46 results about "Ensure (product)" patented technology

The invention discloses an intelligent marinating regulation and control method for leisure old marinated claw snacks based on multi-source sensing, which comprises the following steps: acquiring environmental parameters and material parameters in a marinating process through a multi-source sensor, and analyzing texture change of old marinated claws by utilizing a collagen triple-helix structure denaturation kinetic model; a dynamic time warping smell recognition algorithm is adopted to recognize a smell change stage, a color change rule is analyzed through a Maillard reaction kinetics coupling model, multiple parameters are fused to establish an incidence matrix, and the heating power of marinating equipment, the marinating liquid circulation rate and the ventilation quantity are regulated and controlled according to the matrix. According to the method, multi-parameter collaborative monitoring and deep analysis are realized, the regulation and control accuracy and the automation level are improved, the defects that a traditional method is insufficient in key component change analysis and poor in smell recognition and multi-parameter fusion collaboration are overcome, the product quality stability is guaranteed, and the standardized production requirement is met.

The invention provides diglyceride goat milk powder. The diglyceride goat milk powder is prepared from the following components in parts by weight: 700 to 800 parts of raw goat milk, 20 to 50 parts of safflower seed diester oil, 100 to 200 parts of isomaltooligosacharide, 1 to 3 parts of compound vitamins, 0.1 to 0.5 part of compound probiotics, 80 to 120 parts of whey protein isolate and 25 to 35 parts of glucan. According to the invention, high-purity safflower seed diester oil is used as a core raw material, and an innovative solution is provided for the functional goat milk powder market. By adopting a unique process of combining enzymolysis pretreatment and composite embedding, the bioavailability of functional components is remarkably improved on the basis of ensuring excellent reconstituability and storage stability of the product. The product has the dual effects of metabolic regulation and intestinal health at the same time, functions are enhanced while the natural nutritional value of the goat milk is reserved, and a new technical path is provided for development of functional dairy products.

The present invention relates to a composition for suppressing moisture loss, comprising oligosaccharides and a thickener, and a feed composition and a food composition which comprise same. The composition for suppressing moisture loss, comprising oligosaccharides and a thickener, and the feed composition and the food composition which comprise same, according to an aspect of the present invention, have the effect of increasing the moisture content of a final product by effectively suppressing moisture loss during a manufacturing process, and thus can improve the yield of products by a manufacturer. In addition, even when stored after manufacture, for example, even under room-temperature or high-temperature storage or cold thawing conditions, an excellent effect of suppressing moisture loss can be maintained, thereby contributing to securing quality stability of products. Furthermore, the feed composition can be effectively used to conveniently increase drinking water intake for companion animals.

The invention belongs to the technical field of pet nutrition, and discloses a trace element composite additive for improving the reproductive performance of pets, which comprises the following raw materials: zinc sulfate, sodium selenite, copper sulfate, manganese sulfate, vitamin E acetate, L-lysine hydrochloride, taurine, methionine, selenium yeast and zeolite powder. The zeolite powder is subjected to a specific acid treatment activation process, so that the adsorbability and the stability are improved. The invention also discloses a preparation method of the additive. A three-step mixing process is adopted to ensure the uniformity of the product. The additive is suitable for being added into feed in the breeding period of canine or feline pets, the adding amount of the additive is 0.1-0.5% of the total weight of the feed, and the feeding time is 1 month before breeding and 1 month after breeding. Through scientific proportioning of organic trace elements and inorganic trace elements, in combination with specific amino acids and vitamins, the components have a synergistic effect, so that the pregnancy rate, the litter size and the survival rate of newborn animals of pets are remarkably increased, and meanwhile, the pet feed has good storage stability and use safety.

The utility model relates to the field of food heating and cooking, and discloses a meal box for a food heating device, which comprises a bottom shell, an upper cover and a protective frame, the protective frame is mounted on the upper cover and tightly presses the upper cover on the bottom shell, so that corners of the upper cover are respectively wrapped by the protective frame, and further reinforcing layers are formed at the corners of the upper cover. The food heating device is suitable for being used in cooperation with heating corollary equipment, simple in structure and high in pressure resistance, greatly improves use stability, guarantees even heating of food materials, avoids leakage of the food materials, and guarantees normal use of products.

