficiency; in addition, the medicinal liquor has a prevention function, complies with traditional Chinese medicine habit of preventive treatment of disease. The medicinal liquor has excellent effect and is popular with patients.
Owner:李崇铭

Application of herba lysimachiae total flavonoids in preparation of medicine for relieving hyperuricemia

The invention relates to an application of herba lysimachiae total flavonoids in preparation of a medicine for relieving hyperuricemia. The content of total flavonoids in the herba lysimachiae total flavonoids is more than 60%, and the herba lysimachiae total flavonoids contain 7.0wt% to 10.0wt% of kaempferol, 6.0wt% to 9.0wt% of quercetin, 5.0wt% to 9.0wt% of rutin, 7wt% to 10wt% of epicatechin and 7.0wt% to 10wt% of hesperidin. The herba lysimachiae total flavonoids are high in total flavonoid content and definite in ingredients, and also have the function of obviously lowering serum uric acid of a model rat with the hyperuricemia under the condition of the total flavonoids in a low dose, so that the herba lysimachiae total flavonoids are high in safety and are of a good medicine for lowering high uric acid and treating gout. In addition, the herba lysimachiae total flavonoids are simple in preparation process and are suitable for industrial production and applications.
Owner:CATCH BIO SCI & TECH +1

Comprehensive enzyme powder with lipolysis function and preparation method of comprehensive enzyme powder with lipolysis function

PendingCN106579384AHigh yieldImprove the purity rateFood scienceIncreased LipolysisDecomposition
The invention relates to the technical field of enzyme preparation, in particular to comprehensive enzyme powder with a lipolysis function and a preparation method of the comprehensive enzyme powder with the lipolysis function. The comprehensive enzyme powder is prepared from, by weight, 1-5 parts of compound decomposition enzyme, 10-30 parts of natto, 50-70 parts of vegetables, 80-100 parts of fruits, 10-30 parts of edible fungi, 10-15 parts of medicinal and edible traditional Chinese medicine extracts, 5-10 parts of mushroom extracting liquid and 40-80 parts of pineapple powder by addition of enzyme strains. Compared with the prior art, the comprehensive enzyme powder with the lipolysis function has the advantages of diversity, balance and easiness in absorption. The preparation method has the advantages that fungal polysaccharides are extracted through combination of ultrasonic waves and an enzymolysis method, fungal cell wall crushing effects are enhanced by ultrasonic waves to increase polysaccharide dissolution rate, cell walls are subjected to further enzymolysis by the enzymolysis method to enable intercellular polysaccharides to be released sufficiently, and accordingly the preparation method is efficient, time saving, labor saving, higher in polysaccharide yield and purity and suitable for large-scale production and application.
Owner:上海世道健康科技有限公司

Kelp-amino composite tablet for lowering content of uric acid and preparation method thereof

The invention discloses a kelp-amino composite tablet for lowering content of uric acid and a preparation method thereof. The composite tablet comprises a kelp extract, a nutrient with amino and vitamin C in a weight ratio of 1:(0.5-1.5):(0.5-1.5). The preparation method of the composite tablet comprises the following steps of: (1), preparing the kelp extract: adding 1000kg (based on wet weight) of the kelps and seawater of 80-90 DEG C into a large steaming pot for one minute, cooling the seawater after taking out the kelps, adding neutral potassium salt which accounts for 20%-60% of the wet kelps, salting for 24 hours, centrifuging by a centrifugal machine to obtain 300 L of liquid containing the kelp extract, and then adding water and alcohol to precipitate to obtain the kelp extract; (2), adding the nutrient with the amino into the kelp extract prepared in the step (1); (3), adding vitamin C and pressing into the composite sugar tablet. The composite tablet disclosed by the invention is simple in extracting process and concise in synthesis. The product is synthesized by pure natural food, free of side effect and obvious in effect for lowering uric acid.
Owner:QINGDAO KUNBU BIOLOGICAL ENG

