Eyesight-improving and health silene conoidea noodles and preparation method thereof

A technology of health-care noodles and noodle dishes, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts. , smooth taste effect

Inactive Publication Date: 2014-12-03
叶海峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Noodles for improving eyesight and health care, made from the following raw materials (kg): wheat flour 110, corn flour 35, Yizhi kernel 9, pumpkin seed kernel 5, shepherd's purse 9, noodle dish 9, bitter chrysanthemum 5, Carrot 9, onion 5, Malantou 5, chrysanthemum brain 8, seaweed 7, red date 6, wolfberry 7, rehmannia glutinosa 5, dogwood 5, mint 10, angelica 11, passionflower leaf 14, wheat germ oil 2, flour additive 0.3 ,

[0018] Among them, the flour additive is made of the following components and raw materials by weight (g): 25 melon seeds, 35 scutellaria baicalensis, 20-30 dendrobium, 15 sword beans, 26 coix seed, 27 panax notoginseng, 26 ginseng, 27 sealwort, and astragalus 25. Liubao tea 25, green calyx plum 14, betel leaf 14, water chestnut stem 14, jujube seed 9, turmeric 0.07, chia seed 2.5, moringa seed 3.5, water chestnut 3, grape seed extract 0.4, spirulina 0.4, wheat Germ oil 2.5, pine pollen 2.5, collagen powder 5, soybean lecithin 0.3, L-calcium asp...

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Abstract

The invention discloses eyesight-improving and health silene conoidea noodles. The eyesight-improving and health silene conoidea noodles are prepared from the following raw materials in parts by weight: 100-120 parts of wheat meal, 30-40 parts of corn meal, 8-10 parts of alpinia oxyphylla, 4-6 parts of pumpkin seeds, 8-10 parts of shepherd's purses, 8-10 parts of silene conoidea, 4-6 parts of frizze, 8-10 parts of carrots, 4-6 parts of onions, 4-6 parts of kalimeris, 6-10 parts of chrysanthemum nankingense, 6-8 parts of edible seaweeds, 5-7 parts of jujubes, 6-8 parts of medlars, 4-6 parts of radix rehmanniae praeparata, 4-6 parts of cornus officinalis, 8-12 parts of mints, 12-13 parts of angelica sinensis, 12-15 parts of passiflora edulis leaves, 1-2 parts of wheat-germ oil and 0.2-0.4 part of a flour additive. The health-protection noodles provided by the invention have rich nutrition, taste smooth, are not sticky to teeth and cannot spoil the soup during cooking; if people often eat the noodles, the effects of calming the liver, improving the eyesight and clearing the fire are achieved, and the health of a human body is kept.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a noodle dish for improving eyesight and health care and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of noodle vegetable improving eyesight health-care noodles with health-care food therapy effect. The health-care noodles of the i...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2300/14A23V2200/30A23V2250/21166A23V2250/5422A23V2250/1842A23V2250/2132A23V2250/214A23V2250/5026
Inventor 叶海峰
Owner 叶海峰
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