The utility model relates to a kind of double-inlet filling valve, including filling valve body, the first import is integrally formed and arranged in the lower half of the side of filling valve body, second import assembly is arranged on the filling valve body;The second import assembly includes sliding tube, the sliding tube is slidably arranged in the hole of the filling valve body, the sliding tube cross section shape is compatible with the hole cross section shape of the filling valve body;Driving portion is arranged on the filling valve body, driving portion is connected with the sliding tube, and driving portion drives the motion of the sliding tube.The utility model relates to the technical field of filling valve for food industry.The utility model has the effect of improving the use range of filling valve, filling second raw material in short time, and ensuring product quality.

The invention discloses a preparation method of zero-lactose yoghurt fermented milk for infants, which specifically comprises the following steps: firstly, performing high-temperature sterilization on raw milk, then cooling, and adding lactase Nola Fit 5500 before fermentation to perform pre-hydrolysis of lactose so as to ensure zero lactose of the product from the source. Then, compound probiotics composed of bifidobacterium animalis subsp. Lactis HN019, lactobacillus mucus fermentation CECT5716, lactobacillus rhamnosus HN001 and bifidobacterium breve M-16V are added, low-temperature slow fermentation is carried out for 15 hours at the temperature of 41 + / -1 DEG C, and no exogenous sugar is added in the whole process. According to the process, nutritional ingredients are reserved to the maximum extent through mild fermentation, formation of natural flavor is promoted, and the obtained product is safe, nutritional and easy to digest and can effectively improve intestinal health of infants and reduce the risk of digestion discomfort.

The invention belongs to the technical field of food fermentation, and particularly relates to a food preparation method based on gradient coupling fermentation and food. In the early-stage fermentation process of the food, the early-stage fermentation state is determined through parameter monitoring and an evaluation model, then different fermentation flora are selected according to different fermentation states of the early-stage fermentation stage of the food, the adjustment plays a role in the middle and later periods of fermentation, the defects of the early-stage fermentation process can be effectively overcome, and the fermentation quality is improved. The whole fermentation efficiency is improved, the flavor and taste of the food are optimized, the fermentation process and the production efficiency and cost of the food are optimized on the premise that the product quality is guaranteed, and therefore the market competitiveness of the product is improved under the synergistic effect of various factors.

The utility model relates to the field of filling devices, in particular to a jelly solid-liquid step-by-step filling device which comprises a conveying frame and further comprises a product tool, the product tool is arranged at the upper end of the inner side of the conveying frame, a cup groove is formed in the surface of the product tool, a discharging box is arranged on the left side of the upper end of the conveying frame, and a control box is fixedly installed at the upper end of the discharging box. A storage assembly, a filling assembly, a film releasing assembly and a cover sealing assembly are sequentially arranged at the upper end of the conveying frame from right to left, the storage assembly comprises a storage box, and the lower end of the storage box is connected with a heating box through a pipeline; the cosmetic packaging cup is placed in the product tool, automatic conveying is achieved, when the cosmetic packaging cup enters the filling assembly, step-by-step filling is conducted through the liquid filling head and the solid filling head, liquid cosmetics and solid particles are stored in a separated mode, the liquid cosmetics are injected firstly, then a proper amount of solid particles are injected, and then the filling assembly is started. The solid amount in the product is convenient to control, and the product quality is ensured.