Marine bioactive polysaccharide or oligosaccharide granular tea drink for improving metabolic syndrome (six highs and one lipid)

The invention provides a marine bioactive polysaccharide or oligosaccharide granular tea drink for improving metabolic syndrome (six highs and one lipid, namely high blood pressure, high blood lipid, high blood sugar, high uricemia, high insulinemia, high body weight and high fatty liver). The marine bioactive polysaccharide or oligosaccharide granular tea drink is prepared by using as a dominant raw material, and blending 0.5-3.0 parts of marine bioactive polysaccharide or oligosaccharide with 0.5-4.0 parts of algae powder, 0.5-1.5 parts of cordyceps militaris, 0.05-0.5 part of bamboo leaves, 0.5-1.5 parts of burdock and 0.5-2.0 parts of corn stigma in parts by weight, wherein the components are uniformly mixed to keep powdery, or granulated and pelleted into the granular tea drink or into tea bags which are brewed or soaked in boiled water for use.
Owner:杜小岗

Uric acid-lowering flavored black tea drink

The present invention discloses uric acid-lowering flavored black tea drink. The uric acid-lowering flavored black tea drink is mainly composed of glutinous Fuzhuan tea, Liupu tea, Pu'er cooked tea, floral-type black tea, lotus leaves and cyclocarya paliurus as raw materials. After extraction, lemon slices, Kunlun snow chrysanthemum, honeysuckle, a grosvenor momordica fruit extract and a stevioside extract are added for seasoning, and filtering and sterilizing are conducted to prepare the finished product. The black tea, lotus leaves, cyclocarya paliurus and honeysuckle are combined, so that the tea drink has the effects of lowering uric acid, clearing heat and removing toxins; the floral-type black tea, lemon slices and Kunlun snow chrysanthemum are added to enhance the flavor and aroma of the drink; and the grosvenor momordica fruit extract, stevioside extract and other low-calorie plant source sweeteners are added to regulate the mouthfeel of the drink, so that the drink flavor is more accepted by the public, and also satisfies the public's pursuit of low-sugar and low-calorie tea drink products.
Owner:HUNAN AGRICULTURAL UNIV

Composition for promoting uric acid reduction and preparation method thereof

The present invention discloses a composition for promoting uric acid reduction. The composition comprises the following components in parts by weight: 10-25 parts of poria cocos, 10-25 parts of coixseeds, 10-20 parts of kudzuvine roots, 7-14 parts of psyllium seed husk powder, 8-16 parts of chia seed powder, 0.5-3 parts of skipjack elastin and 100 parts of auxiliary materials. The composition has the synergistic effect in a plurality of aspects such as reducing blood sugar, blood fat and cholesterol, promoting uric acid excretion, promoting the balance of ion metabolism of the body and promoting the balance of sputum metabolism, thereby jointly inhibiting the production of uric acid, increasing the excretion of uric acid and promoting the reduction of uric acid. The present invention also provides a preparation method of the composition. The preparation method subjects the poria cocos, the coix seeds and the kudzuvine roots to steaming, drying and pulverizing, and mixing the obtainedmixture with other components to obtain the composition suitable for administration.
Owner:广州市臻善科技有限公司

Polypeptide serving as immune stimulus of B-cell epitope or peptide hapten for forming polypeptide immunogen and application of polypeptide

The invention provides a polypeptide containing a T helper cell epitop (Th epitope), which can serve as an immune stimulus of a B-cell epitope or a peptide hapten for forming a polypeptide immunogen,and application of polypeptide. The B-cell epitope or the peptide hapten is covalently connected with polypeptide through a connecting peptide to form the polypeptide immunogen; the polypeptide-containing polypeptide immunogen is obtained through repeated screening and analyzing of mice, so that the immunogenicity of the B-cell epitope or the peptide hapten can be enhanced remarkably, an antibodywhich can be specifically bonded to a target antigen protein can be produced, the immunoregulation of biased Th2 can be enhanced remarkably, and symptoms can be improved. The polypeptide as well as polypeptide-containing immunogen, derivatives and analogues provided by the invention can also be used for recombinant microorganisms and animals or plants and cells which can be genetically modified, so that the recombinant microorganisms and the animals or the plants and the cells which can be genetically modified serve as a production factory to produce vaccines or prepare oral vaccines or produce specific antibodies and derivatives and modifiers for preventing and treating dominant diseases, including but not limited to diabetes and complications, rheumatoid arthritis and the like, and for developing testing agents.
Owner:CHINA PHARM UNIV

