92 results about "Edible seaweed" patented technology

The invention relates to the technical field of food preparation, in particular to a food made from sea cucumber (abalone) and a preparation method thereof. The food has the characteristics that the food is made by taking sea cucumber (abalone) and edible seaweed as the main raw materials, and adding a small quantity of flavoring agents, and the sea cucumber (abalone) and the edible seaweed are mixed in a weight ratio of (10-20):1. The preparation method comprises the following steps: accepting and processing the raw materials; boiling to produce a stock; sterilizing at a high pressure; soaking and cooling; freezing; and vacuum-packing and the like. Sea cucumber and abalone processed according to the method are a good example of solving the problem of retaining original shape, flavor and nutritious composition of the seafood, and are easy to preserve and carry. Moreover, the food is suitable for occasions such as banquets at fancy restaurants, in particular suitable for travel and picnic, and also can be consumed by old people, patients weak in constitution and sick persons for rapid recovery. The invention has the advantages of simple technology, easy operation, energy-efficiency, hygiene, capability of preservation at a low temperature, profitability and the like. The preparation method can be widely applied to preparation and processing of sea cucumber, abalone and other seafood, and has the potential of being highly publicized.

The present invention is a nutrition enrichment seaweed soy sauce and the manufacturing method, which belongs to a condiment and relates to the nutrition enrichment condiment soy sauce taking the edible seaweed as raw material and the manufacturing method. The target of the present invention is to provide a nutrition enrichment seaweed soy sauce which is rich in lots of protein, amino acids, polysaccharides, vitamins and microelements of iodine, iron, calcium, kalium, zinc, selenium and so on. The present invention has fresh flavor, fresh color, complete nutrition, stable quality; is easy to absorb, and is in favor of improving health. The soy sauce is made by individually fermenting of the seaweed or mixed fermenting together with traditional materials. The present invention also provides a manufacturing method of an ideal nutrition enrichment seaweed soy sauce which is safe to manufacture, has flexible technology, and can make the best use of everything.

A low-molecular potassium alginate is prepared from edible seaweed, kelp, seatent, etc through extracting in hot water for 1-5 hr, separating, vacuum concentrating to obtain alginic acid, adding potassium salt to obtain potassium alginate, and degradating by enzyme. It can be used to prepare the medicines for lowering blood pressure and decreasing blood fat, blood sguar and cholesterine.

The invention is a bioremediation method of eutrophication in semi-tropical marine fish cage culture region, relating to the cultivation of a kind of edible seaweed, especially the water cultivation nearby or in the fish cage for the bioremediation of the eutrophication. Its steps: selecting algae seeds and breeding them in seawater, where the initially-bred biomass density is less than 800 kg / mu; collecting as the biomass density greater than 1000 kg / mu and then the biomass density is less than 600 kg / mu. The bioremediation hanging culture raft is provided with at least two parallel-arranged poles, the end parts of these poles are connected by ropes or brackets into a frame boby, there are stakeropes between poles, and the frame body are provided with at least 1 supended body and fixed by at least four fixing ropes. It combines algae cultivation with fish cage culture for mixed culture, used for bioremediation of eutrophication of marine culture.

The invention relates to a seaweed soy sauce fortified with nutrients, which is prepared from edible seaweed as raw material, and a preparation method thereof, belonging to the field of condiments. The seaweed soy sauce is rich in proteins, amino acids, polysaccharides, vitamins and trace elements such as iodine, ferrum, calcium, potassium, zinc and selenium; and has the advantages of good taste and color, complete nutrients, stable quality, and easy absorption. The seaweed soy sauce is prepared by fermenting edible seaweed singly or in combination with conventional raw materials. The inventive preparation method has the advantages of good safety, flexible process, and high utilization rate of raw materials.

The invention discloses a method for manufacturing selenium-rich fucoidin, which comprises the steps: food grade fucoidin solution made by edible seaweed is processed by selenizing agent under the acidic condition, and then is hyperfiltrated and separated to remove inorganic selenium, so that the selenium-rich fucoidin is manufactured. Selenium-rich fucoidin is manufactured by the method so that selenium content can be effectively controlled, and the selenium-rich fucoidin does not contain the inorganic selenium, thus avoiding the harm brought by the inorganic selenium.

