34 results about "Ensure (product)" patented technology

The invention discloses an intelligent marinating regulation and control method for leisure old marinated claw snacks based on multi-source sensing, which comprises the following steps: acquiring environmental parameters and material parameters in a marinating process through a multi-source sensor, and analyzing texture change of old marinated claws by utilizing a collagen triple-helix structure denaturation kinetic model; a dynamic time warping smell recognition algorithm is adopted to recognize a smell change stage, a color change rule is analyzed through a Maillard reaction kinetics coupling model, multiple parameters are fused to establish an incidence matrix, and the heating power of marinating equipment, the marinating liquid circulation rate and the ventilation quantity are regulated and controlled according to the matrix. According to the method, multi-parameter collaborative monitoring and deep analysis are realized, the regulation and control accuracy and the automation level are improved, the defects that a traditional method is insufficient in key component change analysis and poor in smell recognition and multi-parameter fusion collaboration are overcome, the product quality stability is guaranteed, and the standardized production requirement is met.

The invention provides diglyceride goat milk powder. The diglyceride goat milk powder is prepared from the following components in parts by weight: 700 to 800 parts of raw goat milk, 20 to 50 parts of safflower seed diester oil, 100 to 200 parts of isomaltooligosacharide, 1 to 3 parts of compound vitamins, 0.1 to 0.5 part of compound probiotics, 80 to 120 parts of whey protein isolate and 25 to 35 parts of glucan. According to the invention, high-purity safflower seed diester oil is used as a core raw material, and an innovative solution is provided for the functional goat milk powder market. By adopting a unique process of combining enzymolysis pretreatment and composite embedding, the bioavailability of functional components is remarkably improved on the basis of ensuring excellent reconstituability and storage stability of the product. The product has the dual effects of metabolic regulation and intestinal health at the same time, functions are enhanced while the natural nutritional value of the goat milk is reserved, and a new technical path is provided for development of functional dairy products.

The present invention relates to a composition for suppressing moisture loss, comprising oligosaccharides and a thickener, and a feed composition and a food composition which comprise same. The composition for suppressing moisture loss, comprising oligosaccharides and a thickener, and the feed composition and the food composition which comprise same, according to an aspect of the present invention, have the effect of increasing the moisture content of a final product by effectively suppressing moisture loss during a manufacturing process, and thus can improve the yield of products by a manufacturer. In addition, even when stored after manufacture, for example, even under room-temperature or high-temperature storage or cold thawing conditions, an excellent effect of suppressing moisture loss can be maintained, thereby contributing to securing quality stability of products. Furthermore, the feed composition can be effectively used to conveniently increase drinking water intake for companion animals.

The invention belongs to the technical field of pet nutrition, and discloses a trace element composite additive for improving the reproductive performance of pets, which comprises the following raw materials: zinc sulfate, sodium selenite, copper sulfate, manganese sulfate, vitamin E acetate, L-lysine hydrochloride, taurine, methionine, selenium yeast and zeolite powder. The zeolite powder is subjected to a specific acid treatment activation process, so that the adsorbability and the stability are improved. The invention also discloses a preparation method of the additive. A three-step mixing process is adopted to ensure the uniformity of the product. The additive is suitable for being added into feed in the breeding period of canine or feline pets, the adding amount of the additive is 0.1-0.5% of the total weight of the feed, and the feeding time is 1 month before breeding and 1 month after breeding. Through scientific proportioning of organic trace elements and inorganic trace elements, in combination with specific amino acids and vitamins, the components have a synergistic effect, so that the pregnancy rate, the litter size and the survival rate of newborn animals of pets are remarkably increased, and meanwhile, the pet feed has good storage stability and use safety.

