The invention belongs to the field of biological control of
postharvest diseases of
fruits and vegetables, and particularly relates to a preparation method and application of a
sodium alginate-
gellan gum based antagonistic
yeast bioactive membrane. The preservation number of the candida linangbi is CGMCC (China General
Microbiological Culture Collection Center) No.33800 Firstly, a
yeast suspension is prepared; then preparing a basic membrane solution from
sodium alginate,
gellan gum,
glycerol and water, and adding the
yeast suspension to obtain a bacterial-containing membrane solution; and finally, the
fruits and vegetables are sequentially immersed in a mycoderm-containing solution and a
calcium chloride solution, and after the
fruits and vegetables are taken out and aired, a stable
sodium alginate-
gellan gum base antagonistic yeast bioactive membrane can be formed on the surfaces of the fruits and vegetables, so that the antibacterial and fresh-keeping purposes of the fruits and vegetables are achieved. The candida linangbi has originality, and meanwhile, the antagonistic yeast is encapsulated by adopting an edible
coating film, so that the candida linangbi is safe and environment-friendly, the
survival rate of the yeast in the film is high, long-acting release of bacteriostatic activity is realized, the
shelf life is prolonged, the edible safety is guaranteed, and the candida linangbi has a wide market application prospect.