The utility model discloses a heating device in the processing process of air-dried fermented meat products, and relates to the technical field of food air-drying processing, the heating device comprises an adjusting part, a heating part, a covering part and a bottom plate, the covering part is arranged on the bottom plate, the adjusting part is arranged in the covering part, and the heating part is arranged on one side of the adjusting part; by arranging the adjusting part, the distance between the mounting assemblies and the mounting space can be flexibly adjusted in the meat product mounting process, so that the distance between meat products can be flexibly adjusted, and the air drying efficiency of the meat products is ensured while the space utilization rate is increased; a heating part is arranged; meat products can be in alternate contact with cold air and hot air, moisture is evenly evaporated, surface cracking or uneven internal and external humidity is avoided, and the taste and texture are improved; meanwhile, the temperature alternation is beneficial to optimizing the fermentation process, promoting the flavor formation, reducing the breeding of mould and bacteria and ensuring the safety of the product.

The invention relates to a dried orange peel, red bean paste and sago milk beverage and a preparation method thereof, and aims to improve the flavor and functionality of dairy products. According to the dairy product, the milk is used as a basic raw material, the dried orange peel, the red bean paste and the sago are added, and the components are uniformly fused through an improved preparation process, so that the qi-regulating and spleen-tonifying effects of the dried orange peel and the qi-tonifying and blood-enriching functions of the red bean paste are reserved, the taste of the dairy product is improved, and the dairy product has unique fragrant and sweet flavor. The preparation method comprises the steps of raw material preparation, heating, mixing, emulsification, homogenization, sterilization and the like, and ensures that the product meets the food safety standard while maintaining the flavor. By means of the innovative dairy product, the dual requirements of consumers for health and taste are met, and the milk product has high market potential and wide application prospects.

The invention discloses a milk-based solid beverage and a preparation method thereof, and relates to the technical field of solid beverages. The invention discloses a preparation method of a milk-based solid beverage, which comprises the following steps: blending raw materials according to a formula ratio to obtain the milk-based solid beverage, the milk-based solid beverage contains 1-7wt% of a calcium supplement; the calcium supplement is obtained by carrying out covalent cross-linking on carboxymethylated beta-glucan and sodium alginate and then carrying out calcium chelation treatment; plant polysaccharide oat beta-glucan is used as a raw material, the oat beta-glucan is subjected to carboxymethylation treatment and then is covalently cross-linked with carboxymethyl sodium alginate to construct a three-dimensional network, the high efficiency and stability of the product are ensured, finally calcium ions are chelated, and the calcium supplement of the solid beverage is prepared. The prepared calcium supplement is high in calcium content and easy to absorb by intestines and stomach.

The utility model relates to the technical field of food processing, and discloses a pet seasoning paste processing device which comprises a kettle body and a discharging port, the discharging port is fixedly installed at the bottom of the kettle body, and a raw material barrel is arranged on the right side of the kettle body. According to the utility model, the driving wheel drives the stirring rod to rotate through the operation of the first motor, at the moment, the stirring blades start stirring operation, during discharging, the first screw rod and the second screw rod synchronously rotate through the operation of the second motor, and the rotation of the first screw rod and the second screw rod enables the two groups of first scrapers and second scrapers to abut against the inner wall of the kettle body; compared with a traditional device, the device not only can stably perform stirring reaction operation, but also can perform scraping operation on the inner wall of the kettle body through extension of the second scraping plate and the first scraping plate after the reaction is completed, so that the problems of large motor load and friction between the scraping plates and the inner wall of the kettle body are avoided, and the product quality is ensured.

This invention provides a method for preparing a carbon dioxide-filled cheese beverage, comprising the following steps: S1) mixing raw cheese, lipid products, protein powder, sugars, resistant dextrin, stabilizers, emulsifiers, emulsifying salts, and water to obtain a mixture; S2) sterilizing the mixture, adding an acidity regulator, then homogenizing, cooling, and finally filling with carbon dioxide to obtain a carbon dioxide-filled cheese beverage. Compared with existing technologies, this invention uses a specific formula to adjust the viscosity of the beverage, ensuring product stability even after carbon dioxide filling. Furthermore, the carbon dioxide filling provides a refreshing and palatable taste, making it a novel form of cheese beverage.