The utility model relates to the field of food heating and cooking, and discloses a meal box for a food heating device, which comprises a bottom shell, an upper cover and a protective frame, the protective frame is mounted on the upper cover and tightly presses the upper cover on the bottom shell, so that corners of the upper cover are respectively wrapped by the protective frame, and further reinforcing layers are formed at the corners of the upper cover. The food heating device is suitable for being used in cooperation with heating corollary equipment, simple in structure and high in pressure resistance, greatly improves use stability, guarantees even heating of food materials, avoids leakage of the food materials, and guarantees normal use of products.

The utility model relates to a kind of double-inlet filling valve, including filling valve body, the first import is integrally formed and arranged in the lower half of the side of filling valve body, second import assembly is arranged on the filling valve body;The second import assembly includes sliding tube, the sliding tube is slidably arranged in the hole of the filling valve body, the sliding tube cross section shape is compatible with the hole cross section shape of the filling valve body;Driving portion is arranged on the filling valve body, driving portion is connected with the sliding tube, and driving portion drives the motion of the sliding tube.The utility model relates to the technical field of filling valve for food industry.The utility model has the effect of improving the use range of filling valve, filling second raw material in short time, and ensuring product quality.

The invention discloses a preparation method of zero-lactose yoghurt fermented milk for infants, which specifically comprises the following steps: firstly, performing high-temperature sterilization on raw milk, then cooling, and adding lactase Nola Fit 5500 before fermentation to perform pre-hydrolysis of lactose so as to ensure zero lactose of the product from the source. Then, compound probiotics composed of bifidobacterium animalis subsp. Lactis HN019, lactobacillus mucus fermentation CECT5716, lactobacillus rhamnosus HN001 and bifidobacterium breve M-16V are added, low-temperature slow fermentation is carried out for 15 hours at the temperature of 41 + / -1 DEG C, and no exogenous sugar is added in the whole process. According to the process, nutritional ingredients are reserved to the maximum extent through mild fermentation, formation of natural flavor is promoted, and the obtained product is safe, nutritional and easy to digest and can effectively improve intestinal health of infants and reduce the risk of digestion discomfort.

The utility model discloses a heating device in the processing process of air-dried fermented meat products, and relates to the technical field of food air-drying processing, the heating device comprises an adjusting part, a heating part, a covering part and a bottom plate, the covering part is arranged on the bottom plate, the adjusting part is arranged in the covering part, and the heating part is arranged on one side of the adjusting part; by arranging the adjusting part, the distance between the mounting assemblies and the mounting space can be flexibly adjusted in the meat product mounting process, so that the distance between meat products can be flexibly adjusted, and the air drying efficiency of the meat products is ensured while the space utilization rate is increased; a heating part is arranged; meat products can be in alternate contact with cold air and hot air, moisture is evenly evaporated, surface cracking or uneven internal and external humidity is avoided, and the taste and texture are improved; meanwhile, the temperature alternation is beneficial to optimizing the fermentation process, promoting the flavor formation, reducing the breeding of mould and bacteria and ensuring the safety of the product.

The utility model relates to the technical field of food processing, and discloses a pet seasoning paste processing device which comprises a kettle body and a discharging port, the discharging port is fixedly installed at the bottom of the kettle body, and a raw material barrel is arranged on the right side of the kettle body. According to the utility model, the driving wheel drives the stirring rod to rotate through the operation of the first motor, at the moment, the stirring blades start stirring operation, during discharging, the first screw rod and the second screw rod synchronously rotate through the operation of the second motor, and the rotation of the first screw rod and the second screw rod enables the two groups of first scrapers and second scrapers to abut against the inner wall of the kettle body; compared with a traditional device, the device not only can stably perform stirring reaction operation, but also can perform scraping operation on the inner wall of the kettle body through extension of the second scraping plate and the first scraping plate after the reaction is completed, so that the problems of large motor load and friction between the scraping plates and the inner wall of the kettle body are avoided, and the product quality is ensured.

