20 results about "Bean extract" patented technology

A composition, preferably for caring for and / or making up keratin materials, comprising: a) a giant knotweed glycoside and / or a derivative thereof, and b) a Lens culinaris extract.

To provide a process for the separation of at least one inositol from a carob extract.SOLUTION: This process comprises the steps of: a) providing a filtered and demineralised carob extract having a Brix value greater than 60 and a pinitol content, in weight percent based on the weight of the extract, from 5 to 25%; b) subjecting the carob extract of step a) to a process of chromatographic separation of the pinitol, wherein the process comprises subjecting the extract to at least one passage through a chromatographic resin, thus obtaining an aqueous solution having a pinitol content, in weight percent based on the total weight of the solution, from 35 to 70%, and which has a Brix value of 20 or lower; and c) subjecting the aqueous solution thus obtained in step b) to a purification step, thus obtaining a purified aqueous solution having a pinitol content, in weight percent based on the total weight of the solution, of more than 55%.SELECTED DRAWING: Figure 1

The invention relates to a water-soluble fermented pea extract. The invention also relates to a process for the preparation thereof and to the use thereof in the human and animal nutrition industry as well as in the pharmaceutical, nutraceutical and cosmetics industries.

The present invention relates to a dermatological composition for external application, containing, as an active ingredient, a complex ingredient comprising betulin, a ceramide, a soybean extract, and a green tea seed extract. The dermatological composition for external application has the effects of improving the skin barrier by activating keratinocyte proliferation, enhancing the moisture retention of the skin by reducing transepidermal water loss, and improving acne by inhibiting the lipase activity of Cutibacterium acnes.

The invention belongs to the technical field of nano material preparation, and discloses a method for green synthesis of nano spherical silver powder from black bean and natto extracts, which comprises the following steps: adding a sodium borohydride solution into a first silver nitrate solution, and magnetically stirring to obtain a yellow seed crystal solution; a dispersing agent is added into the second silver nitrate solution, then the pH is adjusted to 3.8-4.2, and a mixed solution A is obtained; adding the mixed solution A into the black bean and natto extract solution, and uniformly mixing to obtain a growth solution; adding the seed crystal solution into the growth solution, and stirring to obtain a mixed solution B; adding a catalyst into the mixed solution B, and carrying out electric field induction, solid-liquid separation and washing to obtain a washing product; and polyhydric alcohol is added into the washing product, then treatment is conducted through magnetic stirring, after magnetic stirring is completed, solid-liquid separation is conducted, a solid product obtained through separation is subjected to vacuum drying, and the nanometer spherical silver powder is obtained. The nanometer spherical silver powder prepared through the method is controllable in particle size, narrow in distribution, high in sphericity degree and high in purity.

The invention discloses an insecticidal preparation based on rosemary-mint mixed oil and a preparation method and application thereof, and belongs to the crossing field of green agriculture and biotechnology. The mixed essential oil is efficiently extracted through an ultrasonic-subcritical coupling extraction process, the rosemary oil extraction rate can reach 12.1%-12.4%, the menthol retention rate reaches 95.2%-97.1%, and the solvent residue is lower than 0.01 mg / kg; a full-plant-source ternary compound system (mixed essential oil, sophora alopecuroide extract and citrus peel oil) is designed, the synergistic coefficients of 50 formulas are all larger than or equal to 1.25, and six types of pests including thrips, red spiders, aphids, whiteflies, plutella xylostella and leafhoppers can be covered; a special application technology for eight types of crops (including tea leaves and traditional Chinese medicinal materials) is established, the quality of the crops reaches the standard after pesticide application, for example, the water extract of the tea leaves is increased by 1.2%, and the astragaloside content meets the standard of Chinese Pharmacopoeia 2020 edition; the storage stability is optimized, the control effect retention rate can reach 94.7% after 6 months of normal-temperature storage, and the requirement of 2-year industrial shelf life can be met; finally, the average reduction rate of the chemical pesticide is 90.3%, and the preparation cost is less than or equal to 80 yuan / kg. The composition can replace chemical pesticides and is suitable for green prevention and control of insect pests of fruits and vegetables, fields, commercial crops and traditional Chinese medicinal materials.

The invention provides a pharmaceutical composition for reducing uric acid and a preparation method thereof, and belongs to the technical field of biological pharmacy, and the active ingredients of the pharmaceutical composition comprise an okra seed extract, a carrot leaf extract, a red sword bean extract, quercetin and resveratrol. The abelmoschus esculentus seed extract is prepared by performing compound enzymolysis on abelmoschus esculentus seeds by cellulase, pectinase and xylanase, fermenting the abelmoschus esculentus seeds by rhizopus oryzae to obtain an extracting solution, and purifying the extracting solution by a D101 macroporous adsorption resin column and a polyamide chromatographic column. The carrot leaf extract is a component which is obtained by extracting carrot leaves with an ethanol water solution and is less than 10kDa. The red sword bean extract is prepared by the following steps: degreasing red sword bean seeds, carrying out compound enzymolysis on the degreased red sword bean seeds by using neutral protease and beta-glucosidase, fermenting the degreased red sword bean seeds by using lactobacillus plantarum to obtain an extracting solution, and processing the extracting solution by using a Sephadex G25 gel column. All the components are compatible to construct a multi-component, multi-target and multi-channel action system, and good acid reduction is realized by inhibiting uric acid to generate key enzyme and regulating purine metabolism.

