270 results about "Bean extract" patented technology

The invention relates to a preparation method for electronic cigarette liquid. The preparation method comprises the following steps of: weighing tobacco in an amount which is 5 to 20 percent based on the weight of the electronic cigarette liquid; putting the tobacco into an extraction tank; adding the prepared solvent into the extraction tank to soak the tobacco for 30 to 100 minutes; heating to 40 to 60 DEG C; performing warm immersion extraction for 2 to 8 hours; filtering the extracting a solution; adding coco bean extracts in a mount which is 1 to 10 percent based on the weight of the electronic cigarette liquid into the filtrate; stirring and mixing for 20 to 40 minutes; adding propylene glycol or polyethylene glycol to complement the volume of the electronic cigarette liquid plannedto be prepared to be 100 percent; and stirring and mixing uniformly to obtain products. By the method, natural aroma components of the tobacco enter the electronic cigarette liquid, so that the fragrance and the taste of the electronic cigarette liquid are basically from the tobacco, are close to the fragrance of the cigarette and can cater to the smoking feeling of consumers, and the natural aroma components entering the cigarette liquid can be maintained for a long time.

The invention relates to the technical field of cosmetics for hair and especially relates to anti-hair loss and hair-regeneration shampoo prepared from herbal essence and biochemical components and a preparation method thereof. The preparation method scientifically adopts the modern herbal essence such as artemia extract, hydrolyzed rice protein, hydrolyzed corn protein, pea extract, flaxseed extract, pomegranate rind extract, propolis extract, black willow bark extract, beet root extract and mint extract, also adopts the modern biochemical components such as human oligopeptide-11, human oligopeptide-3, human oligopeptide-10, copper tripeptide-2, clove leaf stem cell fluid and oat polypeptide, and also adopts natural source surfactants such as lauryl glucoside, decyl D-glucopyranoside, sodium cocoyl glutamate, sodium lauroamphoacetate and soapbark extract. Compared with the prior art, the preparation method breaks through traditional plant (Chinese herbal medicine) use and traditional formula use, realizes formula design and raw material optimization based on the modern care conception and scientific raw materials, and does not use any chemical source surfactants, antiseptics, pigments and perfume. The anti-hair loss and hair-regeneration shampoo obtained by the preparation method is natural, safe and effective anti-hair loss and hair-regeneration shampoo satisfying the modern health concept.

Provided are a rat-eye bean extract improving blood glucose control and bioactivity, which is produced from rat-eye beans as health food so as to be able to improving storability, portability and potability, and a method of producing the same. The rat-eye bean extract is produced by putting rat-eye beans, which are cleanly washed without foreign materials and are soaked in water for five hours, and water into a steam pot at a volume ratio of 3:1 along with rice straw, fermenting water, which is boiled to steam the rat-eye beans in weak flames for five hours, in a hot-floored room for two to three days, putting the fermented water and a grapefruit juice into the steam pot at a weight ratio of 99:1, and heating a mixture of the fermented water and the grapefruit juice in a closed state at a temperature of 110 to 120° C. for four to five hours.

The present invention relates to a frozen confection product comprising natural bean extract as acidifying agent. The present invention also relates to a method of producing a frozen confection product by adding natural bean extracts to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method uses a standard freezing step followed by low temperature freezing.

The invention relates to a food composition with functions of tonifying the spleen and nourishing the stomach and a preparation method thereof. The food composition comprises the following raw materials by weight percent: 4-10% of dangshen extract, 4-10% of largehead atractylodes rhizome extract, 4-10% of semen coicis extract, 4-10% of lotus seed extract, 4-10% of tuckahoe extract, 4-10% of gordon euryale seed extract, 4-10% of Chinese yam extract, 4-10% of white hyacinth bean extract, 1-4% of dried tangerine peel extract, 10-30% of rice meal and 10-30% of glutinous rice meal. The food composition with functions of tonifying the spleen and nourishing the stomach has low cost, rich nutrition, the functions of tonifying the spleen and nourishing the stomach and accurate active component quantifying indexes, does not have any toxic or side effect, and is convenient to eat.

The invention discloses a new whitening and freckle eliminating agent for use in cosmetics, which contains the following components: 1.0 to 6 percent of glutathione, 10 to 25 percent of liquoric root extract, 10 to 25 percent of tonka bean extract, 1.0 to 10 percent of turmeric, 3.0 to 15 percent of vitamin C(VC)-ethylether, 0.5 to 5.0 percent of intensifier (alpha-lipoic acid and vitamin C ester) and 14 to 55 percent of solvent filling agent. The main freckle eliminating mechanism of the new skin freckle eliminating agent is to inhibit pycocatechol oxidase, prevent melanin from forming by preventing dopa from being oxidized into dopaquinone; the new skin freckle eliminating agent adopts a light wave conversion principle to improve dim complexion; and thus, the new skin freckle eliminating agent has freckle eliminating and whitening effect. Freckle eliminating and whitening products developed by using the whitening and freckle eliminating agent disclosed by the invention have good effects and low toxicity and meet the requirements of China's laws and regulations on cosmetics, overcome the drawbacks of the conventional products and can meet the urgent needs of yellow people with freckles and whitening needs.