This invention provides a method for preparing a carbon dioxide-filled cheese beverage, comprising the following steps: S1) mixing raw cheese, lipid products, protein powder, sugars, resistant dextrin, stabilizers, emulsifiers, emulsifying salts, and water to obtain a mixture; S2) sterilizing the mixture, adding an acidity regulator, then homogenizing, cooling, and finally filling with carbon dioxide to obtain a carbon dioxide-filled cheese beverage. Compared with existing technologies, this invention uses a specific formula to adjust the viscosity of the beverage, ensuring product stability even after carbon dioxide filling. Furthermore, the carbon dioxide filling provides a refreshing and palatable taste, making it a novel form of cheese beverage.

The invention relates to the technical field of feed protein production, and discloses a floating type aquatic plant feed protein culture system, a culture method and application, a gradient nutrition partition type continuous flow culture reactor is adopted, and nutrition is accurately supplied according to the plant growth stage; low-temperature and efficient synchronous dehydration and cell wall breaking are realized by using an acoustic cavitation flash evaporation non-thermal dehydration and wall breaking unit; meanwhile, through a closed-loop feedback control system based on online sensing, key nutrition supply is regulated and controlled in real time, and the product quality is ensured. According to the method, continuous production is realized, the protein content and the stability of a final product are remarkably improved, the unit energy consumption is greatly reduced, the activity of heat-sensitive nutritional ingredients is effectively reserved, and the problems that in the prior art, culture is not fine, the protein content of the product is not stable, the processing energy consumption is high and the nutrition loss is serious are solved.

The invention discloses vitamin D fortified goat milk powder capable of promoting bone health and a preparation method of the vitamin D fortified goat milk powder. The vitamin D fortified goat milk powder comprises the following raw materials: whole goat milk powder, isomaltooligosacharide, inulin, compound vitamins, compound minerals, calcium carbonate, animal bifidobacterium subsp. Lactis Bb-12 and plant lactobacillus ZJUFT34. Vitamin D and calcium carbonate are introduced and cooperate with probiotics to construct a multi-target bone health nutrition system, the probiotics are utilized to regulate intestinal flora while calcium is directly supplemented, and calcium absorption is further promoted by improving the intestinal environment; a dry-wet method composite production process is adopted, antagonism is avoided by controlling the feeding sequence of minerals and vitamins in the wet method stage, and probiotics are fed in the dry method stage to retain the activity of the probiotics to the maximum extent, so that the technical problem that active ingredient retention and product uniformity are difficult to consider at the same time is solved. The product disclosed by the invention has dual effects of promoting bones and regulating intestinal tracts.

The invention discloses a preparation method of additive-free yoghourt and belongs to the field of dairy product processing. According to the specific scheme, the method comprises the following steps: sequentially carrying out glutamine transaminase treatment and magnetic field treatment on concentrated milk, then adding a food-grade coagulator into the treated concentrated milk, and incubating to form gel protein; the method comprises the following steps: adding gel protein with the protein concentration of 0.4-1% into fresh milk, fully mixing, and adding a leavening agent for fermentation to obtain the additive-free yoghourt. According to the invention, the gelling property, texture, water binding capacity and storage stability of the yoghourt can be obviously improved without adding any non-milk source stabilizer, the complete natural replacement of the traditional stabilizer is realized, meanwhile, the microstructure and fermentation process of the yoghourt are optimized, and the product is ensured to meet the zero-addition clean label standard.

The application provides a composite flavor sour dough, a preparation method thereof and application of the composite flavor sour dough in toast bread, and relates to the field of food technology. The preparation method of the composite flavor sour dough comprises the following steps: mixing at least two strains of lactobacillus plantarum, fusospirochetes and maxwellia yeast strains, inoculating the mixture into a dough prepared from wheat flour and water, and then performing fermentation and rapid cooling. The composite flavor sour dough is mixed with wheat flour, gluten, dry yeast, milk powder, salt, milk and ice water, and then subjected to primary stirring. After the addition of shortening, the mixture is subjected to secondary stirring to obtain a toast dough. After the toast dough is subjected to lamination, rolling, proofing and baking, toast bread is obtained. The sour dough is produced on a large scale by using freeze-dried bacterial powder or mother strain preservation technology, traditional fermentation fluctuation is avoided, the stability of symbiotic metabolism is ensured, the shelf life of the sour dough is prolonged by combining with frozen dough technology, the demand for traditional flavor and standardized production is met, and product consistency is ensured.