The invention provides a processing method of instant hot and sour laver, belonging to the edible seaweed food field. The instant hot and sour laver is characterized by being prepared from the following raw materials by weight parts through laver fermentation: 100 parts of the heated laver, 100 parts of salt aqueous solution, 2-4 parts of rice wine, 4-6 parts of sugar, 2-4 parts of dried chilli, a proper amount of garlic and 2-3 parts of lactic acid strain aqueous solution, wherein, percentage concentration by weight of the salt aqueous solution is 3%-5%. The processing method comprises the following steps: a. activating a lactic acid strain and preparing enlarged culture solution; b. preprocessing a laver raw material; c. carrying out sealed fermentation; and d. sterilizing. By adopting the processing method, nutrient components of the laver are not lost, unique delicious flavor is not lowered and delicate flavor is enhanced; and the obtained instant hot and sour laver is crispy, tender and delicious, easy to be absorbed and convenient to be eaten and has high nutritional value, strong healthcare function, simple processing technology and low production cost.

The invention belongs to the technical field of cultivation of vegetables, flowers, rice, fruit trees, grapes, hops or edible seaweeds, and discloses a kiwifruit planting method. The method includes the steps of soil preparation, interplanting, seedling, scaffolding, shaping, fertilization, disease and pest prevention, pollination and the like, and by interplating euphorbia tirucalli linn, not only can the ground grip effect of kiwifruits be increased, but also disease and pest prevention effects are achieved. The method solves the problem in the prior art that fruits easily fall in windy dayswhen the kiwifruits have the fruits.

The invention discloses eyesight-improving and health silene conoidea noodles. The eyesight-improving and health silene conoidea noodles are prepared from the following raw materials in parts by weight: 100-120 parts of wheat meal, 30-40 parts of corn meal, 8-10 parts of alpinia oxyphylla, 4-6 parts of pumpkin seeds, 8-10 parts of shepherd's purses, 8-10 parts of silene conoidea, 4-6 parts of frizze, 8-10 parts of carrots, 4-6 parts of onions, 4-6 parts of kalimeris, 6-10 parts of chrysanthemum nankingense, 6-8 parts of edible seaweeds, 5-7 parts of jujubes, 6-8 parts of medlars, 4-6 parts of radix rehmanniae praeparata, 4-6 parts of cornus officinalis, 8-12 parts of mints, 12-13 parts of angelica sinensis, 12-15 parts of passiflora edulis leaves, 1-2 parts of wheat-germ oil and 0.2-0.4 part of a flour additive. The health-protection noodles provided by the invention have rich nutrition, taste smooth, are not sticky to teeth and cannot spoil the soup during cooking; if people often eat the noodles, the effects of calming the liver, improving the eyesight and clearing the fire are achieved, and the health of a human body is kept.

The invention discloses a production process for a family laver puff pastry, and belongs to the technical field of laver processing. Laver is a treasure in edible alga and has extremely high nutritive value and medicinal value. China is one of the largest countries of breeding the laver; and lianyungang is the largest laver breeding and rough processing base station of China, but most of laver products are sold by export, and the product forms and the marketing channels for products are simple. Since export of enterprises is reduced due to financial crisis of recent years, the overstock of the laver is high. According to the characteristics of the laver, the laver is matched with low-gluten wheat flour, corn starch, potato starch, sugar, salt, plant oil and the like to be fried or roasted and seasoned to be prepared into different flavors; and the production process is suitable for family or large-scale operation.

The invention is a bioremediation method of eutrophication in semi-tropical culture pond, relating to the cultivation of a kind of edible seaweed, especially the water cultivation on a raft frame for the bioremediation of the eutrophication. Its steps: selecting bioremediation plants and hanging and culturing them on the raft frame, where the initially hanging-culture density is less than 300 kg / mu; returning and replanting the collected seedling ropes, and then the culture density is less than 600 kg / mu. The bioremediation hanging culture raft is provided with at least 3 parallel-arranged poles, the end parts of these poles are connected by ropes or brackets into a frame boby, there are stakeropes between poles, and the frame body are provided with at least 2 supended bodies and fixed by at least four fixing ropes. It can adopt different bioremediation plants to implement annual continuous bioremediation. It can arbitrarily regulate underwater depth of the raft frame by the lengths of plastic foam stakeropes connecting the poles on the raft frame, thus applied to different-transparency water bodies in culture ponds. The adopted middle rope harvesting and seedling replanting method maintains a proper number of bioremendiaton plants in water body.