The invention provides a nutrient composition capable of controlling high blood sugar of crowds suffering from type 2 diabetes and improving immunity. The nutrient composition is prepared from the following raw materials in parts by weight: 1-20 parts of a navy bean extract, 10-15 parts of inulin, 5-10 parts of resistant dextrin, 0.5-1 part of xylooligosaccharide, 0.2-0.5 part of ginseng, 0.2-0.5part of resveratrol, 2-60 parts of rhizoma polygonati, 0.5-1 part of kudzuvine roots, 0.05-0.8 part of bovine coloctrum, 0.2-0.4 part of beer yeast, 1-1.2 parts of wheat oligopeptide, 0.06-0.09 part of bitter gourd polypeptide, 0.01-0.03 part of lutein esters, 0.01-0.02 part of taurine, 0.01-0.014 part of vitamin B1, 0.01-0.014 part of vitamin B2, 0.01-0.014 part of vitamin B6, 0.00012-0.00024 part of vitamin B12 and 4-8 parts of Isomalt. The nutrient composition provided by the invention is scientifically prepared for the crowds suffering from type 2 diabetes, can solve the problem of maintaining nutrients comprehensive and balanced, can quickly and effectively control a forming mechanism for converting starch foods into sugar and a forming mechanism for converting starch foods into fat,and has the efficacy of quickly regulating blood sugar, controlling body weight, improving immunity of organisms, resisting weariness, regulating blood fat, improving osteoporosis, invigorating the kidney, tonifying the kidney and the like.

The invention relates to a culturing method of lucid ganoderma having the effects of replenishing qi and protecting health. A culture medium is prepared from the following components in parts by weight: 30-40 parts of peanut shell, 30-40 parts of peanut straw, 20-30 parts of lotus seed hull, 20-30 parts of walnut shell, 10-12 parts of konjaku flour, 6-8 parts of soybean meal, 8-10 parts of peanut meal, 5-8 parts of peanut coat, 6-8 parts of black bean extract, 4-6 parts of fishbone dust, 2-3 parts of moringa seed, 4-6 parts of kaolin, 2-3 parts of calcium carbonate, 1-2 parts of astragalus powder, 1-2 parts of gypsum powder, 2-3 parts of brown sugar, 0.1-0.3 parts of vitamin C, 0.5-1.0 part of magnesium sulfate, 0.1-0.3 part of zinc sulfate, 0.2-0.3 part of ammonium sulfate, 0.4-0.6 part of ferrous sulfate and 15-20 parts of qi and blood replenishing Chinese herbal medicinal extracting solution. The method comprises the following steps: proportionally mixing each component; adding water for mixing uniformly; bagging; and sterilizing and inoculating to obtain lucid ganoderma. The lucid ganoderma cultured with the method disclosed by the invention is rich in nutrition, has high trace element content and vitamin content, has qi replenishing and health protecting functions, has high infection resistance at a yield period, and has high yield.

The present invention discloses a scientific weight losing fully nutritional powder composition having satiety and belongs to the field of special dietary food processing. The composition is characterized by comprising the following components in percentages by mass: oat dietary fibers, plantago ovate seed shell powder, a garcinia cambogia fruit extract, a green coffee bean extract, sodium caseinate and mogrosides, and is also prepared by mixing the following raw materials: soybean protein isolate, plant fat powder, compound vitamins and compound minerals. By adding the oat dietary fibers, plantago ovate seed shells, sodium caseinate and mogrosides, the composition reaches effects of promoting satiety, moistening intestines and relaxing bowels. By adding the garcinia cambogia fruit extract and coffee bean extract, the composition has effects of inhibiting appetite and promoting fat metabolism. By adding the soybean protein isolate, plant fat powder, compound vitamins and compound minerals, the composition can supplement body with proteins, fats, vitamins and minerals, enables the body to reach purposes of being health and losing weight, and is especially suitable for populations with obesity and overweight.