The utility model discloses a coconut meat dicing device, which belongs to the technical field of coconut meat processing, and aims to solve the problems of low efficiency, high cost, inconsistent dicing specifications, potential sanitation hazards and the like of the traditional coconut meat dicing mode, the coconut meat dicing device comprises a bracket and an electric control box arranged on the side surface of the bracket, a conveying belt is installed on the support, partition belts capable of segmenting materials are distributed on the conveying belt, a pressing frame for pressing the materials into the partition belts is installed on the surface of the support, and a cutter rest for cutting off the materials in the partition belts is installed on the portion, on one side of the pressing frame, of the support, so that automatic operation of coconut meat dicing is achieved, production efficiency is improved, and labor cost is reduced; through the cooperation of the separation belt, the pressing frame and the cutter, diced coconut meat with uniform size can be cut, and the product quality is ensured; and the cleaning frame is arranged, so that the conveying belt can be cleaned and dried in time after processing, potential sanitation hazards are reduced, and the sanitary standard of the food processing industry is met.

The utility model relates to the technical field of food, and discloses a probiotic lollipop which comprises a lollipop rod, the top of the lollipop rod is fixedly connected with a multi-layer mechanism, the multi-layer mechanism comprises a second buffer layer, the interior of the second buffer layer is fixedly connected to the exterior of the lollipop rod, the exterior of the lollipop rod is fixedly connected with a first buffer layer, and the first buffer layer is fixedly connected with the top of the lollipop rod. The exterior of the first buffer layer is fixedly connected with an edible protective film, and the interior of the first buffer layer is fixedly connected with a layering assembly. According to the utility model, the probiotic mixed syrup III and the probiotic syrup I are respectively combined through the first buffer layer and the second buffer layer to form a multi-layer protection structure to isolate the influence of high temperature on the probiotics, the two sides of the conventional syrup II and the probiotic syrup form a well-arranged structure, and meanwhile, a protective film is arranged outside to reduce air contact, so that the safety of the probiotics is improved. And the packaging film ensures the integrity of the product, so that the survival rate of the probiotics is improved, the use effect is optimized, and the market competitiveness and consumer experience are enhanced.

The utility model discloses a chicken gizzard cutting and separating machine, relates to the technical field of chicken gizzard cutting, and solves the technical problem that intestinal tracts and glandular stomachs cannot be automatically and quickly cut and separated from chicken gizzards in the existing technical scheme. The gizzard intestinal tract and glandular stomach separating device comprises a mounting frame, a first conveying screw rod and a first feeding guide rod are rotatably mounted on the mounting frame, the first conveying screw rod and the first feeding guide rod are mounted side by side, and a second conveying screw rod and a second feeding guide rod are rotatably mounted on the mounting frame. The production efficiency is improved, the manual intervention is reduced, and the operation complexity is reduced; through the intestinal tract separation structure and the glandular stomach separation structure which are driven by multiple motors, the equipment can accurately complete separation and cutting of chicken gizzards, so that the consistency and quality of products are ensured; different motor and cutter head systems enable the equipment to effectively meet different cutting requirements, and the adaptability is high.

The invention discloses a medicago sativa antioxidant protein supplement and a processing method thereof, and belongs to the technical field of functional food and health care product processing. Performing targeted extraction; purifying and modifying; the stability is optimized; and preparing the dosage form. Active ingredients are efficiently reserved, the active ingredients of medicago sativa are fully reserved through the innovative extraction technology, and the product effect is ensured. High purity and high absorption: the purity and the human body absorption rate of the antioxidant peptide are improved by an advanced purification and modification process. The shelf life of the product is prolonged by a composite embedding and drug loading system, and the active ingredients are protected. The requirements of different consumption scenes are met, and the market application is widened. And the processing technology accords with ISO 22000 and FDA-GMP specifications, and the quality safety of the product is guaranteed.

