Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Spiced vegetarian chicken and its production method

A production method, the technology of five-spice vegetarian chicken, applied in the food field, can solve the problems of long time, complicated process, secondary pollution, etc., and achieve the effects of good softness and elasticity, good quality stability, and prevention of secondary pollution

Inactive Publication Date: 2006-05-24
SHANGHAI FUSHENG BEAN FOODS
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical characteristics of this method are that the process is complicated, the time is long, and the output is low, which inevitably leads to the waste of labor and energy (water, electricity, coal). Calculated on 100 grams, the production capacity of a team is only about 6,000
In addition, the vegetarian chicken products wrapped in cloth are low in hygiene and safety, and the finished product is dismantled and repackaged, which is likely to cause secondary pollution and shorten the shelf life. At the same time, it is extremely difficult to recycle the cotton cloth and rope used to wrap vegetarian chicken after leaving the factory, resulting in a great waste of raw and auxiliary materials.
In addition, the quality is unstable: handmade is uneven in size and shape; it is easy to cause small holes when wrapped by hand; it is soft and elastic, high in moisture, and difficult to store

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The features of the present invention and other relevant features are described in further detail below through the embodiments, so as to facilitate the understanding of those skilled in the art:

[0014] The five-spice vegetarian chicken involved in this embodiment is composed of casings and dried tofu slices, protein powder and seasoning spices poured into them. The casings are made of composite layer structure made of imported polyamide and polyolefin materials. Wherein the filling amount of protein powder is 5-15%.

[0015] The seasoning spices involved in this embodiment refer to condiments and condiments, wherein the condiments include salt, soy sauce, white granulated sugar and monosodium glutamate. The seasonings include star anise, fennel, grass fruit, cinnamon, cloves, cumin, vanilla seeds, bay leaves, peppercorns, grass buckle, kaempferia, white buckle, cumin, cinnamon, pepper, sand ginger, ginger. During specific production, the combination of seasoning spi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to field of food technology, in the concrete, it relates to a spiced vegetarian chicken and its production method. Said invention adopts mechanized continuous production mode to produce spiced vegetarian chicken so as to raise and ensure product quality.

Description

technical field [0001] The invention relates to foods, in particular to a five-spice vegetarian chicken and a production method thereof. Background technique [0002] With the improvement of people's living standards and the continuous improvement of living habits, more and more foods made from soybeans are enjoyed by humans. Especially vegetarian chicken products are favored by consumers at home and abroad, and the sales volume is increasing day by day, but the backward traditional processing methods have been plagued by various processing enterprises. [0003] At present, the traditional method of processing vegetarian chicken is: firstly process the selected soybeans into dried tofu chips (commonly known as louvers or thousand sheets), and then use them as raw materials, soak them in boiling water, add edible alkali and stir, then pack them into bags, squeeze them, dehydrate them, and cut them into pieces. The pieces are weighed manually, wrapped with cloth, tied with ro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A22C11/00A23L13/60
Inventor 张小宝陈美翠
Owner SHANGHAI FUSHENG BEAN FOODS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com