The invention discloses an ambergris-amber flavor essence, which is characterized by comprising the following components in part by weight: 16 parts of vanilline, 4 parts of piperonal, 3 parts of sage clary oil, 0.6 part of viverra civetta schreber, 2 parts of storax balm, 10 parts of vanilla bean extract, 20 parts of santal oil, 6 parts of patchouli oil, 0.2 part of rose absolute, 2 parts of methylionone, 1 part of bitter orange flower oil, 30 parts of bergamot oil, 13 parts of coumarin, 5 parts of ambergris, 16 parts of musk xylene, 15 parts of benzoin balm, 1.6 parts of frostweed extract, 16 parts of coriander seed oil, 10 parts of vetiver oil, 3 parts of jasminum grandiflorum absolute, 6 parts of fleur-de-lis extract, 3 parts of lavender absolute and 10 parts of lemon oil. The ambergris-amber flavor essence of the prescription is suitable for flavoring products such as white cream, latex, shampoo and the like, has no defect of discoloring, and has the advantages of pure and rich flavor, strong persistence, extremely little dosage and the like.

The present invention relates to a cosmetic composition for skin care, comprising coumestrol or a bean extract containing coumestrol.

The invention discloses essence for tonka bean odor type cigarettes, which comprises the following components in percentage by mass: 2 to 3 percent of dihydrocoumarin, 0.5 to 0.7 percent of 6-methyl coumarin, 0.2 to 0.3 percent of methyl cyclopentenolone, 0.19 to 0.22 percent of p-methyl acetophenone, 0.6 to 0.7 percent of gamma-hexalactone, 5 to 20 percent of vanilla bean extract, 0.2 to 1 percent of peru extract, 30 to 40 percent of propylene glycol, 10 to 15 percent of 95 percent ethanol and water. The scent of the essence has the obvious fragrance of tonka bean characteristics; and the essence is used for suction in the cigarettes, so that the aging tobacco flavor of tobaccos can be enhanced, the smoke is mellow and full, and the cigarettes have the fragrance of the tonka bean characteristics.

The invention relates to a three-step preparation method of vanillic spices for tobacco. The method comprises the steps as follows: refluxing and extracting vanilla beans through a fat-soluble solvent; then, refluxing and extracting the vanilla beans extracted through the fat-soluble solvent with a water-soluble solvent; finally, refluxing and extracting the vanilla beans extracted through the water-soluble solvent with another water-soluble solvent; decompressing; concentrating; redissolving with alcohol extraction agents; cryopreserving the redissolved solvents; leaching; and decompressing and concentrating the filtered solvents so as to obtain the vanillic spices. According to the invention, the method can separate the fat-soluble components and the water-soluble components of the vanilla beans, the crude extracted object can be post-processed and handled conveniently, the yield of the total extract of raw materials can be improved, the raw materials are used comprehensively, and effective aroma components in the raw materials are extracted and separated adequately.

The invention discloses a formula of tobacco flavoring essence containing purple perilla. According to the formula, the tobacco flavoring essence consists of the following components in percentage by mass: 10 to 15 percent of clary sage extractum, 0.3 to 0.8 percent of perillaldehyde, 5 to 10 percent of Yuanyan tobacco extractum, 2 to 8 percent of Guiyan tobacco extractum, 5 to 8 percent of liquorice extractum, 2 to 5 percent of red date extractum, 1.5 to 3 percent of clary sage lactone, 8 to 15 percent of licorice tincture. 6 to 10 percent of carob bean extractum, 1 to 5 percent of vanilla bean extract, 10 to 15 percent of propylene glycol, 10 to 15 percent of purified water and 10 to 15 percent of edible ethanol. According to the formula, purple perilla is added to increase tobacco fragrance and adjust the taste of the tobacco, so that the taste of the tobacco is improved, the natural sweet fragrance of the tobacco is enhanced, dry, astringent and bitter mouthfeel of customers is improved and requirements of the customers are met.

Provided is a mineral absorption enhancing method comprising administering an effective amount of a green coffee bean extract.

The present invention can relieve mineral deficiency by using a mineral absorption enhancer which is excellent in safety and has an excellent mineral absorption enhancing effect.

The invention belongs to the field of Chinese medicine pharmacy, and relates to an application of a stizolobium cochinchinensis seed extract to preparation of a medicament for treating a Parkinson's disease accompanied by sleep disorder. The stizolobium cochinchinensis seed extract mainly comprises levodopa and stizolobium cochinchinensis seed guanidine components which are purified and combined respectively for preparing a medicament for treating Parkinson's diseases accompanied by sleep disorder of mammals including human beings. As proved by the result of an animal experiment, the stizolobium cochinchinensis seed compound extract can be used for improving the sleeping effect, and has a similar hypnotic effect to a calming effect; the pentobarbital sodium sleeping time can be prolonged, and the anti-shock effect is similar to that of levodopa; and the toxic and side effects are weak. The stizolobium cochinchinensis seed compound extract disclosed by the invention has the advantages of higher bioavailability, shorter response time, longer action maintaining time and the like, can be used for effectively treating Parkinson's diseases accompanied by sleep disorder of mammals including human beings, and has a wide application prospect.