The invention relates to the field of food, in particular to calcium beta-hydroxy-beta-methyl butyrate nutrition protein powder and a preparation method thereof, and the calcium beta-hydroxy-beta-methyl butyrate nutrition protein powder is prepared from the following components in parts by mass: 6-7 parts of microcapsules, 10-12 parts of flavor protein particles, 0.5-0.7 part of a composite anti-caking flavor agent, 65-75 parts of whey protein isolate, 10-12 parts of resistant dextrin and 0.6-0.7 part of food-grade zeolite. According to the invention, through multi-structure design and process innovation, core functional components are processed by adopting a composite embedding technology, taste experience is optimized by applying a flavor anchoring technology, and uniformity and stability of the product are ensured by utilizing a stepped mixing technology. The method effectively solves the industrial common problems that functional components are poor in taste, prone to caking, uneven in mixing and the like, efficient utilization of nutritional components is achieved, the taste is remarkably improved, the product stability is comprehensively optimized, and the good market popularization value and application prospects are achieved.

This invention belongs to the field of food science and engineering technology, specifically relating to a precise stratified anti-aging oral formulation based on a three-phase, five-layer, dual-compartment system, its preparation process, and application. The formulation precisely targets the epidermis, dermis, fat layer, muscle layer, and bone layer, simultaneously addressing aging issues in the skin, muscles, and bones, achieving comprehensive anti-aging. The upper compartment features a dual-color tablet for sustained-release and long-lasting repair, while the lower compartment provides rapid replenishment with an anhydrous formula of small molecules, resulting in high retention of active ingredients and excellent absorption efficiency, balancing "immediate replenishment" and "long-lasting repair." The preparation process parameters for the compressed candy and nutrient beverage have been precisely optimized to ensure product formability and stability, with no significant loss of active ingredients, enabling industrial-scale mass production. Zebrafish experiments and human trials have verified its clear anti-aging efficacy without any adverse reactions, demonstrating high acceptance and satisfaction among test subjects, meeting the safety and efficacy requirements of functional oral foods.

The invention discloses a beverage containing a saffron component. The beverage is prepared from the following ingredients in percentage by volume: 2%-3% of a saffron extracting solution, 5%-10% of yellow peach concentrated juice, 3%-5% of Chinese wolfberry fruit concentrated juice, 2%-3% of apple concentrated juice, 2%-10% of red date concentrated juice and the balance of water. According to the beverage containing the saffron component provided by the invention, natural antioxidants such as vitamin E and tea polyphenol are added, and are combined with a light-proof package (such as a brown PET bottle and an aluminum foil bag), so that a set of effective protection system is constructed; the system can synergistically delay oxidative deterioration of flavonoids and flavor substances in the beverage caused by illumination and oxygen, and ensures that the product is stable in flavor and has the same quality within the shelf life of 12 months.

This invention discloses a natural health supplement formula and its preparation method for improving soft stools in sugar gliders, belonging to the field of pet health supplement technology. The formula, by weight, comprises 25-35 parts of freeze-dried Australian acacia gum powder, 8-12 parts of freeze-dried Saccharomyces boulardii powder, 5-8 parts of a compound powder of Lactobacillus acidophilus and Bifidobacterium, 3-5 parts of gum arabic, 4-6 parts of inulin, 3-5 parts of purslane extract, 6-10 parts of yam powder, 5-8 parts of pumpkin seed powder, 4-7 parts of psyllium husk powder, 2-3 parts of licorice extract, 0.5-1 part of zinc gluconate, and 0.3-0.8 parts of B vitamins complex. This invention's formula is designed specifically for the digestive system characteristics of sugar gliders, using natural ingredients in a scientifically proportioned manner. It comprehensively regulates the intestinal flora, repairs the intestinal mucosa, and enhances digestive function, effectively improving soft stool problems, and is highly safe with no side effects. The preparation method includes steps such as raw material pretreatment, mixing of excipients, preparation of compound microbial agents, total mixing, molding and packaging, to ensure product stability and probiotic activity.