Composition and usage thereof

The invention relates to the field of medicine, in particular to composition and usage thereof. The composition is prepared by drug matching of rhizoma smilacis glabrae, endive, plantain herbs and coix seeds, and the function of lowering lithic acid is achieved. On the basis of the drug matching, rhizoma alismatis are added, and the function of further lowering the lithic acid can be enhanced obviously. Furthermore, on the basis of the drug matching, tuna is added, and the function of further lowering the lithic acid can be enhanced obviously. According to the experimental results, the composition has the function of further lowering the lithic acid obviously.
Owner:INFINITUS (CHINA) CO LTD

Composition for treating gout as well as preparation method and application thereof

The invention provides a composition for treating gout as well as a preparation method and application thereof. The composition comprises the following raw material components of lily, chicory, corn stigma, lalang grass rhizome, cape jasmine, maltodextrin and L-arabinose. Lily, cichorium intybus, corn stigma, lalang grass rhizome and cape jasmine are adopted as traditional Chinese medicine raw material components, and the traditional Chinese medicine composition is green, natural, free of hormone and capable of being used for a long time, and effective components can rapidly reduce the blood uric acid value and relieve pain for gout; the maltodextrin and the L-arabinose are adopted, so that a medicinal preparation is convenient to obtain, and the taste is enhanced.
Owner:李智民

Traditional Chinese medicine wine for treating gout

The invention discloses a traditional Chinese medicine wine for treating gout. The traditional Chinese medicine wine for treating gout is characterized by comprising the following components in parts by weight: 10-50 parts of prepared rehmannia root, 10-50parts of Chinese prickly ash, 20-50 parts of towel gourd, 10-30 parts of bitter gourd, 20-50 parts of rose acicularis, 10-30 parts of eclipta alba, 0.5-10 parts of black pepper, 20-50 parts of elecampane and 30-50 parts of Chinese wolfberry. The Chinese herbal medicines are brewed in wine so as to obtain the traditional Chinese medicine wine. The traditional Chinese medicine wine for treating gout is capable of promoting the blood circulation, eliminating the local inflammation change, alleviating the pain, recovering the movement of bones and joints and reducing the effect of uric acid and has a special curative effect on the gout.
Owner:杨明山

Afternoon tea bag for health preservation in spring

InactiveCN103444931ABuds are fatBud head yellow-green clearPre-extraction tea treatmentFreeze-dryingLycium barbarum fruit
The invention relates to an afternoon tea bag for health preservation in spring. The afternoon tea bag is prepared from the following components in parts by weight: 2-3 parts of spring white tea particles, 2-3 parts of liquorice particles, 1-2 parts of wolfberry fruit particles and 1-2 parts of hawthorn particles. A preparation method of the afternoon tea bag comprises the following steps: after drying a finished product of white tea, grinding the white tea for later use; adding processed honey into raw liquorice tablets, drying at a constant temperature, and grinding the liquorice tablets for later use; after carrying out vacuum freeze-drying on fresh wolfberry fruit, grinding the wolfberry fruit for later use; after carrying out microwave drying on hawthorn, grinding the hawthorn for later use; and after evenly mixing the ground products, carrying out high-temperature sterilization and subpackaging to obtain the afternoon tea bag. According to the afternoon tea bag, materials are reasonably selected and matched based on the principle of health preservation in four seasons, and the prepared afternoon tea bag for health preservation has the characteristics that particles are uniform, nutritional and nourishing effects are achieved, fresh and natural tastes are realized and the like, can improve the immunity of a human body, and is especially suitable for being drunk by the crowd having sleep disorders, catching a cold easily and often feeling tired as well as patients with high blood pressure, high cholesterol and high blood sugar, and suitable for being used as the afternoon tea for health preservation in spring.
Owner:贵州黔缘文化科技有限公司