The present invention relates to a composition for activating mitochondria comprising coumestrol or a bean extract containing coumestrol.

The invention provides a fermentation composition for preparing a plant enzyme having a weight-losing slimming degreasing effect. The fermentation composition is composed of beer yeast, functional oligosaccharide, probiotics and affinal drug and diet food materials. The affinal drug and diet food materials comprise 10-45 parts of L-carnitine, 8-40 parts of green coffee bean extract, 8-35 parts of tea polyphenols and 0.5-10 parts of fiveleaf gynostemma herb. A method for preparing the fermentation composition and the prepared plant enzyme are further provided. The fermentation composition is a novel fermentation product and is a fermentation fungi bag for preparing the enzyme, and the fungi bag is convenient to use and suitable for industrial production and family manufacture of various plant enzymes.

An extract from green coffee beans is disclosed which contains polyphenols and bioactive compounds e.g. Chlorogenic acids in a significantly higher concentration (70-80%) than in extracts of prior art methods (40-50%). The extract has greater ability to quench oxidative stress and destroy free radicals and offers health benefits due to its anti-obesity, anti-diabetic, antihypertensive, anti-tumor and anti-acid properties. The higher concentration of bioactive compounds has been achieved by use of polar solvents having polarity less than that of alcohols used for extraction. The use of such solvents of lower polarity such as n-Butyl alcohol, ethyl acetate or acetone results in extraction of enriched Chlorogenic acid fractions into the extract, leaving polar impurities behind in aqueous medium. The extract obtained has significantly higher content of polyphenols and chlorogenic acids ranging from 70-80% and a distinctive HPLC profile.

The invention relates to a green and environment-friendly insecticide synergist and belongs to the technical field of processing of farm chemicals. The green and environment-friendly insecticide synergist comprises the following components in parts by weight: 15-20 parts of bitter bean extract, 15-20 parts of citrus peel oil, 15-20 parts of neem oil, 10-15 parts of polyaspartic acid, 5-10 parts of tea saponin, 10-15 parts of turpentine derivative and 10-15 parts of fulvic acid. The synergist is green and environment-friendly and has no toxin, no harm and no residue, and when the synergist is compounded with other insecticides, the synergistic effect can be up to above 85%.

The invention relates to Poria cocos, white hyacinth bean and dried tangerine health-care jelly and a manufacturing process thereof. The formula comprises the following raw materials: 4.5 to 6 percent of Poria cocos juice, 1 to 1.5 percent of white hyacinth bean juice, 1 to 1.5 percent of dried tangerine, 1 to 1.5 percent of chicken's gizzard-membrane, 4.5 to 6 percent of milk powder, 8 to 10 percent of white granulated sugar, 10 to 13 percent of honey, 0.5 to 0.7 percent of carrageenan, 0.04 percent of flavouring agent, 0.15 percent of citric acid and the balance of magnetic water. The preparation method comprises: 1) preparing Poria cocos and white hyacinth bean extracts; 2) mixing 1 to 1.5 percent of dried tangerine powder, 1 to 1.5 percent of chicken's gizzard-membrane, 8 to 10 percent of white granulated sugar, 4.5 to 6 percent of milk powder and 0.5 to 0.7 percent of carrageenan under a dry condition, and adding the magnetic water; 3) soaking till the materials dissolve gradually, and adding the rest magnetic water; 4) heating and boiling; 5) adding the Poria cocos and white hyacinth bean extracts and honey and reboiling; 6) filtering; 7) adding 0.15 percent of citric acid and 0.04 percent of flavouring agent; 8) sterilizing; and 9) forming finished product to obtain the Poria cocos, white hyacinth bean and dried tangerine health-care jelly.

The invention belongs to the field of tobacco products, and particularly relates to a tobacco essence and flavor. The tobacco essence and flavor comprises the following components: 8-36 parts by weight of a tea extract and/or a water-removed tea extract, 0.1-8 parts by weight of a carob bean extract, 0.4-8 parts by weight of a prune extract, 0.2-8.5 parts by weight of a plum extract, 0.4-10 partsby weight of a tamarindus extract and 1-30 parts by weight of a tobacco extract. The invention further relates to cigarette paper comprising the tobacco essence and flavor and application of the cigarette paper. A small amount of the tobacco essence and flavor is added in the cigarette paper, the sensory quality of made cigarettes can be improved obviously, and particularly, evaluation indexes such as fragrance, harmony, offensive odor, irrigation and aftertaste are remarkably improved.