The invention relates to the technical field of feed protein production, and discloses a floating type aquatic plant feed protein culture system, a culture method and application, a gradient nutrition partition type continuous flow culture reactor is adopted, and nutrition is accurately supplied according to the plant growth stage; low-temperature and efficient synchronous dehydration and cell wall breaking are realized by using an acoustic cavitation flash evaporation non-thermal dehydration and wall breaking unit; meanwhile, through a closed-loop feedback control system based on online sensing, key nutrition supply is regulated and controlled in real time, and the product quality is ensured. According to the method, continuous production is realized, the protein content and the stability of a final product are remarkably improved, the unit energy consumption is greatly reduced, the activity of heat-sensitive nutritional ingredients is effectively reserved, and the problems that in the prior art, culture is not fine, the protein content of the product is not stable, the processing energy consumption is high and the nutrition loss is serious are solved.

The invention discloses vitamin D fortified goat milk powder capable of promoting bone health and a preparation method of the vitamin D fortified goat milk powder. The vitamin D fortified goat milk powder comprises the following raw materials: whole goat milk powder, isomaltooligosacharide, inulin, compound vitamins, compound minerals, calcium carbonate, animal bifidobacterium subsp. Lactis Bb-12 and plant lactobacillus ZJUFT34. Vitamin D and calcium carbonate are introduced and cooperate with probiotics to construct a multi-target bone health nutrition system, the probiotics are utilized to regulate intestinal flora while calcium is directly supplemented, and calcium absorption is further promoted by improving the intestinal environment; a dry-wet method composite production process is adopted, antagonism is avoided by controlling the feeding sequence of minerals and vitamins in the wet method stage, and probiotics are fed in the dry method stage to retain the activity of the probiotics to the maximum extent, so that the technical problem that active ingredient retention and product uniformity are difficult to consider at the same time is solved. The product disclosed by the invention has dual effects of promoting bones and regulating intestinal tracts.

The invention discloses a preparation method of additive-free yoghourt and belongs to the field of dairy product processing. According to the specific scheme, the method comprises the following steps: sequentially carrying out glutamine transaminase treatment and magnetic field treatment on concentrated milk, then adding a food-grade coagulator into the treated concentrated milk, and incubating to form gel protein; the method comprises the following steps: adding gel protein with the protein concentration of 0.4-1% into fresh milk, fully mixing, and adding a leavening agent for fermentation to obtain the additive-free yoghourt. According to the invention, the gelling property, texture, water binding capacity and storage stability of the yoghourt can be obviously improved without adding any non-milk source stabilizer, the complete natural replacement of the traditional stabilizer is realized, meanwhile, the microstructure and fermentation process of the yoghourt are optimized, and the product is ensured to meet the zero-addition clean label standard.

The application provides a composite flavor sour dough, a preparation method thereof and application of the composite flavor sour dough in toast bread, and relates to the field of food technology. The preparation method of the composite flavor sour dough comprises the following steps: mixing at least two strains of lactobacillus plantarum, fusospirochetes and maxwellia yeast strains, inoculating the mixture into a dough prepared from wheat flour and water, and then performing fermentation and rapid cooling. The composite flavor sour dough is mixed with wheat flour, gluten, dry yeast, milk powder, salt, milk and ice water, and then subjected to primary stirring. After the addition of shortening, the mixture is subjected to secondary stirring to obtain a toast dough. After the toast dough is subjected to lamination, rolling, proofing and baking, toast bread is obtained. The sour dough is produced on a large scale by using freeze-dried bacterial powder or mother strain preservation technology, traditional fermentation fluctuation is avoided, the stability of symbiotic metabolism is ensured, the shelf life of the sour dough is prolonged by combining with frozen dough technology, the demand for traditional flavor and standardized production is met, and product consistency is ensured.