Health drink of carrot juice capable of lowering UA

A health drink of carrot juice capable of lowering UA (Uric Acid), which is characterized in comprising 250g carrot, 10g scented tea, 7g root red-rooted salvia, 10g stigma croci, 5g curcuma aromatic, 8g pericarpium citri reticulatae, 7g fruit of Chinese wolfberry, 10g loofah sponge, 6g peach seed and 250g water. The health drink provided by the invention has the advantages that the health drink is tasty and nice, can lower UA inside a human body, has an obvious adjuvant therapy effect on sign and symptoms of gout, and meanwhile has an obvious healthcare function.
Owner:刘银松

Traditional Chinese medicine powder for treating gout and hyperuricemia and preparation method thereof

InactiveCN109432332AImprove uric acidImprove anti-gout effectPowder deliverySkeletal disorderSlagUltrafiltration
The invention provides traditional Chinese medicine powder for treating gout and hyperuricemia and a preparation method thereof. The traditional Chinese medicine powder is prepared from the followingraw materials in percentage by weight: 60 to 70 percent of sunflower disk spongy bodies, 9 to 12 percent of poria cocos, 6 to 8 percent of radix puerariae and 15 to 20 percent of coix seeds. The method comprises the following steps of crushing the sunflower disk spongy body, poria cocos, radix puerariae and coix seed raw materials; weighing the raw materials with the corresponding weight accordingto the mixture ratio; adding 10 times of quantity of purified water; performing program control and sectioned heating to 80 DEG C; performing heat insulation for 2 hours; then, eliminating medicine slag through filtering; performing high-speed centrifugation on the solution by a centrifugation machine; abandoning insoluble materials to obtain a coarse extraction raw solution; filtering the coarseextraction raw solution obtained in step 4 by a molecular weight ultrafiltration membrane to eliminate molecular substances to obtain a purification solution; concentrating the purification solutionto 1 / 10 volume by a vacuum pressure reduction pump; performing drying by a vacuum drying machine to obtain powder. The active ingredients of poria cocos, radix puerariae and coix seeds are introduced,so that the antigout and uric acid reducing effects of the sunflower disk spongy body extracts are improved.
Owner:吉林仁和堂生物科技有限公司

Preparation method of instant tea powder with health care and health preservation functions

InactiveCN108850319APerfect process parametersImprove effective utilizationTea extractionDigestionBlood sugar
The invention discloses a preparation method of instant tea powder with health care and health preservation functions. The instant tea powder is prepared from tea, glossy ganoderma, poria cocos, gynostemma pentaphylla, fructus chaenomelis, cornus officinalis sieb, mulberry leaves, Maca and herba epimedii. The preparation method of the instant tea powder comprises the steps of material preparation,crushing, digestion, concentration, drying, powder forming and post treatment. The process parameters for preparing the instant tea powder are further completed; the effective utilization rate of themedicine is improved, so that the medicine can achieve the better effects; the effects of resisting oxidization, preventing aging, preventing and resisting cancer, killing bacteria, diminishing inflammation and promoting blood regeneration functions are achieved; the obvious effects are also achieved on regulating blood pressure, lowering blood fat and blood sugar, reducing uric acid, protectingthe intestinal tracts, improving the immunity, reducing the insulin burden, improving the insulin effects, improving the serum, improving micro circulation, and preventing or relieving diabetes and diabetes complications. The preparation method has the advantages that the operation is simple; the preparation is convenient; the cost is low; the method is applicable to industrial mass production.
Owner:陕西省安康市圣泰生物科技有限责任公司

Fructus gardeniae substitutional tea and method for organoleptic optimization of formula of fructus gardeniae substitutional tea