The present application belongs to the field of functional fermented drinks, and provides a hangover-alleviating and liver-protecting composite fermented drink containing white lentil extract and a preparation method thereof. The present application forms a grafted core through "covalent grafting of white lentil amino components and D-anhydrous glucose Maillard", constructs a core-shell nanocomposite with tea polyphenols, and realizes high-stable nanodispersion of D50 80-200 nm and PDI≤0.25, high-load interface combination of tea polyphenols 10%-50%, and low-melting easy processing of 20-300 mPa·s and long-term anti-settling and anti-flocculation at pH 3.2-4.6, thereby solving the contradictions of low-melting and high-solid-content stability in an acidic plant-based fermentation system, high-polyphenol loading causing turbidity and astringency, and activity deterioration caused by heat treatment.

The present application relates to the technical field of biological medicine, in particular to a diplommatin composition for regulating ovary function and improving menopausal syndrome, a preparation method and application thereof, active ingredients of the composition include diplommatin and cranberry extract by mass fraction, and the mass ratio of diplommatin to cranberry extract is 1:(0.5-5), or active ingredients of the composition are composed of diplommatin, cranberry extract and carob extract according to a mass ratio of 1:(0.5-5):(0.5-5). The composition has a simple component design, effectively solves the problems of "complex components, unknown mechanism, low bioavailability and poor long-term safety" in the prior art through multi-component synergy, and precisely regulates ovary function and systematically improves menopausal syndrome related symptoms.

The invention relates to the technical field of health-care products, and aims to provide a lipid-lowering and weight-losing composition which comprises the following components in parts by mass: 10-15 parts of chitosan, 20-35 parts of a tea bean extract, 5-10 parts of a pawpaw extract, 2-8 parts of a Chinese wolfberry extract, 2-10 parts of an immature bitter orange extract, 5-10 parts of a nomame senna extract, 2-6 parts of composite biomass and 5-10 parts of dietary fibers. By reasonably selecting various components with different fat-reducing and weight-losing mechanisms, controlling the dosage of the components and scientifically matching the components, the obtained composition has the advantages of good effect and quick response, and does not generate dependence.

The present invention relates to a preparation process for extracting high-content chlorogenic acid from broken green coffee beans. In the process, a non-organic solvent method is used, and by means of steps such as raw material pretreatment, low-temperature ultrasonic enzymatic extraction, column chromatography, concentration and spray drying, a low-caffeine green coffee bean extract is obtained, which is enriched with active ingredients such as chlorogenic acid and various caffeoylquinic acid substances. In the preparation process of the present invention, a protective agent is used for preventing the degradation of chlorogenic acid caused by heating and exposure to air, a resin step-gradient separation method is used to enrich chlorogenic acids and remove caffeine, and a UPLC technique is used to achieve the simultaneous quantitative detection of various caffeoylquinic acid components. The preparation process of the present invention has no organic solvent residue, a high content of active ingredients and high separation efficiency, is safe and environmentally friendly, and is suitable for large-scale production. The final product not only contains a high chlorogenic acid content and a low caffeine content, but is also rich in active ingredients such as caffeoylquinic acid substances. Compared to a market-available product, the final product has a superior flavor and less application difficulties in the food and beverage industry.

There is a topical skin care composition composed of a blend of hydroxytyrosol, green coffee extract and green tea leaf extract for use in the modulation of epidermal cellular gene expression profiles to alleviate various skin disorders and significantly reduce the resultant disease symptoms and reduce the rate at which the skin ages. More specifically, the topical skin care composition has hydroxytyrosol at a concentration range of 0.1% w / w to 0.75% w / w, green tea extract at a concentration range of 0.025% w / w to 0.1% w / w; and green coffee bean extract at a concentration range of 0.025% w / w to less than 0.2% w / w. A method of treating one or more of the hallmarks of ageing and skin degradation and collagen and elasticity as a single dosage from a pharmaceutical composition is described, as well as a method of activating skin cells having the step of applying the topical skin composition.