The utility model discloses a coconut meat dicing device, which belongs to the technical field of coconut meat processing, and aims to solve the problems of low efficiency, high cost, inconsistent dicing specifications, potential sanitation hazards and the like of the traditional coconut meat dicing mode, the coconut meat dicing device comprises a bracket and an electric control box arranged on the side surface of the bracket, a conveying belt is installed on the support, partition belts capable of segmenting materials are distributed on the conveying belt, a pressing frame for pressing the materials into the partition belts is installed on the surface of the support, and a cutter rest for cutting off the materials in the partition belts is installed on the portion, on one side of the pressing frame, of the support, so that automatic operation of coconut meat dicing is achieved, production efficiency is improved, and labor cost is reduced; through the cooperation of the separation belt, the pressing frame and the cutter, diced coconut meat with uniform size can be cut, and the product quality is ensured; and the cleaning frame is arranged, so that the conveying belt can be cleaned and dried in time after processing, potential sanitation hazards are reduced, and the sanitary standard of the food processing industry is met.

The utility model relates to the technical field of food, and discloses a probiotic lollipop which comprises a lollipop rod, the top of the lollipop rod is fixedly connected with a multi-layer mechanism, the multi-layer mechanism comprises a second buffer layer, the interior of the second buffer layer is fixedly connected to the exterior of the lollipop rod, the exterior of the lollipop rod is fixedly connected with a first buffer layer, and the first buffer layer is fixedly connected with the top of the lollipop rod. The exterior of the first buffer layer is fixedly connected with an edible protective film, and the interior of the first buffer layer is fixedly connected with a layering assembly. According to the utility model, the probiotic mixed syrup III and the probiotic syrup I are respectively combined through the first buffer layer and the second buffer layer to form a multi-layer protection structure to isolate the influence of high temperature on the probiotics, the two sides of the conventional syrup II and the probiotic syrup form a well-arranged structure, and meanwhile, a protective film is arranged outside to reduce air contact, so that the safety of the probiotics is improved. And the packaging film ensures the integrity of the product, so that the survival rate of the probiotics is improved, the use effect is optimized, and the market competitiveness and consumer experience are enhanced.

The utility model discloses a chicken gizzard cutting and separating machine, relates to the technical field of chicken gizzard cutting, and solves the technical problem that intestinal tracts and glandular stomachs cannot be automatically and quickly cut and separated from chicken gizzards in the existing technical scheme. The gizzard intestinal tract and glandular stomach separating device comprises a mounting frame, a first conveying screw rod and a first feeding guide rod are rotatably mounted on the mounting frame, the first conveying screw rod and the first feeding guide rod are mounted side by side, and a second conveying screw rod and a second feeding guide rod are rotatably mounted on the mounting frame. The production efficiency is improved, the manual intervention is reduced, and the operation complexity is reduced; through the intestinal tract separation structure and the glandular stomach separation structure which are driven by multiple motors, the equipment can accurately complete separation and cutting of chicken gizzards, so that the consistency and quality of products are ensured; different motor and cutter head systems enable the equipment to effectively meet different cutting requirements, and the adaptability is high.

The invention discloses a medicago sativa antioxidant protein supplement and a processing method thereof, and belongs to the technical field of functional food and health care product processing. Performing targeted extraction; purifying and modifying; the stability is optimized; and preparing the dosage form. Active ingredients are efficiently reserved, the active ingredients of medicago sativa are fully reserved through the innovative extraction technology, and the product effect is ensured. High purity and high absorption: the purity and the human body absorption rate of the antioxidant peptide are improved by an advanced purification and modification process. The shelf life of the product is prolonged by a composite embedding and drug loading system, and the active ingredients are protected. The requirements of different consumption scenes are met, and the market application is widened. And the processing technology accords with ISO 22000 and FDA-GMP specifications, and the quality safety of the product is guaranteed.