The invention belongs to the technical field of cultivation equipment of vegetables, flowers, rice, fruit trees, grapes, humulus lupulus or edible seaweeds, and discloses a planting device convenientfor fertilization of lotus roots. The device includes a pool body and a soil layer; a fertilizer adding tank is arranged on the pool body, and the fertilizer adding tank is connected with a fertilizerinlet pipe having a fertilizer inlet hole; the interior of the fertilizer adding tank is rotatingly connected with a rotating shaft, the rotating shaft is provided with a stirring blade and a grinding plate, the interior of the fertilizer adding tank is provided with a through groove, and the interior of the through groove is slidably connected with a fertilizer inlet plate; the bottom of the rotating shaft is provided with a fertilizer inlet groove and a fertilizer guiding hole; a frame body is hinged with a supporting rod, one end, far away from the fertilizer inlet plate, of the supportingrod is provided with a water collecting tank and a push rod, and a water inlet pipe is arranged between the water collecting tank and the fertilizer adding tank; and a water storage tank and a wateroutlet pipe are arranged above the water collecting tank on the frame body, a water outlet valve is arranged on the water outlet pipe, a rotating wheel is arranged on the water outlet valve, a convexblock is arranged on the outer wall of the rotating wheel, and the top end of the push rod is hinged on the convex block. The device disclosed by the invention solves the problem that labor intensityof workers is large when a fertilizer is applied artificially in the prior art.

The invention belongs to the technical field of food industries, and relates to a preparation method of edible seaweed packaging paper which is antibacterial, antiseptic, environmentally friendly andnon-toxic and does not pollute the environment. The method includes the following steps: preparation of a dietary fiber layer; preparation of a protein solution; preparation of an antibacterial and antiseptic layer; and preparation of the edible packaging paper. The food packaging paper of the invention does not contain a polymer compound film covering material such as polystyrene, polyvinyl chloride, polypropylene, a harmful chemical plasticizer and a dyeing agent which are harmful to the human body. Raw material components adopted by the food packaging paper are environmentally friendly andrecoverable, can be easily degraded, and have good antibacterial property and good oxidation resistance, and so the prepared packaging paper is natural and environmentally friendly. The preparation method is simple, can be easily operated, and is suitable for industrial applications.

The invention discloses a thermal-insulation energy-saving wall body surface material and a preparation method thereof. The thermal-insulation energy-saving wall body surface material is composed of natural sepiolite down, closed-cell perlite, white cement, land plaster, common portland cement, high-alumina cement and edible seaweed powder, wherein all materials are respectively smashed to 300-500 meshes, and then the smashed materials are added into a blender to stir for 10-30 minutes at the revolving speed of 500-800 rpm to obtain the thermal-insulation energy-saving wall body surface material. The construction method of the thermal-insulation energy-saving wall body surface material comprises the following steps of: mixing 40-45wt% of thermal-insulation energy-saving wall body surface material and 55-60wt% of water to obtain slurry; smearing the slurry on a blank wall in three times to form three slurry layers; conserving for 5-7 days; and carrying out paint decoration. The wall body thermal-insulation material provided by the invention has the advantages of good air permeability, small thermal conductivity, high heat-insulation coefficient, good anti-ageing intensity, good crack resistance, low price, wide applicable range and simple preparation method, is easy to operate and is convenient to construct, working efficiency is improved, and production cost is lowered.

The invention discloses a formaldehyde absorbing agent. The formaldehyde absorbing agent is prepared from, by mass, 20-23 parts of tannin, 3-4 parts of diisopropylbenzene hydroperoxide, 15-18 parts of deacetylated chitin, 5-6 parts of iron white powder, 12-14 parts of calcium carbonate powder, 5-6 parts of barium stearate, 2-3 parts of 10, 10'-oxybis-phenoxarsine, 3-4 parts of acetylation diacid double starch sodium, 15-16 parts of nitromethane, 10-12 parts of aniline, 6-7 parts of edible seaweed powder, 8-9 parts of diatomite, 10-12 parts of nanometer titania, 5-6 parts of aluminium oxide and 60-62 parts of deionized water. The raw materials of the formaldehyde absorbing agent are subjected to a chemical reaction and a synergistic effect, and the formaldehyde absorbing rate is significantly improved compared with an existing formaldehyde absorbing agent; various functions of moisture absorption, deodorization, mildew and fungus resistance and the like are achieved, no secondary pollution is produced, the product is stable in performance, good in dispersity and long in storage time.