The invention provides a method of promoting weight management in a mammal comprising administering to the mammal a composition comprising at least one weight loss agent and at least one mitochondrial enhancer. The weight loss agent can be selected from the group consisting of psyllium, guar gum, capsaicin, chitosan, caffeine, gamboge, mume, capsaicin, yohimbine, butterfly pea, glucomannan, African mango, guarana, pyruvate, carnitine, beta-glucan, fucoxanthin, raspberry ketone, white kidney bean, kola nut, chromium, ginseng, psyllium, St. John's wort, dandelion, hydroxycitric acid, conjugated linoleic acid, green tea, black tea, coffee bean extract, forskolin, and bitter orange. The mitochondrial enhancer can be selected from the group consisting of beetroot extract, nitrate, idebenone, nicotinamide riboside, elamipretide, vitamin C, vitamin D, vitamin E, thiamine, riboflavin, magnesium, calcium, phosphate, phospholipid, creatine, pyruvate, coenzyme Q10, NADH, niacin, L-carnitine, dichloroacetate, curcumin, schisandrin, and resveratrol. Compositions for weight management are also provided.

The present application relates to a kind of carbon fat-burning coffee beverage and its preparation method.The raw materials of the carbon fat-burning coffee beverage include composite coffee liquid, carbohydrate absorption inhibition composite system, fat metabolism promotion composite system, auxiliary material and water, the carbohydrate absorption inhibition composite system includes white kidney bean extract, green coffee bean extract and mulberry leaf extract, the fat metabolism promotion composite system includes medium-chain triglyceride and L-carnitine tartrate.In the carbohydrate absorption inhibition composite system, white kidney bean extract (alpha-amylase inhibitor), mulberry leaf extract (DNJ), green coffee bean extract (chlorogenic acid) are respectively targeted at starch, disaccharide, glucose hydrolysis and absorption link, and form full-link carbon interception;In the fat metabolism promotion composite system, medium-chain triglyceride (MCT) provides energy quickly to reduce fat, L-carnitine tartrate accelerates fatty acid beta-oxidation, and both consume stock fat.

The invention provides application of a galega orientalis extract in preparation of a feed additive for improving poultry meat quality, and belongs to the field of feed additives. The capsella orientalis extract is obtained by extracting with a 50% ethanol aqueous solution and purifying with macroporous resin. The feed is used for improving the breast muscle quality, meat color, meat quality and physical and chemical quality of meat chickens. Moreover, the galega orientalis extract can promote the growth of beneficial bacteria by adjusting poultry intestinal microbiota, so that the galega orientalis extract is remarkably associated with poultry meat quality indexes.

The invention relates to a GABA (gamma-aminobutyric acid)-polypeptide composite nerve soothing and wrinkle removing composition and application thereof as well as a nerve soothing and wrinkle removing skin care product. The composition is prepared from gamma-aminobutyric acid, tephrosia purpurea extract and recombinant XVII type collagen in a mass ratio of (0.1-2): (0.1-1.5): (0.1-1.5). Compared with the prior art, a single-dimensional anti-aging mode is broken through, a skin conditioning system with gamma-aminobutyric acid, tephrosia purpurea Seed Extract and recombinant XVII type collagen as main components is constructed, and the components are cooperatively used to form a three-level skin state improvement path of nerve regulation, barrier repair and basement membrane regeneration.

The present invention relates to a method for manufacturing a basil tomato chicken breast bar and a basil tomato chicken breast bar manufactured by the said method, characterized by comprising the steps of: preparing a chicken breast mixture by mixing plant tissue protein hydrate, chicken breast, salt, sugar, L-sodium glutamate, isolated soy protein, wheat gluten, hemp seed meal powder, defatted peanut powder, black soybean powder, corn starch, modified starch, maltodextrin, meat flavor seasoning, ham flavor, basil tomato sauce, pea extract mixture, transglutaminase, hemp seed oil, and water; filling a casing with the prepared chicken breast mixture, heat treating, and cooling; and inserting a stick into the cooled chicken breast mixture.

The present application relates to the brewing technology field of fermentation products, in particular to a bean sauce and a preparation method thereof. The preparation method of the bean sauce comprises a step of modulating a half-finished product of sauce mash, and the modulating process comprises a step of adding soybean extract. The present application can solve the problem of gas swelling of the bean sauce during the shelf life.

The invention is suitable for the technical field of food processing, and provides a low-GI meal replacement bar and a preparation method thereof. The low-GI meal replacement bar is prepared from the following raw materials: oat flour, resistant starch, resistant dextrin, psyllium husk powder, low-methoxyl pectin, calcium hydrogen phosphate, fructose, L-glutamine, a mucus penetrating nano compound, a natto extract-chickpea peptide compound, soybean protein isolate, crushed nuts, sodium bicarbonate, citric acid, water, table salt and sucralose. An intelligent physical barrier is constructed through a pH response dual gel sugar control network, mucus penetrates through the nano-composite to achieve targeted nutrition delivery, instant-long-term dual sugar control is achieved through the natto extract-chickpea peptide composite, a flavor precursor directional release technology is combined, and the taste of the natto extract-chickpea peptide composite is improved. The effects that the glycemic index is remarkably reduced, the satiety is lasting, the flavor is natural and no bad aftertaste exists are achieved, a low-temperature mixing and directional curing technology is adopted in the preparation method, and the activity of functional components is effectively protected.