The invention relates to the field of food, in particular to fructus gardeniae substitutional tea and a method for organoleptic optimization of a formula of the fructus gardeniae substitutional tea. The substitutional tea with specific proportioning components can effectively inhibit the activity of xanthine oxidase. The invention also provides a method for searching the organoleptic optimization of the formula of the fructus gardeniae substitutional tea. The optimal component ratio is finally obtained by establishing an optimization model and researching the influence of the components of the substitutional tea on the sense organs, and therefore, the sensory value of the substitutional tea is greatly improved while efficacy is ensured. According to the invention, development and utilization of cape jasmine resources are accelerated, a formula optimization thought is provided, economic development is driven, and ecological benefits and social benefits are improved.
Owner:CHONGQING ACAD OF CHINESE MATERIA MEDICA

Solid beverage capable of preventing and reducing high blood pressure and high uric acid

InactiveCN110583780APrevent and reduce the effect of diet therapyImprove efficacyMilk preparationCrataegus extractGinkgo
The invention relates to the field of nutrient functional foods, in particular to a solid beverage capable of preventing and reducing high blood pressure and high uric acid. The solid beverage is prepared by mixing desalinated whey powder with skimmed milk powder, whole milk powder, konjac powder, chitosan oligosaccharide, a celery seed extract, a corn stigma extract, a radix puerariae extract, afructus perillae extract, a mulberry leaf extract, a ginkgo extract, a haw extract, a lotus leaf extract, a cinnamon extract, a navy bean extract, a coix seed extract, a siraitia grosvenorii extract,a semen cassiae extract, a burdock root extract and compounding nutrients. The solid beverage is rich in nutrients, can reduce blood pressure and uric acid, can also better accelerate metabolism of ahuman body, can promote peristalsis of intestinal tracts, can prevent constipation, can reduce the risk of blood pressure elevation caused by constipation, is collocated according to a traditional Chinese medicine science principle and dietary nutrition rule, does not generate allergy phenomena, and is free from toxic and side effects and safe and reliable.
Owner:广西景红健康产业有限公司

Pharmaceutical composition for treating hyperuricemia and preparation method thereof

The invention discloses a pharmaceutical composition for treating hyperuricemia and a preparation method thereof. The pharmaceutical composition is prepared from the following raw material medicines in parts by weight: 2-8 parts of semen coicis, 2-8 parts of Chinese wolfberries, 0.5-3 parts of ampelopsis grossedentata and 0.5-3 parts of licorice roots. The preparation method comprises the following steps: respectively weighing the above desired parts by weight of the semen coicis, the Chinese wolfberries, the ampelopsis grossedentata and the licorice roots for later use; soaking the semen coicis, the Chinese wolfberries and the licorice roots in water, and then successively conducting heating reflux extraction and concentrating to form an extract powder; soaking the ampelopsis grossedentata in water, carrying out heating reflux extraction, and performing concentrating to form another extract powder; and uniformly mixing the obtained extract powders, and adding auxiliary materials to prepare a preparation. Pharmacodynamic tests show that the both medicinal and edible pharmaceutical composition provided by the invention has the effects of invigorating the spleen, tonifying the kidneyand tonifying the liver so as to address root causes and also has the effects of clearing away heat and toxic materials and resolving dampness so as to alleviate symptoms, can remarkably reduce uricacid, and has a relatively good protection effect on function injuries of the liver and the kidney and on pathological changes of the kidney.
Owner:广东仁和康源生物科技有限公司

Traditional Chinese medicinal compound preparation for treating IgA nephrosis with hyperuricemia, and preparation method and use thereof

