2 results about "Garcinia" patented technology

Food supplement characterized by containing an active ingredient consisting of - 18 to 19 wt% green tea extract, of which 45 to 55 wt% of this extract consists of polyphenols and 6 to 7 wt% of this extract consists of theine, - 18 to 19% w / w extract from Cambodian Garcinia 10:1, - 14 to 15 wt% extract from red Moro orange 20:1, - 14 to 15 wt% extract from Gymnema sylvestre, of which 25 wt% of this extract consists of gymnemic acids, - 7 to 8 wt% extract of Coleus forskohlii, of which 5 wt% of this extract consists of forskolin, - 7 to 8% by weight berberine from Indian barberry, - 7 to 8% w / w extract from Paraguayan holly 10:1, - 7 to 8% w / w extract of fenugreek 10:1, - 3 to 4 wt% saffron extract, of which 0.1 to 0.2 wt% this extract consists of safranal, and max. 0.005 wt% chromium.

The present invention provides compositions comprising a combination of a plant or fungal extract and a phenolic compound. Such compositions are useful for reducing lipid levels in sebocytes, and the compositions can be used to treat acne vulgaris and rosacea. The compositions can comprise: (a) a phenolic compound according to Formula (I) or a pharmaceutically or cosmetically acceptable salt, prodrug, solvate, tautomer, or stereoisomer thereof; and (b) a plant or fungal extract selected from the group consisting of extracts of plants belonging to the genera Arctostaphylos, Fragaria, Garcinia, Hedera, Ilex, and Rubus, and extracts of the fungal genus Poria, wherein R 1 to R 5 and -L- are each as described herein.