The invention relates to the field of food, in particular to calcium beta-hydroxy-beta-methyl butyrate nutrition protein powder and a preparation method thereof, and the calcium beta-hydroxy-beta-methyl butyrate nutrition protein powder is prepared from the following components in parts by mass: 6-7 parts of microcapsules, 10-12 parts of flavor protein particles, 0.5-0.7 part of a composite anti-caking flavor agent, 65-75 parts of whey protein isolate, 10-12 parts of resistant dextrin and 0.6-0.7 part of food-grade zeolite. According to the invention, through multi-structure design and process innovation, core functional components are processed by adopting a composite embedding technology, taste experience is optimized by applying a flavor anchoring technology, and uniformity and stability of the product are ensured by utilizing a stepped mixing technology. The method effectively solves the industrial common problems that functional components are poor in taste, prone to caking, uneven in mixing and the like, efficient utilization of nutritional components is achieved, the taste is remarkably improved, the product stability is comprehensively optimized, and the good market popularization value and application prospects are achieved.

The utility model belongs to the field of food feeding processing design, and relates to a food feeding packaging device which is characterized in that a longitudinal cutting and edge sealing assembly is arranged on a rack, a transverse cutting and edge sealing assembly is transversely arranged below a feeding guide pipe, and a clamping air cylinder is arranged below the transverse cutting and edge sealing assembly; the transverse cutting and edge sealing assembly and the clamping air cylinder are arranged on the rotating base, and the waste edge collecting roller is arranged on one side of the rack. The waste edge collecting device has the advantages that waste edges are guided to one side through the waste edge guiding piece, the cut waste edges are collected through the waste edge collecting roller, the structural design is reasonable, the failure rate of equipment can be reduced, and maintenance is quite convenient and rapid; cutting and forming of a triangular soaking bag are achieved through the rotary base and the transverse cutting and edge sealing assembly, cutting and edge sealing can be conducted at multiple angles, the transverse cutting and edge sealing assembly is driven by a transverse motor, the production efficiency of the equipment is improved, and the product quality is guaranteed.

This invention belongs to the field of food science and engineering technology, specifically relating to a precise stratified anti-aging oral formulation based on a three-phase, five-layer, dual-compartment system, its preparation process, and application. The formulation precisely targets the epidermis, dermis, fat layer, muscle layer, and bone layer, simultaneously addressing aging issues in the skin, muscles, and bones, achieving comprehensive anti-aging. The upper compartment features a dual-color tablet for sustained-release and long-lasting repair, while the lower compartment provides rapid replenishment with an anhydrous formula of small molecules, resulting in high retention of active ingredients and excellent absorption efficiency, balancing "immediate replenishment" and "long-lasting repair." The preparation process parameters for the compressed candy and nutrient beverage have been precisely optimized to ensure product formability and stability, with no significant loss of active ingredients, enabling industrial-scale mass production. Zebrafish experiments and human trials have verified its clear anti-aging efficacy without any adverse reactions, demonstrating high acceptance and satisfaction among test subjects, meeting the safety and efficacy requirements of functional oral foods.

The invention discloses a beverage containing a saffron component. The beverage is prepared from the following ingredients in percentage by volume: 2%-3% of a saffron extracting solution, 5%-10% of yellow peach concentrated juice, 3%-5% of Chinese wolfberry fruit concentrated juice, 2%-3% of apple concentrated juice, 2%-10% of red date concentrated juice and the balance of water. According to the beverage containing the saffron component provided by the invention, natural antioxidants such as vitamin E and tea polyphenol are added, and are combined with a light-proof package (such as a brown PET bottle and an aluminum foil bag), so that a set of effective protection system is constructed; the system can synergistically delay oxidative deterioration of flavonoids and flavor substances in the beverage caused by illumination and oxygen, and ensures that the product is stable in flavor and has the same quality within the shelf life of 12 months.