The invention discloses a traditional Chinese medicinal compound preparation for treating IgA nephrosis with hyperuricemia, and a preparation method and a use thereof. The traditional Chinese medicinal compound preparation comprises 25-35 parts of buffalo horns, 10-20 parts of dry rehmannia root, 8-16 parts of radix paeoniae rubra, 6-14 parts of Cortex Moutan, 25-35 parts of Lithospermum erythrorhizon, 8-16 parts of Atractylodes lancea, 8-16 parts of Amur Corktree Bark, 8-16 parts of Medicinal Cyathula Root, 25-35 parts of coix seeds, 25-35 parts of Glabrous Greenbrier Rhizome, 8-16 parts of rhizome of Dioscorea septemloba Thunb, 8-16 parts of Semen plantaginis, 8-16 parts of Semen Sinapis albae, 3-9 parts of rheum officinale, 10-20 parts of Rhizoma Atractylodis Macrocephalae and 8-16 parts of hawthorn fruits. The preparation adopting traditional Chinese medicinal components has mild and non-irritating medicinal effects, has the efficacy of clearing heat and cooling blood, and removing dampness and purging turbidity, can reinforce treatment of IgA nephrosis, effectively reduce proteinuria, uric acid and blood fat in order to restore the kidney functions, can treat the IgA nephrosis with hyperuricemia, is safe to take, and also has the advantages of reliable curative effect, and difficult recurrence of hyperuricemia.
Owner:THE FIRST AFFILIATED HOSPITAL OF ZHENGZHOU UNIV

Traditional Chinese medicine composition for reducing uric acid and cholesterol and treating hypertension, hyperlipidemia and hyperglycemia and preparing method thereof

The invention provides a traditional Chinese medicine composition for reducing uric acid and cholesterol and treating hypertension, hyperlipidemia and hyperglycemia and a preparing method thereof. Thetraditional Chinese medicine composition is prepared from, by weight, hedyotis diffusa, slices of dry young fruits of exocarpium citri grandis, mulberry leaves, mint, anoectochilus roxburghii, herbadendrobii, selfheal spikes, radish seeds, rhizoma chuanxiong, finger citron, plantain herbs, herba portulacae, longhairy antenoron herbs, spina date seeds, agrimonia pilosa ledeb, stigma croci, rhizoma corydalis, corn stigmas, common leafflower herbs, sabah snake grass, broadleaf holly leaves, cordyceps sinensis, taxus chinensis bark and acronychia pedunculata leaves. The traditional Chinese medicine composition can reduce the content of the uric acid and the cholesterol, and has the effects of treating hyperglycemia, hyperlipaemia and hypertension.
Owner:李权彪

Making process for sugared green plum

InactiveCN105901257AGood for healthModerately soft and tough at the entranceConfectionerySweetmeatsRefrigerationWater content
The invention discloses a making process for a sugared green plum. The making process comprises the following steps: A, preparation of green plum fruit: subjecting plucked green plum fruit to cleaning, stalk removal and grading; B, skin removal and soaking; C, addition of water for dipping: gradually adding sugar in a period lasting for 25 to 35 d, carrying out overturning and stirring after addition of sugar, carrying out sugaring for two months after the weight percentage of sugar content reaches 25 to 33%, and taking the sugared green plum fruit out for airing until water content is 25 to 33%; D, stirring of an eating material; E, baking; F, sterilization and cooling; and G, granulation, packaging and low temperature refrigeration. The making process is simple and is easy to operate; and the prepared sugared green plum is not prone to deterioration and decay and has shelf life as long as 12 months.
Owner:韩玉逍

Composition suitable for people with gout

The invention provides a composition suitable for people with gout. The composition suitable for people with the gout is prepared from the following raw materials in parts by mass: 15-20 parts of mulberry powder, 10-20 parts of tomato powder, 10-20 parts of lotus leaf powder, 10-15 parts of grape skin powder, 10-15 parts of grape seed powder, 1-5 parts of resveratrol, 1-5 parts of anthocyanin, 1-5parts of vitamin C, 5-10 parts of resistant dextrin, 0.5-1 part of tricalcium phosphate and a total of 100 parts. The composition with the addition of the mulberry powder, the tomato powder, the grape skin powder and the grape seed powder is suitable for gouty patients, helps to reduce uric acid and relieve gout symptoms.
Owner:宁波萃元科技有限公司