The invention discloses a sealing cap plug of a beverage container and a decorative hand handling module detachably connected with the sealing cap plug, and relates to the technical field of bottle cap manufacturing. According to the sealing cover plug of the beverage container and the decorative hand handling module detachably connected with the sealing cover plug, the sealing cover plug is of a double-sealing structure, the double-sealing structure comprises a flexible rubber mat and tight threads, the flexible rubber mat is bonded to the top of the inner wall of the sealing cover plug, and the tight threads are arranged on the inner wall of the sealing cover plug. The exterior of the sealing cover plug is provided with a decorative hand module which is connected through a detachable structure, and the interior of the decorative hand module is provided with a containing cavity. According to the beverage container, the sealing safety of the beverage container is ensured through the combination of the double-sealing structure and the detachable decorative hand handling module. The disposable tearing design and the application of the opaque material effectively keep the type of the decorative hand-made module secret, the decorative hand-made module cannot be reconnected after being separated or damaged, and the disposable use characteristic and food safety of the product are ensured.

The utility model belongs to the technical field of food processing, and particularly relates to an integrated bread slicing and packaging integrated device which comprises a fixed shell, a carrying table is installed in the fixed shell, a telescopic air cylinder is installed on the upper end face of the carrying table, the right end face of the telescopic air cylinder is connected with a grabbing head control base, and the right end of the grabbing head control base is connected with a grabbing head. A guide rail is installed on the lower end face of the carrying table, a sliding block is connected to the lower portion of the guide rail, a driving motor fixing base is connected to the lower end face of the sliding block, a driving motor is installed in the driving motor fixing base, a motor transmission rod is connected to the right end of the driving motor, and cutting blades are installed in the circumferential direction of a cutting blade fixing base. Through the integrated design, manual intervention links are reduced, the automation degree of a production line is improved, and the production efficiency is remarkably improved; the labor cost and the material waste are reduced, and the production cost is reduced; and the standardization and the consistency of products are ensured by accurately controlling the thickness of the slices.

The present application belongs to the technical field of dietary food, and particularly relates to a special dietary powder of a dual-source antioxidant polypeptide composition and a preparation method thereof. The special dietary composition of the present application realizes sustained and stable supply of glutathione in vivo through a dual-source synergistic mechanism of 'tripeptide supply precursor + exogenous supplement', and completely solves the dilemma of 'ineffectiveness after stopping medication' of traditional products. The Antarctic krill protein peptide powder, wheat oligopeptide and fish collagen peptide are precisely synergized to comprehensively provide three essential precursor amino acids, so that the endogenous synthesis efficiency is increased by 30%-50%. Meanwhile, low allergenic raw materials (allergenic rate <0.3%) such as fish collagen peptide are used to ensure the safety of the product. Through fixing the core components and the proportion, the efficacy fluctuation between batches of the product is controlled to be ≤5%, and a four-component core formula with patent barriers is constructed, forming a unique technology and market competitiveness which is difficult to replicate.

This application relates to the field of food processing technology, and more particularly to a frozen dough and its preparation method, as well as baked goods. The preparation method of the frozen dough includes: mixing sugar-tolerant yeast, wheat flour, and skim milk powder to obtain a powdery mixture; the sugar-tolerant yeast is capable of synthesizing trehalose within its cells; the weight ratio of the sugar-tolerant yeast, wheat flour, and skim milk powder is 1:(1~1.5):(1~1.5); dissolving the powdery mixture in water at 34℃~38℃ for 3 min~5 min to obtain a yeast solution; adding the yeast solution to the dough semi-finished product within 3 min or less; stirring and then freezing to obtain the frozen dough. This application improves the fermentation power of the frozen dough and ensures product quality by optimizing the preparation method of the frozen dough.