The invention discloses decorative surface slurry used for a wood line printing process. The decorative surface slurry is composed of the following components in parts by weight: 40 parts of calcium carbonate, 16.6 parts of printing glue, 4 parts of flour, 0.3 part of vaseline and 0.1 part of edible seaweed powder, wherein the printing glue is composed of the following components in parts by weight: 80 parts of polyhexenol, 85 parts of vinyl acetate, 6 parts of hydrochloric acid, 2 parts of sodium hydroxide, 20 parts of formaldehyde, 10-15 parts of alcohol, 1 part of ammonium persulfate, 4 parts of OP-10 and 412-417 parts of water. The decorative surface slurry prepared by using the formula has the advantages of good surface smoothness, high cracking resistance, strong adhesion and easy stripping during processing process.

The invention discloses a sauce package for cactus beef instant noodles. The sauce package for cactus beef instant noodles is mainly prepared from the following components: cactuses, beef, honey, flos sophorae, ham sausages, edible seaweeds, semen juglandis, pumpkins, onions, kidney beans, coix seeds, astragalus membranaceus, poria cocos, green tea, salviae miltiorrhizae and the like. According to the sauce package for cactus beef instant noodles disclosed by the invention, the components such as flos sophorae, beef, pumpkins and the like are added into the sauce package for cactus beef instant noodles, so that the component structure of a conventional sauce package is changed, and the sauce package is unique in taste and rich in nutrient. Chinese herbal medicines and the components such as flammulina velutipes and kelp and the like in a health-care additive further have the functions of tonifying stomach, moistening lung and reducing weight, and the sauce package for cactus beef instant noodles facilitates physical health if being eaten.

The present invention relates to systems and methods for the cultivation and processing of high quality macroalgae, particularly for the cultivation of edible seaweed on a commercial scale.

A black garlic fermented beverage and a preparing method thereof are disclosed. Raw materials of the beverage include, by weight, 30-50 parts of black garlic, 15-25 parts of fruits, 15-25 parts of vegetables, 1-10 parts of edible seaweed, 1-10 parts of edible mushrooms and 1-10 parts of medical and edible plants. The method includes preparing the black garlic through a fermentation process, performing ultrasonic assisted leaching to obtain a black garlic leachate, performing sugaring leaching to obtain a composite plant extract liquid, compounding the black garlic leachate and the extract liquid, performing fermentation with composite bacterial strains, and performing curing, clarification and filtration to obtain the beverage. The beverage has a proper sour-sweet taste, rich fragrance and sweet and durable aftertaste and does not have irritating garlic odor. The black garlic is subjected to two times of fermentation so that nutrition value is higher, taste is better, and absorption by human bodies is easier. The beverage has effects of invigorating the spleen, protecting the stomach, boosting human body immunity, preventing ageing, controlling blood sugar, and the like.

The invention discloses an environment-friendly waterborne polyurethane adhesive for artificial leather and a preparation method of the environment-friendly waterborne polyurethane adhesive. The environment-friendly waterborne polyurethane adhesive is prepared from the following raw materials in parts by weight: 120 to 130 parts of polyethylene glycol adipate, 22 to 26 parts of isophorone diisocyanate, 15 to 19 parts of hexamethylene diisocyanate, 5 to 7 parts of dipropylene glycol dibenzoate, 3 to 5 parts of p-phenylenediamine, 5 to 7 parts of ammonium ethoxylaurate, 4 to 5 parts of anilmomethyl triethoxy silane, 3 to 5 parts of stannous octoate, 6 to 8 parts of ammonium dihexenoate, 4 to 5 parts of butylene glycol, 4 to 6 parts of diisooctyl phenyl phosphite, 5 to 7 parts of ammonium dihydrogen phosphate, 2 to 4 parts of magnesium stearate and the like. When the adhesive disclosed by the invention is used, moisture in the air and on the surface of an adhered material or the adhered material contains substances including active hydrogen and the like, the adhesive is reacted with the substances to form chemical bonds including a urea bond, a hydrogen bond and the like, so that a binding effect is realized. Raw materials including magnesite, edible seaweed powder, chitosan acrylate and the like are added, so that the binding property of polyurethane is improved, the shrinkage stress and the thermal stress are reduced, the stability on thermal damages is enhanced and the viscosity of the adhesive is enhanced. The environment-friendly waterborne polyurethane adhesive has the advantages of no toxin and environment friendliness and meets the national requirements of China.