Feed for desert type tortoises

InactiveCN104000048AMeet daily proteinMeet the needs of fiberFood processingClimate change adaptationSoybean hullsGenus Lolium
The invention belongs to the technical field of feed for tortoises, and discloses a feed for desert type tortoises. The feed comprises, by weight, 55-65% of ryegrass, 8-12% of bagasse, 5-10% of paper mulberry leaves, 5-7% of rice bran, 4-6% of bean pulp, 1-2 % of oat, 0.5-1% of corns, 1-1.5% of soybean hulls, 3-6% of mulberry leaves, 3-6% of plantain herbs, 1-2% of longhairy antenoron herbs, 1-2% of corn stigma, 0.5-0.7% of cuttlefish bones and 0.2-0.3% of mineral substance vitamin. The feed contains appropriate protein and a lot of fibers, not only meets requirements for vital movement of the desert type tortoises, but also promotes the desert type tortoises to grow and develop normally, and meanwhile reduces generation of uric acid substantially, the added mulberry leaves, the plantain herbs, the longhairy antenoron herbs, the corn stigma and the like are rich in fiber and various in effective constituent for promoting discharge of the uric acid and therefore can effectively help the tortoises to discharge calculuses in tortoise bodies, and the raw materials are environmentally friendly and free of contamination.
Owner:GUANGDONG PROVINCIAL TRADE & IND VOCATIONAL TECHN SCHOOL

Traditional Chinese medicine extract for treating chronic nephritis, capsule and preparation method

The present invention belong to the field of Chinese medicine technology, and discloses a Chinese medicine extract and capsule preparation for curing chronic nephritis, renal failure and urinaemia, etc. and their preparation method. Said Chinese medicine extract is made up by using 13 Chinese medicinal materials of astragalus root, American ginseng, poria, ovate atractylodex root, rehmannia flower, cordyceps, eucommia bark, lyceum berry and others through a certain preparation method. Then the obtained extract is placed into the capsule so as to obtain the invented Chinese medicine extract capsule preparation.
Owner:李政

Sunflower disc composition for reducing uric acid and preparation method thereof

The invention relates to a sunflower disc composition for reducing uric acid. The sunflower disc composition is mainly prepared from the following raw material components in parts by mass: 20-30 parts of sunflower discs, 12-20 parts of chicory roots, 10-18 parts of cape jasmine fruits, 10-18 parts of dandelions, 8-16 parts of kudzuvine roots, 6-12 parts of coix seeds, 6-12 parts of konjac, 6-12 parts of red dates and 1-5 parts of chitosan oligosaccharide. The sunflower disc composition for reducing uric acid can effectively reduce uric acid, has the effects of relieving swelling and pain, can integrally condition the human body, is prepared from traditional Chinese medicinal material components, has relatively small side effects and is suitable for long-term use.
Owner:ALPHA FUJIAN BIOTECH

Micro effervescent tablet with seaweed and baking soda and preparation method and application of micro effervescent tablet

The invention discloses a micro effervescent tablet with seaweed and baking soda and a preparation method and application of the micro effervescent tablet. The micro effervescent tablet comprises, bypercentage, 25-50% of baking soda, 1-10% of seaweed powder, 5-20% of fruit powder, 10-40% of lactose, 10-40% of mannitol, 1-15% of a plant extract, 0.02-5% of a buffer agent, 0.2-2% of stevioside and0.3-8% of a lubricant. The micro effervescent tablet similar to natural soda water is compounded with seaweed powder with rich mineral substances and specific fruit powder with rich mineral substances, and a mixture with the buffer agent and the plant extract (dandelion, flos sophorae and lophatherum gracile extracts) is added to the micro effervescent tablet, so that the micro effervescent tablethas high mineral substance content and is good in flavor, more economic and high in bioavailability, also has a small side effect and a function of reliving gastric acid and can further achieve the functions of relieving the joint pain, preventing the gout and reducing the uric acid.
Owner:SINO NUTRACEUTICAL CO LTD
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