Decomposition maturing agent for fast decomposition-maturing straw
A technology of decomposing straw and decomposing agent, applied in the field of farmyard manure, can solve the problems of large side effects, easy to cause diseases and insect pests, etc.
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[0004] Its ratio is 20% of aerobic Bacillus subtilis, 10% of Bacillus licheniformis, 20% of Aspergillus flavus, 20% of semi-naked hair shell, 20% of Pythium umbelliferus, and 10% of yeast; its production process is to extract from different environments Different beneficial decomposing bacteria of organic matter are produced, purified, rejuvenated, multiplied and cultivated respectively; then the cultured individual strains are inserted into the sterilized solid medium in proportion, at a temperature of 25-50 degrees ℃ Within the range, after 4-5 days of fermentation, it is dried for later use; then each strain is dried to reach a moisture content of 25%, and the dried single solid strain is formulated according to the above formula, stirred evenly, and packaged to make a solid decomposing agent.
[0005] The main strains of this decomposing agent for quickly decomposing straw are aerobic Bacillus subtilis, Bacillus licheniformis, Aspergillus flavus and semi-naked hair shells, ...
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