588 results about "Aspergillus flavus" patented technology

The present invention discloses a special biological organic fertilizer used for the economical crops, in particular to an amino acid fragrant-increasing fertilizer used for tobacco, tea and vegetable. The components and the weight ratio for the fragrant-increasing bacterium agent microorganism are that: 20 percent of Bacillus subtilis, 20 percent of sodium bean Bacillus, 20 percent of lactobacillus, 20 percent of microzyme and 20 percent of Aspergillus flavus; the components for the fermenting materials are that: 90 percent of vegetable grain, 9 percent of fish powder and 1 percent of vinegar residue. The technics flow is that: the microbe bacterium seed is inoculated into a high-density ferment pot system with single seed and then is respectively to be made with expanding propagation; then the solid or liquid fragrant-increasing bacterium agent can be prepared; and then the high protein materials are added into the organic fertilizer, so the amino acid fragrant-increasing fertilizer can be finished. Because of adopting the technics method for a special high-density fermenting system to foster the material, the produced amino acid fragrant-increasing fertilizer is abundant of amino acid and organic substance. So the present invention can enhance the fragrant quality for tobacco, tea and vegetable, adjust the soil zoology balance, restrict the disease and enhance the quality of the economical crops.