The invention discloses a water-resistant moistureproof ceramic tile and a preparation method thereof. The water-resistant moistureproof ceramic tile is prepared from the following raw materials in parts by weight: 20-30 parts of zebra stone, 15-25 parts of soil of an east wall, 18-27 parts of chromium slag, 5-10 parts of magnesium hexafluorosilicate hexahydrate, 17-26 parts of hard boron calcium stone, 14-22 parts of coal slime, 16-24 parts of refining slag, 15-25 parts of spinel, 11-19 parts of fluorgypsum, 20-30 parts of feldspar tailings, 10-15 parts of edible seaweed powder, 19-28 parts of apatite, 13-21 parts of lithium mica slag and 5-10 parts of high temperature activated bamboo charcoal powder. The ceramic tile is added with the raw materials of zebra stone, the soil of the east wall, magnesium hexafluorosilicate hexahydrate, edible seaweed powder and high temperature activated bamboo charcoal powder, so that water resistance and moistureproof property of the ceramic tile can be improved, antibacterial and mouldproof effects can also be achieved, and weather resistance and mechanical properties of the ceramic tile can also be improved; and compared with traditional ceramic tiles, the ceramic tile disclosed by the invention has excellent water resistance, moistureproof property, antibacterial property, corrosion resistance and mechanical properties.

The invention discloses a Urechis unicinctus feed. The feed is prepared by using the following raw materials, by weight, 25-40 parts of degummed kelp powder, 10-20 parts of gulfweed powder, 8-12 parts of edible seaweed powder, 5-8 parts of soybean protein powder, 8-15 parts of scallop meat powder, 5-10 parts of shrimp shell powder, 5-10 parts of corn germ powder, 1-3 parts of bile acid, 3-6 parts of fish meal, 0.5-1.5 parts of pillared montmorillonite powder, 0.5-0.8 parts of composite vitamin and 0.3-0.5 parts of composite trace element. The Urechis unicinctus feed has the advantages of balanced and comprehensive nutrition and good palatability, allows Urechis unicinctus fed with the feed to have the advantags of good growth, fast growth speed and high weight gain, and benefits the large area popularization culture of the Urechis unicinctus.

The invention relates to a method for cultivating a novel edible seaweed rich in organic selenium, which is characterized by comprising the steps: adding mother cultivation liquor into a cultivation pond, and adding salt containing selenium into seawater serving as mother liquor so that the mother liquor becomes the cultivation liquor with the selenium content of 1-990 mg / L; then, cultivating the seaweed in the cultivation pond, wherein the weight ratio of the added seaweed to the mother liquor is 1:15; and storing the seaweed after cultivation is finished. The method for cultivating the novel edible seaweed rich in organic selenium, provided by the invention, can enable the seaweed to contain rich organic selenium, and the content of organic selenium can not be too high to influence the health of crowds.

The invention discloses a quick-setting type leak-stopping agent and a preparation method thereof. The quick-setting type leak-stopping agent is prepared from the following raw materials in parts by weight: 60-80 parts of cement, 15-30 parts of quartz sand, 10-20 parts of quick lime, 10-15 parts of modified brucite fiber, 5-10 parts of kapok fiber, 1-5 parts of edible seaweed gelatine powder, 1-3parts of polymeric lithium, 0.5-1 part of waterproof powder, 0.1-0.5 part of setting accelerator and 0.1-0.5 part of thickening agent, wherein the setting accelerator is a powdery material prepared from aluminium sulfate, sodium metaaluminate and ethanol amine according to the mass ratio of 1:1:1:1. The quick-setting type leak-stopping agent disclosed by the invention has the advantages of quick setting, quick water and leak stoppage, permeation resistance, cracking resistance, water resistance, and no toxicity and harm, and can be widely applied to quick water stoppage and rush repair and thelike of engineering such as water pools, houses, underground and tunnels and the like.

