The invention discloses a preparation method of a
royal jelly microcapsule. The method comprises the following steps: preparing a water solution of
sodium alginate with a concentration of 0.015 to 0.025 g / mL and a water solution of loyal jelly with a concentration of 0.15 g / mL, taking the two water solutions as the
raw material solution; preparing a
mixed solution containing CaCl2 (5-15 mg / mL),
chitosan (2.5-7.5 mg / mL), and
royal jelly (0.15 g / mL), wherein the pH value of the
mixed solution is 4.5 to 6.0, subjecting the
mixed solution to a
centrifugation treatment, taking the supernate as the gel bath; transporting the
raw material solution to the positive pole of a
nozzle through a
peristaltic pump, arranging a round disc, which is made of stainless steel and is provided with a hole in the center, right under the
nozzle and above the gel bath, taking the round disc as the negative pole, spraying the
raw material solution into the gel bath from the
nozzle to form
calcium alginate micro beads in the gel bath, and then subjecting the micro beads to processes of suction
filtration,
water washing, and freeze-
drying so as to obtain the
royal jelly microcapsule. The preparation method has the advantages of low temperature and short time. The
moisture absorbing property of the freeze-dried
powder in the royal jelly microcapsule is reduced, the pungent smell is prominently reduced at the same time, and the microcapsule can tolerate the
stomach environment and finally releases freeze-dried
powder in the small intestines.