This invention discloses a natural health supplement formula and its preparation method for improving soft stools in sugar gliders, belonging to the field of pet health supplement technology. The formula, by weight, comprises 25-35 parts of freeze-dried Australian acacia gum powder, 8-12 parts of freeze-dried Saccharomyces boulardii powder, 5-8 parts of a compound powder of Lactobacillus acidophilus and Bifidobacterium, 3-5 parts of gum arabic, 4-6 parts of inulin, 3-5 parts of purslane extract, 6-10 parts of yam powder, 5-8 parts of pumpkin seed powder, 4-7 parts of psyllium husk powder, 2-3 parts of licorice extract, 0.5-1 part of zinc gluconate, and 0.3-0.8 parts of B vitamins complex. This invention's formula is designed specifically for the digestive system characteristics of sugar gliders, using natural ingredients in a scientifically proportioned manner. It comprehensively regulates the intestinal flora, repairs the intestinal mucosa, and enhances digestive function, effectively improving soft stool problems, and is highly safe with no side effects. The preparation method includes steps such as raw material pretreatment, mixing of excipients, preparation of compound microbial agents, total mixing, molding and packaging, to ensure product stability and probiotic activity.

The invention discloses a sealing cap plug of a beverage container and a decorative hand handling module detachably connected with the sealing cap plug, and relates to the technical field of bottle cap manufacturing. According to the sealing cover plug of the beverage container and the decorative hand handling module detachably connected with the sealing cover plug, the sealing cover plug is of a double-sealing structure, the double-sealing structure comprises a flexible rubber mat and tight threads, the flexible rubber mat is bonded to the top of the inner wall of the sealing cover plug, and the tight threads are arranged on the inner wall of the sealing cover plug. The exterior of the sealing cover plug is provided with a decorative hand module which is connected through a detachable structure, and the interior of the decorative hand module is provided with a containing cavity. According to the beverage container, the sealing safety of the beverage container is ensured through the combination of the double-sealing structure and the detachable decorative hand handling module. The disposable tearing design and the application of the opaque material effectively keep the type of the decorative hand-made module secret, the decorative hand-made module cannot be reconnected after being separated or damaged, and the disposable use characteristic and food safety of the product are ensured.

The utility model belongs to the technical field of food processing, and particularly relates to an integrated bread slicing and packaging integrated device which comprises a fixed shell, a carrying table is installed in the fixed shell, a telescopic air cylinder is installed on the upper end face of the carrying table, the right end face of the telescopic air cylinder is connected with a grabbing head control base, and the right end of the grabbing head control base is connected with a grabbing head. A guide rail is installed on the lower end face of the carrying table, a sliding block is connected to the lower portion of the guide rail, a driving motor fixing base is connected to the lower end face of the sliding block, a driving motor is installed in the driving motor fixing base, a motor transmission rod is connected to the right end of the driving motor, and cutting blades are installed in the circumferential direction of a cutting blade fixing base. Through the integrated design, manual intervention links are reduced, the automation degree of a production line is improved, and the production efficiency is remarkably improved; the labor cost and the material waste are reduced, and the production cost is reduced; and the standardization and the consistency of products are ensured by accurately controlling the thickness of the slices.

The invention discloses a female pregnancy preparation nutrition powder and a preparation method thereof. The female pregnancy preparation nutrition powder comprises the following components in parts by weight: 20-30 parts of concentrated whey protein powder, 35-40 parts of whole milk powder, 20-25 parts of fructo-oligosaccharide, 0.5-1.5 parts of bovine colostrum powder, 2-6 parts of roxburgh rose powder, 2-6 parts of rhizoma polygonati powder, 2-6 parts of rehmannia powder, 0.3-0.7 part of composite vitamins and 2-6 parts of composite minerals. According to the nutritional requirements of women in the pregnancy preparation period, the nutrient design is scientific and reasonable, the nutrient deficiency of the maternal body is corrected, oxidation is resisted, the immunity is improved, the intestinal function is adjusted, the constitution is conditioned in combination with traditional Chinese medicine, and the health of the maternal body reaches the optimal state. Heat-sensitive components are protected technically, interaction among the components is avoided, product uniformity is ensured, solubility and taste are improved, nitrogen is charged for packaging to prevent oxidation, and the sensitive components are protected; the growth of microorganisms is inhibited; caking and texture deterioration are prevented; the shelf life is prolonged.