The invention discloses planting nutrient soil containing glass pumice stone and capable of slowly releasing a phosphatic fertilizer and a preparation method of the planting nutrient soil. The planting nutrient soil is prepared from raw materials in parts by weight as follows: 15-25 parts of coconut coir, 40-60 parts of peat, 8-14 parts of vermiculite, 10-15 parts of medicinal diamond stone, 12-18 parts of Taishan mountain stone, 20-30 parts of the glass pumice stone, 15-20 parts of biomass burning ash, 15-25 parts of pyroclastic rock, 50-70 parts of calcium superphosphate, 35-45 parts of sodium silicate and 20-30 parts of edible seaweed powder. The nutrient soil has the characteristics of a good slow release effect and lasting fertilizer effect, has good water absorption, water retention, drainage and air breathability and further has the functions of sterilization, corrosion prevention and supply of microelements.

The invention discloses a waterproof and fireproof heat preservation wall body surface material and a preparation method thereof. The waterproof and fireproof heat preservation wall body surface material is prepared by adding natural sepiolite flocking, natural vermiculite, closed cell perlite, white cement, land plaster, common portland cement, high-aluminum cement, edible seaweed powder and waterproof agent into a stirrer and stirring at a speed of 500 to 800 r / m for 10 to 30 minutes. A construction method for the waterproof and fireproof heat preservation wall body surface material comprises the following steps of: mixing 40 to 45 weight percent of waterproof and fireproof heat preservation wall body surface material and 55 to 60 weight percent of water to form slurry; coating the slurry onto a blank wall for three times to form three layers of slurry layers; and conserving for 5 to 7 days, and performing coating decoration. The heat preservation wall body material has high air permeability, small heat conductance coefficient, high heat insulation coefficient, high anti-aging strength, high anti-cracking property, low cost and wide applicability range; the preparation method issimple, easy to operate and convenient to construct; and the working efficiency is improved and the production cost is reduced.

The invention provides a special adhesive for stone paper and a preparation method thereof. The adhesive is characterized by containing fine fibers, and is composed of the following components in parts by weight: 40-55 parts of edible seaweed glue powder, 15-20 parts of alkyd resin, 10-25 parts of reinforcing fiber, 0.5-1 part of organic silicon, 0.5-1 part of dispersing agent and a right amount of water. The stone paper is connected through the fine fibers to implement quick bonding by utilizing the permeation of the alkyd resin and the tackifying of the edible seaweed glue powder; and especially, the adhesive can be dispersed in hot water, thereby implementing bonding processing of the stone paper on the traditional paper product processing equipment.

A health-care food for preventing and treating senile constipation is prepared from the sodium alginate extracted from edible seaweed and the glucomannan extracted from river giantarum.

The invention discloses a neutral environment-friendly putty which comprises the following components in parts by weight: 100-150 parts of white cement, 630-660 parts of heavy calcium carbonate powder, 140-190 parts of adsorptive filler, 0.1-1 part of edible seaweed powder, 1.4-2 parts of polyvinyl alcohol, 3-3.7 parts of hydroxypropyl methylcellulose and 0.9-1.2 parts of hydroxypropyl starch ether. The neutral environment-friendly putty has the advantages of high safety and favorable environment friendliness, and has favorable capacity for improving the environment quality.

The invention provides an edible seaweed straw prepared by taking sodium alginate as a main raw material. The seaweed straw is prepared by the following steps: preparing a gel solution from the sodium alginate with the viscosity of 10-100 MPa.s, sesbania gum and a softening agent, uniformly coating a mold with the gel solution, and drying; and immersing the dried mold in an edible acid solution of divalent metal salt, and after immersion, preparing the edible seaweed straw through subsequent conventional straw-making steps. The prepared edible seaweed straw is an edible biological material, and has the characteristics of safety, no plasticizer, no toxic or side effect, 100% full bio-degradation, acid resistance, ultrahigh temperature resistance, low temperature resistance and the like. The tensile strength of the prepared edible seaweed straw ranges from 70 MPa to 100 MPa, the elongation at break ranges from 5% to 8%, and the water solubility is smaller than 3%. The seaweed straw disclosed by the invention has thermal stability, strong mechanical property and barrier property, is an effective substitute of a plastic straw, and has obvious use value and potential consumer market.