The invention relates to the field of food processing. More specifically, the invention relates to a shelf life prolonging method of a lotus pond three-treasure prefabricated vegetable, which comprises the following steps: S1, after the lotus pond three-treasure prefabricated vegetable is made, performing vacuum packaging; s2, performing sterilization treatment on the vacuum-packaged lotus pond three-treasure prefabricated vegetable; s3, storing the sterilized lotus pond three-treasure prefabricated vegetable in an environment of 3-5 DEG C; s4, in the transportation process of the lotus pond three-treasure prefabricated vegetables, cold chain transportation is adopted; and S5, after the lotus pond three-treasure prefabricated dish enters the sale terminal, waiting for sale under a refrigeration condition. According to the shelf life prolonging method of the lotus pond three-treasure prefabricated dish, food safety risks caused by deterioration or pollution can be effectively prevented, and the health of consumers is guaranteed; meanwhile, the flavor and the texture of the product stably reach the standard within the shelf life, and the expectation of consumers on the on-site taste is met.

The invention belongs to the technical field of flaky food recognition and sorting, and discloses a flaky food recognition and sorting device which comprises a supporting frame, a conveying mechanism and a fixing support are arranged on the supporting frame, the fixing support is of a frame type structure, a sorting space is formed between the interior of the fixing support and the conveying mechanism, and a sleeve block is movably arranged on the fixing support and movably connected with the conveying mechanism. A cylinder is fixedly mounted on the sleeve block, and a vacuum chuck is fixedly mounted at the output end of the cylinder; a storage box is arranged on the outer side of the fixing support, and the sorting space communicates with the storage box. A group of blowers are arranged at the top of the fixed bracket; and an identification sensor is also arranged in the fixed bracket. According to the device, through cooperation of the identification sensor, the air cylinder, the sleeve block and the vacuum suction cup, flaky food can be identified and collected, complete and incomplete food can be accurately identified, defective products can be effectively removed, and the product quality is ensured; and due to the automatic identification and collection process, the manual detection and sorting time is shortened, and the production efficiency is improved.

The invention belongs to the field of food science and engineering, and discloses satiety-enhanced protein powder and a preparation method thereof. The satiety enhanced protein powder comprises the following components in parts by weight: 40-90 parts of protein powder, 2-15 parts of konjac glucomannan, 0.5-5 parts of a sweetening agent, 1-10 parts of composite dietary fibers, 0.5-5 parts of a flavoring agent, 1-8 parts of a functional additive and 1-5 parts of food auxiliary materials. According to the preparation method of the satiety-enhanced protein powder provided by the invention, a fine step-by-step mixing and fluidized bed granulation process is adopted, so that the product is ensured to have high dispersity, excellent solubility and good taste. The invention aims to significantly improve satiety through the synergistic effect of the components, and is suitable for the fields of weight management and nutritional supplement.

This invention discloses a standardized preparation method for foldable cone-shaped triangular crepes, relating to the field of food processing technology. It strictly adheres to a fixed formula and process, without any added ingredients. The batter formula of this invention consists of 500-5000g of low-gluten flour, 3-50g of sugar, 5-80g of salt, 6-60g of edible oil, 500-3000g of sparkling water, 200-500g of pure milk, and 2-15 eggs. The preparation process is carried out in a fixed sequence: coat the sides of the mixing bowl with oil → add low-temperature pure milk, beaten fresh eggs, and low-temperature sparkling water in sequence, manually stirring for 10 minutes → add sugar, salt, and low-gluten flour → mix on low speed for 25 minutes, then on medium speed for 10 minutes → let stand for 15 minutes → filter through a 400-mesh screen → seal and refrigerate for 1 hour. This invention achieves standardized preparation of foldable cone-shaped triangular crepe batter, ensuring product consistency.